
фрукты
something we can eat that grows on trees, plants, or bushes
Fruit refers to edible parts of plants that grow on trees, bushes, or vines and are typically sweet or sour in taste. Examples include apples, oranges, strawberries, and bananas. Fruits are rich in vitamins, minerals, and fiber, making them an essential part of a healthy diet. They come in various shapes, sizes, and colors, and can be enjoyed fresh, dried, or used in cooking and baking to add flavor and nutritional value to dishes.
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ананас
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
Pineapple is a tropical fruit known for its prickly, rough exterior and vibrant yellow flesh. With its juicy and tangy-sweet flavor, pineapple adds a tropical burst of sunshine to any dish. Whether enjoyed fresh, grilled, or blended into refreshing drinks, pineapple offers a delightful combination of sweetness and acidity. Its distinct aroma and refreshing taste make it a popular choice for both savory and sweet recipes, while its high vitamin C content and digestive enzymes provide various health benefits. Pineapple truly embodies the taste of the tropics, bringing a tropical vacation to your taste buds.
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персик
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
A peach is a soft and juicy fruit with a velvety skin that can range in color from yellow to pink to red. It typically has a round or slightly flattened shape and a distinctive crease along one side. Peaches have a sweet and fragrant flavor, and they are prized for their juicy flesh surrounding a single large pit or stone in the center. Peaches are commonly eaten fresh as a snack or used in various culinary applications, including desserts, salads, sauces, and beverages. They are also delicious when grilled or baked. Peaches are rich in vitamins, minerals, and antioxidants, making them a nutritious and delicious addition to your diet.
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клубника
a soft, red juicy fruit with small seeds on its surface
The strawberry is a small, juicy fruit with a bright red color and a sweet flavor. It is characterized by its heart-shaped profile and tiny seeds that dot its surface. Strawberries are commonly grown in many parts of the world and are widely enjoyed for their delicious taste and versatility in cooking. They can be eaten fresh as a snack, used in salads, desserts, and smoothies, or incorporated into jams and sauces. Strawberries are also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.
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виноград
a purple or green fruit that is round, small, and grows in bunches on a vine
Grape refers to small, juicy fruits that grow in clusters on vines and come in various colors such as green, red, or purple. They are widely enjoyed around the world for their sweet and refreshing taste. Grapes are not only delicious as a fresh snack but are also used to make a variety of products like wine, juice, and raisins. With their rich nutritional profile and versatility, grapes have become a popular and beloved fruit choice, adding a touch of indulgence to both sweet and savory dishes.
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(букет)
гроздь
a group of things sharing the same quality, usually connected to each other

олива
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
The olive is a small, oval-shaped fruit native to the Mediterranean region, cultivated for its oil and eaten whole or in various culinary dishes. Olives come in different varieties, ranging in color from green to black, depending on ripeness and processing methods. They have a unique flavor that can vary from mild and buttery to briny and tangy. The fruit contains a single large pit or stone surrounded by edible flesh. Olives are commonly used in cooking, particularly in Mediterranean cuisine, and are also enjoyed as a snack, in salads, on pizzas, or as a topping for various dishes. Rich in healthy fats and antioxidants, olives offer various health benefits.

груша
a sweet yellow or green bell-shaped fruit with a lot of juice
A pear is a delicious fruit with a distinctive shape, typically wider at the bottom and narrower at the top, resembling a teardrop. It has smooth skin that can range in color from green to yellow to red, depending on the variety. Pears have sweet, juicy flesh with a slightly grainy texture, and they come in various flavors from mildly sweet to tangy. They are rich in fiber, vitamins, and antioxidants, making them a nutritious snack choice. Pears can be enjoyed fresh as a snack or added to salads, desserts, or cooked dishes like pies and tarts.
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дыня
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
Melon refers to a variety of fruits that belong to the Cucurbitaceae family and are known for their juicy and aromatic flesh. They typically have a thick rind and a soft, sweet interior, making them a popular choice for refreshing snacks and desserts. Melons come in various types, including watermelon, cantaloupe, honeydew, and muskmelon, each with its own distinctive flavor and appearance. They are widely cultivated in warm and tropical regions around the world and can be found in grocery stores, farmers' markets, and even grown in home gardens during the summer season. The vibrant colors, delicious taste, and high water content make melons a popular choice for staying hydrated and enjoying the bounties of nature.

лимон
a juicy sour fruit that is round and has thick yellow skin
A lemon is a citrus fruit known for its bright yellow color and tangy flavor. It has a thick, textured skin that can range from pale yellow to deep yellow, depending on the variety and ripeness. Lemons are rich in vitamin C and antioxidants, making them a nutritious addition to meals and beverages. They have a tart taste with a refreshing acidity, and they are commonly used in cooking, baking, and beverages to add flavor and acidity. Lemons can be juiced, zested, or sliced and used in a wide range of recipes, from savory dishes like salads and marinades to sweet treats like pies and cakes.

кокос
a large fruit with a hard shell and edible white flesh inside containing a milky liquid
Coconut is a versatile tropical fruit that is highly valued for its distinct flavor and numerous applications. It features a hard, fibrous outer husk surrounding a large, round seed with a rich, creamy white flesh inside. With a unique combination of sweetness and nuttiness, coconut is used in various forms, including coconut water, coconut milk, coconut oil, and grated coconut. It adds a delightful tropical touch to both sweet and savory dishes, beverages, and desserts, making it a beloved ingredient in cuisines around the world. Furthermore, coconut offers a range of health benefits, being a good source of healthy fats, fiber, vitamins, and minerals, contributing to its popularity and widespread use.
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овощ
a plant or a part of it that we can eat either raw or cooked
Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.

боб
a seed growing in long pods on a climbing plant, eaten as a vegetable
Beans are a type of edible seed or legume that grows in pods. They come in various shapes, sizes, and colors, including black, white, red, and green. Beans are a versatile and nutritious food that is rich in protein, fiber, vitamins, and minerals. They can be eaten cooked or raw, and they are commonly used in a wide range of culinary dishes, including soups, stews, salads, and side dishes. Some popular varieties of beans include kidney beans, black beans, chickpeas, and lentils. Beans are an essential part of many diets around the world and are valued for their flavor, texture, and nutritional benefits.

горох
a green seed, eaten as a vegetable
Peas are small, round green vegetables that grow in pods. They have a sweet flavor and a tender texture when cooked. Peas are commonly used in cooking and can be enjoyed fresh, frozen, or canned. They are versatile and can be added to a wide variety of dishes, including soups, salads, stir-fries, and casseroles. Peas are also rich in vitamins, minerals, and dietary fiber, making them a nutritious addition to meals.
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лук
a round vegetable with many layers and a strong smell and taste
Onion is a bulbous vegetable with layers of papery skin and a strong aroma. It comes in various colors, including white, yellow, and red, and has a sharp, spicy flavor when raw. Onions are commonly used in cooking to add flavor and depth to dishes. They can be chopped, sliced, or minced and used in soups, stews, stir-fries, sauces, and salads. Onions can also be caramelized or sautéed to bring out their natural sweetness. They are rich in vitamins and minerals, particularly vitamin C and potassium, and contain antioxidants that may offer health benefits.
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чеснок
a type of vegetable having a strong smell and spicy flavor that is used in cooking
Garlic is a pungent and flavorful bulbous plant related to onions, leeks, and chives. It has a distinctive taste and aroma and is commonly used as a seasoning in cooking. Garlic cloves can be minced, crushed, or sliced and added to dishes to enhance their flavor. It is a staple ingredient in various cuisines around the world, including Italian, Asian, and Mediterranean cuisines. Garlic is valued not only for its culinary properties but also for its potential health benefits, as it contains compounds with antioxidant and antimicrobial properties.
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морковь
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
Carrots are root vegetables known for their bright orange color and sweet, crunchy taste. They have a cylindrical shape with a tapering end and a green leafy top, although the green tops are typically trimmed before sale. Carrots are rich in vitamins, particularly vitamin A, as well as fiber and antioxidants. They are commonly eaten raw as a snack or added to salads, slaws, and sandwiches for crunch and sweetness. Carrots can also be cooked in various ways, including boiling, steaming, roasting, and stir-frying, which enhances their natural sweetness and tenderizes their texture.
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гриб
any fungus with a short stem and a round top that we can eat
Mushrooms are fungi that come in a wide variety of shapes, sizes, colors, and flavors. They are widely consumed in cuisines around the world due to their unique taste and versatile culinary applications. Mushrooms can range from mild and earthy to savory and meaty, and they can be enjoyed raw or cooked in a variety of dishes. Common types of edible mushrooms include button mushrooms, shiitake mushrooms, oyster mushrooms, and cremini mushrooms, among others. Mushrooms can be sautéed, grilled, roasted, or used as an ingredient in soups, stews, stir-fries, pasta dishes, and more. They are valued not only for their delicious flavor but also for their nutritional benefits, as they are low in calories and fat and high in vitamins, minerals, and antioxidants.
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баклажан
a vegetable with glossy, deep purple skin and firm, white flesh

кабачок
a long and thin vegetable with dark green skin

капуста
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
Cabbage is a leafy green or purple vegetable with tightly packed layers of leaves forming a round or elongated head. It has a mild, slightly sweet flavor and a crunchy texture when raw, but it becomes tender and sweeter when cooked. Cabbage is commonly used in a variety of dishes, including salads, slaws, soups, stews, stir-fries, and fermented foods like sauerkraut and kimchi. It is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants.

брокколи
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
Broccoli is a nutritious vegetable, usually green but sometimes purple, with a dense cluster of small, edible florets attached to a thick, fibrous stalk. It belongs to the cruciferous vegetable family, along with cauliflower, Brussels sprouts, and cabbage. Broccoli has a slightly bitter taste and a crunchy texture when raw, but it becomes tender and milder in flavor when cooked. It is rich in vitamins, minerals, and antioxidants, particularly vitamin C, vitamin K, folate, and potassium. Broccoli is commonly enjoyed steamed, boiled, roasted, or stir-fried as a side dish or incorporated into salads, soups, casseroles, and pasta dishes.

шпинат
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
Spinach is a leafy green vegetable known for its dark green leaves and mild, slightly earthy flavor. It is commonly eaten raw in salads or cooked in various dishes such as soups, stews, and stir-fries. Spinach is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet. It is particularly high in iron and vitamin K, which are important for maintaining healthy blood and bones. Spinach is also low in calories and carbohydrates, making it a popular choice for those looking to add more nutrients to their meals without adding extra calories.

салат
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

салат латук
the leaves of the plant lettuce that are used in salads

помидор
a soft and round fruit that is red and is used a lot in salads and many other foods
A tomato is a round or oval-shaped fruit with a smooth and shiny skin, typically red when ripe, although there are also yellow, orange, and green varieties. It has a juicy flesh with numerous seeds within it. Tomatoes are widely used in cooking around the world and are considered a staple ingredient in many cuisines. They can be eaten raw in salads, sandwiches, or salsas, or cooked in sauces, soups, stews, and many other dishes. Tomatoes are rich in vitamins, particularly vitamin C and vitamin K, as well as antioxidants and dietary fiber.
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огурец
a long fruit that has thin green skin and is used a lot in salads
A cucumber is a long, green vegetable with a cylindrical shape and smooth skin. It has a mild, refreshing taste and a crisp texture. Cucumbers are commonly eaten raw and can be sliced and added to salads, sandwiches, or enjoyed on their own as a healthy snack. They are also used in various dishes such as gazpacho, sushi rolls, and pickles. Cucumbers are low in calories and rich in water, making them a hydrating and nutritious addition to meals.

салатная заправка
a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture
Salad dressing is a liquid mixture of ingredients used to flavor and enhance the taste of salads. It typically consists of a base such as oil, vinegar, or citrus juice, combined with seasonings such as salt, pepper, herbs, and spices. Additional ingredients like mustard, honey, garlic, or yogurt may also be used to add complexity and depth to the dressing. Salad dressings come in various forms, including vinaigrettes, creamy dressings, and specialty dressings, each offering its own unique flavor profile and texture. They are poured or drizzled over salads, providing moisture and flavor to the greens and other ingredients. Salad dressings are a versatile and customizable way to elevate the taste of salads and are enjoyed in cuisines around the world.
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масло
a liquid that is smooth and thick, made from animals or plants, and used in cooking

уксус
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
Vinegar is a sour liquid made through the fermentation of sugars into alcohol and then further fermentation of the alcohol into acetic acid. It comes in various types, such as white vinegar, apple cider vinegar, balsamic vinegar, and rice vinegar, each with its own unique flavor profile and uses. Vinegar is commonly used as a condiment, flavoring agent, and preservative in cooking, baking, salad dressings, marinades, pickling, and cleaning solutions. It adds tanginess and brightness to dishes, balances flavors, and can even tenderize meat when used in marinades.

мясо
the flesh of animals and birds that we can eat as food
Meat refers to the flesh of animals that is eaten as food. It can come from various animals such as cows, pigs, chickens, and fish. Meat is a rich source of protein, vitamins, and minerals, and it is commonly cooked in various ways including grilling, roasting, frying, or stewing. It is a significant part of many diets around the world, providing essential nutrients and contributing to a balanced diet.

рыба
flesh from a fish that we use as food
Fish refers to the flesh of aquatic animals that is commonly consumed as food. It is a nutritious source of protein, vitamins, and minerals, and it comes in a wide variety of species, each with its own unique flavor and texture. Fish can be prepared in numerous ways, including grilling, baking, frying, steaming, or raw in dishes such as sushi and sashimi. It is a versatile ingredient used in many cuisines around the world and it is valued not only for its taste and nutritional benefits but also for its role in promoting heart health and overall well-being.

морепродукты
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Seafood encompasses a vast array of edible aquatic animals and plants harvested from freshwater and saltwater sources. This diverse category includes fish, such as salmon and tuna, as well as shellfish like shrimp and lobster, and mollusks such as clams and oysters. Additionally, seafood encompasses other marine delicacies like octopus, scallops, and various types of seaweed. Seafood is prized for its wide range of flavors, textures, and nutritional benefits. Rich in protein, vitamins, minerals, and omega-3 fatty acids, seafood is enjoyed in cuisines worldwide for its versatility and culinary appeal. Whether grilled, baked, fried, or served raw, seafood offers a delectable dining experience that celebrates the bounty of the sea.

корова
a large farm animal that we keep to use its milk or its meat
A cow is a large mammal that belongs to the family Bovidae and is commonly used for milk and meat production. Cows are known for their distinctive appearance, with a stout body, four legs, and a large head adorned with horns in some species. They are herbivorous animals that typically graze on grasses and other vegetation. Cows are domesticated animals and have been selectively bred by humans for various purposes, including milk production, beef production, and as draft animals. They are widely distributed across the world and are an important source of food and livelihood for many human populations. Cows are also revered in some cultures and have cultural and religious significance in various traditions. Cows are known for their docile nature and their ability to form strong social bonds with other members of their herd.
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теленок
the young offspring of a cow or bull, typically less than one year old
Грамматическая Информация:

ягненок
a young sheep, especially one that is under one year
Грамматическая Информация:

свинья
a farm animal that has short legs, a curly tail, and a fat body, typically raised for its meat
The pig is a domesticated mammal known for its stout body, short legs, and distinctive snout. Pigs are highly intelligent and social animals, and they come in a variety of breeds and sizes. They are omnivorous, feeding on a wide range of plant and animal-based foods, and are known for their keen sense of smell and ability to root in the ground in search of food. Pigs have a reputation for being voracious eaters and can consume large quantities of food in a short period of time. They are also known for their prolific breeding, with sows capable of producing large litters of piglets. Pigs are commonly raised for meat production, with pork being a staple in many cuisines around the world. However, pigs are also kept as companion animals, show animals, and even as therapy animals in some cases. Pigs are known for their distinctive grunting vocalizations, and they are also known to be playful and curious animals. They have a keen sense of smell and are often used in search and rescue operations or as truffle hunters. Pigs have a complex social structure within their groups, and they are known to form strong bonds with their fellow group members.
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курица
a farm bird that we keep to use its meat and eggs
A chicken, a domesticated bird of the Gallus gallus species, is widely recognized for its culinary and agricultural significance. Raised for its meat, eggs, and feathers, chickens are one of the most commonly consumed poultry species worldwide. They are characterized by their compact bodies, covered in feathers of various colors and patterns, and their distinct beaks and wattles. Chickens are primarily ground-dwelling birds, but they are also capable of limited flight. They exhibit a social hierarchy within their flocks and communicate through a range of vocalizations, including clucking and crowing. Known for their ability to adapt to diverse environments, chickens are highly valued for their productivity and nutritional benefits.
Грамматическая Информация:

курица
a female chicken, kept for its meat or eggs

говядина
meat that is from a cow
Beef is meat obtained from cattle, particularly from cows, bulls, or steers. It is a popular and widely consumed protein source in many cuisines around the world. Beef is known for its rich flavor and varied cuts, which offer different textures and levels of tenderness. Common cuts of beef include steak, roast, ground beef, and brisket, each of which can be prepared using various cooking methods such as grilling, roasting, braising, or frying. Beef is prized for its high protein content, as well as its rich array of vitamins and minerals, including iron, zinc, and B vitamins.

телятина
meat of a young cow
Veal is the meat obtained from young calves, primarily dairy breeds, typically slaughtered between one and three months of age. It is known for its tender texture and delicate flavor, making it a prized ingredient in various culinary traditions. Veal is pale pink in color and has a subtle, mild taste compared to beef. It is valued for its tenderness and versatility in cooking, though its production methods have been a subject of debate due to animal welfare concerns.

баранина
meat that is from a young sheep
Lamb refers to the meat of young sheep, typically less than a year old. It is known for its tender texture and delicate flavor, which can vary depending on factors like the sheep's age, breed, and diet. Lamb is a staple in many cuisines around the world, prized for its versatility and ability to be cooked in various ways, including grilling, roasting, and stewing. Rich in protein, vitamins, and minerals, lamb is a nutritious choice for those seeking a flavorful and satisfying meal.

свинина
meat from a pig, eaten as food
Pork is meat obtained from pigs, commonly consumed worldwide and appreciated for its versatile flavor and texture. It comes in various cuts, including chops, ribs, loin, shoulder, and bacon, each offering unique cooking properties and taste profiles. Pork is a rich source of protein, vitamins, and minerals, such as thiamine, niacin, and zinc. It can be cooked in numerous ways, including grilling, roasting, frying, and braising, and is used in a wide range of dishes, from traditional roasts to stir-fries, stews, and sandwiches.

курицa
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.

вегетарианец
someone who avoids eating meat
Грамматическая Информация:

перец
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
Pepper, also known as bell pepper or capsicum, is a type of vegetable with a crisp texture and a mildly sweet flavor. It is typically bell-shaped, with a hollow interior and four lobes. Peppers come in various colors, including red, yellow, orange, and green, and their color usually indicates their level of ripeness. They are commonly used in cooking for their versatility and vibrant color. Peppers can be eaten raw in salads, sliced and added to sandwiches or wraps, stuffed with fillings, or cooked in stir-fries, fajitas, and other dishes. They are rich in vitamins, particularly vitamin C, as well as antioxidants and dietary fiber, making them a nutritious addition to meals.

(семга)
лосось
the meat of fish from the salmon family, known for its pink-orange color and rich flavor

креветка
a marine crustacean with a compressed abdomen that is cooked as food
A prawn is a type of shellfish that belongs to the larger family of crustaceans, which also includes shrimp and lobsters. They have a distinctive appearance, with a slender body, a segmented exoskeleton, and a curved tail. Prawns are known for their versatility and are popular in various cuisines worldwide. Prawns can be found in both freshwater and saltwater environments, depending on the species. They are known to inhabit rivers, lakes, estuaries, and coastal areas. Prawns are highly adaptable and can adjust to a wide range of water conditions, making them prevalent in different regions across the globe.

мидия
an edible bivalve mollusk with a dark shell that is found in saltwater or freshwater habitats
A mussel is a small, bivalve mollusk that lives in freshwater and saltwater environments. They have elongated shells that are usually dark or bluish-black in color. Mussels are known for forming dense colonies and attaching themselves to rocks, piers, or other hard surfaces using strong byssal threads. These threads allow them to withstand strong currents and tidal movements. Mussels are filter feeders, meaning they draw in water and filter out microscopic plankton and organic particles for food. They play a crucial role in maintaining water quality by filtering large volumes of water and removing impurities. Mussels are also a popular seafood delicacy and are enjoyed in various culinary preparations.

краб
the meat of a crab that can be eaten
Crab, the meat extracted from various species of crabs, is prized for its sweet, delicate flavor and tender texture. The meat is typically found in the claws, legs, and body of the crab and can vary in color from white to brown depending on the species. Crab meat is versatile and can be enjoyed in numerous culinary preparations, including crab cakes, crab salads, crab dips, soups, and sushi rolls. Whether served steamed, boiled, grilled, or sautéed, crab meat is celebrated for its exquisite taste and is often considered a highlight of seafood cuisine.
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