Ключевая лексика для кухни и столовой - Холодильник

an electrical equipment used to keep food and drinks cool and fresh

to make someone or something stay or remain in a specific state, position, or condition

having a temperature lower than the human body's average temperature

the place in a building or home where we make food

things that people and animals eat, such as meat or vegetables

any liquid that we can drink

describing something that is in a good, unspoiled condition

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

a sliding box-shaped piece of furniture found within a desk, dresser, or cabinet, used for organizing and storing items

not like another thing or person in form, quality, nature, etc.

the part of space where someone or something is or they should be

used to provide a specific situation or instance that helps to clarify or explain a point being made

something we can eat that grows on trees, plants, or bushes

a plant or a part of it that we can eat either raw or cooked

located at the lowest position or part of something

the liquid inside fruits and vegetables or the drink that we make from them

the part, position, or point of something that has an equal distance from the edges or sides

a soft, yellow food made from cream that we spread on bread or use in cooking

a flavorful liquid, served with food to give it a particular taste

an electrical container that can store food for a long time at a temperature that is very low

(of food) kept at a very low temperature to preserve freshness

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

the flesh of animals and birds that we can eat as food

more than enough or the amount needed

a machine used for producing ice cubes, typically found in refrigerators or as standalone units

having a lot of value

not having any bacteria, marks, or dirt

to carefully examine something to find problems, mistakes, or make sure that it is satisfactory

to take steps to confirm if something is correct, safe, or properly arranged

(of content of a container) to be emptied out onto a surface

a remaining portion of something, often used to describe food that has not been eaten or a material that has not been used up

to make something easier, particularly by improving the situation

to keep something in a particular place for later use, typically in a systematic or organized manner

protected from any danger

used for introducing the reason of something