healthfulness

https://tts.langeek.co/read?text=aGVhbHRoZnVsbmVzcw&hash=ce7b9a99c7390e54bff57c05ab858d6076cca9da&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=aGVhbHRoZnVsbmVzcw&hash=39de0e275dbef29794bd0ce891a47158a41b32f8&lang=en&cache-only=0&driver=googletts&accent=GB

healthy

https://tts.langeek.co/read?text=aGVhbHRoeQ&hash=adabdc3476882d8a1f28268af0c8eedd40afff6c&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=aGVhbHRoeQ&hash=d9f41e2f6729b59f2c1c6a313cc996ae68c0f9a9&lang=en&cache-only=0&driver=googletts&accent=GB

unhealthy

https://tts.langeek.co/read?text=dW5oZWFsdGh5&hash=fa46ab3ee7da88a7d398732b7c1e151fee8363d8&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=dW5oZWFsdGh5&hash=794687fd502931b5bb34d5f6727f4f8dd87027cb&lang=en&cache-only=0&driver=googletts&accent=GB

fatty

https://tts.langeek.co/read?text=ZmF0dHk&hash=5170a33530a942a55a7237ef7dca2b7a69bfb910&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=ZmF0dHk&hash=bb10f1b8ee95678202372c56f30035a738202033&lang=en&cache-only=0&driver=googletts&accent=GB

high

https://tts.langeek.co/read?text=aGlnaA&hash=584858a875e84fe1c9abf3f9f69fca2b55c4a6fc&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=aGlnaA&hash=66a33432f92ad0c8effa08d69b334079be5b25af&lang=en&cache-only=0&driver=googletts&accent=GB

Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.

What is "fat"?

https://tts.langeek.co/read?text=ZmF0&hash=a51cd103c0ac19e472831dc229b6f4dfc49f56b0&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=ZmF0&hash=09f0a20b87285b1c4165ec0b3a38ee56124ca826&lang=en&cache-only=0&driver=googletts&accent=GB

low-fat

https://tts.langeek.co/read?text=bG93LWZhdA&hash=610af41910f34fb23743088c30a7081a2e664429&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=bG93LWZhdA&hash=cc699cc81d327127c161a2d7a79b6c5a6ade4b1a&lang=en&cache-only=0&driver=googletts&accent=GB

salty

https://tts.langeek.co/read?text=c2FsdHk&hash=2d44d746183bc77c877fe6167101dce9b7e50f8f&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=c2FsdHk&hash=e2353325ef65c7eb26c114a5e3a572e095ea4594&lang=en&cache-only=0&driver=googletts&accent=GB

sweet

https://tts.langeek.co/read?text=c3dlZXQ&hash=8109c1ab962284299eabb5717cc4189f91675467&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=c3dlZXQ&hash=581364005ba68853840d2b7e0d6c6a64bb60a060&lang=en&cache-only=0&driver=googletts&accent=GB

A calorie is a unit of measurement that indicates the amount of energy provided by food and beverages. When food is consumed, the body converts the calories into energy to fuel various physiological processes, such as breathing, circulation, and physical activity. The number of calories in a food item depends on its macronutrient composition: carbohydrates and proteins provide approximately 4 calories per gram, while fats provide about 9 calories per gram. Monitoring calorie intake is important for maintaining a healthy weight, as consuming more calories than the body uses can lead to weight gain, while consuming fewer can result in weight loss.

What is a "calorie"?

calorie

https://tts.langeek.co/read?text=Y2Fsb3JpZQ&hash=acb3f0e5d8e3a9fc4c143cfe6570ebaf54072e00&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y2Fsb3JpZQ&hash=3c5e28da2bc31991fce678f8b9ec468ed4f8e9e9&lang=en&cache-only=0&driver=googletts&accent=GB

https://tts.langeek.co/read?text=bG93&hash=6475777c5884b5ce50bb52fc2d439a7e1f13ccae&lang=en&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=bG93&hash=3deb219b8eac12ac8340d159fe21e058bdcda8f9&lang=en&cache-only=0&driver=googletts&accent=GB

Here you will find the vocabulary from Unit 4 - Lesson 4 in the Top Notch 1A coursebook, such as "healthy", "salty", "low-fat", etc.

Top Notch 1A «Модуль 4 - Урок 4» Лексика