печь
to cook food, usually in an oven, without any extra fat or liquid
Грамматическая Информация:
(выпекать без начинки)
предварительно выпекать
a baking technique where a pastry crust is partially or fully baked before adding the filling
жариться на мангале
to grill food over fire, adding flavor with marinades or spices
Грамматическая Информация:
жарить на гриле
to cook food directly over or under high heat, typically on a metal tray
Грамматическая Информация:
(реакция Милларда)
реакция Майяра
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that occurs during cooking at high temperatures. It is responsible for the browning and flavor development of many foods, including meat, bread, and coffee. Named after the French chemist Louis-Camille Maillard, who first described it in the early 20th century, the Maillard reaction results in the formation of hundreds of different flavor compounds, giving cooked foods their characteristic aroma, color, and taste. The reaction typically begins at temperatures above 140°C and becomes more pronounced as temperatures increase. Factors such as cooking time, temperature, and moisture content can influence the Maillard reaction, leading to a wide range of flavors and textures in cooked foods.
Грамматическая Информация:
жариться
to cook something, especially meat, over a fire or in an oven for an extended period
Грамматическая Информация:
(зажаривать)
обжаривать
to quickly cook the surface of food at high heat to develop a crust or color
Грамматическая Информация:
зажарить
to cook food, especially meat or fish, under or over direct heat
Грамматическая Информация:
(сварить в духовке под давлением)
приготавливать на паровом гриле
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
(зажаривать)
подрумянивать
to cook or heat something until it turns a golden or darker color
Грамматическая Информация:
(карамелизироваться)
карамелизовать
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
Грамматическая Информация:
(жарить на гриле)
грillовать
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
(обжарить без масла)
сухая жарка
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
(печь)
запекать
to cook food in an oven
(гриль)
приготовить на хибачи
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
(готовить в микроволновой печи)
разогреть в микроволновой печи
to heat or cook something, especially food, in a microwave
Грамматическая Информация:
(грillовать)
жарить на гриле
to grill or barbecue food over direct high heat
жарить на гриле
to cook food, especially meat or fish, at a very high temperature
Грамматическая Информация:
(крути́ть)
подсушить
to make something crunchy by removing moisture, often through cooking or baking
Грамматическая Информация:
(жарить на сковороде)
приготовить на плитке
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
(погреть)
разогреть в микроволновке
to heat or cook food rapidly using a microwave oven
(попкорнить)
лопнуть
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
Грамматическая Информация:
(включить)
поставить
to begin cooking or heating something, especially on a stove
Грамматическая Информация:
разогреть
to warm previously cooked food
Грамматическая Информация:
(распластать птицу)
разделать птицу по спинке
to split and flatten a poultry or game bird for cooking
поджаривать
to make food such as bread or cheese brown by heating it
Грамматическая Информация:
(подогреть)
разогреть
to heat or cook food quickly using a microwave oven
Грамматическая Информация:
подогревать
to heat a grill or an oven before putting food in it
Грамматическая Информация:
(разогреть)
прогреть
to gently heat previously cooked or chilled food to bring it to a desired temperature
Грамматическая Информация:
Поздравляем! !
Вы выучили 29 слов из Dry Heat Cooking Methods. Для улучшения запоминания и повторения слов начните практиковаться!
Обзор
Флэш-карточки
Правописание
Тест
