взбивать
to repeatedly mix something using a spoon, fork, etc.
Грамматическая Информация:
смешивать
to combine different substances together
Грамматическая Информация:
(измельчить)
смешать
to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped
Грамматическая Информация:
(обезглавливать)
филетировать
to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat
(разделывать (мясо))
убивать (животных)
to kill and prepare animals, typically for food
Грамматическая Информация:
(маслить)
намазывать масло
to spread a smooth, creamy substance on something, usually using a knife
Грамматическая Информация:
разрезать
to cut a piece of cooked meat into smaller pieces
Грамматическая Информация:
(шикон)
шикарно
a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips
Chiffonade is a culinary technique used to finely shred or slice leafy herbs or greens into thin, ribbon-like strips. To chiffonade, stack the leaves on top of each other, roll them tightly into a cylinder, and then slice crosswise into thin strips. This technique is commonly used with herbs like basil, mint, or sage, as well as with leafy greens such as spinach or lettuce. Chiffonade is often used as a garnish or to add texture and flavor to dishes like salads, soups, or pasta.
откалывать
to break a small piece off something
Грамматическая Информация:
(бурлить)
обивать
to stir cream very hard until it transforms into butter
Грамматическая Информация:
(обрезать)
очищать
to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking
Грамматическая Информация:
(очистить от сердцевины)
вы 제거ать сердцевину
to remove the central part from a fruit, vegetable, or similar item
(конкассировать овощи)
конкассировать
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
(кремировать)
взбивать
to make a substance smooth by beating or mixing
Грамматическая Информация:
(к切ть кубиками)
нарезать кубиками
to cut something into small, equal, square-shaped pieces
Грамматическая Информация:
(заправить карри)
приправить карри
to flavor food with a mix of spices commonly used in Indian cuisines
Грамматическая Информация:
резать
to divide a thing into smaller pieces using a sharp object
Грамматическая Информация:
(удалять семена)
выбирать семена
to remove seeds from fruits, vegetables, or other foods
нарезать кубиками
to cut food into small cubes
Грамматическая Информация:
(лист теста)
тесто
a flattened piece of dough used as a base for various baked goods or pastries
A dough sheet refers to a thin, flat piece of dough that has been rolled out to a consistent thickness. It is commonly used as a base for various baked goods, such as pastries, pies, and pizzas. Dough sheets can be made from a variety of ingredients, including wheat flour, water, fat, such as butter or oil, salt, and sometimes yeast or other leavening agents. They are typically rolled out using a rolling pin or dough sheeter to achieve an even thickness, ensuring uniform baking and a consistent texture in the finished product. Dough sheets can be pre-made and purchased commercially or prepared fresh at home.
Грамматическая Информация:
(панировать)
обвалять
to coat or cover food, typically with flour or breadcrumbs, before cooking
(заправить)
приправить
to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food
Грамматическая Информация:
(поливать)
брызгать
to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food
Грамматическая Информация:
(яичная глазурь)
яичная смесь
a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking
An egg wash is a mixture of beaten eggs, usually whole eggs or egg yolks, and a small amount of liquid, such as water, milk, or cream, that is used to brush onto pastry or dough before baking. It serves multiple purposes, including adding shine and color to the baked goods, helping toppings or seasonings adhere to the surface, and creating a seal to prevent fillings from leaking out. Egg wash is commonly used on bread, pastries, pies, and other baked goods to enhance their appearance and texture.
Грамматическая Информация:
(фаршировать)
гулять
to stuff one food item inside another
(разделывать)
филетировать
to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process
(рассыпаться)
лопнуть
to break or separate into small, thin pieces, usually using a fork or fingers
(аккуратно перемешать)
вмесить
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
Грамматическая Информация:
(нарезать соломкой)
франчовать
to slice food, typically vegetables, into long, thin strips or ribbons
(украшать)
гарнировать
to make food look more delicious by decorating it
Грамматическая Информация:
тереть
to cut food into small pieces or shreds using a tool with sharp holes
Грамматическая Информация:
(выпотрошить)
потрошить
to remove the internal organs or intestines, typically from an animal, often for food preparation
(очищать)
обрабатывать
to remove the outer covering or husk from a seed or grain
(разрубать)
разделывать
to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking
(отжимать)
выжимать
to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing
(нарезать тонкими полосками)
нарезать соломкой
to cut food, especially vegetables, into thin, matchstick-sized strips
месить
to form and press dough or wet clay with the hands
Грамматическая Информация:
черпать
to serve or transfer a liquid or food using a ladle
пюрировать
to crush food into a soft mass
Грамматическая Информация:
(измельчать)
молоть
to grind or crush something, especially grains or other materials, using a mechanical device or equipment
Грамматическая Информация:
крошить
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
Грамматическая Информация:
смешивать
to combine two or more distinct substances or elements to form a unified whole
Грамматическая Информация:
очищать
to peel or strip away the outer layer of a fruit, vegetable, or other foods
(чистить)
почистить
to remove the skin or outer layer of something, such as fruit, etc.
Грамматическая Информация:
(приправлять перцем)
перчить
to sprinkle or season food with ground pepper or peppercorns to add flavor and spice
(насадки)
выдавливать
to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape
(вытащить косточку)
удалить косточку
to remove the pit or stone from a fruit
Грамматическая Информация:
щипать
to pull out the feathers of a dead bird in order to prepare it for cooking
Грамматическая Информация:
(отыскивать горошки)
оббирать горошек
to remove peas or beans from their outer covering, typically as part of food preparation
(приготовить)
готовить
to cook food for eating
Грамматическая Информация:
(приготовить на скорую руку)
собрать на скорую руку
to hastily create a meal, typically using whatever ingredients are available
Грамматическая Информация:
(посолить)
солить
to add salt to food or another substance in order to enhance its flavor
Грамматическая Информация:
масштабировать
to adjust or modify something according to a specific rate, standard, or size
Грамматическая Информация:
смешивать яичный желток
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
Грамматическая Информация:
(скрести)
скоблить
to remove a thin layer or small amount of something from a surface using a sharp or rough edge
приправлять
to add spices or salt to food to make it taste better
Грамматическая Информация:
(удалить семена)
очистить от семян
to remove the seeds from a fruit or vegetable
Грамматическая Информация:
(скоблить)
срезать
to cut thin slices or layers from the surface of something
Грамматическая Информация:
(снимать оболочку)
обнажать
to remove the outer covering from something, often to access what is inside
Грамматическая Информация:
(крошить)
резать
to cut something into very small pieces
Грамматическая Информация:
(счищать)
очистить
to remove the outer covering or shell from corn, oysters, or other similar foods
(цедить)
просеивать
to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities
Грамматическая Информация:
(соскоблить)
снимать
to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off
Грамматическая Информация:
(очистить от кожуры)
снять кожуру
to remove the outer layer or covering from something
Грамматическая Информация:
(припустить)
приправить
to add spices or flavorful ingredients to a dish to give it more flavor
Грамматическая Информация:
(распределить)
намазать
to put a layer of a smooth or soft substance over a surface
Грамматическая Информация:
размешать
to move a spoon, etc. around in a liquid or other substance to completely mix it
Грамматическая Информация:
(очистить от косточек)
удалять косточки
to remove the seeds from fruits, such as cherries or peaches
наполнить
to fill meat or vegetables with a mixture of different ingredients
Грамматическая Информация:
(подслащивать)
сладить
to make something taste sweeter
Грамматическая Информация:
разваривать
to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it
N/A
to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables
(смешивать)
перемешивать
to mix or combine ingredients by gently lifting and turning them in a bowl or pan
Грамматическая Информация:
(связывать)
перевязывать
to prepare a bird for cooking by securing its wings and legs close to its body
взбивать
to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture
Грамматическая Информация:
наскоро приготовить
to make food very quickly
Грамматическая Информация:
(смешивать)
взбивать
to beat or mix rapidly, typically with a utensil such as a whisk
Грамматическая Информация:
(перемешать)
взбить
to blend or puree ingredients using a food processor or blender
Грамматическая Информация:
(добавлять цедру)
тереть цедру
to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients
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