to brew

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Grounds refers to the particles or sediment that settle at the bottom of a liquid, such as coffee or tea, after it has been brewed or steeped. These particles consist of residue from the ingredients used in the beverage, such as coffee beans or tea leaves, and can vary in texture and size depending on the brewing method and quality of the ingredients. While some people may choose to leave the grounds undisturbed, others may prefer to strain or filter them out before consuming the beverage to achieve a smoother texture and cleaner taste.

What are "grounds"?

grounds

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to percolate

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to [put] the kettle on

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A tea bag is a small, absorbent pouch or sachet containing dried tea leaves, herbs, or fruit pieces that are used to brew a single serving of tea. The tea bag is typically made from filter paper or a similar material that allows water to flow through while containing the tea leaves inside. To prepare tea, the tea bag is placed in a cup or teapot, hot water is poured over it, and the tea is allowed to steep for a few minutes to infuse the water with flavor. Once steeped, the tea bag is typically removed, and the brewed tea can be enjoyed.

What is a "tea bag"?

tea bag

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A tea leaf refers to the leaf of the tea plant, Camellia sinensis, that is used to produce tea. These leaves are harvested from the tea plant, typically by hand-picking, and then processed through various methods to create different types of tea, such as green tea, black tea, oolong tea, and white tea. The flavor, aroma, and characteristics of the tea depend on factors such as the variety of the tea plant, the growing conditions, the time of harvest, and the processing methods employed. Tea leaves contain natural compounds such as caffeine, antioxidants, and flavonoids, which contribute to the health benefits and flavor profile of the brewed tea.

What is a "tea leaf"?

tea leaf

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brewer

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brewery

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A draught refers to a serving of a drink, such as beer, that is drawn directly from a cask or keg rather than being served from a bottle or can. This term is commonly used in the context of pubs, bars, and breweries, where beer is often stored and served in large containers like casks or kegs. To serve a draught beer, the bartender or server typically pulls a handle or tap to release the beer from the container and fill a glass or mug for the customer. Draught beer is appreciated for its freshness, flavor, and unique characteristics that can vary depending on factors such as the type of beer, brewing process, and serving method.

What is a "draught"?

draught

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to freshen

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Head refers to the frothy layer that forms on the surface of certain drinks, particularly carbonated beverages like beer. It is created by the release of carbon dioxide gas bubbles during the pouring process. In the case of beer, the head is composed of foam made up of proteins, hop compounds, and other substances in the beer interacting with the carbon dioxide gas. The head plays a significant role in the sensory experience of drinking beer, contributing to its appearance, aroma, and taste. It can vary in thickness, texture, and longevity depending on factors such as the type of beer, pouring technique, and glassware used. A well-formed head is often considered desirable in beer, as it can enhance the beer's aroma and flavor, while also providing a visually appealing presentation.

What is "head"?

head

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Mash is a mixture made by crushing or beating cooked vegetables, fruits, or legumes into a soft and smooth consistency. It can involve ingredients like potatoes, beans, or squash, which are boiled or steamed until tender, then beaten with a fork, potato masher, or blender. Mash is often seasoned with salt, pepper, butter, or herbs to enhance its flavor. It is a versatile dish that can be served as a side or used as a base for other recipes, adding warmth and comfort to meals.

What is "mash"?

mash

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microbrewery

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Draught beer, also known as draft beer, is a type of beer that is served from a keg or a cask rather than from a bottle or a can. It is typically stored in a refrigerated container and is dispensed using carbon dioxide or nitrogen pressure through a tap or a faucet. Draught beer has a fresher and creamier taste compared to packaged beer as it is not exposed to the same level of oxidation. The process of serving draught beer also allows for more precise temperature control, ensuring that the beer is served at the optimal temperature for maximum enjoyment. Draught beer is often associated with pubs, bars, and restaurants. It comes in a variety of styles, including lagers, ales, stouts, and more, and is often found in local breweries and specialty beer shops.

What is "draught beer"?

draught beer

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winemaking

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A winery is a facility where wine is produced, typically from grapes that are grown on-site or in nearby vineyards. Wineries can vary in size and complexity, from small family-owned operations to large commercial facilities that produce wine on an industrial scale. The process of winemaking typically involves several stages, including harvesting the grapes, crushing and pressing the grapes to extract the juice, fermenting the juice to produce wine, and ageing and bottling the wine. Wineries may also offer tours and tastings for visitors, allowing them to sample different wines and learn about the winemaking process. Some wineries also have restaurants or other amenities, making them popular destinations for food and wine enthusiasts.

What is "winery"?

winery

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Fermentation is a natural metabolic process that converts sugars into acids, gases, or alcohol, often with the help of microorganisms such as yeast or bacteria. In the context of food and beverages, fermentation is commonly used to produce a wide variety of products, including bread, cheese, yogurt, beer, wine, and sauerkraut, among others. During fermentation, microorganisms break down the sugars present in the starting material, releasing energy and producing byproducts such as carbon dioxide, alcohol, or lactic acid. These byproducts often contribute to the flavor, texture, and preservation of the final product. Fermentation can occur spontaneously in some cases, but it is often carefully controlled and monitored in food production to achieve consistent results and ensure food safety.

What is "fermentation"?

fermentation

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A cezve, also known as an ibrik or Turkish coffee pot, is a small, long-handled pot traditionally used to brew Turkish coffee. It has a distinctive design, featuring a narrow neck, a wider bottom, and a long handle, often made of metal such as copper or brass. To prepare Turkish coffee using a cezve, finely ground coffee, water, and sugar, if desired, are combined in the pot and heated slowly over low heat. As the mixture heats, the coffee grounds begin to settle, creating a thick, rich brew. Once the coffee reaches a near-boiling point, it is poured into small cups, often without straining, to enjoy. The cezve is an integral part of Turkish coffee culture and is prized for its ability to produce a strong, aromatic coffee with a distinctive flavor and texture.

What is a "cezve"?

cezve

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A dallah is a traditional Arabic coffee pot used in the Arabian Peninsula and surrounding regions to prepare and serve Arabic coffee. Made of brass, copper, or stainless steel, it features a distinct shape with a long spout, wide bottom, and hinged lid, often adorned with intricate designs or decorative elements. To brew Arabic coffee, finely ground coffee beans, water, and sometimes cardamom are simmered in the dallah until fragrant and flavorful. The brewed coffee is then poured from the long spout into small cups, typically served without sugar and accompanied by dates or sweets.

What is a "dallah"?

dallah

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A jebena is a traditional Ethiopian coffee pot used to brew and serve Ethiopian coffee. Typically made of clay or ceramic, the jebena has a distinctive spherical shape with a narrow neck and a spout. It often features colorful designs or patterns and may be embellished with traditional Ethiopian motifs. To prepare coffee using a jebena, finely ground coffee beans are mixed with water and sometimes spices such as cardamom or cloves in the pot. The mixture is then heated over a charcoal or electric stove until it reaches a near-boiling point, allowing the flavors to infuse. Once brewed, the coffee is poured from the spout into small cups.

What is "jebena"?

jebena

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An espresso machine is a specialized coffee-making device designed to brew espresso, a concentrated coffee beverage made by forcing hot water through finely-ground coffee beans under high pressure. Espresso machines come in various types, including manual, semi-automatic, fully automatic, and super-automatic, each offering different levels of control and convenience in the brewing process. To brew espresso, water is heated to near-boiling temperatures and forced through the coffee grounds at high pressure, extracting intense flavors, oils, and aromas in a short amount of time. The result is a small but potent shot of espresso with a rich, creamy texture.

What is an "espresso machine"?

espresso machine

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A wine cooler is a specialized appliance designed to store and chill bottles of wine at optimal serving temperatures. It typically consists of a refrigerator-like unit with adjustable shelves or racks specifically designed to accommodate wine bottles. Wine coolers come in various sizes and configurations, ranging from small countertop models to larger freestanding or built-in units. They offer precise temperature control, allowing users to set and maintain ideal storage conditions for different types of wine. Wine coolers often feature insulation, UV-resistant glass doors, and humidity controls to protect wine from temperature fluctuations, light exposure, and humidity levels that can affect its quality over time.

What is a "wine cooler"?

wine cooler

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coffee maker

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A kettle is a container used to heat water, typically for making tea, coffee, or other hot drinks. It usually has a handle for easy lifting, a spout for pouring, and a lid to prevent water from splashing out. Kettles can be made from various materials, such as stainless steel, glass, or plastic. Electric kettles have a built-in heating element and boil water quickly, while stovetop kettles are placed on a burner to heat the water. Kettles are common in kitchens for their convenience in quickly boiling water.

What is a "kettle"?

kettle

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A water dispenser is a device that provides access to drinking water, typically in homes, offices, or public spaces. It dispenses water in various forms, including chilled, room temperature, or hot, depending on the type of dispenser. There are different types of water dispensers available, including bottled water dispensers, which use large water bottles placed on top of the dispenser, and bottleless water dispensers, which are connected directly to a water supply line. Some water dispensers also feature filtration systems to remove impurities and improve the taste and quality of the water.

What is a "water dispenser"?

water dispenser

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A water boiler is a kitchen appliance used to quickly heat water for various purposes, such as making tea, coffee, instant soups, or hot beverages. It typically consists of a container with a heating element, which heats the water to a desired temperature. Water boilers come in different types, including stovetop kettles, electric kettles, and specialized water boilers designed for commercial or industrial use. Electric water boilers are commonly equipped with features such as automatic shut-off functions, temperature control settings, and insulation to keep water hot for extended periods.

What is a "water boiler"?

water boiler

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A moka pot, also known as a stovetop espresso maker, is a classic Italian coffee brewing device. It consists of three chambers: a bottom chamber for water, a middle chamber with a metal filter basket for ground coffee, and a top chamber where the brewed coffee collects. To use a moka pot, water is added to the bottom chamber, ground coffee is placed in the filter basket, and the pot is assembled and placed on a stove or heat source. As the water heats up, steam pressure builds up in the bottom chamber, forcing hot water through the coffee grounds and into the top chamber, resulting in a rich, strong coffee similar to espresso.

What is a "moka pot"?

moka pot

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A samovar is a traditional Russian metal urn used to heat and boil water for making tea. It typically consists of a large central container for holding water, surrounded by a metal pipe or chimney filled with hot coals or charcoal. The heat source warms the water in the central container, creating steam that rises through a hollow pipe in the middle of the samovar. Additional teapots or containers filled with concentrated tea are placed on top of the samovar to keep them warm and ready for serving. Samovars come in various sizes and designs, ranging from simple to ornate and decorative, often adorned with intricate engravings or patterns.

What is a "samovar"?

samovar

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A teapot is a vessel specifically designed for steeping and serving tea. It typically features a handle for easy pouring, a spout for dispensing the brewed tea, and a lid to cover the opening where the tea leaves are placed. Teapots come in a variety of shapes, sizes, and materials, including ceramic, porcelain, glass, cast iron, and stainless steel. Some teapots may have built-in infusers or strainers to hold loose tea leaves while steeping, while others may require the use of separate tea accessories such as tea balls or filters. Teapots are used to brew a wide range of teas, including black, green, oolong, white, and herbal teas, and they are often accompanied by matching cups or mugs for serving.

What is a "teapot"?

teapot

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A cafetière, also known as a French press or press pot, is a simple coffee brewing device consisting of a cylindrical glass or metal container with a plunger and a mesh filter. To use a cafetière, coarsely ground coffee is placed in the container, hot water is added, and the coffee and water are left to steep for a few minutes. After steeping, the plunger with the attached filter is pressed down slowly, trapping the coffee grounds at the bottom of the container and allowing the brewed coffee to be poured out through the spout.

What is a "cafetière"?

cafetiere

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A magnum is a large-sized bottle commonly used for alcoholic beverages, particularly wine and champagne. It typically holds 1.5 liters which is the equivalent of two standard bottles. Magnum bottles are often favored for special occasions, gatherings, or for aging wine due to their larger volume, which can result in slower aging and potentially better preservation of the beverage's qualities. In addition to wine and champagne, magnum-sized bottles may also be used for other alcoholic beverages, such as spirits or beer, though less commonly.

What is a "magnum"?

magnum

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A jeroboam is a large-sized bottle used for holding wine or champagne. The exact volume can vary depending on the region and type of wine, but in general, a jeroboam typically holds 3 liters which is the equivalent of four standard bottles. However, it is important to note that the term jeroboam can have different meanings in different wine regions. In Bordeaux, for example, a jeroboam typically holds the equivalent of five standard bottles. Jeroboam-sized bottles are often used for special occasions, celebrations, or as impressive gifts, and they can add a sense of grandeur to any gathering.

What is a "jeroboam"?

jeroboam

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A rehoboam is a large-sized bottle commonly used for holding wine or champagne. It is larger than a jeroboam but smaller than a methuselah. The exact volume can vary depending on the region and type of wine, but in general, a rehoboam typically holds 4.5 liters which is the equivalent of six standard bottles. Like other large-format bottles, rehoboams are often used for special occasions, celebrations, or as impressive gifts, and they can add a sense of grandeur and festivity to any gathering or event.

What is a "rehoboam"?

rehoboam

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A methuselah is a large-sized bottle used for holding wine or champagne. The exact volume can vary depending on the region and type of wine, but in general, a methuselah typically holds 6 liters which is the equivalent of eight standard bottles. Methuselah-sized bottles are often used for special occasions, celebrations, or as impressive gifts due to their grand size and rarity.

What is a "methuselah"?

methuselah

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A salmanazar is a very large-sized bottle used for holding wine. The exact volume can vary depending on the region and type of wine, but in general, a salmanazar typically holds 9 liters which is the equivalent of twelve standard bottles. Salmanazar-sized bottles are exceptionally rare and are usually reserved for very special occasions or events where a large quantity of wine is needed to serve a large number of guests.

What is a "salmanazar"?

salmanazar

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A balthazar is an exceptionally large-sized bottle used for holding wine. The exact volume can vary depending on the region and type of wine, but in general, a balthazar typically holds 12 liters which is the equivalent of sixteen standard bottles. Balthazar-sized bottles are extremely rare and are usually reserved for very special occasions or events where a massive quantity of wine is needed to serve a large number of guests.

What is a "balthazar"?

balthazar

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A nebuchadnezzar is a massive-sized bottle used for holding wine. It is one of the largest bottle sizes available. The exact volume can vary depending on the region and type of wine, but in general, a nebuchadnezzar typically holds 15 liters which is the equivalent of twenty standard bottles. Nebuchadnezzar-sized bottles are incredibly rare and are usually reserved for very special occasions or events where an extraordinary quantity of wine is needed to serve a large number of guests.

What is a "nebuchadnezzar"?

nebuchadnezzar

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Here you will learn some English words related to preparing drinks such as "brew", "fermentation", and "kettle".

Английские слова, связанные с "Приготовлением напитков"