restaurant attendant

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Table service refers to a dining experience where restaurant staff serve food and beverages directly to customers seated at their tables. It typically involves a waiter or waitress taking orders, bringing dishes to the table, refilling drinks, and clearing away used items. This style of service offers convenience and a personalized touch, allowing guests to relax and enjoy their meal without having to leave their seats.

What is "table service"?

table service

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The Michelin Guide is a prestigious and influential restaurant and hotel rating system originated by the French tire company Michelin. It assesses and awards stars to dining establishments based on the quality of their food, service, atmosphere, and consistency. A Michelin star is highly desired in the culinary world and symbolizes excellence, with one star signifying "a very good restaurant," two stars meaning "excellent cooking that is worth a detour," and three stars representing "exceptional cuisine worth a special journey." The guide also provides recommendations for hotels and other attractions, making it a trusted resource for travelers seeking exceptional culinary experiences.

What is the "Michelin Guide"?

Michelin Guide

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busboy

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greeter

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kitchen porter

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regular

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server

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short-order cook

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sommelier

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A valet is a person employed to park and retrieve cars for guests at hotels, restaurants, or events. When a guest arrives, the valet takes the car from them and parks it in a designated area. Later, when the guest is ready to leave, the valet brings the car back to the front. Valets are expected to handle vehicles carefully and quickly, ensuring the owner's experience is smooth and convenient. In some places, valets may also offer additional services, such as helping with luggage or guiding guests to the entrance.

Who is a "valet"?

valet

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waiter

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waitress

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waitstaff

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wine steward

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À la carte refers to a menu in a restaurant where each dish is listed and priced separately, allowing customers to choose individual items according to their preference, rather than selecting from a set meal. This style of dining offers flexibility and a wide variety of choices, enabling diners to customize their meal by mixing and matching dishes to their liking. À la carte menus often include a range of appetizers, main courses, sides, and desserts, providing a personalized dining experience tailored to individual tastes.

What is "à la carte"?

a la carte

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bill

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to book

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A booth is a type of seating arrangement typically featuring a table surrounded by two long, cushioned benches on either side. Booths are designed to provide a cozy and private dining experience, often ale to seat four to six people comfortably. They are popular in casual dining establishments and offer a more intimate setting compared to traditional tables and chairs. Booths are valued for their comfort and the sense of privacy they provide.

What is a "booth"?

booth

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check

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Corkage refers to the amount of money a restaurant charges for serving wine brought in by the customer. This fee covers the cost of opening and serving the wine, as well as the use of the restaurant's glassware and facilities. It is a common thing in many dining establishments that allows people to enjoy their own wine selection while dining out, with an additional cost.

What is "corkage"?

corkage

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to dine out

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doggy bag

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Gratuity, often referred to as a tip, is an additional sum of money given voluntarily by a customer to a service worker, such as a waiter or bartender, in appreciation for good service. It is typically calculated as a percentage of the total bill and is not included in the advertised price of the meal or service. Gratuity is a customary practice in many countries, especially in the hospitality industry, and serves as a way for customers to express gratitude for excellent service.

What is "gratuity"?

gratuity

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to tip

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Table d'hôte refers to a fixed-price menu offered by a restaurant, where a set multi-course meal is served to all guests. Unlike an à la carte menu, where each item is individually priced, a table d'hôte menu includes several courses, such as an appetizer, main course, and dessert, for a single, often lower, price. This type of dining experience is designed to offer value and convenience, allowing diners to enjoy a set selection of dishes without having to choose each course separately.

What is "table d'hote"?

table d'hote

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A tasting menu is a type of dining experience offered by some restaurants where a series of small, carefully crafted dishes are served one after another. This menu allows diners to sample a variety of flavors and techniques, often showcasing the chef's signature dishes or seasonal ingredients. A tasting menu typically includes multiple courses, ranging from appetizers and main dishes to desserts, often paired with wines or beverages that complement each course, providing an overview of the restaurant's culinary style.

What is a "tasting menu"?

tasting menu

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delivery

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dress code

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reservation

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maitre d'hotel

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very important person

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A cover charge is a fee that people are required to pay to enter certain venues or events, such as nightclubs, live music venues, or special events. It is separate from any purchases made inside the venue and is typically collected at the entrance. Cover charges help establishments cover costs associated with entertainment, staffing, and maintaining the venue. They may vary in amount depending on factors such as the day of the week, time of day, or special offerings.

What is a "cover charge"?

cover charge

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to order

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A service charge is an extra fee added to a customer's bill in certain places like restaurants or hotels to cover the cost of service by staff. Unlike a tip, which one can choose to give or not, a service charge is something the place automatically adds. The amount can change and might be a percentage of the total bill or a set amount for each person. The purpose of a service charge is to help the establishment pay for things like paying staff, training them, and other costs.

What is a "service charge"?

service charge

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to wait

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A dumbwaiter is a small elevator or lift used to transport food, dishes, or other items between floors in a building, commonly found in restaurants, hotels, and large homes. It consists of a shaft, a lift platform, and a pulley system, allowing it to move goods up and down with ease. Dumbwaiters help reduce the need for staff to carry items by hand, improving efficiency and safety. They are especially useful in places where food needs to be quickly and discreetly transported between kitchens and dining areas on different levels.

What is a "dumbwaiter"?

dumbwaiter

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voucher

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headwaiter

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dishwasher

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bouncer

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bartender

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barman

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barmaid

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restaurateur

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open bar

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Here you will learn some English words related to eating out such as "booth", "delivery", and "valet".

Еда вне дома

Английские слова, связанные с "Питанием вне дома"

Eating Out

English Words Related to "Eating Out"