
вкусный
having a very pleasant flavor

вкусный
having a flavor that is pleasent to eat or drink

(аппетитный)
вкусный
tasting very good

аппетитный
(of food) looking or smelling so delicious that it makes one's want to eat it immediately

аппетитный
(of food or drink) having a pleasant taste

вкусный
(of food) having a rich, sweet, and appealing flavor

восхитительный
tasting or smelling very good

восхитительный
extremely tasty and satisfying to eat

сочный
(of food) having a lot of liquid and tasting fresh or flavorful

хрустящий
firm and making a crisp sound when pressed, stepped on, or chewed

спелый
(of fruit or crop) fully developed and ready for consumption

питательный
(of food) containing substances that are good for the growth and health of the body

несвежий
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

жирный
(of food) having a high amount of fat

хрустящий
(of food) having a hard or crisp covering or outer layer

крахмалистый
(of food) containing starch in large amounts

аппетитный
(of food) looking or smelling appealing and tasty, often making one eager to eat it

молочнокислый
relating to or derived from milk

(солёный)
маринованный
(of food) having been preserved in a solution of vinegar or salt water

газированный
(of drinks) carbonated and having bubbles of gas
Fizzy is a term used to describe a type of drink that produces bubbles or fizz when opened or poured. This effervescence is typically achieved through the addition of carbon dioxide, which creates the characteristic fizziness. Fizzy drinks can include sodas, sparkling water, and certain types of alcoholic beverages, such as beer. They are often enjoyed for their refreshing and bubbly qualities, and can be a popular choice for parties, picnics, or other social gatherings. In addition to their taste and texture, fizzy drinks can also have a cooling effect on the palate and can be a popular choice for those looking to quench their thirst on a hot day.

(обезкостенный)
безкостный
(of food, particularly meat or fish) having the bones taken out for easier consumption

жевательный
(of food) requiring to be chewed a lot in order to be swallowed easily

(без соли)
незапечённый
(of food) not containing added salt

хрустящий
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

(острый)
пикантный
(of food) having a sharp, strong, and refreshing taste

сочный
juicy and full of flavor

(приправленный)
заправленный
flavored with a combination of aromatic ingredients

(теплый)
поджаристый
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

(сахаристый)
сладкий
having a sweet taste, often resembling or containing sugar

(заправленный)
приправленный
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
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