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остатки пищи
the amount of food that remains uneaten after a meal and is typically saved for later consumption
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(блюда)
кухня
the food that is cooked and served in a restaurant, which is of high quality
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аппетит
the feeling of wanting food
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морепродукты
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Seafood encompasses a vast array of edible aquatic animals and plants harvested from freshwater and saltwater sources. This diverse category includes fish, such as salmon and tuna, as well as shellfish like shrimp and lobster, and mollusks such as clams and oysters. Additionally, seafood encompasses other marine delicacies like octopus, scallops, and various types of seaweed. Seafood is prized for its wide range of flavors, textures, and nutritional benefits. Rich in protein, vitamins, minerals, and omega-3 fatty acids, seafood is enjoyed in cuisines worldwide for its versatility and culinary appeal. Whether grilled, baked, fried, or served raw, seafood offers a delectable dining experience that celebrates the bounty of the sea.
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орех
a small fruit with a seed inside a hard shell that grows on some trees
A nut is a small, hard-shelled fruit that contains a single seed inside. Nuts are often found in trees or shrubs and are a popular food due to their high nutritional value. They come in various shapes and sizes and are consumed both raw and roasted or used in cooking, baking, and as snacks. Some common types of nuts include almonds, walnuts, cashews, and peanuts. Nuts are rich in healthy fats, protein, vitamins, and minerals, making them a nutritious addition to any diet.
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пряная трава
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
An herb is a type of plant that people use for cooking or medicine, often for the flavorful leaves, seeds, or flowers they produce. Examples include mint, parsley, basil, and rosemary. Herbs add taste and aroma to food dishes, and some also have medicinal properties that people use for various health purposes.
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(хлебопекарня)
пекарня
a place where bread and cakes are made and often sold
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десерт
sweet food eaten after the main dish
Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.
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(добавка)
приправы
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
Seasoning refers to various herbs, spices, and flavorings used to enhance the taste of food. It is a vital component in cooking, as it adds depth, complexity, and aroma to dishes. Seasonings can range from simple combinations like salt and pepper to elaborate blends of herbs and spices, each contributing its unique flavor profile. They can be applied before, during, or after cooking to infuse the food with a burst of taste. Whether it's a pinch of salt, a sprinkle of herbs, or a dash of spice, seasonings play a crucial role in transforming ordinary ingredients into delectable culinary creations.
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молочное хозяйство
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
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(кофеїн)
кофеин
a substance present in coffee or tea that makes one's brain more active
Caffeine is a natural stimulant found in various beverages and foods, such as coffee, tea, energy drinks, and chocolate. It works by blocking the action of adenosine, a neurotransmitter that promotes relaxation and sleepiness. By doing so, caffeine increases alertness and reduces fatigue. Caffeine also stimulates the release of adrenaline, which can temporarily increase heart rate and blood pressure. Moderate consumption of caffeine is generally considered safe for most people and may even have some health benefits, such as improved mental alertness and enhanced exercise performance. However, excessive intake can lead to side effects like jitteriness, insomnia, headaches, and increased heart rate.
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макароны
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
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веган
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
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мука
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.
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закуска
a small meal that is usually eaten between the main meals or when there is not much time for cooking
A snack is a small portion of food eaten between meals, typically to satisfy hunger or cravings. Snacks are often quick and easy to prepare or grab on the go and can vary widely in type and size. Common snacks include fruits, nuts, crackers, chips, granola bars, yogurt, or small sandwiches. They provide a quick energy boost and help people feel full until their next meal. Snacking can be enjoyed at any time of day and can be a healthy part of a balanced diet when chosen wisely.
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(экологически чистый)
натуральный
(of food or farming techniques) produced or done without any artificial or chemical substances
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сырой
related to foods that have not been exposed to heat or any form of cooking
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свежий
(of food) recently harvested, caught, or made
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сочный
(of food) having a lot of liquid and tasting fresh or flavorful
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насыщенный
containing a high amount of fat, sugar, or other indulgent ingredients
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питательный
(of food) containing substances that are good for the growth and health of the body
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спелый
(of fruit or crop) fully developed and ready for consumption
/ʌnɹˈaɪp/
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(зеленый)
незрелый
not ready to be harvested or consumed yet
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(приправа)
приправленный
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
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(приготовленный дома)
домашний
having been made at home, rather than in a factory or store, especially referring to food
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съедобный
safe or suitable for eating
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чувствительный
(of food) easy to chew or cut
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крепкий
describing drink that contains a large amount of a substance
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