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baking powder
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sweetener
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fat
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preservative
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poultry
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legume
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grain
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yeast
9-
additive
10-
cereal
11-
pastry
12-
pudding
13-
gluten
14-
protein
15-
carbohydrate
16-
fiber
17-
mineral
18-
side dish
19-
supper
20-
bistro
21-
low-fat
22-
processed
23-
fatty
24-
savory
25-
overcooked
26-
undercooked
27-
stale
28-
intolerant
29-
fattening
30-
chunky
31-
starchy
32-
succulent
33-
substantial
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crisp
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condiment
Baking powder
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/bˈeɪkɪŋ pˈaʊdɚ/
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пекарный порошок

пекарный порошок

существительное

a white powder that is used in baking products in order to make them rise and light

example
Пример
click on words
The fluffy pancakes owed their light texture to the addition of baking powder.
Baking powder helped the biscuits achieve a perfect rise and a tender crumb.
What is "baking powder"?

Baking powder is a leavening agent used in baking that consists of a mixture of alkaline and acidic components. It is typically a fine powder with a neutral taste. Baking powder is made by combining an alkaline substance, such as baking soda (sodium bicarbonate), with one or more acidic compounds, such as cream of tartar. This combination creates a reaction when exposed to moisture and heat, producing carbon dioxide gas that causes dough or batter to rise. Unlike baking soda, which requires an acidic ingredient to activate its leavening properties, baking powder is a self-contained leavening agent. It is commonly used in recipes where there are no acidic ingredients present or when a more predictable rise is desired.

Грамматическая Информация:

Составное Существительное
baking powder
Sweetener
/swi:tənər/
us flag
Эпентеза
Тихий
s
s
w
w
ee
i:
t
t
e
ə
n
n
e
ə
r
r
(сахарозаменитель)

(сахарозаменитель)

подсластитель

существительное

a substance used to add sweetness to food or beverages

What is a "sweetener"?

A sweetener, as a food ingredient, is used to enhance the sweetness of various dishes and beverages. It is added to provide a sugary taste without the need for natural sugars. Sweeteners come in various forms, such as granulated sugar, honey, maple syrup, artificial sweeteners, and natural alternatives like stevia or monk fruit extract. They are commonly used in baking, cooking, and in the preparation of beverages like coffee, tea, and soft drinks, allowing individuals to customize the sweetness level according to their preferences.

Fat
/fæt/
us flag
Эпентеза
Тихий
f
f
a
æ
t
t
жир

жир

существительное

a substance taken from animals or plants and then processed so that it can be used in cooking

What is "fat"?

Fat is a substance obtained from animals or plants and processed for use in cooking. It is commonly used to add flavor, texture, and richness to dishes. Examples include butter, lard, and various vegetable oils. Fat plays a crucial role in cooking by helping to conduct heat, enhance flavors, and create tender and moist textures in food.

fat
Preservative
/prizɜrvətɪv/
us flag
Эпентеза
Тихий
p
p
r
r
e
i
s
z
e
ɜ
r
r
v
v
a
ə
t
t
i
ɪ
v
v
e
консервант

консервант

существительное

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

What is a "preservative"?

A preservative is a substance added to food, beverages, or other products to prevent spoilage, decay, or contamination. Preservatives can be natural or synthetic and may come in various forms, such as acids, salts, or antioxidants. They work by inhibiting the growth of bacteria, yeasts, or molds that can cause food to spoil or become unsafe to consume. Preservatives do not usually have a distinctive taste or texture, but some may have a slight impact on flavor or color. To make a preservative, one typically needs to identify the specific microorganisms that cause spoilage or contamination, and then select a suitable preservative that can effectively inhibit their growth.

Poultry
/poʊltri/
Трудный
us flag
Эпентеза
Тихий
p
p
ou
l
l
t
t
r
r
y
i
мясо птицы

мясо птицы

существительное

meat of chickens, turkeys, and ducks

What is "poultry"?

Poultry refers to meat obtained from domesticated birds, primarily chickens, turkeys, ducks, and geese. Poultry meat is a popular protein source consumed worldwide and is known for its versatility and lean profile. Common cuts of poultry include breasts, thighs, wings, and drumsticks, each offering distinct flavors and textures. Poultry meat is prized for its high protein content and is also a good source of essential vitamins and minerals, such as niacin, selenium, and vitamin B6. It can be prepared using various cooking methods, including grilling, roasting, baking, frying, and braising, and is used in a wide range of dishes, from classic roast chicken to soups, salads, sandwiches, and stir-fries.

poultry
Legume
/lɛgjum/
us flag
Эпентеза
Тихий
l
l
e
ɛ
g
g
u
ju
m
m
e
бобовые

бобовые

существительное

any type of plant whose pods contain seeds, such as peas and beans

legume
Grain
/greɪn/
us flag
Эпентеза
Тихий
g
g
r
r
ai
n
n
(крупинка)

(крупинка)

зерно

существительное

the small seeds of wheat, corn, rice, and other such crops

grain
Yeast
/ji:st/
us flag
Эпентеза
Тихий
y
j
ea
i:
s
s
t
t
дрожжи

дрожжи

существительное

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

What is "yeast"?

Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.

yeast
Additive
/ædətɪv/
us flag
Эпентеза
Тихий
a
æ
dd
d
i
ə
t
t
i
ɪ
v
v
e
добавка

добавка

существительное

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

Cereal
/sɪriəl/
us flag
Эпентеза
Тихий
c
s
e
ɪ
r
r
ea
l
l
сухой завтрак

сухой завтрак

существительное

food made from grain, eaten with milk particularly in the morning

What is "cereal"?

Cereal is a type of breakfast food made from grains, such as wheat, oats, barley, and corn. It is usually served in a bowl with milk and is often sweetened with sugar or honey. Cereal is available in a variety of shapes and sizes, from flakes to puffs, and can be flavored with spices, dried fruit, and nuts. It is a popular breakfast food due to its convenience and nutritional value, as it is a good source of carbohydrates, vitamins, minerals, and fiber.

cereal
Pastry
/peɪstri/
us flag
Эпентеза
Тихий
p
p
a
s
s
t
t
r
r
y
i
выпечка

выпечка

существительное

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

What is "pastry"?

Pastry is a type of cake that is made with layers of thin, flaky pastry dough that are filled with a sweet or savory filling, and often topped with frosting or glaze. The pastry dough used in pastry cakes can vary depending on the specific recipe and cultural tradition, such as phyllo dough, puff pastry, or croissant dough. The filling may be made with ingredients such as fruit, cream, custard, or cheese, and can be flavored with spices, extracts, or liqueurs. Pastry cakes can be served as desserts or as a sweet treat with coffee or tea, and are often seen as a symbol of celebration and special occasions. Pastries come in many different shapes and sizes, from small individual pastries to large multi-layered cakes, making them a versatile and popular dessert option.

pastry
Pudding
/pʊdɪng/
us flag
Эпентеза
Тихий
p
p
u
ʊ
dd
d
i
ɪ
n
n
g
g
пудинг

пудинг

существительное

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding
Gluten
/glu:tən/
us flag
Эпентеза
Тихий
g
g
l
l
u
u:
t
t
e
ə
n
n
глютен

глютен

существительное

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

What is "gluten"?

Gluten is a protein found in wheat, barley, rye, and foods made from them. It gives dough its elasticity and helps it rise during baking. While gluten is harmless for most people, those with celiac disease or gluten sensitivity may experience negative reactions when consuming gluten-containing foods. In these individuals, gluten can damage the lining of the small intestine, leading to symptoms such as abdominal pain, bloating, diarrhea, and fatigue.

Protein
/proʊtin/
us flag
Эпентеза
Тихий
p
p
r
r
o
t
t
ei
i
n
n
белок

белок

существительное

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

What is "protein"?

Proteins are essential nutrients made up of amino acids, which are necessary for the body to function properly. They play a key role in building and repairing tissues, making enzymes and hormones, and supporting immune function. Proteins are found in a variety of foods, including meat, fish, eggs, dairy products, beans, nuts, and seeds. They can be classified as complete or incomplete proteins based on their amino acid content; complete proteins, which are found in animal products and some plant sources like quinoa and soy, contain all the essential amino acids the body needs.

protein
Carbohydrate
/kɑrboʊhaɪdreɪt/
us flag
Эпентеза
Тихий
c
k
a
ɑ
r
r
b
b
o
h
h
y
d
d
r
r
a
t
t
e
углеводы

углеводы

существительное

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

What is "carbohydrate"?

Carbohydrates are one of the three main macronutrients, along with proteins and fats, that provide energy to the body. They are found in a wide variety of foods, including fruits, vegetables, grains, and dairy products. Carbohydrates are classified into three main types: sugars, starches, and fiber. Sugars are simple carbohydrates found in fruits, vegetables, and dairy products, as well as in processed foods like candy and soda. Starches are complex carbohydrates found in foods like potatoes, rice, bread, and pasta. Fiber, also a complex carbohydrate, is found in plant-based foods like fruits, vegetables, whole grains, and legumes, and it aids in digestion. Carbohydrates are broken down into glucose, which is used by the body's cells for energy, especially for the brain and muscles during physical activity. A balanced intake of carbohydrates is important for overall health, supporting functions like energy production, digestion, and nutrient absorption.

carbohydrate
Fiber
/faɪbər/
us flag
Эпентеза
Тихий
f
f
i
b
b
e
ə
r
r
клетчатка

клетчатка

существительное

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

What is "fiber"?

Fiber, also known as dietary fiber or roughage, refers to the indigestible portion of plant-based foods that passes through the digestive system relatively unchanged. It is primarily found in fruits, vegetables, whole grains, legumes, nuts, and seeds. Fiber comes in two main types: soluble and insoluble. Soluble fiber dissolves in water and forms a gel-like substance in the digestive tract, helping to lower cholesterol levels and regulate blood sugar levels. Insoluble fiber does not dissolve in water and adds bulk to stool, aiding in digestion and preventing constipation. Both types of fiber contribute to overall digestive health, promote regular bowel movements, and can help prevent certain chronic diseases such as heart disease, diabetes, and certain types of cancer.

Mineral
/mɪnərəl/
us flag
Эпентеза
Тихий
m
m
i
ɪ
n
n
e
ə
r
r
a
ə
l
l
минерал

минерал

существительное

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

What is "mineral"?

Minerals are essential nutrients that the body needs in small amounts to function properly. They play crucial roles in various bodily processes, including building strong bones and teeth, controlling the amount of water in the body, supporting nerve function, and maintaining healthy metabolism. There are two main categories of minerals: macro-minerals, which are needed in larger quantities, and trace minerals, which are required in smaller amounts. Common macro-minerals include calcium, magnesium, phosphorus, potassium, sodium, and chloride, while examples of trace minerals include iron, zinc, copper, selenium, iodine, and chromium. These minerals are obtained through the diet, primarily from foods like fruits, vegetables, whole grains, nuts, seeds, dairy products, and lean meats.

Side dish
us flag
/sˈaɪd dˈɪʃ/
гарнир

гарнир

существительное

an extra amount of food that is served with the main course, such as salad

What is a "side dish"?

A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.

side dish
Supper
/sʌpər/
us flag
Эпентеза
Тихий
s
s
u
ʌ
pp
p
e
ə
r
r
ужин

ужин

существительное

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

What is "supper"?

Supper refers to the evening meal, typically eaten later in the day, often after dinner. It is a more casual and light meal compared to dinner, and the specific timing and contents can vary depending on regional customs and personal preferences. Supper may consist of simple dishes such as sandwiches, soups, salads, leftovers, or light snacks. It is often enjoyed in a relaxed setting, either at home with family or friends or as a late-night meal after other evening activities.

supper
Bistro
/bɪstroʊ/
us flag
Эпентеза
Тихий
b
b
i
ɪ
s
s
t
t
r
r
o
закусочная

закусочная

существительное

a small restaurant that is not expensive

What is a "bistro"?

A bistro is a cozy place with a casual and inviting atmosphere, often characterized by its intimate setting and simple yet charming décor. These charming establishments often feature a limited menu of carefully crafted dishes, typically with a focus on regional specialties and seasonal ingredients. From comforting soups and salads to pasta dishes and grilled meats, bistros cater to a variety of tastes. Additionally, many bistros offer a specially selected wine list to complement the menu, adding to the overall enjoyment of the dining experience. Importantly, bistros are known for their affordability, providing delicious food in a relaxed setting at reasonable prices.

bistro
Low-fat
us flag
/lˈoʊfˈæt/
обезжиренный

обезжиренный

существительное

(of food or a diet) having a low or lower amount of fat

low-fat
Processed
/prɑ:sɛst/
us flag
Эпентеза
Тихий
p
p
r
r
o
ɑ:
c
s
e
ɛ
ss
s
e
d
t
обработанный

обработанный

существительное

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

antonymunprocessed
Fatty
/fæti/
us flag
Эпентеза
Тихий
f
f
a
æ
tt
t
y
i
жирный

жирный

существительное

(of food) having a high amount of fat

antonymnonfat
fatty
Savory
/seɪvəri/
us flag
Эпентеза
Тихий
s
s
a
v
v
o
ə
r
r
y
i
пикантный

пикантный

существительное

(of food) salty or spicy rather than sweet

savory
Overcooked
/oʊvərkʊkt/
us flag
Эпентеза
Тихий
o
v
v
e
ə
r
r
c
k
oo
ʊ
k
k
e
d
t
(пережаренный)

(пережаренный)

перепеченный

существительное

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

overcooked
Undercooked
/əndərkʊkt/
Трудный
us flag
Эпентеза
Тихий
u
ə
n
n
d
d
e
ə
r
r
c
k
oo
ʊ
k
k
e
d
t
(сырой)

(сырой)

недоваренный

существительное

not cooked sufficiently, resulting in a raw or partially cooked state

undercooked
Stale
/steɪl/
us flag
Эпентеза
Тихий
s
s
t
t
a
l
l
e
несвежий

несвежий

существительное

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

antonymfresh
stale
Intolerant
/ɪntɑ:lərənt/
us flag
Эпентеза
Тихий
i
ɪ
n
n
t
t
o
ɑ:
l
l
e
ə
r
r
a
ə
n
n
t
t
нетерпимый

нетерпимый

существительное

describing a person who is unable to eat a particular food because it makes them ill

intolerant
Fattening
/fætənɪng/
us flag
Эпентеза
Тихий
f
f
a
æ
tt
t
e
ə
n
n
i
ɪ
n
n
g
g
полнеют

полнеют

существительное

(of food) likely to cause one to gain weight

fattening
Chunky
/ʧʌnki/
us flag
Эпентеза
Тихий
ch
ʧ
u
ʌ
n
n
k
k
y
i
крупнозернистый

крупнозернистый

существительное

(of food) having large pieces

chunky
Starchy
/stɑ:rʧi/
us flag
Эпентеза
Тихий
s
s
t
t
a
ɑ:
r
r
ch
ʧ
y
i
крахмалистый

крахмалистый

существительное

(of food) containing starch in large amounts

antonymstarchless
starchy
Succulent
/sʌkjəlɪnt/
Трудный
us flag
Эпентеза
Тихий
s
s
u
ʌ
cc
k
u
j
ə
l
l
e
ɪ
n
n
t
t
сочный

сочный

существительное

juicy and full of flavor

succulent
Substantial
/səbstænʃəl/
us flag
Эпентеза
Тихий
s
s
u
ə
b
b
s
s
t
t
a
æ
n
n
t
ʃ
ia
ə
l
l
(содержательный)

(содержательный)

существенный

существительное

containing a significant amount of nourishment

Crisp
/krɪsp/
us flag
Эпентеза
Тихий
c
k
r
r
i
ɪ
s
s
p
p
(свежий)

(свежий)

хрустящий

существительное

juicy and firm in texture when describing a fruit or vegetable

Condiment
/kɑ:ndəmənt/
us flag
Эпентеза
Тихий
c
k
o
ɑ:
n
n
d
d
i
ə
m
m
e
ə
n
n
t
t
приправа

приправа

существительное

a type of seasoning or sauce that is used to add flavor to food

What is "condiment"?

Condiment refers to essential food ingredients that add flavor, zest, and depth to a wide range of dishes. They come in various forms such as sauces, seasonings, spices, and toppings, and are used to enhance the taste, aroma, and overall enjoyment of meals. Condiments offer a burst of flavor, ranging from tangy and spicy to sweet and savory, allowing individuals to customize their culinary experiences. Whether it's a dollop of ketchup on a burger, a sprinkle of herbs on roasted vegetables, or a drizzle of dressing on a salad, condiments play a vital role in elevating the taste and culinary creativity of our meals.

condiment

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