to gorge

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to nosh

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to tuck in

https://tts.langeek.co/read?text=dG8gdHVjayBpbg&hash=a8c931d5a97bebb62b2e8f9e4145c9e9ec4a5694&lang=en&cache-only=0&driver=googletts

to imbibe

https://tts.langeek.co/read?text=dG8gaW1iaWJl&hash=ab0dbdd7a85ec9fc20cb9940c4c968a136785c21&lang=en&cache-only=0&driver=googletts

to crunch

https://tts.langeek.co/read?text=dG8gY3J1bmNo&hash=2ac6ad2390bdfe1a8643f8bee2d3d29c3dda4cfd&lang=en&cache-only=0&driver=googletts

to wolf

https://tts.langeek.co/read?text=dG8gd29sZg&hash=3097706683cecc00444234e9259a4520ee0b89d9&lang=en&cache-only=0&driver=googletts

to swig

https://tts.langeek.co/read?text=dG8gc3dpZw&hash=8abbe90e187ec611cd789c8d05d0f03324349b88&lang=en&cache-only=0&driver=googletts

to lap up

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to chug

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to chomp

https://tts.langeek.co/read?text=dG8gY2hvbXA&hash=a061504d3d8be3b62a44128fe39362056756d5a7&lang=en&cache-only=0&driver=googletts

to quaff

https://tts.langeek.co/read?text=dG8gcXVhZmY&hash=4bd6c35028d064591c559bcfd5a7262f505f1834&lang=en&cache-only=0&driver=googletts

to sup

https://tts.langeek.co/read?text=dG8gc3Vw&hash=d2a0d14c99e6844e2d53cad1e4fad55a243d2959&lang=en&cache-only=0&driver=googletts

to guzzle

https://tts.langeek.co/read?text=dG8gZ3V6emxl&hash=854cec9684195fcf62e10fd4979f2abccef0e795&lang=en&cache-only=0&driver=googletts

to swill

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Chutney is a flavorful condiment originating from the Indian subcontinent, made by cooking fruits or vegetables with vinegar, sugar, and spices. It has a thick and chunky consistency, with a sweet and tangy flavor profile, often balanced by the heat of spices such as ginger, chili peppers, and mustard seeds. Chutney can be made from various ingredients, including mangoes, tomatoes, apples, onions, and more, resulting in a wide range of flavors and textures. It is commonly served as a side dish or accompaniment to Indian meals, adding depth and complexity to dishes such as curries, rice, and flatbreads. Chutney also pairs well with cheeses, meats, sandwiches, and other savory dishes, providing a burst of flavor.

What is "chutney"?

chutney

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binge

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commis

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Antipasto is a traditional Italian appetizer or first course that is made with a variety of cured meats, cheeses, olives, and other vegetables. The dish typically includes a selection of cold meats such as salami, prosciutto, or mortadella, which are sliced thin and arranged on a platter. The meats are often accompanied by a variety of cheeses such as mozzarella, provolone, or Parmesan, as well as marinated vegetables such as artichokes, roasted red peppers, or pickled mushrooms. The dish may also include other ingredients such as anchovies, bruschetta, or crostini, depending on the recipe and personal preference. Antipasto is often served as a shared appetizer or as part of a larger meal, and it is a perfect way to showcase the rich and bold flavors of Italian cuisine.

What is "antipasto"?

antipasto

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Wholefood, also spelled as whole food, refers to foods that are minimally processed and close to their natural state. These foods are typically unrefined or only minimally refined and contain little to no additives or artificial ingredients. Wholefoods include fruits, vegetables, whole grains, legumes, nuts, seeds, and lean proteins such as poultry, fish, and eggs. They are rich in essential nutrients like vitamins, minerals, fiber, and antioxidants and are associated with numerous health benefits, including reduced risk of chronic diseases like heart disease, diabetes, and certain cancers.

What is "wholefood"?

wholefood

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Clean eating is a dietary approach that emphasizes consuming whole, natural, and minimally processed foods. The focus is on eating fresh fruits and vegetables, whole grains, lean proteins, healthy fats, and plenty of water while avoiding or limiting processed foods, refined sugars, artificial additives, and preservatives. Clean eating encourages mindful eating habits, paying attention to the quality and source of food, and often promotes organic and locally sourced produce. The goal is to support overall health, enhance energy levels, and promote a balanced lifestyle through nutritious, wholesome food choices.

What is "clean eating"?

clean eating

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buttery

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delectable

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epicurean

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culinary

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scrumptious

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Corkage refers to the amount of money a restaurant charges for serving wine brought in by the customer. This fee covers the cost of opening and serving the wine, as well as the use of the restaurant's glassware and facilities. It is a common thing in many dining establishments that allows people to enjoy their own wine selection while dining out, with an additional cost.

What is "corkage"?

corkage

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Here you will learn all the essential words for talking about Food and Drinks, collected specifically for level C2 learners.

Еда и Напитки

Английские слова для "Еда и Напитки" | Словарный запас C2

Food and Drinks

English Words for "Food and Drinks" | C2 Vocabulary