Ключевая Лексика Десертов - Halo-Halo

a Filipino dessert of mixed crushed ice, sweet ingredients , and evaporated milk, often topped with ube or leche flan

receiving a lot of love and attention from many people

‌sweet food eaten after the main dish

the official language in the island of Philippines, which is Austronesian

a food item that forms part of a recipe or culinary mixture

things that are related to air and sky such as temperature, rain, wind, etc.

to decrease in temperature

a container that is used for drinks and is made of glass

containing sugar or having a taste that is like sugar

a type of food made of fruit juice, sugar, and pectin which people put on bread

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

a soft fruit that is long and curved and has hard yellow skin

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

a portion cut from a larger whole for serving

a large edible root of a tropical climbing plant with a red skin

having a smooth and soft texture

to make a container's liquid flow out of it

to combine two or more distinct substances or elements to form a unified whole

a small amount of food that is taken into the mouth at one time, often to chew or swallow

making us feel interested, happy, and energetic

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a baked dessert consisting of custard that is topped with caramel

more than enough or the amount needed

the specific taste that a type of food or drink has

not involving difficulty in doing or understanding

to make a person or thing ready for doing something

done or prepared earlier than required

something considered choice to eat

with a lot of speed

kind and pleasant in nature, often thoughtful and caring toward others

a particular or exact point in time

frequently found, happening, or seen

helping our body or mind rest

a highly trained cook who often cooks for hotels or restaurants

elaborate or sophisticated in style, often designed to impress