Alexandertorte

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Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.

What is a "dessert"?

dessert

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Pastry is a type of cake that is made with layers of thin, flaky pastry dough that are filled with a sweet or savory filling, and often topped with frosting or glaze. The pastry dough used in pastry cakes can vary depending on the specific recipe and cultural tradition, such as phyllo dough, puff pastry, or croissant dough. The filling may be made with ingredients such as fruit, cream, custard, or cheese, and can be flavored with spices, extracts, or liqueurs. Pastry cakes can be served as desserts or as a sweet treat with coffee or tea, and are often seen as a symbol of celebration and special occasions. Pastries come in many different shapes and sizes, from small individual pastries to large multi-layered cakes, making them a versatile and popular dessert option.

What is "pastry"?

pastry

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Jam is a sweet spread made from fruits, sugar, and sometimes pectin, which acts as a thickening agent. It has a smooth and spreadable texture with small pieces of fruit throughout, depending on the type of jam. Jam comes in a variety of flavors, including strawberry, raspberry, apricot, and blueberry, among others. It is commonly used as a topping for toast, biscuits, scones, and other baked goods, adding a burst of fruity sweetness to breakfast or snack time. Jam is loved for its versatility and ability to preserve the flavors of fresh fruits, making it a beloved staple in many households.

What is "jam"?

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Powdered sugar, also known as confectioner's sugar or icing sugar, is a finely ground sugar that has been processed into a powdery consistency. It is commonly used in baking, dessert making, and confectionery to create smooth, creamy icings, frostings, and glazes. Powdered sugar dissolves easily and combines smoothly with other ingredients, resulting in a velvety texture ideal for decorating cakes, cookies, and pastries. It is also commonly dusted over desserts like donuts, cookies, and fruit to add a sweet finishing touch.

What is "powdered sugar"?

powdered sugar

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Dough is a soft, flexible mixture made by combining flour with water or other liquids, along with other ingredients like yeast, salt, and sugar. It serves as the base for various baked goods, including bread, pizza, and pastries. Dough can be kneaded, rolled, shaped, and baked to create a wide range of delicious treats. It's an essential component in baking, providing structure and texture to finished products while also allowing for creativity in shaping and flavoring.

What is "dough"?

dough

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to bake

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to chill

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to sprinkle

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texture

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A tart is a type of pastry that consists of a shallow pastry shell filled with a sweet or savory filling. The pastry shell is typically made from shortcrust pastry, which is a rich and buttery dough that is rolled out and pressed into a tart tin or pan. The filling can be made from a variety of ingredients, including fruits, custards, creams, cheeses, or vegetables, depending on personal preference. Sweet tarts can be filled with fruits such as berries, peaches, or apples, as well as custards or creams flavored with vanilla or chocolate. Savory tarts can be filled with ingredients such as tomatoes, onions, spinach, or cheese, often seasoned with herbs and spices. Tarts are often served as a dessert or as a light meal or snack, and can be enjoyed either warm or cold. They are known for their delicate and flaky texture and their delicious and flavorful fillings, and are a popular choice for special occasions and celebrations.

What is "tart"?

tart

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special

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pretty

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sweet

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interesting

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respect

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favorite

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satisfying

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crisp

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to dust

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to cool

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to enjoy

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to create

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to consider

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to connect

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Latvia

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Germany

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Finland

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Russia

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to show

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occasion

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Александрторте