Batter refers to a mixture made from combining flour, liquid (such as milk or water), and other ingredients, typically used as a coating or base for various fried or baked foods. It is a versatile ingredient that can be sweet or savory, depending on the recipe. The consistency of the batter can vary, ranging from thin and pourable to thick and scoopable, and it plays a crucial role in achieving the desired texture and flavor in dishes like pancakes, fried chicken, tempura, and cakes. The ingredients in the batter are whisked or mixed together until smooth and then applied to the food item before cooking or baking, resulting in a crispy, golden exterior or a tender, moist interior.

What is "batter"?

batter

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to blend

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to carve

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to deep-fry

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to defrost

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to digest

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to mash

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to reheat

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to grate

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to grind

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to simmer

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to steam

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to stew

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to warm up

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to whip

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to squeeze

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bland

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chunky

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chewy

https://tts.langeek.co/read?text=Y2hld3k&hash=a457428b8eed0d808101ccd6225e0eeefa86c6b2&lang=en&cache-only=0&driver=googletts

creamy

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crispy

https://tts.langeek.co/read?text=Y3Jpc3B5&hash=f6ef1cbe5bfe641bcbf26949c6707fcd7e47b927&lang=en&cache-only=0&driver=googletts

crunchy

https://tts.langeek.co/read?text=Y3J1bmNoeQ&hash=d2bee51228f89093b8fb5305d774df6434a2c6da&lang=en&cache-only=0&driver=googletts

tinned

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appetite

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A banquet is a formal and lavish meal or feast, often held to celebrate a special occasion, honor a person or group, or mark a significant event. It typically involves a large gathering of guests and features multiple courses served in a grand or ceremonial setting. Banquets are characterized by elaborate and meticulously planned menus, with each course carefully prepared and presented to impress guests. The meal may include appetizers, soups, salads, main courses with accompaniments, desserts, and beverages. Banquets are often accompanied by speeches, toasts, entertainment, music, or performances, adding to the festive atmosphere.

What is a "banquet"?

banquet

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A feast is a large and elaborate meal, typically prepared for a special occasion, celebration, or festival. Feasts are often characterized by an abundance of food and drink, served in a setting where guests gather together to enjoy a lavish spread. These meals can include a wide variety of dishes, ranging from appetizers and main courses to side dishes and desserts, often showcasing the culinary traditions and specialties of the host or the culture. Feasts are not only about the food but also about the atmosphere of celebration and friendship, with music, decorations, and festivities adding to the overall experience.

What is a "feast"?

feast

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Brunch is a meal typically enjoyed between breakfast and lunch, usually late morning to early afternoon. It combines elements of both breakfast and lunch menus, offering a wide variety of foods and beverages to suit different tastes and preferences. Popular brunch items include eggs benedict, pancakes, waffles, French toast, bacon, sausage, salads, sandwiches, pastries, and fresh fruit. Brunch is often associated with leisurely weekends, providing an opportunity to socialize with friends or family over a relaxed and hearty meal. It is also commonly served at restaurants and cafes, where people can choose from a selection of brunch specials or buffet-style offerings.

What is "brunch"?

brunch

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A buffet is a style of meal service where a variety of dishes are arranged on a table or series of tables, and guests serve themselves from this selection. This type of dining allows guests to choose their own portions and sample different foods according to their preferences. Buffets often feature a wide range of items, including appetizers, salads, main courses, side dishes, and desserts. Common settings for buffets include hotels, restaurants, parties, and events like weddings or conferences. Buffets offer convenience and flexibility, allowing for a casual and social dining experience as guests can return to the buffet for multiple servings and eat at their own pace.

What is a "buffet"?

buffet

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teatime

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A corkscrew is a handheld tool used for removing corks from bottles, typically wine bottles. It typically consists of a metal spiral, with a pointed end for piercing the cork, attached to a handle or lever. To use a corkscrew, you insert the spiral into the center of the cork and then twist it into the cork until the spiral is fully inserted. Then, you use the handle or lever to pull the cork out of the bottle, using the leverage to ease it out smoothly. Corkscrews come in various styles, including simple handheld models, waiter's corkscrews with fold-out handles, and electric corkscrews that automatically remove the cork with the press of a button.

What is a "corkscrew"?

corkscrew

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Glassware refers to various items made from glass, typically used for drinking, serving, or decorating. This includes objects like drinking glasses, wine glasses, pitchers, bowls, and vases. Glassware can be made from different types of glass, such as crystal or tempered glass, and may be clear, colored, or patterned. It is valued for its clarity, aesthetic appeal, and the way it enhances the presentation of beverages and food.

What is "glassware"?

glassware

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A tureen is a large, deep serving dish with a lid, often used for serving soups, stews, or other liquid-based dishes at the dining table. Tureens are typically made of ceramic, porcelain, or metal, and they come in various shapes and designs, ranging from classic to contemporary styles. They often have handles on either side for easy carrying and a knobbed lid to help retain heat and flavor. Tureens may feature decorative elements such as patterns, motifs, or sculptural embellishments, adding an elegant touch to the table setting.

What is a "tureen"?

tureen

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Here you will learn some English words about cooking, such as "blend", "simmer", "whip", etc. prepared for C1 learners.

приготовление

Английские слова для "Готовки" | Словарный запас C1

Lesson 50

Cooking

English Words for "Cooking" | C1 Vocabulary