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kosher
2-
halal
3-
edible
4-
culinary
5-
regimen
6-
texture
7-
tender
8-
full-bodied
9-
veggie
10-
crusty
11-
starchy
12-
pungent
13-
wholesome
14-
wholefood
15-
oatmeal
16-
wheatmeal
17-
yeast
18-
starch
19-
hors d'oeuvre
20-
aperitif
21-
stew
22-
to broil
23-
to poach
24-
to garnish
25-
to season
26-
to marinade
27-
to dice
28-
julienne
29-
to saute
30-
to grind
31-
to knead
32-
to mash
33-
to defrost
34-
to scramble
35-
to dine out
36-
rotisserie
37-
doggy bag
38-
hotplate
39-
maitre d'hotel
Kosher
/koʊʃər/
us flag
Эпентеза
Тихий
k
k
o
sh
ʃ
e
ə
r
r
Spelling
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кошерный

кошерный

прилагательное

(of food) prepared according to Jewish law

example
Пример
click on words
He bought kosher wine for the Sabbath celebration.
The meat served at the kosher deli adheres to strict Jewish dietary laws.
The restaurant specializes in kosher cuisine, offering a variety of dishes approved for Jewish dietary restrictions.
What is "kosher"?

Kosher refers to dietary guidelines and practices followed by Jewish people in accordance with Jewish dietary laws, known as Kashrut. Kosher food adheres to specific rules regarding what foods are permissible and how they are prepared and consumed. Permissible foods include those that meet criteria such as coming from animals that chew their cud and have split hooves (for mammals), and having fins and scales (for fish). Additionally, kosher meat must be slaughtered in a humane manner by a trained individual known as a shochet, and the meat must undergo a process of salting and rinsing to remove blood. Dairy and meat products are kept separate, and certain foods, such as pork and shellfish, are prohibited.

Halal
us flag
/hˈæləl/
халяль

халяль

прилагательное

(of food) prepared according to Islamic law

What is "halal"?

Halal refers to dietary guidelines adhered to by Muslims in accordance with Islamic law. This encompasses not only what foods are permissible to eat but also how those foods are prepared and obtained. Halal meat, for example, must come from animals slaughtered in a specific manner, with the name of Allah invoked at the time of slaughter. In halal slaughter, the animal's throat must be cut above the esophagus, just below the trachea, to ensure a swift and humane death that minimizes the animal's suffering. This cut severs the major blood vessels in the neck while leaving the spinal cord intact, facilitating the rapid loss of blood from the body. Additionally, halal foods exclude certain items such as pork and alcohol.

Edible
/ɛdəbəl/
us flag
Эпентеза
Тихий
e
ɛ
d
d
i
ə
b
b
ə
l
l
e
съедобный

съедобный

прилагательное

safe or suitable for eating

antonyminedible
edible
Culinary
/kju:lɪnɛri/
us flag
Эпентеза
Тихий
c
k
u
ju:
l
l
i
ɪ
n
n
a
ɛ
r
r
y
i
кулинарный

кулинарный

прилагательное

having to do with the preparation, cooking, or presentation of food

culinary
Regimen
/rɛʤəmən/
us flag
Эпентеза
Тихий
r
r
e
ɛ
g
ʤ
i
ə
m
m
e
ə
n
n
диета

диета

прилагательное

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

regimen
Texture
/tɛksʧər/
us flag
Эпентеза
Тихий
t
t
e
ɛ
x
ks
t
ʧ
u
ə
r
r
e
текстура

текстура

прилагательное

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

texture
Tender
/tɛndər/
us flag
Эпентеза
Тихий
t
t
e
ɛ
n
n
d
d
e
ə
r
r
чувствительный

чувствительный

прилагательное

(of food) easy to chew or cut

antonymtough
tender
Full-bodied
us flag
/fˈʊlbˈɑːdɪd/
приятное на вкус

приятное на вкус

прилагательное

(of drinks) having a rich and intense flavor

What is "full-bodied"?

Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.

full-bodied
Veggie
/vɛʤi/
Трудный
us flag
Эпентеза
Тихий
v
v
e
ɛ
gg
ʤ
ie
i
овощной

овощной

прилагательное

a vegetable

veggie
Crusty
/krʌsti/
us flag
Эпентеза
Тихий
c
k
r
r
u
ʌ
s
s
t
t
y
i
хрустящий

хрустящий

прилагательное

(of food) having a hard or crisp covering or outer layer

crusty
Starchy
/stɑ:rʧi/
us flag
Эпентеза
Тихий
s
s
t
t
a
ɑ:
r
r
ch
ʧ
y
i
крахмалистый

крахмалистый

прилагательное

(of food) containing starch in large amounts

antonymstarchless
starchy
Pungent
/pʌnʤənt/
us flag
Эпентеза
Тихий
p
p
u
ʌ
n
n
g
ʤ
e
ə
n
n
t
t
резкий

резкий

прилагательное

having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

pungent
Wholesome
/hoʊlsəm/
Трудный
us flag
Эпентеза
Тихий
who
hoʊ
l
l
e
s
s
o
ə
m
m
e
полноценный

полноценный

прилагательное

(of food) nutritious, healthy, and beneficial for one's well-being

wholesome
Wholefood
us flag
/hˈoʊlfuːd/
цельное питание

цельное питание

прилагательное

food that contains little or no artificial substance and is considered healthy

What is "wholefood"?

Wholefood, also spelled as whole food, refers to foods that are minimally processed and close to their natural state. These foods are typically unrefined or only minimally refined and contain little to no additives or artificial ingredients. Wholefoods include fruits, vegetables, whole grains, legumes, nuts, seeds, and lean proteins such as poultry, fish, and eggs. They are rich in essential nutrients like vitamins, minerals, fiber, and antioxidants and are associated with numerous health benefits, including reduced risk of chronic diseases like heart disease, diabetes, and certain cancers.

wholefood
Oatmeal
/oʊtmil/
us flag
Эпентеза
Тихий
oa
t
t
m
m
ea
i
l
l
овсянка

овсянка

прилагательное

a thick, soft food from ground oats, eaten usually for breakfast

What is "oatmeal"?

Oatmeal is a popular breakfast food made from oats that have been ground, rolled, or steel-cut into flakes or coarse pieces. It is typically cooked with water or milk to create a warm, creamy cereal. Oatmeal is known for its hearty texture and nutty flavor, as well as its high fiber content, which can help promote digestive health and keep you feeling full longer. It can be customized with various toppings such as fruits, nuts, seeds, honey, or maple syrup to add flavor and nutrition.

oatmeal
Wheatmeal
us flag
/wˈiːtmiəl/
пшеничная мука

пшеничная мука

прилагательное

an unbleached flour that is made by grinding whole grains of wheat

What is "wheatmeal"?

Wheatmeal is a type of flour produced by grinding whole wheat grains into a fine powder. Wheatmeal contains all parts of the wheat kernel, including the bran, germ, and endosperm. This means it retains more nutrients, fiber, and flavor compared to refined wheat flour, which is made from just the starchy endosperm. Wheatmeal is often used in baking to create bread, cakes, cookies, and other baked goods that have a hearty texture and nutty flavor. It is prized for its higher nutritional content and potential health benefits, including increased fiber intake and improved digestive health.

wheatmeal
Yeast
/ji:st/
us flag
Эпентеза
Тихий
y
j
ea
i:
s
s
t
t
дрожжи

дрожжи

прилагательное

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

What is "yeast"?

Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.

yeast
Starch
/stɑ:rʧ/
us flag
Эпентеза
Тихий
s
s
t
t
a
ɑ:
r
r
ch
ʧ
крахмал

крахмал

прилагательное

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

What is "starch"?

Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.

starch
Hors d'oeuvre
us flag
/hˈoːɹz dˈɜːvɹə/
закуска

закуска

прилагательное

a small dish served before the main course as an appetizer

What is a "hors d'œuvre"?

Hors d'œuvre is a French term that refers to appetizers or small dishes served before the main course of a meal. It translates to "apart from the main work," indicating that these dishes are separate from the main meal. Hors d'œuvres are typically served cold or at room temperature and can include a variety of items such as canapés, bruschetta, cheese platters, shrimp cocktail, or vegetable crudités with dip. They are meant to stimulate the appetite and offer a preview of the flavors to come in the main course.

Грамматическая Информация:

Составное Существительное
hors d'oeuvre
Aperitif
/əpɛrəti:f/
us flag
Эпентеза
Тихий
a
ə
p
p
e
ɛ
r
r
i
ə
t
t
i
i:
f
f
аперитив

аперитив

прилагательное

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

What is "apéritif"?

An apéritif is a type of alcoholic drink that is typically consumed before a meal to stimulate the appetite. It is usually a light, refreshing drink that is low in alcohol content and often has a bitter or sour flavor. Apéritifs can be made with a variety of spirits, including vermouth, gin, and champagne, and are often mixed with fruit juices, bitters, or other flavorings. They are commonly served in small quantities, either neat or on the rocks, and are often accompanied by small snacks such as olives, nuts, or cheese. Apéritifs are a popular tradition in many cultures and are often seen as a way to set the tone for a meal and to enhance the dining experience.

aperitif
Stew
/stu:/
us flag
Эпентеза
Тихий
s
s
t
t
e
u:
w
рагу

рагу

прилагательное

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

stew
To broil
/brɔɪl/
us flag
Эпентеза
Тихий
b
b
r
r
oi
ɔɪ
l
l
зажарить

зажарить

прилагательное

to cook food, especially meat or fish, under or over direct heat

Грамматическая Информация:

Переходный
to broil
To poach
/poʊʧ/
us flag
Эпентеза
Тихий
p
p
oa
ch
ʧ
варить

варить

прилагательное

to cook food, especially fish, in a small amount of boiling water or another liquid

Грамматическая Информация:

Переходный
to poach
To garnish
/gɑ:rnɪʃ/
us flag
Эпентеза
Тихий
g
g
a
ɑ:
r
r
n
n
i
ɪ
sh
ʃ
(украшать)

(украшать)

гарнировать

прилагательное

to make food look more delicious by decorating it

Грамматическая Информация:

Переходный
to garnish
To season
/si:zən/
us flag
Эпентеза
Тихий
s
s
ea
i:
s
z
o
ə
n
n
приправлять

приправлять

прилагательное

to add spices or salt to food to make it taste better

Грамматическая Информация:

Переходный
to season
To marinade
/mɑ:rɪneɪd/
us flag
Эпентеза
Тихий
m
m
a
ɑ:
r
r
i
ɪ
n
n
a
d
d
e
замариновать

замариновать

прилагательное

to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

to marinade
To dice
/daɪs/
us flag
Эпентеза
Тихий
d
d
i
c
s
e
нарезать кубиками

нарезать кубиками

прилагательное

to cut food into small cubes

Грамматическая Информация:

Переходный
to dice
Julienne
us flag
/dʒˌuːlɪˈɛn/
нарезанный соломкой

нарезанный соломкой

прилагательное

(of vegetables) cut into short narrow strips

julienne
To saute
/sɔteɪ/
Трудный
us flag
Эпентеза
Тихий
s
s
au
ɔ
t
t
e
быстро обжарить

быстро обжарить

прилагательное

to quickly fry food in a small amount of hot oil

Грамматическая Информация:

Переходный
to saute
To grind
/graɪnd/
us flag
Эпентеза
Тихий
g
g
r
r
i
n
n
d
d
измельчать

измельчать

прилагательное

to crush something into small particles by rubbing or pressing it against a hard surface

Грамматическая Информация:

Переходный
to grind
To knead
/ni:d/
us flag
Эпентеза
Тихий
k
n
n
ea
i:
d
d
месить

месить

прилагательное

to form and press dough or wet clay with the hands

Грамматическая Информация:

Переходный
to knead
To mash
/mæʃ/
us flag
Эпентеза
Тихий
m
m
a
æ
sh
ʃ
пюрировать

пюрировать

прилагательное

to crush food into a soft mass

Грамматическая Информация:

Переходный
to mash
To defrost
/dɪfrɔ:st/
us flag
Эпентеза
Тихий
d
d
e
ɪ
f
f
r
r
o
ɔ:
s
s
t
t
размораживать

размораживать

прилагательное

to cause something frozen become warmer to melt away the ice or frost

Грамматическая Информация:

Переходный
to defrost
To scramble
/skræmbəl/
us flag
Эпентеза
Тихий
s
s
c
k
r
r
a
æ
m
m
b
b
ə
l
l
e
смешивать яичный желток

смешивать яичный желток

прилагательное

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

Грамматическая Информация:

Переходный
to scramble
To dine out
us flag
/dˈaɪn ˈaʊt/
(ужинать в ресторане)

(ужинать в ресторане)

есть вне дома

прилагательное

to have dinner in a restaurant or at someone else's home

antonymeat in
to dine out
Rotisserie
/roʊtɪsəri/
us flag
Эпентеза
Тихий
r
r
o
t
t
i
ɪ
ss
s
e
ə
r
r
ie
i
гриль-бар

гриль-бар

прилагательное

a restaurant that specializes in barbecued or roasted meat

rotisserie
Doggy bag
us flag
/dˈɑːɡi bˈæɡ/
Бумажный или пластиковый контейнер

Бумажный или пластиковый контейнер

прилагательное

a bag for taking home one's leftover food in a restaurant

Грамматическая Информация:

Составное Существительное
doggy bag
Hotplate
us flag
/hˈɑːtpleɪt/
конфорка

конфорка

прилагательное

a small appliance with a metal or ceramic surface used for cooking or reheating food

hotplate
Maitre d'hotel
us flag
/mˈeɪɾɚ dˈiːhoʊtˈɛl/
метрдотель

метрдотель

прилагательное

someone who is in charge of the waiters and waitresses of a restaurant

maitre d'hotel

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