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кошерный
(of food) prepared according to Jewish law
Kosher refers to dietary guidelines and practices followed by Jewish people in accordance with Jewish dietary laws, known as Kashrut. Kosher food adheres to specific rules regarding what foods are permissible and how they are prepared and consumed. Permissible foods include those that meet criteria such as coming from animals that chew their cud and have split hooves (for mammals), and having fins and scales (for fish). Additionally, kosher meat must be slaughtered in a humane manner by a trained individual known as a shochet, and the meat must undergo a process of salting and rinsing to remove blood. Dairy and meat products are kept separate, and certain foods, such as pork and shellfish, are prohibited.
/hˈæləl/
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халяль
(of food) prepared according to Islamic law
Halal refers to dietary guidelines adhered to by Muslims in accordance with Islamic law. This encompasses not only what foods are permissible to eat but also how those foods are prepared and obtained. Halal meat, for example, must come from animals slaughtered in a specific manner, with the name of Allah invoked at the time of slaughter. In halal slaughter, the animal's throat must be cut above the esophagus, just below the trachea, to ensure a swift and humane death that minimizes the animal's suffering. This cut severs the major blood vessels in the neck while leaving the spinal cord intact, facilitating the rapid loss of blood from the body. Additionally, halal foods exclude certain items such as pork and alcohol.
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съедобный
safe or suitable for eating

кулинарный
having to do with the preparation, cooking, or presentation of food
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диета
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

текстура
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

чувствительный
(of food) easy to chew or cut
/fˈʊlbˈɑːdɪd/

приятное на вкус
(of drinks) having a rich and intense flavor
Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.
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овощной
a vegetable
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хрустящий
(of food) having a hard or crisp covering or outer layer
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крахмалистый
(of food) containing starch in large amounts
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резкий
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant
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полноценный
(of food) nutritious, healthy, and beneficial for one's well-being
/hˈoʊlfuːd/

цельное питание
food that contains little or no artificial substance and is considered healthy
Wholefood, also spelled as whole food, refers to foods that are minimally processed and close to their natural state. These foods are typically unrefined or only minimally refined and contain little to no additives or artificial ingredients. Wholefoods include fruits, vegetables, whole grains, legumes, nuts, seeds, and lean proteins such as poultry, fish, and eggs. They are rich in essential nutrients like vitamins, minerals, fiber, and antioxidants and are associated with numerous health benefits, including reduced risk of chronic diseases like heart disease, diabetes, and certain cancers.
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овсянка
a thick, soft food from ground oats, eaten usually for breakfast
Oatmeal is a popular breakfast food made from oats that have been ground, rolled, or steel-cut into flakes or coarse pieces. It is typically cooked with water or milk to create a warm, creamy cereal. Oatmeal is known for its hearty texture and nutty flavor, as well as its high fiber content, which can help promote digestive health and keep you feeling full longer. It can be customized with various toppings such as fruits, nuts, seeds, honey, or maple syrup to add flavor and nutrition.
/wˈiːtmiəl/
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пшеничная мука
an unbleached flour that is made by grinding whole grains of wheat
Wheatmeal is a type of flour produced by grinding whole wheat grains into a fine powder. Wheatmeal contains all parts of the wheat kernel, including the bran, germ, and endosperm. This means it retains more nutrients, fiber, and flavor compared to refined wheat flour, which is made from just the starchy endosperm. Wheatmeal is often used in baking to create bread, cakes, cookies, and other baked goods that have a hearty texture and nutty flavor. It is prized for its higher nutritional content and potential health benefits, including increased fiber intake and improved digestive health.
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дрожжи
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
Yeast is a type of fungus commonly used in food preparation, especially in baking. It serves as a leavening agent, aiding in the fermentation process by converting sugar into carbon dioxide, which causes the dough to rise. Yeast adds a distinct flavor and aroma to bread, pastries, and other baked goods. It plays a crucial role in creating light, airy textures and contributing to the overall taste and structure of the final product.
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крахмал
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.
/hˈoːɹz dˈɜːvɹə/
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закуска
a small dish served before the main course as an appetizer
Hors d'œuvre is a French term that refers to appetizers or small dishes served before the main course of a meal. It translates to "apart from the main work," indicating that these dishes are separate from the main meal. Hors d'œuvres are typically served cold or at room temperature and can include a variety of items such as canapés, bruschetta, cheese platters, shrimp cocktail, or vegetable crudités with dip. They are meant to stimulate the appetite and offer a preview of the flavors to come in the main course.
Грамматическая Информация:
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аперитив
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
An apéritif is a type of alcoholic drink that is typically consumed before a meal to stimulate the appetite. It is usually a light, refreshing drink that is low in alcohol content and often has a bitter or sour flavor. Apéritifs can be made with a variety of spirits, including vermouth, gin, and champagne, and are often mixed with fruit juices, bitters, or other flavorings. They are commonly served in small quantities, either neat or on the rocks, and are often accompanied by small snacks such as olives, nuts, or cheese. Apéritifs are a popular tradition in many cultures and are often seen as a way to set the tone for a meal and to enhance the dining experience.
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рагу
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
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зажарить
to cook food, especially meat or fish, under or over direct heat
Грамматическая Информация:
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варить
to cook food, especially fish, in a small amount of boiling water or another liquid
Грамматическая Информация:

(украшать)
гарнировать
to make food look more delicious by decorating it
Грамматическая Информация:

приправлять
to add spices or salt to food to make it taste better
Грамматическая Информация:

замариновать
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking

нарезать кубиками
to cut food into small cubes
Грамматическая Информация:
/dʒˌuːlɪˈɛn/

нарезанный соломкой
(of vegetables) cut into short narrow strips

быстро обжарить
to quickly fry food in a small amount of hot oil
Грамматическая Информация:
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измельчать
to crush something into small particles by rubbing or pressing it against a hard surface
Грамматическая Информация:

месить
to form and press dough or wet clay with the hands
Грамматическая Информация:

пюрировать
to crush food into a soft mass
Грамматическая Информация:

размораживать
to cause something frozen become warmer to melt away the ice or frost
Грамматическая Информация:

смешивать яичный желток
to mix an egg yolk with its egg whites and then cook it, usually with milk or butter
Грамматическая Информация:
/dˈaɪn ˈaʊt/

(ужинать в ресторане)
есть вне дома
to have dinner in a restaurant or at someone else's home

гриль-бар
a restaurant that specializes in barbecued or roasted meat
/dˈɑːɡi bˈæɡ/

Бумажный или пластиковый контейнер
a bag for taking home one's leftover food in a restaurant
Грамматическая Информация:
/hˈɑːtpleɪt/

конфорка
a small appliance with a metal or ceramic surface used for cooking or reheating food
/mˈeɪɾɚ dˈiːhoʊtˈɛl/

метрдотель
someone who is in charge of the waiters and waitresses of a restaurant
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