022. Food

Junk food refers to food items that are typically high in calories, sugar, salt, and unhealthy fats, but low in nutritional value. These foods are often highly processed and include items such as candy, chips, soda, fast food, and certain baked goods like cookies and doughnuts. Junk food is popular for its convenience, taste, and affordability, but regular consumption can lead to health issues such as obesity, heart disease, diabetes, and other chronic conditions.

A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.

A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.

À la carte refers to a menu in a restaurant where each dish is listed and priced separately, allowing customers to choose individual items according to their preference, rather than selecting from a set meal. This style of dining offers flexibility and a wide variety of choices, enabling diners to customize their meal by mixing and matching dishes to their liking. À la carte menus often include a range of appetizers, main courses, sides, and desserts, providing a personalized dining experience tailored to individual tastes.

Sweets, also known as candies or confections, are a broad category of sugary treats that come in a variety of forms, flavors, and textures. They are typically made from a mixture of sugar, corn syrup, and other sweeteners, and can include a wide range of ingredients, such as chocolate, fruit, nuts, and flavorings. Sweets come in many different forms, including hard candies, gummies, chocolates, lollipops, and caramels, and are often brightly colored and attractively packaged to appeal to consumers. They are a popular treat and can be enjoyed on their own or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. Sweets are widely available in grocery stores, specialty stores, and online retailers around the world. However, it's important to consume sweets in moderation as they are high in calories and can contribute to health issues such as obesity and tooth decay.

Afters is a casual term used to refer to desserts or sweet treats consumed after a meal. It is an informal way to talk about the final course of a meal, typically consisting of items like cakes, pies, puddings, ice cream, or fruit. They are often enjoyed as a satisfying and indulgent way to conclude a meal on a sweet note.