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Syrat bröd

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1-
bagel
2-
baguette
3-
bap
4-
brioche
5-
ciabatta
6-
zucchini bread
7-
pumpkin bread
8-
Anadama bread
9-
babka
10-
barmbrack
11-
bialy
12-
carrot bread
13-
chickpea bread
14-
crumpet
15-
potato bread
16-
soda bread
17-
focaccia
18-
bulkie roll
19-
Kaiser roll
20-
paska
21-
cozonac
22-
tiger bread
23-
kolach
24-
Dampfnudel
25-
batch loaf
26-
bridge roll
bagel
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bagel

bagel

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/ˈbeɪɡəɫ/
Substantiv

a type of bread shaped like a ring with a hard texture

What is a "bagel"?

A bagel is a type of bread that is shaped like a ring and is typically made from wheat flour, yeast, water, salt, and malt syrup. Bagels are boiled in water before they are baked, which gives them a chewy texture and a shiny, brown crust. They are often flavored with toppings such as sesame seeds, poppy seeds, or everything seasoning, and can be served with a variety of spreads, such as cream cheese, butter, or jam. Bagels are a popular food in many cultures around the world and are often associated with Jewish cuisine. They can be found in many grocery stores, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. Bagels are a versatile and delicious bread that can be enjoyed for breakfast, lunch, or as a snack.

bagel
baguette
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baguette

baguette

flag
/ˌbæˈɡɛt/
Substantiv

a loaf of bread that is narrow and long

synonymbaguet
What is a "baguette"?

A baguette is a type of bread that is long and narrow, with a crispy crust and a soft, chewy interior. Baguettes are typically made from a mixture of wheat flour, water, salt, and yeast, and are shaped into a long, thin loaf before being baked at a high temperature. Baguettes are a staple food in French cuisine and are enjoyed for their delicious taste and versatility. They can be used to make sandwiches, toast, or as an accompaniment to soups and stews. Baguettes are often flavored with toppings such as sesame seeds, poppy seeds, or herbs, and can be found in many grocery stores, bakeries, and cafes. They can also be made at home using a variety of recipes and techniques. Baguettes are a delicious and versatile bread that is a great addition to any meal.

baguette
bap
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(fralla)

(fralla)

mjukt bröd

flag
/bˈæp/
Substantiv

a type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals

What is "bap"?

A bap is a type of bread roll that is soft and round, typically made from a mixture of wheat flour, yeast, water, salt, and sugar. Baps are commonly found in British cuisine and are often used for making sandwiches, such as bacon butties or sausage rolls, or served as a side with meals, such as burgers or fish and chips. They are known for their soft and pillowy texture and slightly sweet flavor, which makes them a popular choice for breakfast or brunch. Baps can be found in many grocery stores, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. Baps are a versatile and delicious bread roll that is a great addition to any meal.

bap
brioche
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(sött bröd)

(sött bröd)

brioche

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/ˈbɹiɑʃ/, /ˌbɹiˈoʊʃ/
Substantiv

a slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls

What is "brioche"?

Brioche is a type of bread that is a staple in French cuisine and is known for its rich, buttery flavor and soft, fluffy texture. Brioche is typically made from a mixture of flour, eggs, butter, sugar, and yeast, which gives it its distinctive taste and texture. It is often served as a sweet breakfast pastry, such as with jam or chocolate spread, or as a savory sandwich bread, such as with ham and cheese. Brioche can also be used as a base for other baked goods, such as bread pudding or French toast. It is a versatile and delicious bread that is enjoyed in many cultures around the world and can be found in many grocery stores, bakeries, and cafes. Brioche can also be made at home using a variety of recipes and techniques, making it a fun and rewarding project for baking enthusiasts.

brioche
ciabatta
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ciabatta

ciabatta

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/sˈaɪəbˌæɾə/
Substantiv

an Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape

What is "ciabatta"?

Ciabatta is a type of Italian bread that has a soft, porous interior and a thin, crispy crust. It is made from a mixture of wheat flour, water, yeast, and salt, and is known for its distinctive shape, which is flat and elongated like a slipper. Ciabatta is often used to make sandwiches, such as panini, and is a popular choice for grilled cheese or meat sandwiches. It can also be served as a side bread with meals, such as pasta dishes or soups. Ciabatta is a versatile and delicious bread that is enjoyed in many cultures around the world, and can be found in many grocery stores, bakeries, and cafes. It can also be made at home using a variety of recipes and techniques, making it a fun and rewarding project for baking enthusiasts.

ciabatta
zucchini bread
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(bröd med zucchini)

(bröd med zucchini)

zucchinibröd

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/zʌkiːni bɹɛd/
Substantiv

a type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread

What is "zucchini bread"?

Zucchini bread is a type of sweet bread that is made with grated zucchini, flour, sugar, eggs, oil, and other ingredients such as cinnamon or chocolate chips. The zucchini adds moisture to the bread and makes it soft and tender. Zucchini bread is often flavored with vanilla extract and warm spices, such as cinnamon or nutmeg, and can be served as a dessert or a breakfast pastry. It is a popular way to use up excess zucchini during the summer months when zucchini is abundant. Zucchini bread can be found in many coffee shops, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. It is a delicious and healthy way to enjoy this versatile vegetable.

Grammatiska Information:

Sammansatt Substantiv
zucchini bread
pumpkin bread
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(bröd med pumpa)

(bröd med pumpa)

pumpabröd

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/pʌmpkɪn bɹɛd/
Substantiv

a type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves

What is "pumpkin bread"?

Pumpkin bread is a type of sweet bread that is made with pumpkin puree, flour, sugar, eggs, oil, and warm spices such as cinnamon, nutmeg, and ginger. The pumpkin adds moisture to the bread and gives it a rich, earthy flavor. Pumpkin bread is often served as a dessert or a breakfast pastry and can be flavored with additional ingredients such as raisins, chocolate chips, or nuts. It is a popular treat during the fall months when pumpkins are in season and can be found in many coffee shops, bakeries, and cafes. Pumpkin bread can also be made at home using a variety of recipes and techniques, making it a fun and rewarding baking project for home cooks and baking enthusiasts. It is a delicious and comforting bread that is perfect for enjoying with a cup of coffee or tea on a cool autumn day.

Grammatiska Information:

Sammansatt Substantiv
pumpkin bread
Anadama bread
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(bröd med majsmjöl och melass)

(bröd med majsmjöl och melass)

Anadama-bröd

flag
/ˌænɐdˈɑːmə bɹˈɛd/
Substantiv

a type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter

What is "Anadama bread"?

Anadama bread is a traditional New England yeast bread that is made with a blend of wheat flour and cornmeal, sweetened with molasses, and sometimes flavored with additional ingredients such as yeast, salt, and butter. The bread has a slightly sweet and nutty flavor and a dense, chewy texture. The origin of the name "Anadama" is uncertain, but it is believed to have come from a story about a man named Anadama who, when asked by his wife what he wanted for dinner, replied "Anna, damn her" and proceeded to make this bread. Anadama bread is often served as a side dish with soups and stews, or toasted and spread with butter or jam for breakfast or brunch. It is a popular bread in New England and can be found in many bakeries and cafes, or made at home using a variety of recipes and techniques. Anadama bread is a delicious and unique bread that is perfect for those looking to try something new and different.

Grammatiska Information:

Sammansatt Substantiv
Anadama bread
babka
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babka

babka

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/ˈbæbkə/
Substantiv

a type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings

What is "babka"?

Babka is a type of sweet bread that is popular in Jewish and Eastern European cuisine. It is made from a rich dough that is typically flavored with ingredients such as butter, eggs, and sugar, which give it a soft and tender texture. The dough is then twisted or braided and layered with fillings such as chocolate, cinnamon, or fruit preserves. The fillings are often swirled throughout the dough, creating a marbled appearance when the bread is sliced. Babka is a beloved treat that is often served for breakfast or as a dessert, and is enjoyed for its delicious taste and beautiful appearance. It can be found in many bakeries and cafes, or made at home using a variety of recipes and techniques. Babka is a delicious and unique bread that is perfect for those looking to try something new and different.

babka
barmbrack
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barmbrack

barmbrack

flag
/bˈɑːɹmbɹæk/
Substantiv

a type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg

What is "barmbrack"?

Barmbrack is a traditional Irish sweet bread that is typically made with a mixture of dried fruits, such as raisins, currants, and sultanas, and flavored with spices such as cinnamon, nutmeg, and allspice. The bread is often sweetened with sugar or honey and is sometimes enriched with eggs and butter, giving it a moist and tender texture. Barmbrack is typically served around Halloween and is a popular treat during the fall season. It is often sliced and served with butter or jam, or toasted and enjoyed with a cup of tea. In Irish tradition, barmbrack is also associated with divination and fortune-telling, with items such as a ring, a coin, or a piece of cloth baked into the bread

Grammatiska Information:

Sammansatt Substantiv
barmbrack
bialy
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(bialy-bröd)

(bialy-bröd)

bialy

flag
/biˈɑɫi/
Substantiv

a type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds

synonymbialystoker
What is "bialy"?

Bialy is a type of traditional Jewish bread that is similar in appearance to a bagel, but with a flat top rather than a hole in the center. It is typically made from a mixture of flour, water, yeast, and salt, and is often topped with chopped onions and poppy seeds, which give the bread a savory and slightly sweet flavor. Bialys are known for their chewy texture and are often served for breakfast or as a snack, either plain or with a spread such as cream cheese or butter. They are a popular food in Jewish cuisine and can be found in many bakeries and cafes, particularly in areas with a large Jewish population. Bialys can also be made at home using a variety of recipes and techniques, making them a fun and rewarding baking project for those interested in exploring the world of bread making.

bialy
carrot bread
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(bröd med morötter)

(bröd med morötter)

morotsbröd

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/kæɹət bɹɛd/
Substantiv

a type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg

What is "carrot bread"?

Carrot bread is a type of sweet bread that is made with grated carrots, flour, sugar, eggs, oil, and warm spices such as cinnamon, nutmeg, and ginger. The carrots add moisture and natural sweetness to the bread, while the spices give it a warm and flavorful taste. Carrot bread is often served as a breakfast pastry or a dessert, and can be flavored with additional ingredients such as raisins, nuts, or chocolate chips. It is a popular way to use up excess carrots, and can be found in many coffee shops, bakeries, and cafes, particularly during the fall and winter months. Carrot bread can also be made at home using a variety of recipes and techniques, making it a fun and rewarding project for baking enthusiasts. It is a delicious and healthy way to enjoy this versatile vegetable.

Grammatiska Information:

Sammansatt Substantiv
carrot bread
chickpea bread
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(bröd av kikärtsmjöl)

(bröd av kikärtsmjöl)

kikärtsbröd

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/tʃɪkpiə bɹɛd/
Substantiv

a type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices

synonymfarinata
synonymsocca
What is "chickpea bread"?

Chickpea bread, also known as socca or farinata, is a type of flatbread that is popular in Mediterranean and Middle Eastern cuisine. It is made from a batter of chickpea flour, water, and olive oil, and is then baked in a hot oven until crispy and golden brown. The bread has a nutty and slightly sweet flavor, and a crispy exterior with a soft and chewy interior. Chickpea bread is often served as a snack or appetizer, and can be topped with a variety of ingredients such as herbs, spices, and vegetables. It is also a popular gluten-free alternative to traditional bread, as it is naturally gluten-free and high in protein and fiber. Chickpea bread can be found in many specialty food stores, particularly those that specialize in Mediterranean and Middle Eastern cuisine. It canalso be made at home using a variety of recipes and techniques, making it a fun and easy bread to experiment with in the kitchen. Chickpea bread is a delicious and healthy alternative to traditional bread, and a great way to incorporate more plant-based protein into your diet.

Grammatiska Information:

Sammansatt Substantiv
chickpea bread
crumpet
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(tjock kaka)

(tjock kaka)

krumpet

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/kɹˈʌmpɪt/
Substantiv

a small thick cake that is not sweet, made from a yeast batter, cooked on a griddle

What is "crumpet"?

Crumpets are a type of small, round, and spongy bread that is popular in British cuisine and is often served for breakfast or as a snack. They are made from a mixture of flour, yeast, and milk, which is left to ferment and then cooked on a griddle or skillet until golden brown. The bread has a soft and porous texture, which makes it ideal for soaking up butter, jam, or honey. Crumpets are often served toasted with a generous spread of butter, which melts into the holes and creates a deliciously rich and indulgent flavor. They can also be served with savory toppings, such as cheese or eggs. Crumpets are a beloved staple of British cuisine and can be found in many grocery stores, bakeries, and cafes. They can also be made at home using a variety of recipes and techniques, making them a fun and rewarding project for home cooks and baking enthusiasts.

crumpet
potato bread
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(bröd gjort på potatis)

(bröd gjort på potatis)

potatisbröd

flag
/pəteɪɾoʊ bɹɛd/
Substantiv

a type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients

synonymDampfnudel
What is "potato bread"?

Potato bread is a type of bread that is made from a mixture of flour, mashed potatoes, water, yeast, and salt. The mashed potatoes add moisture and a slightly sweet flavor to the bread, while the flour provides structure and texture. Potato bread has a soft and tender crumb and a slightly chewy crust, and is often used for making sandwiches or toast. It is a popular bread in many cultures around the world and can be found in many grocery stores, bakeries, and cafes. Potato bread can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. It is a versatile and delicious bread that is perfect for those looking to try something new and different.

Grammatiska Information:

Sammansatt Substantiv
potato bread
soda bread
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(bröd med bakpulver)

(bröd med bakpulver)

sodabröd

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/sˈoʊdə bɹˈɛd/
Substantiv

a quick bread that is made with buttermilk and baking soda as a raising agent

What is "soda bread"?

Soda bread is a type of bread that is popular in Irish cuisine and is made from a mixture of flour, baking soda, salt, and buttermilk. The baking soda reacts with the buttermilk to create carbon dioxide bubbles, which cause the bread to rise without the need for yeast. This results in a dense and slightly crumbly texture, which is often flavored with additional ingredients such as raisins or caraway seeds. Soda bread is typically served as a side with meals, such as stews or soups, or toasted and spread with butter or jam for breakfast or brunch. It is a simple and easy bread to make, and can be found in many grocery stores, bakeries, and cafes. Soda bread can also be made at home using a variety of recipes and techniques, making it a great option for those looking to try their hand at bread baking.

Grammatiska Information:

Sammansatt Substantiv
soda bread
focaccia
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(italiensk plattbröd)

(italiensk plattbröd)

focaccia

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/foʊkɑtʃiə/
Substantiv

a type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs

What is "focaccia"?

Focaccia is a type of Italian flatbread that is popular in Mediterranean cuisine and is similar in appearance to pizza dough. It is made from a mixture of flour, water, yeast, salt, and olive oil, and is often flavored with additional ingredients such as herbs, garlic, tomatoes, or cheese. The dough is rolled out and then dimpled with the fingers, which creates pockets for the toppings to sink into. Focaccia is typically baked in a hot oven until golden brown and crisp on the outside, while remaining light and fluffy on the inside. It is often served as a side dish with meals, such as pasta or soup, or as a snack or appetizer. Focaccia can be found in many specialty food stores, bakeries, and cafes and can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. It is a delicious and versatile bread that is perfect for those looking to explore the rich culinary traditions of Italian cuisine.

focaccia
bulkie roll
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(rund rulle)

(rund rulle)

tjock rulle

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/bʌlki ɹoʊl/
Substantiv

a type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders

synonymbulkie
synonymbulkie bread
synonymbulkie bun
What is "bulkie roll"?

A bulkie roll is a type of sandwich roll that is popular in New England cuisine, particularly in the Boston area. It is a small, soft, round roll with a slightly crusty exterior and a chewy interior. Bulkie rolls are typically made from a mixture of flour, water, yeast, sugar, and salt, and are often topped with sesame seeds. The rolls are versatile and can be used for a variety of sandwiches, particularly for those with hearty or messy fillings, such as burgers or pulled pork. They can also be used as a base for breakfast sandwiches or as a side for soups or stews. Bulkie rolls are a beloved staple of New England cuisine and can be found in many grocery stores, bakeries, and cafes in the region. They are a delicious and convenient bread that is perfect for those looking for a quick and satisfying meal on the go.

Grammatiska Information:

Sammansatt Substantiv
bulkie roll
Kaiser roll
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(Kaiser roll)

(Kaiser roll)

Kaiserbröd

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/kˈaɪzɚ ɹˈoʊl/
Substantiv

a round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel

What is "Kaiser roll"?

Kaiser roll, also known as a Vienna roll, is a type of round bread roll that is popular in German and Austrian cuisine. It is made from a mixture of flour, water, yeast, sugar, and salt, and is typically topped with poppy seeds or sesame seeds. The rolls have a distinctive shape with a round, flat top and a series of five points that meet in the center, giving them a star-like appearance. Kaiser rolls are often used for sandwiches, particularly for those with hearty or savory fillings, such as deli meats or cheeses. They can also be used for burgers or as a side for soups or stews. Kaiser rolls are a beloved staple of German and Austrian cuisine and can be found in many bakeries and cafes in those regions. They can also be made at home using a variety of recipes and techniques, making them a fun and rewarding bread to bake. Kaiser rolls are a delicious and versatile bread that is perfect for those looking to explore the rich culinary traditions of German and Austrian cuisine.

Grammatiska Information:

Sammansatt Substantiv
Kaiser roll
paska
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paska

paska

flag
/pæskə/
Substantiv

a traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest

What is "paska"?

Paska is a traditional sweet bread that is popular in many Eastern European countries, particularly in Ukraine and Russia. It is a rich and dense bread that is made with a mixture of flour, eggs, milk, sugar, butter, and yeast, which is then flavored with ingredients such as vanilla, lemon zest, and raisins. Paska is often baked in a tall cylindrical shape and is often decorated with intricate designs, such as braids or patterns made from dough. The bread is typically served during Easter celebrations, and is often enjoyed as a dessert or a breakfast pastry. It is a beloved staple of Eastern European cuisine and can be found in many bakeries and cafes in those regions. Paska can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. Paska is a delicious and unique bread that is perfect for those looking to explore the rich culinary traditions of Eastern Europe.

paska
cozonac
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(sött bröd cozonac)

(sött bröd cozonac)

cozonac (traditionellt rumänskt sött bröd)

flag
/kˈɑːzənˌæk/
Substantiv

a traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar

What is "cozonac"?

Cozonac is a traditional sweet bread that is popular in many Eastern European countries, particularly in Romania, Bulgaria, and Serbia. It is a rich and dense bread that is made with a mixture of flour, eggs, milk, sugar, butter, and yeast, which is then flavored with ingredients such as vanilla, rum, and raisins. Cozonac is often baked in a long, cylindrical shape and is often filled with nuts or dried fruit. The bread is typically served during special occasions and holidays, such as Christmas or Easter, and is often enjoyed as a dessert or a breakfast pastry. It is a beloved staple of Eastern European cuisine and can be found in many bakeries and cafes in those regions. Cozonac can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. Cozonac is a delicious and unique bread that is perfect for those looking to explore the rich culinary traditions of Eastern Europe.

tiger bread
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(randigt bröd)

(randigt bröd)

tigerbröd

flag
/taɪɡɚ bɹɛd/
Substantiv

a type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes

synonymdutch crunch
synonymgiraffe bread
What is "tiger bread"?

Tiger bread, also known as Dutch crunch, is a type of bread that is popular in Dutch and Indonesian cuisine. It is made from a mixture of flour, water, yeast, sugar, salt, and rice flour, which gives it a unique crunchy texture and distinctive appearance. The bread is typically topped with a paste made from rice flour, sugar, yeast, and oil, which cracks and browns during baking, creating a tiger-like pattern on the crust. Tiger bread has a soft and chewy crumb with a crispy and flavorful crust, making it ideal for sandwiches or toasting. It is often served in bakeries and cafes in the Netherlands and can also be found in many specialty food stores around the world. Tiger bread can also be made at home using a variety of recipes and techniques, making it a fun and unique bread to bake. It is a delicious and visually striking bread that is perfect for those looking to try something new and different.

Grammatiska Information:

Sammansatt Substantiv
tiger bread
kolach
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(traditionellt bakverk)

(traditionellt bakverk)

kolach

flag
/kɑːlætʃ/
Substantiv

a traditional Eastern European pastry that can refer to different types of baked goods, depending on the region

What is "kolach"?

Kolach is a type of traditional sweet bread that is popular in many Eastern European countries, particularly in Slovakia, Czech Republic, and Ukraine. It is a rich and dense bread that is made with a mixture of flour, eggs, milk, sugar, butter, and yeast, which is then flavored with ingredients such as vanilla, lemon zest, and raisins. Kolach is often baked in a circular or wreath-like shape, and is sometimes filled with nuts, poppy seeds, or jam. The bread is typically served during special occasions and holidays, such as Christmas or Easter, and is often enjoyed as a dessert or a breakfast pastry. It is a beloved staple of Eastern European cuisine and can be found in many bakeries and cafes in those regions. Kolach can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. Kolach is a delicious and unique bread that is perfect for those looking to explore the rich culinary traditions of Eastern Europe.

kolach
Dampfnudel
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(ångad bulle)

(ångad bulle)

Dampfnudel

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/dˈæmpfnuːdəl/
Substantiv

a traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy

What is "Dampfnudel"?

Dampfnudel is a type of sweet, steamed bun that is popular in German cuisine. It is made from a mixture of flour, yeast, milk, sugar, and butter, which is then steamed until it becomes light and fluffy. The buns are typically served hot and are often topped with a sweet sauce or custard. Dampfnudel can be flavored with a variety of ingredients, such as vanilla, cinnamon, or lemon zest, and can also be filled with fruit, such as apples or cherries. Dampfnudel is a traditional food in many German households and can be found in many bakeries and cafes in the country.

Dampfnudel
batch loaf
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(massproducerat bröd)

(massproducerat bröd)

batchbröd

flag
/bˈætʃ lˈoʊf/
Substantiv

a type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution

synonymbloomer
What is "batch loaf"?

Batch loaf, also known as a bloomer, is a type of bread that is popular in British cuisine. It is a simple, classic bread that is made from a mixture of flour, water, yeast, and salt, and is often baked in a long, cylindrical shape. Batch loaves have a crusty exterior and a soft, chewy interior, and are often used for making sandwiches or toast. They are a versatile bread that can be flavored with additional ingredients, such as herbs or cheese, or used as a base for more elaborate breads, such as garlic bread or bread pudding. Batch loaves are a beloved staple of British cuisine and can be found in many grocery stores, bakeries, and cafes in the region. They can also be made at home using a variety of recipes and techniques, making them a fun and rewarding bread to bake. Batch loaves are a simple and delicious bread that is perfect for those looking for a classic and comforting bread.

Grammatiska Information:

Sammansatt Substantiv
bridge roll
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(bröd med fördjupning)

(bröd med fördjupning)

broroll

flag
/bɹˈɪdʒ ɹˈoʊl/
Substantiv

a type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches

What is "bridge roll"?

A bridge roll is a type of small, round bread roll that is popular in British cuisine. It is named after the Forth Bridge in Scotland, which was being constructed at the time the rolls were first made. Bridge rolls are made from a mixture of flour, water, yeast, sugar, and salt, and are often topped with sesame seeds or poppy seeds. They have a soft, fluffy texture and a slightly sweet flavor, which makes them ideal for breakfast or as a side for meals. Bridge rolls are often used for making sandwiches, particularly for those with delicate or savory fillings, such as egg salad or smoked salmon. They are a beloved staple of British cuisine and can be found in many grocery stores, bakeries, and cafes in the region. Bridge rolls can also be made at home using a variety of recipes and techniques, making them a fun and rewarding bread to bake. Bridge rolls are a delicious and versatile bread that is perfect for those looking for a classic and comforting bread.

Grammatiska Information:

Sammansatt Substantiv
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Grattis! !

Du har lärt dig 26 ord av Leavened Bread. För att förbättra inlärningen och granskningen av ordlista, börja träna!

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Recension

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Flashcards

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Stavning

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Quiz

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