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sugar
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white sugar
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brown sugar
4-
caster sugar
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granulated sugar
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icing sugar
7-
gur
8-
jaggery
9-
sugar lump
10-
sugar cube
11-
refined sugar
12-
powdered sugar
13-
maple sugar
14-
malt sugar
15-
grape sugar
16-
fruit sugar
17-
caramelized sugar
18-
aspartame
19-
saccharin
20-
stevia
21-
sucralose
22-
sugar alcohol
23-
honey
24-
unrefined
25-
demerara
26-
treacle
27-
caramel
sugar
şeker

şeker

flag
/ˈʃʊɡɝ/
isim

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

synonymrefined sugar
example
Örnek
click on words
A teaspoon of sugar can sweeten your morning coffee or tea.
Freshly baked chocolate chip cookies are even more delicious with a touch of sugar.
I'm trying to cut down on sugar in my diet, but it's so hard.
What is "sugar"?

Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.

sugar
white sugar
beyaz şeker

beyaz şeker

flag
/waɪt ʃʊɡɚ/
isim

a refined and granulated sugar commonly used in cooking and baking for its sweetening properties

example
Örnek
click on words
The bartender rimmed the cocktail glass with a touch of white sugar, adding a touch of sweetness to the drink.
She imagined a magical land where the trees were made of cotton candy and the rivers flowed with white sugar.
He measured out the precise amount of white sugar needed for his baking recipe, ensuring the perfect level of sweetness.
What is "white sugar"?

White sugar, also known as granulated sugar or table sugar, is a common sweetener made from refined sugarcane or sugar beet. It consists of fine, granulated crystals and is widely used in cooking, baking, and beverage sweetening. White sugar is versatile and dissolves easily, making it a popular choice for sweetening coffee, tea, and other beverages, as well as for adding sweetness and texture to baked goods and desserts. While it provides a simple source of quick energy, it is also high in calories and lacks nutritional value beyond its carbohydrate content.

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white sugar
brown sugar
esmer şeker

esmer şeker

flag
/bɹˈaʊn ʃˈʊɡɚ/
isim

a type of sweetener that is made by adding molasses to refined white sugar

example
Örnek
click on words
We used brown sugar as a key ingredient in our homemade barbecue sauce.
The children eagerly licked their fingers after dipping them into a bowl of brown sugar.
What is "brown sugar"?

Brown sugar is a sweetener similar to white sugar, but with a slightly different flavor and appearance due to the presence of molasses. It is typically made by mixing white sugar with molasses syrup, which gives it a moist texture and a caramel-like flavor. Brown sugar is commonly used in baking, cooking, and dessert recipes to add depth and richness to dishes. It is also popular for making sauces, glazes, and marinades, as well as for sweetening beverages and oatmeal. Brown sugar comes in light and dark varieties, with dark brown sugar containing a higher concentration of molasses and thus having a stronger flavor. While brown sugar provides a similar sweetness to white sugar, its molasses content also contributes some minerals, such as calcium, potassium, and iron, though the amounts are relatively small.

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brown sugar
caster sugar
pudra şekeri

pudra şekeri

flag
/kˈæstɚ ʃˈʊɡɚ/
isim

a finely granulated sugar that is commonly used in baking and dessert recipes

synonymcastor sugar
example
Örnek
click on words
She carefully measured the caster sugar and added it to the cake batter.
I like to dissolve caster sugar in hot water to make a sweet syrup for my cocktails.
What is "caster sugar"?

Caster sugar, also known as baker's sugar, is a finely ground sugar with a texture that falls between granulated sugar and powdered sugar. It dissolves quickly, making it ideal for recipes where a smooth texture is desired, such as cakes, cookies, and meringues. Caster sugar is commonly used in baking because it blends easily with other ingredients and helps create a light and airy texture in baked goods.

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caster sugar
granulated sugar
beyaz şeker

beyaz şeker

flag
/ɡɹˈænjʊlˌeɪɾᵻd ʃˈʊɡɚ/
isim

a common type of sugar that consists of fine, granular crystals

example
Örnek
click on words
You can substitute brown sugar with an equal amount of granulated sugar in this recipe.
They sprinkled some granulated sugar over freshly baked cookies.
What is "granulated sugar"?

Granulated sugar, also known as white sugar or table sugar, is the most commonly used type of sugar in cooking and baking. It is made from either sugarcane or sugar beet and consists of fine, granulated crystals. Granulated sugar is versatile and can be used in a wide variety of recipes to add sweetness and texture. It dissolves easily in liquids and blends well with other ingredients, making it suitable for sweetening beverages, baking cookies and cakes, and preparing sauces and marinades. While granulated sugar provides quick energy in the form of carbohydrates, it is high in calories and lacks significant nutritional value beyond its sweetening properties.

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granulated sugar
icing sugar
toz şeker

toz şeker

flag
/ˈaɪsɪŋ ʃˈʊɡɚ/
isim

a type of finely powdered sugar used for making icing or frosting for cakes and pastries

example
Örnek
click on words
The children excitedly decorated their gingerbread houses with icing sugar, turning them into edible winter wonderlands.
The baker dusted the pastry with a generous amount of icing sugar.
It's always a joy to dust a warm pie with a light coating of icing sugar.
What is "icing sugar"?

Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar that has been processed into a powdery consistency. It is commonly used in baking and dessert making to create smooth, creamy icings, frostings, and glazes. Icing sugar dissolves easily and combines smoothly with other ingredients, resulting in a velvety texture ideal for decorating cakes, cookies, and pastries. It is also commonly dusted over desserts like donuts, cookies, and fruit to add a sweet finishing touch.

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icing sugar
gur
palmiye şekeri

palmiye şekeri

flag
/ɡˈɜː/
isim

an unrefined sugar used in South Asian cuisine, made from boiled sugar cane juice or palm sap, known for its rich flavor and sweetening properties

example
Örnek
click on words
You can use gur as a sweetener in your homemade granola.
My daughters love gur candies that their grandfather buys for them.
I mixed gur with warm milk to make a comforting and nourishing drink on a cold winter evening.
What is "gur"?

Gur, also known as jaggery, is a traditional sweetener commonly used in South Asian and Southeast Asian cuisines. It is made by boiling down sugar cane juice or palm sap until it thickens and solidifies into a dense block or paste. Gur has a deep, caramel-like flavor with hints of molasses and toffee, and it varies in color from golden brown to dark brown, depending on the degree of processing and the source of the raw material. It is often used as a natural sweetener in desserts, beverages, and savory dishes, imparting a rich, complex sweetness. Gur is valued not only for its taste but also for its perceived health benefits and traditional cultural significance. It contains trace minerals like iron, magnesium, and potassium, and some people prefer it over refined sugar due to its less processed nature.

gur
jaggery
palmiye şekeri

palmiye şekeri

flag
/dʒˈæɡɚɹi/
isim

a traditional unrefined sweetener made from sugarcane juice or palm sap

synonymjaggary
synonymjagghery
example
Örnek
click on words
She adds jaggery to her homemade granola bars for a healthier sweetener option.
She uses jaggery as a substitute for sugar when baking cookies.
What is "jaggery"?

Jaggery, commonly known as gur, is a traditional sweetener widely used in South Asian and Southeast Asian cuisines. It is made by boiling down sugar cane juice or palm sap until it thickens and solidifies into a dense block or paste. Jaggery has a rich, caramel-like flavor with hints of molasses and toffee, and it varies in color from golden brown to dark brown, depending on the degree of processing and the source of the raw material. It is often used as a natural sweetener in desserts, beverages, and savory dishes, imparting a distinctive sweetness and depth of flavor. Jaggery is valued for its perceived health benefits and traditional cultural significance, as it contains trace minerals like iron, magnesium, and potassium. Many people prefer it over refined sugar due to its less processed nature and the presence of these minerals.

jaggery
sugar lump
küp şeker

küp şeker

flag
/ʃʊɡɚ lʌmp/
isim

a small, solid cube of sugar used for sweetening beverages or as a decorative element in cooking

example
Örnek
click on words
He placed a sugar lump in his coffee to sweeten it just the way he liked.
The restaurant served tea accompanied by delicate sugar lumps on the side.
What is a "sugar lump"?

A sugar lump, also known as a sugar cube, is a small block of compressed sugar typically used to sweeten hot beverages like tea and coffee. It is made by pressing granulated sugar into a uniform shape, usually a cube, though other shapes are also common. Sugar lumps dissolve slowly when added to hot liquids, allowing for gradual sweetening of the drink. They are convenient for portion control and can add a decorative touch to serving tea or coffee.

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sugar lump
sugar cube
küp şeker

küp şeker

flag
/ʃʊɡɚ kjuːb/
isim

a small, solid sugar cube used for sweetening beverages

example
Örnek
click on words
I used a sugar cube to attract hummingbirds to my garden, placing it near their favorite flowers.
She carefully stirred her tea, watching the sugar cube dissolve slowly.
They prepared a delicious dessert by crumbling sugar cubes over fresh fruit salad.
What is a "sugar cube"?

A sugar cube is a small, compressed block of granulated sugar, typically in the shape of a cube, although other shapes are also available. These cubes are commonly used to sweeten hot beverages such as tea and coffee. Due to their compact size and uniform shape, sugar cubes dissolve slowly when added to hot liquids, allowing for gradual sweetening of the drink. They are convenient for portion control and are often found in cafes, restaurants, and households where hot beverages are served. Additionally, sugar cubes can add a decorative touch to tea and coffee presentations, enhancing the overall drinking experience.

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sugar cube
refined sugar
rafine şeker

rafine şeker

flag
/ɹɪfˈaɪnd ʃˈʊɡɚ/
isim

a processed form of sugar that has undergone purification and removal of impurities

synonymsugar
example
Örnek
click on words
She learned various techniques to reduce her dependence on refined sugar in her daily diet.
They prefer to consume products that are free from refined sugar to maintain a healthier lifestyle.
What is "refined sugar"?

Refined sugar, also known as white sugar or granulated sugar, is a common sweetener widely used in cooking, baking, and beverage sweetening. It is made from either sugarcane or sugar beet through a process of refining and purification. During refining, the sugar cane or sugar beet juice undergoes multiple filtration and crystallization steps to remove impurities and concentrate the sucrose content. The resulting sugar crystals are then dried to produce the familiar granulated form. Refined sugar has a neutral flavor and fine texture, making it versatile for various culinary applications. While it provides sweetness and energy in recipes, refined sugar lacks significant nutritional value beyond its carbohydrate content.

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refined sugar
powdered sugar
pudra şekeri

pudra şekeri

flag
/pˈaʊdɚd ʃˈʊɡɚ/
isim

a finely ground sugar with a powdery texture, often used for dusting or making frostings

example
Örnek
click on words
He accidentally spilled powdered sugar all over the kitchen counter while trying to measure it for the recipe.
We laughed as powdered sugar flew into the air when he blew out the candles on his birthday cake.
I couldn't resist the temptation and licked my fingers after touching the powdered sugar on the donuts.
What is "powdered sugar"?

Powdered sugar, also known as confectioner's sugar or icing sugar, is a finely ground sugar that has been processed into a powdery consistency. It is commonly used in baking, dessert making, and confectionery to create smooth, creamy icings, frostings, and glazes. Powdered sugar dissolves easily and combines smoothly with other ingredients, resulting in a velvety texture ideal for decorating cakes, cookies, and pastries. It is also commonly dusted over desserts like donuts, cookies, and fruit to add a sweet finishing touch.

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powdered sugar
maple sugar
akçaağaç şekeri

akçaağaç şekeri

flag
/mˈeɪpəl ʃˈʊɡɚ/
isim

a sweetener made from the sap of maple trees, often used in cooking and baking

example
Örnek
click on words
The bakery showcased a special maple sugar cake as the highlight of their seasonal menu.
They added a pinch of maple sugar to their morning coffee for a hint of natural sweetness.
It's always a joy to receive a jar of homemade maple sugar as a thoughtful gift.
What is "maple sugar"?

Maple sugar is a sweetener made from the sap of sugar maple trees. It is produced by boiling down the maple sap until most of the water evaporates, leaving behind concentrated sugar crystals. Maple sugar has a distinctive caramel-like flavor with hints of maple, making it a popular natural sweetener in cooking and baking. It can be used as a substitute for granulated sugar in various recipes, adding a unique flavor and sweetness. Maple sugar is often used in desserts, sauces, glazes, and marinades, as well as in beverages like coffee and tea. It is also commonly used as a topping for pancakes, waffles, and oatmeal, adding a delicious maple flavor.

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maple sugar
malt sugar
maltoz şekeri

maltoz şekeri

flag
/mˈɑːlt ʃˈʊɡɚ/
isim

a sweetener derived from malted grains, often used in brewing and baking

synonymmaltose
example
Örnek
click on words
She discovered a new recipe that calls for malt sugar as the primary sweetener.
They added a spoonful of malt sugar to their milkshakes for a delicious twist.
What is "malt sugar"?

Malt sugar, also known as maltose, is a type of sugar derived from malted grains, such as barley. It is formed during the malting process, where grains are soaked, germinated, and dried, leading to the conversion of starches into sugars by enzymes. Malt sugar has a sweet, malty flavor and is commonly used as a sweetener in brewing, baking, and confectionery. In brewing, malt sugar serves as a fermentable sugar for yeast during the fermentation process, contributing to the production of alcohol and carbonation in beer and other fermented beverages. In baking, malt sugar can enhance the flavor and texture of bread, cookies, and other baked goods, while in confectionery, it is used in candies and chocolates for its distinctive taste.

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grape sugar
üzüm şekeri

üzüm şekeri

flag
/ɡɹˈeɪp ʃˈʊɡɚ/
isim

a simple sugar found naturally in grapes and other fruits

synonymdextroglucose
synonymdextrose
example
Örnek
click on words
The chef used grape sugar to caramelize the top of the crème brûlée.
The children enjoyed making grape sugar candies by rolling the sweet crystals into small shapes.
What is "grape sugar"?

Grape sugar, also known as glucose or dextrose, is a type of simple sugar naturally found in grapes and many other fruits. It is also commonly produced from starch sources such as corn or wheat through enzymatic processes. Grape sugar is widely used in food and beverage industries as a sweetener, a source of energy, and a bulking agent. Due to its simple molecular structure, grape sugar is quickly absorbed by the body and is often used in sports drinks, energy bars, and other products designed to provide a rapid source of energy. It is also used in baking, brewing, and confectionery to enhance sweetness, texture, and fermentation processes.

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fruit sugar
meyve şekeri

meyve şekeri

flag
/fɹˈuːt ʃˈʊɡɚ/
isim

a type of sugar that is naturally present in fruits and is known as fructose

synonymfructose
synonymlaevulose
synonymlevulose
example
Örnek
click on words
He prepared a homemade jam using fresh strawberries and fruit sugar.
My aunt likes to bake healthy muffins using fruit sugar as a natural sweetener.
It's important to check food labels to ensure products don't contain added fruit sugars for those watching their sugar intake.
What is "fruit sugar"?

Fruit sugar, also known as fructose, is a naturally occurring sugar found in fruits, honey, and some vegetables. It is a simple carbohydrate with a sweet taste and is often used as a natural sweetener in foods and beverages. Fruit sugar is sweeter than table sugar and has a lower glycemic index, meaning it has less of an impact on blood sugar levels. It is commonly used in cooking, baking, and food processing to sweeten products such as jams, sauces, and desserts. Additionally, fruit sugar is often used in the production of commercial food and beverage products as a healthier alternative to refined sugars.

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caramelized sugar
karamelize şeker

karamelize şeker

flag
/kˈæɹəməlˌaɪzd ʃˈʊɡɚ/
isim

the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts

synonymcaramel
example
Örnek
click on words
She carefully sprinkled caramelized sugar on top of her homemade cinnamon rolls.
I tried making caramelized sugar for the first time today.
What is "caramelized sugar"?

Caramelized sugar is sugar that has been heated until it melts and transforms into a golden-brown syrup with a rich, complex flavor and aroma. Caramelized sugar is commonly used as a flavoring agent and topping in desserts such as flans, custards, and caramelized fruits. It adds depth and sweetness to dishes, enhancing their overall flavor profile. Caramelized sugar can also be used as a decorative element in desserts, such as spun sugar decorations or caramelized sugar shards.

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caramelized sugar
aspartame
aspartam

aspartam

flag
/ˈæspɝˌteɪm/
isim

an artificial sweetener commonly used as a sugar substitute in various food and beverage products

example
Örnek
click on words
You can find aspartame in many sugar-free candies and gum.
She always carries a packet of aspartame in her purse to use as a sweetener.
What is "aspartame"?

Aspartame is a low-calorie artificial sweetener found in many sugar-free products. It is made from two amino acids, phenylalanine and aspartic acid, along with a small amount of methanol. Aspartame is much sweeter than sugar, so only a small amount is needed to sweeten foods and beverages. It is commonly used in diet sodas, sugar-free desserts, and chewing gum. While it provides sweetness without adding calories, some people may have concerns about its safety, although numerous studies have deemed it safe for consumption at recommended levels. Individuals with phenylketonuria (PKU) should avoid aspartame due to its phenylalanine content.

aspartame
saccharin
sakarin

sakarin

flag
/ˈsækɝən/
isim

an alternative to sugar which is artificial and used by people who want to lose weight

example
Örnek
click on words
The restaurant offers saccharin packets alongside sugar and honey for customers who prefer a calorie-free option.
He decided to use saccharin in his tea instead of sugar to reduce his calorie intake.
What is "saccharin"?

Saccharin is a high-intensity artificial sweetener commonly used as a sugar substitute in various foods and beverages. It is much sweeter than sugar, so only a small amount is needed for sweetness. Found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding significant calories. While concerns have been raised about its safety, regulatory agencies have deemed saccharin safe for consumption at recommended levels.

saccharin
stevia
şekerotu

şekerotu

flag
/stˈɛviə/
isim

a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant

example
Örnek
click on words
He carries a small container of stevia in his backpack to sweeten his drinks while on the go.
They enjoy baking with stevia as a sugar substitute to create guilt-free desserts.
What is "stevia"?

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It contains compounds called steviol glycosides, which provide sweetness without adding calories. Stevia is much sweeter than sugar, so only a small amount is needed to sweeten foods and beverages. It is commonly used as a sugar substitute in various products, including beverages, desserts, and snacks. Stevia is popular among people looking to reduce their calorie intake or manage blood sugar levels because it does not raise blood glucose levels. Additionally, stevia is considered safe for consumption, with regulatory agencies approving its use as a food additive. However, some people may experience a bitter aftertaste with certain stevia products.

stevia
sucralose
sukraloz

sukraloz

flag
/sukɹəɫoʊs/
isim

a zero-calorie artificial sweetener used as a sugar substitute in food and beverages

example
Örnek
click on words
They discovered sucralose as a great alternative to sugar while following their low-carb diet plan.
What is "sucralose"?

Sucralose is an artificial sweetener used as a sugar substitute in various foods and drinks. It is made from sucrose by replacing three hydroxyl groups with chlorine atoms, making it much sweeter than sugar. Commonly found in diet sodas, sugar-free desserts, and other low-calorie products, it provides sweetness without adding calories. Sucralose is heat-stable and can be used in cooking and baking. Regarded as safe by regulatory agencies, it is a popular choice for those watching their calorie intake or managing blood sugar levels. However, some individuals may experience digestive discomfort with excessive consumption.

sugar alcohol
şeker alkolü

şeker alkolü

flag
/ʃʊɡɚɹ ˈælkəhɑːl/
isim

a low-calorie sweetener used in sugar-free foods and drinks

synonympolyols
example
Örnek
click on words
They discovered sugar alcohol as a great alternative to sugar while following their ketogenic diet.
She recommends sugar alcohol to her friend who is trying to reduce his sugar intake but still craves something sweet.
What is "sugar alcohol"?

Sugar alcohols are a type of sweetener commonly used in sugar-free and reduced-calorie foods and beverages. They occur naturally in small amounts in fruits and vegetables, but they are also commercially produced from sugars and starches through a process called hydrogenation. Examples of sugar alcohols include sorbitol, xylitol, erythritol, and mannitol. Sugar alcohols provide sweetness with fewer calories than sugar, and they have minimal impact on blood sugar levels, making them popular among people with diabetes or those following a low-carb diet. However, sugar alcohols can cause digestive discomfort in some individuals when consumed in large amounts, leading to symptoms like bloating, gas, and diarrhea.

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honey
bal

bal

flag
/ˈhəni/
isim

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

What is "honey"?

Honey is a natural sweetener produced by honey bees from the nectar of flowers. It is widely used in cooking, baking, and as a spread on bread or toast. Honey varies in color and flavor depending on the floral source of the nectar, with options ranging from light and mild to dark and robust. In addition to its sweet taste, honey offers various health benefits, including antioxidant properties and potential antimicrobial effects. It contains small amounts of vitamins, minerals, and enzymes, though these can vary depending on the type of honey. Honey has been used for centuries as a natural remedy for sore throats, coughs, and wounds due to its soothing and antibacterial properties. However, it is important to note that honey should not be given to infants under one year of age due to the risk of botulism.

honey
unrefined
arıtılmamış

arıtılmamış

flag
/ˌənɹiˈfaɪnd/
isim

not having undergone processing or purification

synonymcrude
synonymunprocessed
antonymrefined
example
Örnek
click on words
He prefers using unrefined salt for its natural minerals and flavor.
We find the texture of unrefined flour perfect for our homemade bread.
demerara
esmer şeker

esmer şeker

flag
/dˌɛmɚɹˈɑːɹɹə/
isim

a type of unrefined cane sugar with large, golden-brown crystals and a subtle molasses flavor

synonymdemerara sugar
example
Örnek
click on words
As a finishing touch, the chef dusted the crème brûlée with a layer of demerara, creating a caramelized crust.
We decided to use demerara in our chocolate chip cookies to give them a unique and caramel-like taste.
What is "demerara"?

Demerara sugar is a type of unrefined cane sugar with large, golden-brown crystals and a natural caramel flavor. It is named after the Demerara region in Guyana, where it was originally produced. Unlike white sugar, which undergoes extensive processing and refining, demerara sugar is minimally processed, with only the surface molasses removed during the production process. This gives it a slightly sticky texture and a rich, molasses-like flavor. Demerara sugar is commonly used as a sweetener in coffee, tea, and cocktails, as well as in baking and dessert recipes where its caramel flavor and crunchy texture can add depth and complexity. It is also popular for sprinkling over baked goods like muffins, cookies, and crumbles to add a subtle sweetness and decorative touch.

demerara
treacle
pekmez

pekmez

flag
/tɹˈiːkəl/
isim

a thick, sweet, sticky liquid made from refined sugar, used in cooking

synonymgolden syrup
example
Örnek
click on words
He poured a generous amount of treacle over his warm pancakes
We used treacle as a glaze for our roasted ham, resulting in a deliciously caramelized and flavorful dish.
What is "treacle "?

Treacle is a thick, dark syrup-like substance that is produced by refining sugar cane or sugar beets. During the refining process, the sugarcane or sugar beet juice is boiled and concentrated, resulting in the formation of treacle. The juice is heated until most of the water evaporates, leaving behind a viscous and intensely flavored syrup. Treacle is known for its deep, caramel-like taste and is often used as a sweetener and flavoring agent in various culinary applications. Its robust flavor and sticky consistency make it a popular choice for desserts, such as treacle tart, as well as for glazes and marinades in savory dishes.

treacle
caramel
yanmış şeker

yanmış şeker

flag
/ˈkɛɹəməɫ/
isim

a sweet, golden-brown substance formed by heating and melting burnt sugar

synonymcaramelized sugar
example
Örnek
click on words
My son asked me to drizzle caramel sauce over his ice cream.
The aroma of freshly made caramel filled the kitchen, making everyone's mouth water.
What is "caramel"?

Caramel is a sweet, golden-brown substance formed by heating and melting sugar until it undergoes caramelization, resulting in a rich, complex flavor and aroma. It is commonly used as a flavoring and topping in desserts such as caramel sauce, caramel candies, and caramelized fruits. Its versatility and irresistible sweetness make caramel a beloved ingredient in various culinary creations, adding depth and indulgence to dishes and treats.

caramel
pattern

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27 kelimesinden Sweeteners kelime öğrendiniz. Öğrenmeyi geliştirmek ve kelime dağarcığını gözden geçirmek için, pratik yapmaya başlayın.

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