
yemek
things that people and animals eat, such as meat or vegetables

tanımlama
a written or oral piece intended to give a mental image of something

müthiş
extremely great and amazing

berbat
extremely bad or unpleasant

bakmak
to turn our eyes toward a person or thing that we want to see
Dilbilgisel Bilgiler:

kokmak
to release a particular scent
Dilbilgisel Bilgiler:

belli bir tadı olmak
to have a specific flavor
Dilbilgisel Bilgiler:

acılı
having a strong taste that gives your mouth a pleasant burning feeling

tuzlu
containing salt or having a taste that is like salt

ekşi
having a sharp acidic taste like lemon

piliç
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.

yumuşak
gentle to the touch

(katı)
sert
very difficult to cut, bend, or break

çiğneme gerektiren
(of food) requiring to be chewed a lot in order to be swallowed easily

gevrek
firm and making a crisp sound when pressed, stepped on, or chewed
Tebrikler! !
15 kelimesinden Top Notch 2B - Unit 6 - Lesson 4 kelime öğrendiniz. Öğrenmeyi geliştirmek ve kelime dağarcığını gözden geçirmek için, pratik yapmaya başlayın.
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