to beat

https://tts.langeek.co/read?text=dG8gYmVhdA&hash=3cc8c23f1284c15a55856e70c33f39fe90eea91a&lang=en&cache-only=0&driver=googletts&accent=US

to blend

https://tts.langeek.co/read?text=dG8gYmxlbmQ&hash=fc0e482b8adc0e2dadaa35ea39f006d51e0500f0&lang=en&cache-only=0&driver=googletts&accent=US

to blitz

https://tts.langeek.co/read?text=dG8gYmxpdHo&hash=eff793b46e653abe7ac958ea1e5888f14a1fc477&lang=en&cache-only=0&driver=googletts&accent=US

to bone

https://tts.langeek.co/read?text=dG8gYm9uZQ&hash=33ee5d7f0f77cb7400a0bf36fe2c0d078e2f0ef9&lang=en&cache-only=0&driver=googletts&accent=US

to butcher

https://tts.langeek.co/read?text=dG8gYnV0Y2hlcg&hash=954a1cac082611fbb7adf9bec1699dc62dca22c5&lang=en&cache-only=0&driver=googletts&accent=US

to butter

https://tts.langeek.co/read?text=dG8gYnV0dGVy&hash=9ec45758a8aae0f13b7321f711c839b5f4eb7308&lang=en&cache-only=0&driver=googletts&accent=US

to carve

https://tts.langeek.co/read?text=dG8gY2FydmU&hash=ed5a3fd9a474c96f31b45d99059052c527e1e8f3&lang=en&cache-only=0&driver=googletts&accent=US

Chiffonade is a culinary technique used to finely shred or slice leafy herbs or greens into thin, ribbon-like strips. To chiffonade, stack the leaves on top of each other, roll them tightly into a cylinder, and then slice crosswise into thin strips. This technique is commonly used with herbs like basil, mint, or sage, as well as with leafy greens such as spinach or lettuce. Chiffonade is often used as a garnish or to add texture and flavor to dishes like salads, soups, or pasta.

What is "chiffonade"?

chiffonade

https://tts.langeek.co/read?text=Y2hpZmZvbmFkZQ&hash=a84e2ca21a215a5e5865d3e019877a6786b64e12&lang=en&cache-only=0&driver=googletts&accent=US

to chip

https://tts.langeek.co/read?text=dG8gY2hpcA&hash=4f60f33b643354d0d30b593862546d5d70a243e1&lang=en&cache-only=0&driver=googletts&accent=US

to churn

https://tts.langeek.co/read?text=dG8gY2h1cm4&hash=a6c980c2664239aa195194bfef4ecec9f4c58feb&lang=en&cache-only=0&driver=googletts&accent=US

to clean

https://tts.langeek.co/read?text=dG8gY2xlYW4&hash=fc482cc888809fe5658fc7a4b7033e49bbd0006a&lang=en&cache-only=0&driver=googletts&accent=US

to core

https://tts.langeek.co/read?text=dG8gY29yZQ&hash=02a58bab5697bcd4d07a723e0742b3649aa0171d&lang=en&cache-only=0&driver=googletts&accent=US

to concasse

https://tts.langeek.co/read?text=dG8gY29uY2Fzc2U&hash=0d779aa161ee9f4850fd3151bd8679436a5b245f&lang=en&cache-only=0&driver=googletts&accent=US

to cream

https://tts.langeek.co/read?text=dG8gY3JlYW0&hash=8d00538f448807f58d77fd9a27a224e5ac6af6a3&lang=en&cache-only=0&driver=googletts&accent=US

to cube

https://tts.langeek.co/read?text=dG8gY3ViZQ&hash=3389d46036f2f924434f0be1ea7cebfe765a95d7&lang=en&cache-only=0&driver=googletts&accent=US

to curry

https://tts.langeek.co/read?text=dG8gY3Vycnk&hash=e015c10ec5f49dffd9f3f14ca844206d10a70707&lang=en&cache-only=0&driver=googletts&accent=US

to cut

https://tts.langeek.co/read?text=dG8gY3V0&hash=28d728616a24dfb3b852315bb11cddfddf1c4ade&lang=en&cache-only=0&driver=googletts&accent=US

to deseed

https://tts.langeek.co/read?text=dG8gZGVzZWVk&hash=3f19a810d9f88dcebf62004fbd55440daaafccbc&lang=en&cache-only=0&driver=googletts&accent=US

to dice

https://tts.langeek.co/read?text=dG8gZGljZQ&hash=959c117d243c82b2b5a471f3f1d499b8b32a8ece&lang=en&cache-only=0&driver=googletts&accent=US

A dough sheet refers to a thin, flat piece of dough that has been rolled out to a consistent thickness. It is commonly used as a base for various baked goods, such as pastries, pies, and pizzas. Dough sheets can be made from a variety of ingredients, including wheat flour, water, fat, such as butter or oil, salt, and sometimes yeast or other leavening agents. They are typically rolled out using a rolling pin or dough sheeter to achieve an even thickness, ensuring uniform baking and a consistent texture in the finished product. Dough sheets can be pre-made and purchased commercially or prepared fresh at home.

What is a "dough sheet"?

dough sheet

https://tts.langeek.co/read?text=ZG91Z2ggc2hlZXQ&hash=1aa0de172fa7716bd042dedb39934c40ab4de8a8&lang=en&cache-only=0&driver=googletts&accent=US

to dredge

https://tts.langeek.co/read?text=dG8gZHJlZGdl&hash=7d24354eace527dcef394f957b766a8f3841c647&lang=en&cache-only=0&driver=googletts&accent=US

to dress

https://tts.langeek.co/read?text=dG8gZHJlc3M&hash=e8788f9e7e9f616121afefa294a0666768364c7a&lang=en&cache-only=0&driver=googletts&accent=US

to drizzle

https://tts.langeek.co/read?text=dG8gZHJpenpsZQ&hash=ece3ebb92ff9e7f8adc85de29250d75085139393&lang=en&cache-only=0&driver=googletts&accent=US

An egg wash is a mixture of beaten eggs, usually whole eggs or egg yolks, and a small amount of liquid, such as water, milk, or cream, that is used to brush onto pastry or dough before baking. It serves multiple purposes, including adding shine and color to the baked goods, helping toppings or seasonings adhere to the surface, and creating a seal to prevent fillings from leaking out. Egg wash is commonly used on bread, pastries, pies, and other baked goods to enhance their appearance and texture.

What is "egg wash"?

egg wash

https://tts.langeek.co/read?text=ZWdnIHdhc2g&hash=00b3b5b0ded6044935e787096c247b9bfca29cd3&lang=en&cache-only=0&driver=googletts&accent=US

to engastrate

https://tts.langeek.co/read?text=dG8gZW5nYXN0cmF0ZQ&hash=ea7c29f76ef56a05607fdd1194b7b1c30916ca32&lang=en&cache-only=0&driver=googletts&accent=US

to filet

https://tts.langeek.co/read?text=dG8gZmlsZXQ&hash=95215bba1f2a6174473920f40ec82a9fa6fa8354&lang=en&cache-only=0&driver=googletts&accent=US

to flake

https://tts.langeek.co/read?text=dG8gZmxha2U&hash=edfc3d6fbcac0b1783013dc1c92be312a48446a8&lang=en&cache-only=0&driver=googletts&accent=US

to fold in

https://tts.langeek.co/read?text=dG8gZm9sZCBpbg&hash=57b4dd768ad22a1be288377695b4c453d0b4db59&lang=en&cache-only=0&driver=googletts&accent=US

to french

https://tts.langeek.co/read?text=dG8gZnJlbmNo&hash=5032622dd318c5ade0b8c3a2d1ac77ad9b65a79b&lang=en&cache-only=0&driver=googletts&accent=US

to garnish

https://tts.langeek.co/read?text=dG8gZ2FybmlzaA&hash=db14a18c843391b1d5fcfad66a8b14d0d9f875fc&lang=en&cache-only=0&driver=googletts&accent=US

to grate

https://tts.langeek.co/read?text=dG8gZ3JhdGU&hash=c6ff5cbb7f4be21335812072f201254f4e3b2f4c&lang=en&cache-only=0&driver=googletts&accent=US

to gut

https://tts.langeek.co/read?text=dG8gZ3V0&hash=d5963cba0c274378d930ab73dcb6c113c74a8fad&lang=en&cache-only=0&driver=googletts&accent=US

to hull

https://tts.langeek.co/read?text=dG8gaHVsbA&hash=27a079858b0d22216ff00fafa52cae9cb21b54f9&lang=en&cache-only=0&driver=googletts&accent=US

to joint

https://tts.langeek.co/read?text=dG8gam9pbnQ&hash=fd8c9352da8781f37bf4f0e0ad86bffef6a9060d&lang=en&cache-only=0&driver=googletts&accent=US

to juice

https://tts.langeek.co/read?text=dG8ganVpY2U&hash=e1b320b075ba2433b0fb91b6a9a52107f9980b9c&lang=en&cache-only=0&driver=googletts&accent=US

to julienne

https://tts.langeek.co/read?text=dG8ganVsaWVubmU&hash=e45cb05a1a745d747d147875e2738c49576e14a4&lang=en&cache-only=0&driver=googletts&accent=US

to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=3b799dd4cedd4d3317d99d329ab6449906dc60f1&lang=en&cache-only=0&driver=googletts&accent=US

to ladle

https://tts.langeek.co/read?text=dG8gbGFkbGU&hash=98d441e30eae53b9063c38724791c4ab94d0693d&lang=en&cache-only=0&driver=googletts&accent=US

to mash

https://tts.langeek.co/read?text=dG8gbWFzaA&hash=12457205f20de978665fa29a737afd7371be7172&lang=en&cache-only=0&driver=googletts&accent=US

to mill

https://tts.langeek.co/read?text=dG8gbWlsbA&hash=f7494e80b44d1274492fdfd10ad19c24c8fd7d3e&lang=en&cache-only=0&driver=googletts&accent=US

to mince

https://tts.langeek.co/read?text=dG8gbWluY2U&hash=e4a5209d769ee8f4102980e88a6b80662cb28b38&lang=en&cache-only=0&driver=googletts&accent=US

to mix

https://tts.langeek.co/read?text=dG8gbWl4&hash=843ca8765ae9ed0605576fdab26d607428a05937&lang=en&cache-only=0&driver=googletts&accent=US

to pare

https://tts.langeek.co/read?text=dG8gcGFyZQ&hash=87ce4a0fb49ffd1d0f8a3dd6307ddf0c24cb2b53&lang=en&cache-only=0&driver=googletts&accent=US

to peel

https://tts.langeek.co/read?text=dG8gcGVlbA&hash=f7867cacb92ad00a267c9adb25d6d66095e5430c&lang=en&cache-only=0&driver=googletts&accent=US

to pepper

https://tts.langeek.co/read?text=dG8gcGVwcGVy&hash=8bdcc0a02b10356ec8c672facbe459faa6fede57&lang=en&cache-only=0&driver=googletts&accent=US

to pipe

https://tts.langeek.co/read?text=dG8gcGlwZQ&hash=8b6032990cfba2f5455de4df5b9b5461e5b9be39&lang=en&cache-only=0&driver=googletts&accent=US

to pit

https://tts.langeek.co/read?text=dG8gcGl0&hash=8b29f9ce551cdeb4fb84ca3a45f57083f6372451&lang=en&cache-only=0&driver=googletts&accent=US

to pluck

https://tts.langeek.co/read?text=dG8gcGx1Y2s&hash=8b8d6d5ee91c92343b73580d4c8cfc8f361eaa04&lang=en&cache-only=0&driver=googletts&accent=US

to pod

https://tts.langeek.co/read?text=dG8gcG9k&hash=79ea566d6ddccf716ea0780a6ef8982e91402e2c&lang=en&cache-only=0&driver=googletts&accent=US

to prepare

https://tts.langeek.co/read?text=dG8gcHJlcGFyZQ&hash=d761732b4bcd209d828f3aa8c4bf7709db2778f9&lang=en&cache-only=0&driver=googletts&accent=US

to rustle up

https://tts.langeek.co/read?text=dG8gcnVzdGxlIHVw&hash=77749220e22fe751a43aed9fd7a336d5833f6fb4&lang=en&cache-only=0&driver=googletts&accent=US

to salt

https://tts.langeek.co/read?text=dG8gc2FsdA&hash=0e639135715ba5d56da1d5f51ae6f53646fbd07a&lang=en&cache-only=0&driver=googletts&accent=US

to scale

https://tts.langeek.co/read?text=dG8gc2NhbGU&hash=8c7c67decfd1c7f5c8f706e1da61bc6bd82eb09b&lang=en&cache-only=0&driver=googletts&accent=US

to scramble

https://tts.langeek.co/read?text=dG8gc2NyYW1ibGU&hash=7c5d0195fb1c20922413f370386931783778a3bc&lang=en&cache-only=0&driver=googletts&accent=US

to scrape

https://tts.langeek.co/read?text=dG8gc2NyYXBl&hash=c209f8bcd3bcce20fd7a8f5a552d0dfaf97b928a&lang=en&cache-only=0&driver=googletts&accent=US

to season

https://tts.langeek.co/read?text=dG8gc2Vhc29u&hash=e66107873f0fb7fb8cb38a92d5e132c63ae9cbe9&lang=en&cache-only=0&driver=googletts&accent=US

to seed

https://tts.langeek.co/read?text=dG8gc2VlZA&hash=80d0297d6898e7851aef84b13e70c62e6cea4024&lang=en&cache-only=0&driver=googletts&accent=US

to shave

https://tts.langeek.co/read?text=dG8gc2hhdmU&hash=463d5ec09024b18b9de79967255630a73244cc5f&lang=en&cache-only=0&driver=googletts&accent=US

to shell

https://tts.langeek.co/read?text=dG8gc2hlbGw&hash=4781a6f0fc15408f59996c1c8086821879450c26&lang=en&cache-only=0&driver=googletts&accent=US

to shred

https://tts.langeek.co/read?text=dG8gc2hyZWQ&hash=15e8d4b2db6477b3a79e338fdfea1c90ac9492f5&lang=en&cache-only=0&driver=googletts&accent=US

to shuck

https://tts.langeek.co/read?text=dG8gc2h1Y2s&hash=7b97c9ab5507a7a5feabf0525d5fd23c6fcb8ac9&lang=en&cache-only=0&driver=googletts&accent=US

to sift

https://tts.langeek.co/read?text=dG8gc2lmdA&hash=501090fa6de0b6afc7113acfe0450aac2618ed67&lang=en&cache-only=0&driver=googletts&accent=US

to skim

https://tts.langeek.co/read?text=dG8gc2tpbQ&hash=38e437c5cfedb2df5fc857dab0b053826f5cbd45&lang=en&cache-only=0&driver=googletts&accent=US

to skin

https://tts.langeek.co/read?text=dG8gc2tpbg&hash=cf8e3e2cb55de44d9ba6428bf47c53bc5b678441&lang=en&cache-only=0&driver=googletts&accent=US

to spice up

https://tts.langeek.co/read?text=dG8gc3BpY2UgdXA&hash=c9c196fb3d46044f6aa82ac5e325a9822d429507&lang=en&cache-only=0&driver=googletts&accent=US

to spread

https://tts.langeek.co/read?text=dG8gc3ByZWFk&hash=58cc9e7b95eaf3bd6324f90f6d3db1233dfc4137&lang=en&cache-only=0&driver=googletts&accent=US

to stir

https://tts.langeek.co/read?text=dG8gc3Rpcg&hash=f6da40be01550728c5338d7c99a4e8df217ec468&lang=en&cache-only=0&driver=googletts&accent=US

to stone

https://tts.langeek.co/read?text=dG8gc3RvbmU&hash=34813fdc65a544517f9fb94a3f49161d1c9457b0&lang=en&cache-only=0&driver=googletts&accent=US

to stuff

https://tts.langeek.co/read?text=dG8gc3R1ZmY&hash=45adcc0b9dec855f82c31648f609f8251cebc58e&lang=en&cache-only=0&driver=googletts&accent=US

to sweeten

https://tts.langeek.co/read?text=dG8gc3dlZXRlbg&hash=0b3a902c3e0bc62424dce7e324ca06666506d436&lang=en&cache-only=0&driver=googletts&accent=US

to tenderize

https://tts.langeek.co/read?text=dG8gdGVuZGVyaXpl&hash=176564cf4224ef4467e47571e4e4b306281288da&lang=en&cache-only=0&driver=googletts&accent=US

to top and tail

https://tts.langeek.co/read?text=dG8gdG9wIGFuZCB0YWls&hash=52cd60a0da9d9344a6fe3f8bbee02bdc698e3afb&lang=en&cache-only=0&driver=googletts&accent=US

to toss

https://tts.langeek.co/read?text=dG8gdG9zcw&hash=4cea029c2feb1af6f7a48c8a80cb5da4dc8aa295&lang=en&cache-only=0&driver=googletts&accent=US

to truss

https://tts.langeek.co/read?text=dG8gdHJ1c3M&hash=4de8814dbf9ba77f28bbec2d401fe9e0139eb6a0&lang=en&cache-only=0&driver=googletts&accent=US

to whip

https://tts.langeek.co/read?text=dG8gd2hpcA&hash=17e7a886125a8f055b853c84c09e9a063dcacfbf&lang=en&cache-only=0&driver=googletts&accent=US

to whip up

https://tts.langeek.co/read?text=dG8gd2hpcCB1cA&hash=0c0231c4354c90d323fe43b6ca024258020a5c65&lang=en&cache-only=0&driver=googletts&accent=US

to whisk

https://tts.langeek.co/read?text=dG8gd2hpc2s&hash=cf07654e76d3ea42d80c91ebd1e2150d982b2e83&lang=en&cache-only=0&driver=googletts&accent=US

to whizz

https://tts.langeek.co/read?text=dG8gd2hpeno&hash=287ac050aef59eadb90f013a365a197a0b9248c3&lang=en&cache-only=0&driver=googletts&accent=US

to zest

https://tts.langeek.co/read?text=dG8gemVzdA&hash=de1fb3320fe9315f793d9b566e16b593b52c6703&lang=en&cache-only=0&driver=googletts&accent=US

Here you will learn some English words related to mechanical cooking methods such as "julienne", "mill", and "blend".

Yiyecek Hazırlama Teknikleri - Mekanik

"Yiyecek Hazırlama Teknikleri - Mekanik" İçin İngilizce Kelimeler

Mechanical Cooking Methods

English Words Related to "Mechanical Cooking Methods"