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Kitap Four Corners 4 /

Ünite 3 Ders C

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Çıkış
1-
to mix
2-
to bake
3-
taste
4-
bland
5-
salty
6-
sour
7-
spicy
8-
sweet
9-
texture
10-
chewy
11-
creamy
12-
crunchy
13-
juicy
14-
sticky
15-
to melt
16-
before
17-
after
18-
until
19-
as
20-
once
21-
ingredient
22-
bowl
23-
to chop
24-
to pour
25-
lime
to mix
to mix
fiil
m
m
m
i
ɪ
i
x
ks
ks
karıştırmak

karıştırmak

to combine two or more distinct substances or elements to form a unified whole

example
Örnek
Click on words
The chef carefully mixed the ingredients to create a flavorful sauce.
In the laboratory, scientists routinely mix chemicals to observe their reactions.

Dilbilgisel Bilgiler:

Geçişli
to bake
to bake
fiil
b
b
b
a
ei
k
k
k
e
pişirmek

pişirmek

to cook food, usually in an oven, without any extra fat or liquid

Dilbilgisel Bilgiler:

Geçişli
taste
taste
isim
t
t
t
a
ei
s
s
s
t
t
t
e
(lezzet)

(lezzet)

tat

the sense that we feel when we put food in our mouth

bland
bland
sıfat
b
b
b
l
l
l
a
æ
e
n
n
n
d
d
d
tatsız tuzsuz

tatsız tuzsuz

(of drink or food) having no pleasant or strong flavor

salty
salty
sıfat
s
s
s
a
ɔ:
o
l
l
l
t
t
t
y
i
i
tuzlu

tuzlu

containing salt or having a taste that is like salt

sour
sour
sıfat
s
s
s
o
a
a
u
ʊ
u
r
r
r
ekşi

ekşi

having a sharp acidic taste like lemon

spicy
spicy
sıfat
s
s
s
p
p
p
i
ai
c
s
s
y
i
i
acılı

acılı

having a strong taste that gives your mouth a pleasant burning feeling

sweet
sweet
sıfat
s
s
s
w
w
v
ee
i:
i
t
t
t
tatlı

tatlı

containing sugar or having a taste that is like sugar

texture
texture
isim
t
t
t
e
ɛ
e
x
ks
ks
t
ʧ
ç
u
ɜ
ı
r
r
r
e
doku

doku

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

chewy
chewy
sıfat
ch
ʧ
ç
e
w
u
u
y
i
i
çiğneme gerektiren

çiğneme gerektiren

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
creamy
sıfat
c
k
k
r
r
r
ea
i
i
m
m
m
y
i
i
kremalı

kremalı

having a smooth and soft texture

crunchy
crunchy
sıfat
c
k
k
r
r
r
u
ə
e
n
n
n
ch
ʧ
ç
y
i
i
gevrek

gevrek

firm and making a crisp sound when pressed, stepped on, or chewed

juicy
juicy
sıfat
j
ʤ
c
ui
u
u
c
s
s
y
i
i
sulu

sulu

(of food) having a lot of liquid and tasting fresh or flavorful

sticky
sticky
sıfat
s
s
s
t
t
t
i
ɪ
i
ck
k
k
y
i
i
yapışkan

yapışkan

having a thick consistency that clings to surfaces when in contact

to melt
to melt
fiil
m
m
m
e
ɛ
e
l
l
l
t
t
t
erimek

erimek

(of something in solid form) to turn into liquid form by being subjected to heat

Dilbilgisel Bilgiler:

Geçişsiz
before
before
zarf
b
b
b
e
ɪ
i
f
f
f
o
ɔ:
o
r
r
r
e
önceden

önceden

at an earlier point in time

Dilbilgisel Bilgiler:

Eşsiz
Zaman Zarfı
after
after
zarf
a
æ
e
f
f
f
t
t
t
e
ə
e
r
r
r
sonra

sonra

at a later time

Dilbilgisel Bilgiler:

Zaman Zarfı
until
ilgeç
u
ʌ
a
n
n
n
t
t
t
i
ɪ
i
l
l
l
(dek)

(dek)

kadar

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

as
as
zarf
a
æ
e
s
z
z
gibi

gibi

used in making a comparison between two things or persons

Dilbilgisel Bilgiler:

Derece Zarfı
once
bağlaç
o
n
n
n
c
s
s
e
-diği zaman

-diği zaman

used to express that something happens at the same time or right after another thing

ingredient
ingredient
isim
i
ɪ
i
n
n
n
g
g
g
r
r
r
e
i
i
d
d
d
ie
ie
n
n
n
t
t
t
bileşen

bileşen

a substance or material used in making a dish, product, or mixture

bowl
bowl
isim
b
b
b
o
ou
w
l
l
l
kase

kase

a round, deep container with an open top, used for holding food or liquid

What is a "bowl"?

A bowl is a round, deep dish with a flat bottom and curved sides, typically used for holding and serving food or liquids. Bowls come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are versatile kitchen utensils used for serving soups, salads, cereals, desserts, and other dishes. Bowls can also be used for mixing ingredients during cooking or baking, as well as for storing food in the refrigerator or pantry.

Dilbilgisel Bilgiler:

to chop
to chop
fiil
ch
ʧ
ç
o
ɑ
a
p
p
p
doğramak

doğramak

to cut something into pieces using a knife, etc.

Dilbilgisel Bilgiler:

Geçişli
to pour
to pour
fiil
p
p
p
ou
ɔ
o
r
r
r
dökmek

dökmek

to make a container's liquid flow out of it

Dilbilgisel Bilgiler:

Geçişli
lime
lime
isim
l
l
l
i
ai
m
m
m
e
misket limonu

misket limonu

a round green fruit with a sour taste

What is a "lime"?

A lime is a small, round citrus fruit known for its vibrant green color and tangy flavor. It has a thin, smooth skin that ranges from bright green to yellow-green when ripe. Limes are rich in vitamin C and antioxidants, offering both nutritional benefits and a zesty taste. They have a tart and slightly bitter flavor with a refreshing acidity, making them a popular ingredient in cooking, baking, and beverages. Limes are commonly used to add flavor and acidity to dishes like salads, marinades, and sauces, as well as in cocktails and refreshing beverages like limeade and margaritas.

Tebrikler! !

25 kelimesinden Four Corners 4 - Unit 3 Lesson C kelime öğrendiniz. Öğrenmeyi geliştirmek ve kelime dağarcığını gözden geçirmek için, pratik yapmaya başlayın.

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