"Lezzetler ve Tatlar" İçin İngilizce Kelimeler

sweetness

isim

s

w

v

ee

i

t

n

e

ə

e

ss

s

Kapat

Giriş yap

tatlılık

the sensory experience of a pleasing or sugary flavor

Örnek

Click on words

The sweetness of the ripe strawberries made them a delightful snack.

In baking, a touch of sweetness from honey enhances the flavor of the dessert.

sourness

isim

s

o

aɪ

ai

u

ʊ

u

r

n

e

ə

e

ss

s

ekşilik

the sharp or tangy flavor often associated with acidic or tart substances

saltiness

isim

s

a

ɑ:

a

l

t

i

ɪ

i

n

e

ə

e

ss

s

tuzluluk

the characteristic taste sensation associated with the presence of salt in food

bitterness

isim

b

i

ɪ

i

tt

t

e

ɜ

ı

r

n

e

ə

e

ss

s

acılık

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

umami

isim

u

ju:

yu

m

a

ɑ:

a

m

i

umami

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

What is "umami"?

Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

pungency

isim

p

u

ʌ

a

n

g

ʤ

c

e

ə

e

n

c

s

y

i

keskinlik

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

What is "pungency"?

Pungency refers to a strong, sharp, or intense sensation that is often perceived as a burning or prickling feeling in the mouth, nose, or throat. It is typically associated with certain foods, spices, or ingredients that have a sharp or spicy flavor profile. Foods with pungent flavors can stimulate the senses and add depth and complexity to dishes, but they can also be overpowering if used in excess. Pungency is often experienced as a temporary sensation that fades relatively quickly, leaving behind a lingering warmth or spiciness.

spiciness

isim

s

p

i

ɪ

i

c

s

i

ɪ

i

n

e

ɛ

e

ss

s

baharatlılık

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

hotness

isim

h

o

ɑ:

a

t

n

e

ə

e

ss

s

sıcaklık

the level of spiciness or heat in food

astringency

isim

a

s

t

r

i

ɪ

i

n

g

ʤ

c

e

ə

e

n

c

s

y

i

burukluk

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

acidic

sıfat

a

ə

e

c

s

i

ɪ

i

d

i

ɪ

i

c

k

asitik

(of flavour) tangy and sour, often due to the presence of acid

astringent

sıfat

a

ə

e

s

t

r

i

ɪ

i

n

g

ʤ

c

e

ə

e

n

t

büzücü

having a sharp, bitter, or sour taste

bitter

sıfat

b

i

ɪ

i

tt

t

e

ə

e

r

acı

having a strong taste that is unpleasant and not sweet

bittersweet

sıfat

b

i

ɪ

i

tt

t

e

ə

e

r

s

w

v

ee

i

t

acı-tatlı

having a taste that is a blend of both bitter and sweet flavors

brackish

sıfat

b

r

a

æ

e

ck

k

i

ɪ

i

sh

ʃ

ş

hafif tuzlu

describing water that is slightly salty, typically where freshwater mixes with seawater

hot

sıfat

h

o

ɑ:

a

t

acı

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

mild

sıfat

m

i

aɪ

ai

l

d

hafif (tat)

having a flavor that is not sharp or overpowering

robust

sıfat

r

o

oʊ

ou

b

u

ə

e

s

t

nefis

featuring a rich taste

savory

sıfat

s

a

eɪ

ei

v

o

ɜ

ı

r

y

i

tuzlu ve baharatlı

(of food) salty or spicy rather than sweet

seasoned

sıfat

s

ea

i

s

z

o

ə

e

n

e

d

terbiyeli

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

sharp

sıfat

sh

ʃ

ş

a

ɑ

a

r

p

keskin (tat)

describing a flavor that is intense and tangy, often with a biting or pungent quality

sour

sıfat

s

o

a

u

ʊ

u

r

ekşi

having a sharp acidic taste like lemon

sweet

spicy

sıfat

s

p

i

aɪ

ai

c

s

y

i

acılı

having a strong taste that gives your mouth a pleasant burning feeling

sweetish

sıfat

s

w

v

ee

i:

i

t

i

ɪ

i

sh

ʃ

ş

tatlımsı

characterized by a taste that is somewhat sweet but not overwhelmingly so

syrupy

sıfat

s

y

ɪ

i

r

u

ʌ

a

p

y

i

aşırı tatlı

having an overly sweet flavor

tart

sıfat

t

a

ɑ

a

r

t

ekşi

having a sharp taste that stings the tongue

unsalted

sıfat

u

ʌ

a

n

s

a

ɑ:

a

l

t

e

i

d

tuzsuz

(of food) not containing added salt

watery

sıfat

w

v

a

ɑ:

a

t

e

ə

e

r

y

i

sulu

having too much water and little taste

tang

isim

t

a

æ

e

n

g

keskin bir tat

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

savor

isim

s

a

eɪ

ei

v

o

ɜ

ı

r

tat

the distinctive and enjoyable taste or aroma of food or drink

bite

isim

b

i

aɪ

ai

t

e

güçlü tat

the intense taste experience of food, particularly characterized by a sharp or strong flavor

aftertaste

isim

a

æ

e

f

t

e

ə

e

r

t

a

eɪ

ei

s

t

e

ağızda kalan tat

the lingering flavor that remains in the mouth after eating or drinking something

briny

sıfat

b

r

i

aɪ

ai

n

y

i

tuzlu

having the taste of salt

fruity

sıfat

f

r

ui

u

t

y

i

meyve tadında

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

nutty

sıfat

n

u

ə

e

tt

t

y

i

fındık veya ceviz tadı veren

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

rich

sıfat

r

i

ɪ

i

ch

ʧ

ç

(kalorisi yüksek)

besleyici

containing a high amount of fat, sugar, or other indulgent ingredients

smoky

sıfat

s

m

o

oʊ

ou

k

y

i

dumanlı (tat)

having a taste like smoke

tangy

sıfat

t

a

æ

e

n

g

y

i

ekşi

having a sharp, refreshing taste with a slight sourness or acidity

yeasty

sıfat

y

j

y

ea

i:

i

s

t

y

i

mayalı

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

zesty

sıfat

z

e

ɛ

e

s

t

y

i

lezzetli

(of food) having a sharp, strong, and refreshing taste

woody

sıfat

w

v

oo

ʊ

u

d

y

i

(odunsu)

ağaçsı

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

Tebrikler! !

40 kelimesinden Tastes and Flavors kelime öğrendiniz. Öğrenmeyi geliştirmek ve kelime dağarcığını gözden geçirmek için, pratik yapmaya başlayın.

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