alerjisi olan
having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances
(şef)
aşçı başı
a highly trained cook who often cooks for hotels or restaurants
beslenme biçimi
the types of food or drink that people or animals usually consume
ana yemek
the main dish of a meal
The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.
menü
a list of the different food available for a meal in a restaurant
yemek tarifi
the instructions on how to cook a certain food, including a list of the ingredients required
vejetaryen
someone who avoids eating meat
Dilbilgisel Bilgiler:
fırında pişmiş
cooked with dry heat, particularly in an oven
kaynatılmış
cooked in extremely hot liquids
taze
(of food) recently harvested, caught, or made
kızartılmış
cooked in very hot oil
ızgara yapılmış
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
çiğ
related to foods that have not been exposed to heat or any form of cooking
fırında kızartılmış
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
acılı
having a strong taste that gives your mouth a pleasant burning feeling
tatlı
containing sugar or having a taste that is like sugar
tartışma
a discussion, typically a serious one, between two or more people with different views
(tartışma)
konuşma
a conversation with someone about a serious subject
önder
a person who holds the highest position of authority within a group or organization
aşçı
a person who prepares and cooks food, especially as their job
ocak
an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance
A cooker is a kitchen appliance used for cooking food through various methods such as boiling, steaming, simmering, or frying. It typically consists of one or more heating elements, often powered by gas or electricity, and a compartment or surface for placing pots, pans, or other cookware. Cookers come in different types, including stovetop cookers, which are built into kitchen countertops, and standalone models such as ranges, cooktops, and portable hot plates. They may also include additional features like ovens or grills for added versatility. Cookers are essential tools in the kitchen, providing the means to prepare a wide range of dishes and cuisines efficiently and conveniently.
Dilbilgisel Bilgiler:
eğitim görmüş
having received a good education
kibar
showing good manners and respectful behavior towards others
tabak
a flat, typically round dish that we eat from or serve food on
A plate is a flat, typically round dish with a raised rim, normally used for serving and eating food. Plates come in various sizes and materials, such as ceramic, glass, metal, or plastic, and they are available in different shapes and designs to suit various purposes and preferences. They are essential kitchen utensils used for serving main courses, side dishes, appetizers, and desserts. Plates are also commonly used for portioning and presenting food in an appealing manner, whether at home or in restaurants.
Dilbilgisel Bilgiler:
(alındı)
makbuz
a written or printed document that shows the payment for a set of goods or services has been made
akla uygun
(of a person) displaying good judgment
(duyarlı)
hassas
capable of understanding other people's emotions and caring for them
(lezzetli)
iştah açıcı
pleasing or agreeable to the sense of taste
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28 kelimesinden Total English Pre-Intermediate - Unit 3 - Reference kelime öğrendiniz. Öğrenmeyi geliştirmek ve kelime dağarcığını gözden geçirmek için, pratik yapmaya başlayın.
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