Renkler

blue

sıfat

/blu:/ or /blu/

b

b

b

l

l

l

u

u:

u

e

mavi

having the color of the ocean or clear sky at daytime

green

sıfat

/gri:n/ or /grin/

g

g

g

r

r

r

ee

i:

i

n

n

n

yeşil

having the color of fresh grass or most plant leaves

yellow

sıfat

/jɛ.loʊ/ or /ye.lou/

y

j

y

e

ɛ

e

ll

l

l

o

oʊ

ou

w

sarı

having the color of lemons or the sun

red

sıfat

/rɛd/ or /red/

r

r

r

e

ɛ

e

d

d

d

kırmızı

having the color of tomatoes or blood

pink

sıfat

/pɪnk/ or /pink/

p

p

p

i

ɪ

i

n

n

n

k

k

k

pembe

having the color of strawberry ice cream

orange

sıfat

/ɔ:.rɪnʤ/ or /o.rinc/

o

ɔ:

o

r

r

r

a

ɪ

i

n

n

n

g

ʤ

c

e

turuncu

having the color of carrots or pumpkins

purple

sıfat

/pɜrp.lə/ or /pırp.le/

p

p

p

u

ɜ

ı

r

r

r

p

p

p

l

l

l

ə

e

e

mor

having the color of most ripe eggplants

gray

sıfat

/greɪ/ or /grei/

g

g

g

r

r

r

a

e

e

y

ɪ

i

(boz)

gri

having a color between white and black, like most koalas or dolphins

brown

sıfat

/braʊn/ or /braun/

b

b

b

r

r

r

o

a

a

w

ʊ

u

n

n

n

kahverengi

having the color of chocolate ice cream

dark

sıfat

/dɑrk/ or /dark/

d

d

d

a

ɑ

a

r

r

r

k

k

k

koyu

(of a color) having a deep or intense hue

light

sıfat

/laɪt/ or /lait/

l

l

l

i

aɪ

ai

gh

t

t

t

açık

(of color) having less intensity, often because of a small amount of pigment

color

isim

/kʌ.lər/ or /ka.ler/

c

k

k

o

ʌ

a

l

l

l

o

ə

e

r

r

r

renk

a quality such as red, green, blue, yellow, etc. that we see when we look at something