Yemek Hazırlama Sıfatları

overcooked

sıfat

/ˌoʊvɝˈkʊkt/

(fazla pişirilmiş)

aşırı pişmiş

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

undercooked

sıfat

/əndɝˈkʊkt/

(az pişmiş)

yarı pişmiş

not cooked sufficiently, resulting in a raw or partially cooked state

fried

sıfat

/fraɪd/ or /fraid/

f

f

f

r

r

r

ie

aɪ

ai

d

d

d

kızartılmış

cooked in very hot oil

baked

sıfat

/beɪkt/ or /beikt/

b

b

b

a

eɪ

ei

k

k

k

e

d

t

t

fırında pişmiş

cooked with dry heat, particularly in an oven

roasted

sıfat

/roʊs.təd/ or /rous.ted/

r

r

r

oa

oʊ

ou

s

s

s

t

t

t

e

ə

e

d

d

d

(fırınlanmış)

kızartılmış

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

grilled

sıfat

/grɪld/ or /grild/

g

g

g

r

r

r

i

ɪ

i

ll

l

l

e

d

d

d

ızgara yapılmış

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

canned

sıfat

/kænd/ or /kend/

c

k

k

a

æ

e

nn

n

n

e

d

d

d

konservelenmiş

(of food) preserved and stored in a sealed container, typically made of metal

homemade

sıfat

/hoʊm.meɪd/ or /houm.meid/

h

h

h

o

oʊ

ou

m

e

m

m

m

a

eɪ

ei

d

d

d

e

ev yapımı

having been made at home, rather than in a factory or store, especially referring to food

raw

sıfat

/rɑ/ or /ra/

r

r

r

a

ɑ

a

w

çiğ

related to foods that have not been exposed to heat or any form of cooking

sliced

sıfat

/slaɪst/ or /slaist/

s

s

s

l

l

l

i

aɪ

ai

c

s

s

e

d

t

t

(kesilmiş)

dilimlenmiş

(of food) having been cut into thin, flat pieces or segments

grated

sıfat

/greɪ.tɪd/ or /grei.tid/

g

g

g

r

r

r

a

eɪ

ei

t

t

t

e

ɪ

i

d

d

d

(ufalanmış)

rendelenmiş

shredded into small pieces or fine fragments, typically using a grater

lukewarm

sıfat

/luk.wɔrm/ or /luk.vorm/

l

l

l

u

u

u

k

k

k

e

w

w

v

a

ɔ

o

r

r

r

m

m

m

(ılık)

ılımlı

having a temperature that is only slightly warm

culinary

sıfat

/kju.lɪ.nɛ.ri/ or /kyu.li.ne.ri/

c

k

k

u

ju

yu

l

l

l

i

ɪ

i

n

n

n

a

ɛ

e

r

r

r

y

i

i

yemek pişirme ile ilgili

having to do with the preparation, cooking, or presentation of food