Yiyecekleri Isı Kullanarak Hazırlamakla İlgili Fiiller

To bake

/beɪk/

simplified /beik/

b

b

a

eɪ

k

k

e

pişirmek

[ fiil ]

to cook food, usually in an oven, without any extra fat or liquid

To fry

/fraɪ/

simplified /frai/

f

f

r

r

y

aɪ

kızartmak

[ fiil ]

to cook in hot oil or fat

To grill

/grɪl/

simplified /gril/

g

g

r

r

i

ɪ

ll

l

ızgara yapmak

[ fiil ]

to cook food directly over or under high heat, typically on a metal tray

To roast

/roʊst/

simplified /rowst/

r

r

oa

oʊ

s

s

t

t

fırında kızartmak

[ fiil ]

to cook something, especially meat, over a fire or in an oven for an extended period

To toast

/toʊst/

simplified /towst/

t

t

oa

oʊ

s

s

t

t

kızartmak

[ fiil ]

to make food such as bread or cheese brown by heating it

To stew

/stu:/

simplified /stoo/

s

s

t

t

e

u:

w

haşlamak

[ fiil ]

to cook something at a low temperature in liquid in a closed container

To brown

/braʊn/

simplified /brawn/

b

b

r

r

o

a

w

ʊ

n

n

rengi değişene kadar kavurmak

[ fiil ]

to cook or heat something until it turns a golden or darker color

To microwave

/maɪkrəweɪv/

simplified /maikrēweiv/

m

m

i

aɪ

c

k

r

r

o

ə

w

w

a

eɪ

v

v

e

mikrodalga fırında pişirmek

[ fiil ]

to heat or cook something, especially food, in a microwave

To caramelize

/kɛrəməlaɪz/

simplified /kerēmēlaiz/

c

k

a

ɛ

r

r

a

ə

m

m

e

ə

l

l

i

aɪ

z

z

e

karamelize etmek

[ fiil ]

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

To braise

/breɪz/

simplified /breiz/

b

b

r

r

ai

eɪ

s

z

e

kendi suyuyla kısık ateşte pişirmek

[ fiil ]

to cook food at a low temperature with a small amount of liquid in a closed container

To saute

/sɔteɪ/

simplified /sawtei/

s

s

au

ɔ

t

t

e

eɪ

sote yapmak

[ fiil ]

to quickly fry food in a small amount of hot oil

To crisp

/krɪsp/

simplified /krisp/

c

k

r

r

i

ɪ

s

s

p

p

gevrekleştirmek

[ fiil ]

to make something crunchy by removing moisture, often through cooking or baking

To stir-fry

/stˈɜːfɹˈaɪ/

kavurmak

[ fiil ]

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

To barbecue

/bɑ:rbɪkju/

simplified /baarbikyu/

b

b

a

ɑ:

r

r

b

b

e

ɪ

c

k

u

ju

e

ızgara yapmak

[ fiil ]

to grill food over fire, adding flavor with marinades or spices

To broil

/brɔɪl/

simplified /broyl/

b

b

r

r

oi

ɔɪ

l

l

ızgarada pişirmek

[ fiil ]

to cook food, especially meat or fish, under or over direct heat