Yiyeceğe Lezzet Katmakla İlgili Fiiller

to sauce

fiil

/sɔ:s/ or /sos/

s

s

s

au

ɔ:

o

c

s

s

e

(sosa bulamak)

sos eklemek

to enhance the flavor or appeal of something by adding a flavorful liquid

to baste

fiil

/beɪst/ or /beist/

b

b

b

a

eɪ

ei

s

s

s

t

t

t

e

yağlamak

to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking

to season

fiil

/si:.sʌn/ or /si.san/

s

s

s

ea

i:

i

s

z

z

o

ə

e

n

n

n

çeşnilendirmek

to add spices or salt to food to make it taste better

to spice

fiil

/spaɪs/ or /spais/

s

s

s

p

p

p

i

aɪ

ai

c

s

s

e

(lezzetlendirmek)

baharat katmak

to add flavorful seasonings to food

to pickle

fiil

/pɪ.kəl/ or /pi.kel/

p

p

p

i

ɪ

i

ck

k

k

ə

e

l

l

l

e

turşu kurmak

to preserve or flavor food by soaking it in a vinegar or salt water solution

to flavor

fiil

/fleɪ.vər/ or /flei.ver/

f

f

f

l

l

l

a

eɪ

ei

v

v

v

o

ə

e

r

r

r

(çeşni vermek)

lezzet katmak

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

to salt

fiil

/sɔ:lt/ or /solt/

s

s

s

a

ɔ:

o

l

l

l

t

t

t

tuz eklemek

to add salt to food or another substance in order to enhance its flavor

to brine

fiil

/braɪn/ or /brain/

b

b

b

r

r

r

i

aɪ

ai

n

n

n

e

tuzlu suya sokmak

to soak food in a solution of water and salt, often to preserve or flavor it

to marinate

fiil

/mɛ.rə.neɪt/ or /me.re.neit/

m

m

m

a

ɛ

e

r

r

r

i

ə

e

n

n

n

a

eɪ

ei

t

t

t

e

marine etmek

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

to sweeten

fiil

/swi.tən/ or /svi.ten/

s

s

s

w

w

v

ee

i

i

t

t

t

e

ə

e

n

n

n

tatlılaştırmak

to make something taste sweeter