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dark chocolate
2-
milk chocolate
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white chocolate
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ruby chocolate
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baking chocolate
6-
modeling chocolate
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raw chocolate
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compound chocolate
9-
couverture chocolate
10-
chocolate bar
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chocolate chip
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bittersweet chocolate
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semi-sweet chocolate
14-
candy bar
15-
sweets
16-
confectionery
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caramel
18-
marshmallow
19-
marshmallow fluff
20-
taffy
21-
lemon drop
22-
jelly bean
23-
gumdrop
24-
sugar candy
25-
hard candy
26-
brittle
27-
nougat
28-
rock candy
29-
cotton candy
30-
toffee
31-
butterscotch
32-
candy cane
33-
jawbreaker
34-
lollipop
35-
Turkish delight
36-
acid drop
37-
barley sugar
38-
bonbon
39-
bubble gum
40-
candyfloss
41-
chewing gum
42-
comfit
43-
gum ball
44-
pastille
45-
peppermint
46-
praline
47-
sugarplum
48-
truffle
49-
gummy candy
50-
gummy bear
51-
fudge
52-
skittles
dark chocolate
Dark chocolate
uk flag
/dɑːrk ˈtʃɑːklɪt/
bitter çikolata

bitter çikolata

[ isim ]

dark colored chocolate that tastes slightly bitter, often with no milk added to it

What is "dark chocolate"?

Dark chocolate is a type of chocolate that is made from cocoa solids, sugar, and often a small amount of vanilla or other flavorings. It is known for its rich and intense flavor, which is a result of the high percentage of cocoa solids it contains. Dark chocolate typically has a cocoa content of 70% or higher, and is often less sweet than milk chocolate. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles. Dark chocolate is also known for its health benefits, as it is high in antioxidants and has been shown to have a positive effect on heart health.

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Milk chocolate
uk flag
/mˈɪlk tʃˈɑːklət/
sütlü çikolata

sütlü çikolata

[ isim ]

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

What is "milk chocolate"?

Milk chocolate is a popular type of chocolate that is known for its creamy and sweet flavor. It is made from a mixture of cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings. Milk chocolate typically has a lower percentage of cocoa solids than dark chocolate, ranging from 10% to 50%. The addition of milk powder gives the chocolate a creamy and smooth texture, and the sugar provides a sweet and indulgent flavor. Milk chocolate can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies.

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White chocolate
uk flag
/wˈaɪt tʃˈɑːklət/
beyaz çikolata

beyaz çikolata

[ isim ]

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

What is "white chocolate"?

White chocolate is a unique type of chocolate that is known for its creamy and sweet flavor, and its pale ivory color. Unlike other types of chocolate, white chocolate does not contain cocoa solids, but is instead made from a mixture of cocoa butter, sugar, and milk solids. The cocoa butter provides the smooth and creamy texture of the chocolate, while the sugar and milk solids add a sweet and indulgent flavor. White chocolate is often used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles, and can also be enjoyed on its own. It is a popular treat among chocolate lovers around the world, and is often used to add a touch of sweetness and sophistication to desserts and baked goods. Despite not containing cocoa solids, white chocolate is still considered to be a type of chocolate and is often grouped together with milk and dark chocolate as one of the three main types of chocolate.

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Ruby chocolate
uk flag
/ɹuːbi tʃɑːklət/
ruby çikolatası

ruby çikolatası

[ isim ]

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

What is "ruby chocolate"?

Ruby chocolate is a unique type of chocolate that is known for its bright and pink color and its fruity and slightly tangy flavor. It is made from the ruby cocoa bean, which is found in South America, Africa, and Asia, and is processed using a special method that preserves the natural flavor and color of the bean. Unlike other types of chocolate, ruby chocolate does not contain any added colors or flavorings. It is typically less sweet than milk chocolate and has a slightly higher acidity, which gives it a unique and distinctive flavor profile. Ruby chocolate can be enjoyed on its own, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles. It is a relatively new type of chocolate, having been introduced in 2017 by Belgian chocolate manufacturer Callebaut, and has quickly gained popularity among chocolate lovers around the world.

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Baking chocolate
uk flag
/bˈeɪkɪŋ tʃˈɑːklət/
bitter çikolata

bitter çikolata

[ isim ]

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

What is "baking chocolate"?

Baking chocolate, also known as unsweetened chocolate or bitter chocolate, is a type of chocolate that is used primarily for baking and cooking. It is made from pure cocoa solids, which gives it a rich and intense flavor that is both bitter and slightly acidic. Unlike other types of chocolate, baking chocolate does not contain any added sugar or milk solids, which gives it a dense and crumbly texture. Baking chocolate is typically used in recipes that call for chocolate, such as cakes, cookies, and brownies, and can also be melted down and used as a base for chocolate candies or truffles. Because it is not sweetened, baking chocolate is not typically eaten on its own as a snack, but is instead used as an ingredient in a variety of desserts and baked goods. It is a staple in many baking kitchens around the world and is favored by bakers and pastry chefs for its rich and pure chocolate flavor.

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Modeling chocolate
uk flag
/mɑːdəlɪŋ tʃɑːklət/
modellenen çikolata

modellenen çikolata

[ isim ]

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

What is "modeling chocolate"?

Modeling chocolate, also known as chocolate clay, is a type of chocolate that is used for sculpting and shaping into various shapes and designs. It is made from a mixture of melted chocolate and corn syrup, which is then kneaded and shaped into the desired form. Modeling chocolate is pliable and easy to work with, making it a popular choice among cake decorators and pastry chefs for creating intricate decorations and sculptures. It is typically made with dark or semi-sweet chocolate, but can also be made with milk or white chocolate for a different color and flavor. Modeling chocolate can be used to create a variety of decorations, such as flowers, animals, and figures, and can also be used to cover cakes and cupcakes.

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Raw chocolate
uk flag
/ɹɔː tʃɑːklət/
ham çikolata

ham çikolata

[ isim ]

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

What is "raw chocolate"?

Raw chocolate, also known as raw cacao, is a type of chocolate that is made from unroasted cocoa beans. The beans are cold-pressed to extract the cocoa solids and cocoa butter, which are then blended together with a natural sweetener, such as honey or agave nectar, to create a sweet and indulgent chocolate. Raw chocolate is considered to be healthier than traditional chocolate, as it is less processed and contains more antioxidants, flavonoids, and other beneficial compounds. It also has a more intense and complex flavor profile, with a slightly bitter and nutty taste. Raw chocolate can be enjoyed on its own, or can be used as an ingredient in a variety of desserts and baked goods. It is a popular choice among health-conscious consumers and is often used as a substitute for traditional chocolate in recipes.

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Compound chocolate
uk flag
/kɑːmpaʊnd tʃɑːklət/
kokolin

kokolin

[ isim ]

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

What is "compound chocolate"?

Compound chocolate, also known as confectionery coating or chocolate-flavored coating, is a type of chocolate that is made from a combination of cocoa powder, vegetable oil, and sweeteners, such as sugar or corn syrup. Unlike traditional chocolate, which is made from cocoa solids and cocoa butter, compound chocolate does not contain any cocoa butter and is therefore less expensive to produce. Compound chocolate has a smoother and creamier texture than traditional chocolate, and is often used for coating or dipping confections, such as candy bars, cookies, and pretzels. It is also a popular choice for use in industrial baking applications, as it is more stable and has a longer shelf life than traditional chocolate. While compound chocolate is not considered to be as high quality as traditional chocolate, it is a convenient and affordable option for use in many commercial and home-baking applications.

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Couverture chocolate
uk flag
/kuːvɜːtʃɚ tʃɑːklət/
kuvertür çikolata

kuvertür çikolata

[ isim ]

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

What is "couverture chocolate"?

Couverture chocolate is a type of high-quality chocolate that is known for its rich flavor and smooth texture. It is made from a high percentage of cocoa solids and cocoa butter, and is often used by professional chocolatiers and pastry chefs for its superior melting and tempering properties. Couverture chocolate is typically made with a cocoa content of 30% to 80%, and has a higher percentage of cocoa butter than other types of chocolate. This results in a chocolate that is more fluid and easier to work with, making it ideal for use in confections such as truffles, chocolate bars, and chocolate-covered fruits. Couverture chocolate is often made with high-quality ingredients and is known for its complex flavor profile and long finish.

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chocolate bar
Chocolate bar
uk flag
/tʃˈɑːklət bˈɑːɹ/
kalıp çikolata

kalıp çikolata

[ isim ]

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

What is "chocolate bar"?

A chocolate bar is a popular type of candy that is made from a mixture of cocoa solids, cocoa butter, sugar, and sometimes milk powder or other flavorings. Chocolate bars come in a variety of shapes and sizes, and can be made with different percentages of cocoa solids, ranging from milk chocolate with a lower percentage to dark chocolate with a higher percentage. They can also be flavored with a variety of ingredients, such as fruit, nuts, or spices. Chocolate bars are a popular treat and can be enjoyed on their own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. They are widely available in supermarkets and specialty stores around the world, and are a beloved part of many people's diets and culinary cultures.

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Chocolate chip
uk flag
/tʃɑːklət tʃɪp/
damla çikolata

damla çikolata

[ isim ]

a small, typically flat piece of chocolate used in baking or confectionery

What is "chocolate chip"?

Chocolate chips are small pieces of chocolate that are often used as an ingredient in baked goods, such as cookies, muffins, and cakes. They are typically made from a mixture of cocoa solids, sugar, and cocoa butter, and can also contain milk powder or other flavorings. Chocolate chips come in a variety of sizes and shapes, ranging from small pellets to large chunks, and can be made with different percentages of cocoa solids to achieve different levels of sweetness and richness. They are a popular addition to baked goods, adding a sweet and indulgent flavor and a satisfying texture to the finished product. Chocolate chips are widely available in grocery stores and specialty stores, and are a staple in many kitchens around the world.

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Bittersweet chocolate
uk flag
/bˈɪɾɚswˌiːt tʃˈɑːklət/
çikolata likörü

çikolata likörü

[ isim ]

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

What is "bittersweet chocolate"?

Bittersweet chocolate is a type of chocolate that is known for its intense and rich flavor. It is made from a combination of cocoa solids, cocoa butter, and sugar, and has a higher percentage of cocoa solids than other types of chocolate, typically ranging from 60% to 90%. Bittersweet chocolate is less sweet than milk chocolate and has a slightly bitter taste, which is a result of the higher percentage of cocoa solids. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. Bittersweet chocolate is often favored by professional bakers and pastry chefs for its depth of flavor and versatility in creating indulgent and luxurious desserts. It is widely available in grocery stores and specialty stores around the world.

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Semi-sweet chocolate
uk flag
/sˈɛmaɪswˈiːt tʃˈɑːklət/
çikolata likörü

çikolata likörü

[ isim ]

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

What is "semi-sweet chocolate"?

Semi-sweet chocolate is a popular type of chocolate that is known for its rich and balanced flavor. It is made from a combination of cocoa solids, cocoa butter, and sugar, and typically has a higher percentage of cocoa solids than milk chocolate, but less than bittersweet chocolate. Semi-sweet chocolate is less sweet than milk chocolate and has a slightly bitter taste, which is balanced by the addition of sugar. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. Semi-sweet chocolate is often favored by home bakers and pastry chefs for its versatility in creating a wide range of delicious desserts and confections. It is widely available in grocery stores and specialty stores around the world.

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Candy bar
uk flag
/kˈændi bˈɑːɹ/
kalıp şeker

kalıp şeker

[ isim ]

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

What is "candy bar"?

A candy bar is a popular type of candy that is known for its sweet and indulgent flavor. It is typically made from a mixture of chocolate and other ingredients, such as nuts, caramel, nougat, or fruit, which are blended together to create a delicious and satisfying snack. Candy bars come in a variety of shapes and sizes, and are often wrapped in colorful packaging to make them more appealing to consumers. They are a popular treat and can be enjoyed on their own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. Candy bars are widely available in grocery stores, vending machines, and specialty stores around the world.

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sweets
Sweets
simplified /sweets/
s
s
w
w
ee
i:
t
t
s
s
tatlı

tatlı

[ isim ]

a small piece of food that contains sugar and sometimes chocolate

What is "sweets"?

Sweets, also known as candies or confections, are a broad category of sugary treats that come in a variety of forms, flavors, and textures. They are typically made from a mixture of sugar, corn syrup, and other sweeteners, and can include a wide range of ingredients, such as chocolate, fruit, nuts, and flavorings. Sweets come in many different forms, including hard candies, gummies, chocolates, lollipops, and caramels, and are often brightly colored and attractively packaged to appeal to consumers. They are a popular treat and can be enjoyed on their own or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. Sweets are widely available in grocery stores, specialty stores, and online retailers around the world. However, it's important to consume sweets in moderation as they are high in calories and can contribute to health issues such as obesity and tooth decay.

confectionery
Confectionery
simplified /kēnfekshēneri/
c
k
o
ə
n
n
f
f
e
ɛ
c
k
t
ʃ
io
ə
n
n
e
ɛ
r
r
y
i
şekerleme

şekerleme

[ isim ]

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

What is "confectionery"?

Confectionery refers to a diverse range of sweet food items that are typically made with sugar, chocolate, and other sweeteners. It includes a wide variety of treats, such as candies, chocolates, pastries, and baked goods. Confectionery is often associated with celebrations and special occasions, and is a popular gift item. It can be made with a variety of ingredients, including fruit, nuts, and spices, and can come in many different forms, such as hard candies, gummies, truffles, cakes, and cookies. Confectionery is often beautifully packaged and presented to enhance its appeal and is widely available in grocery stores, specialty stores, and online retailers around the world. Confectionery is enjoyed by people of all ages and is a beloved part of many cultural celebrations and traditions. However, it is important to consume confectionery in moderation as it is often high in sugar and calories and can contribute to health issues such as obesity and tooth decay.

caramel
Caramel
simplified /kerēmēl/
c
k
a
ɛ
r
r
a
ə
m
m
e
ə
l
l
karamel şekeri

karamel şekeri

[ isim ]

a soft sweet made with cream, butter, and boiled sugar

What is "caramel"?

Caramel is a sweet and rich confectionery that is made by heating sugar until it melts and turns into a golden brown liquid. The caramelization process gives caramel its distinct flavor and color, which can vary from light golden to dark amber. Caramel can be made with a variety of sweeteners, such as sugar, corn syrup, or condensed milk, and can include other ingredients, such as butter or cream, to create a creamy and smooth texture. Caramel is often used as a flavoring and ingredient in a variety of desserts, such as cakes, cookies, and ice cream, and is also a popular topping for popcorn, apples, and other snacks. It can be enjoyed on its own and is a popular flavor in many candies and confections. Caramel is widely available in grocery stores and specialty stores around the world.

marshmallow
Marshmallow
simplified /maarshmelow/
m
m
a
ɑ:
r
r
sh
ʃ
m
m
a
ɛ
ll
l
o
w
marşmelov

marşmelov

[ isim ]

a sweet made of sugar and gelatin

What is "marshmallow"?

Marshmallow is a soft and fluffy confectionery that is made from sugar, corn syrup, and gelatin or egg whites. It has a spongy texture and a sweet and light flavor, and is often flavored with vanilla or other flavorings. Marshmallow is typically white in color, but can also be made in a variety of colors and shapes. It is often used as an ingredient in a variety of desserts, such as s'mores, hot chocolate, and rice crispy treats, and is also a popular topping for ice cream and cupcakes. Marshmallow can be enjoyed on its own and is a popular flavor in many candies and confections. It is widely available in grocery stores and specialty stores around the world.

Marshmallow fluff
uk flag
/mˈɑːɹʃmɐlˌoʊ flˈʌf/
marshmallow kreması

marshmallow kreması

[ isim ]

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

What is "marshmallow fluff"?

Marshmallow fluff is a sweet and creamy confection that is made from sugar, corn syrup, egg whites, and flavorings. It has a light and fluffy texture and a sweet and indulgent flavor, similar to that of marshmallow. Marshmallow fluff is often used as a topping or filling for desserts, such as cakes, cupcakes, and pies, and can also be used as a dip for fruit or cookies. It is a popular ingredient in many American desserts, such as fluffernutter sandwiches, which are made with peanut butter and marshmallow fluff. Marshmallow fluff is widely available in grocery stores and specialty stores around the world. It is often used as an alternative to marshmallows in recipes, as it is easier to work with and has a longer shelf life.

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taffy
Taffy
simplified /tāfi/
t
t
a
æ
ff
f
y
i
karamelli şeker

karamelli şeker

[ isim ]

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

What is "taffy"?

Taffy is a type of soft and chewy candy that is made from sugar, corn syrup, butter, and flavorings. It is typically stretched and pulled to create a light and airy texture, and can be made in a variety of flavors, such as fruit, chocolate, and caramel. Taffy is often associated with seaside resorts and boardwalks, and is a popular treat in many coastal regions. It is often sold in long ropes or sticks and can be twisted and pulled apart to share with friends and family. Taffy can be enjoyed on its own as a sweet and satisfying snack, and is also a popular ingredient in recipes for desserts, such as cakes and pies. It is widely available in grocery stores and specialty stores around the world.

Lemon drop
uk flag
/lˈɛmən dɹˈɑːp/
limonlu şeker

limonlu şeker

[ isim ]

a type of hard candy that is flavored with lemon and often coated with sugar

What is "lemon drop"?

A lemon drop is a classic hard candy that is known for its sweet and tangy flavor. It is typically made from a mixture of sugar, corn syrup, and lemon juice, which is heated and then poured into molds to create small, round candies. Lemon drops are often coated with sugar to give them a bright and sparkling appearance, and can come in a variety of colors and flavors. They are a popular treat and can be enjoyed on their own as a sweet and satisfying snack or used as an ingredient in cocktails and other beverages. Lemon drops are widely available in grocery stores and specialty stores around the world. They are often associated with nostalgia and childhood memories, and continue to be a popular candy for people of all ages.

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jelly bean
Jelly bean
uk flag
/dʒˈɛli bˈiːn/
jöleli şeker

jöleli şeker

[ isim ]

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

What is "jelly bean"?

Jelly beans are a type of small, brightly colored candy that is known for its fruity and sweet flavor. They are typically made from a mixture of sugar, corn syrup, and starch, which is heated and then flavored with a variety of fruit extracts and other natural and artificial flavorings. Jelly beans come in a wide variety of colors and flavors, including cherry, grape, lemon, lime, and orange, among others. They have a smooth and chewy texture and are often coated in a thin layer of sugar. Jelly beans are a popular treat and are enjoyed by people of all ages. They are often associated with holidays such as Easter, and are a popular choice for filling candy dishes and Easter baskets. Jelly beans are widely available in grocery stores, specialty stores, and online retailers around the world.

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gumdrop
Gumdrop
uk flag
/ɡˈʌmdɹɑːp/
sakızlı şeker

sakızlı şeker

[ isim ]

a small sweet made of jelly

What is "gumdrop"?

Gumdrops are a type of soft and chewy candy that is known for its bright colors and fruity flavors. They are typically made from a mixture of sugar, corn syrup, gelatin, and flavorings, which is heated and then poured into molds to create small, colorful candies. Gumdrops can come in a variety of shapes, including cubes, spheres, and cones, and are often coated in sugar to give them a sweet and crunchy texture. They are a popular treat and can be enjoyed on their own as a sweet and satisfying snack, or used as an ingredient in a variety of desserts, such as cakes and cookies. Gumdrops are widely available in grocery stores and specialty stores around the world. They are often associated with holidays such as Christmas and Halloween, and are a popular choice for decorating gingerbread houses and other festive treats.

Sugar candy
uk flag
/ʃˈʊɡɚ kˈændi/
akide şekeri

akide şekeri

[ isim ]

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

What is "sugar candy"?

Sugar candy is a broad category of confectionery that includes a wide variety of sweet treats, such as hard candies, gummies, lollipops, and more. These candies are typically made from a mixture of sugar, corn syrup, and other sweeteners, such as honey or molasses, and can include natural or artificial flavorings, such as fruit extracts or essential oils. Sugar candy can come in many different shapes, sizes, and colors, and is often packaged in colorful wrappers or containers to make them more appealing to consumers. Sugar candy can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. Sugar candy is widely available in grocery stores and specialty stores around the world, and is a beloved part of many people's diets and culinary cultures. However, it is important to consume sugar candy in moderation as it is often high in sugar and calories, and can contribute to health issues such as obesity and tooth decay.

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hard candy
Hard candy
uk flag
/hˈɑːɹd kˈændi/
akide şekeri

akide şekeri

[ isim ]

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

What is "hard candy"?

Hard candy is a type of sugar candy that is known for its hard and brittle texture. It is typically made from a mixture of sugar, corn syrup, and water, which is heated and then cooled to create a hard, glass-like candy. Hard candy can come in a variety of shapes, sizes, and flavors, including fruit, mint, and cinnamon, among others. It is often wrapped in colorful or clear packaging to make it more appealing to consumers. Hard candy can be enjoyed on its own or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. It is widely available in grocery stores and specialty stores around the world, and is a popular treat for people of all ages. However, it is important to consume hard candy in moderation as it is often high in sugar and calories, and can contribute to health issues such as obesity and tooth decay.

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Brittle
simplified /britēl/
b
b
r
r
i
ɪ
tt
t
ə
l
l
e
şekerleme

şekerleme

[ isim ]

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

What is "brittle"?

Brittle is a type of candy that is known for its hard and crunchy texture and is typically made by cooking sugar and nuts or seeds together until it hardens and becomes brittle. The most common type of brittle is peanut brittle, which is made by boiling sugar and corn syrup together before adding peanuts. Other types of nuts or seeds can also be used, such as almonds, cashews, or sunflower seeds. Brittle can also be flavored with spices, such as cinnamon or ginger, or with other ingredients, such as chocolate or coconut. It is often broken into small pieces or shards and enjoyed as a sweet and satisfying snack, or used as a topping for ice cream or other desserts. Brittle is widely available in grocery stores and specialty stores around the world, and is a beloved part of many people's diets and culinary cultures. However, it is important to consume brittle in moderation as it is often high in sugar and calories, and can contribute to health issues such as obesity and tooth decay.

nougat
Nougat
uk flag
/nˈuːɡæt/
koz helvası

koz helvası

[ isim ]

a thick sweet filled with nuts or fruit pieces

What is "nougat"?

Nougat is a type of candy that is known for its chewy and sweet texture. It is typically made from a mixture of sugar, honey, corn syrup, and egg whites, which is heated and then whipped to create a light and airy texture. Nuts, such as almonds or pistachios, are often added to nougat to give it a crunchy texture and to enhance its flavor. Nougat can come in a variety of flavors, such as vanilla, chocolate, or fruit, and can be enjoyed on its own as a sweet and satisfying snack, or used as an ingredient in a variety of desserts, such as cakes and pastries. It is a popular treat in many countries, including France, Italy, and Spain, and is often associated with holidays and celebrations. Nougat is widely available in grocery stores and specialty stores around the world.

rock candy
Rock candy
uk flag
/ɹˈɑːk kˈændi/
akide şekeri

akide şekeri

[ isim ]

a hard sugary sweet in the shape of crystals

What is "rock candy"?

Rock candy is a type of candy that is made by crystallizing sugar. The process involves dissolving sugar in hot water to create a concentrated sugar solution, which is then left to cool and form crystals. The crystals grow over time as the water evaporates, resulting in a hard, crystalline candy that is often sold on a stick. Rock candy can be flavored with a variety of ingredients, such as fruit extracts or essential oils, and can be colored with food coloring. It is a popular treat for both children and adults and is often used as a decorative element in desserts and beverages. Additionally, rock candy has a long shelf life, making it a great choice for gift giving or as a sweet treat to have on hand.

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cotton candy
Cotton candy
uk flag
/kˈɑːʔn̩ kˈændi/
pamuk şeker

pamuk şeker

[ isim ]

a mass of sticky threads made by melting sugar, served on a stick

What is "cotton candy"?

Cotton candy is a type of candy that is made by spinning sugar at high speeds to create thin threads that are collected and gathered onto a cone or stick. The process starts by heating sugar and liquefying it, then spinning it through tiny holes in a spinning head. As the sugar is rapidly cooled and solidifies, it forms thin, wispy strands that are collected and shaped into a fluffy, cloud-like confection. Cotton candy is typically served in brightly colored hues and can be flavored with a variety of ingredients, such as fruit extracts and food coloring. It is a popular treat at carnivals, fairs, and amusement parks.

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toffee
Toffee
simplified /taafi/
t
t
o
ɑ:
ff
f
ee
i
tofi

tofi

[ isim ]

a soft sweet which is made by boiling butter and sugar together and flavoring it

What is "toffee"?

Toffee is a type of candy that is made by cooking sugar and butter together until it reaches a hard, brittle consistency. The process usually involves heating the ingredients over a low flame and stirring constantly to prevent burning. As the mixture cooks, it thickens and darkens in color, developing a rich, caramelized flavor. Toffee can be flavored with a variety of ingredients, such as nuts, chocolate, or vanilla, and can be coated in chocolate or other toppings. It is a popular candy around the world and is often enjoyed as a sweet treat or given as a gift. Toffee is also used in a variety of desserts, such as pies and cakes, to add a crunchy, sweet element.

butterscotch
Butterscotch
simplified /batērskɑch/
b
b
u
ʌ
tt
t
e
ə
r
r
s
s
c
k
o
ɑ
t
ch
ʧ
tereyağlı akide şekeri

tereyağlı akide şekeri

[ isim ]

a hard brown sweet made from sugar and butter boiled together

What is "butterscotch"?

Butterscotch is a type of candy that is made by cooking brown sugar, butter, and cream together until it reaches a soft, chewy consistency. The process involves heating the ingredients over a low flame and stirring constantly to prevent burning. As the mixture cooks, it thickens and develops a rich, caramelized flavor with a hint of buttery sweetness. Butterscotch can be flavored with a variety of ingredients, such as vanilla or salt, and can be used as a topping for ice cream or other desserts. It is a popular candy around the world and is often enjoyed as a sweet treat or used as an ingredient in a variety of baked goods. Butterscotch has a warm and comforting flavor, making it a popular choice during the holiday season.

candy cane
Candy cane
uk flag
/kˈændi kˈeɪn/
baston şeker

baston şeker

[ isim ]

a hard sweet on a stick with one curved end

What is "candy cane"?

A candy cane is a type of hard candy that is shaped like a cane or walking stick. The candy is usually made from sugar, corn syrup, and peppermint flavoring, which gives it its distinctive red and white stripes and refreshing minty taste. The candy is formed by cooking the ingredients together and then pulling and twisting the mixture while it is still warm to create its long, curved shape. Candy canes are often enjoyed during the holiday season and are a popular decoration for Christmas trees. They can be hung on the tree or used to decorate holiday desserts, such as cakes and cupcakes. Candy canes are also a popular treat for children, who often enjoy sucking on them or using them to stir hot drinks like cocoa or tea.

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jawbreaker
Jawbreaker
uk flag
/dʒˈɔːbɹeɪkɚ/
sert şeker

sert şeker

[ isim ]

a large sweet that is hard and round

What is "jawbreaker"?

Jawbreakers, also known as gobstoppers, are a type of hard candy that is designed to be slowly dissolved in the mouth. These round, multi-colored candies are made by layering sugar syrup over a small center of sugar and adding color and flavor. The candy is then heated and cooled several times to create multiple layers of different colors and flavors, giving the candy its distinctive appearance. Jawbreakers are often quite large, and can take several hours to dissolve completely, making them a popular candy for children who enjoy the challenge of seeing how long they can keep one in their mouth. They are also popular with people who enjoy a long-lasting, sweet treat. Jawbreakers come in a variety of sizes and flavors, and are often sold in bulk or in small packages.

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lollipop
Lollipop
simplified /laalipɑp/
l
l
o
ɑ:
ll
l
i
i
p
p
o
ɑ
p
p
lolipop

lolipop

[ isim ]

a type of candy that is flat or round and is on a stick

What is a "lollipop"?

A lollipop is a type of candy that is made by boiling sugar and corn syrup together to create a thick, syrupy mixture that is poured into molds and cooled. The candy is typically formed into a small disc or ball shape, which is then attached to the end of a stick. Lollipops come in a wide variety of flavors and colors, and can be made with natural or artificial ingredients. They are a popular treat for children and are often given as party favors or sold at carnivals and fairs. Lollipops can also be used as a decorative element in desserts, such as cakes and cupcakes. They are a fun and whimsical candy that adds a touch of playfulness to any occasion.

Turkish delight
Turkish delight
uk flag
/tˈɜːkɪʃ dɪlˈaɪt/
lokum

lokum

[ isim ]

a soft sweet made from jelly flavored with fruit and covered with sugar

What is "Turkish delight"?

Turkish delight, also known as lokum, is a type of sweet confectionery that originated in Turkey. It is made by mixing sugar, water, and cornstarch together and heating the mixture until it thickens and forms a gel-like consistency. The candy is then flavored with a variety of ingredients, such as rosewater, lemon, or pistachio, and may be colored with food coloring. Once the mixture is set, it is cut into small cubes and dusted with powdered sugar or coconut flakes to prevent sticking. Turkish delight has a soft, chewy texture and a sweet, floral flavor that is unique and exotic. It is often served as a dessert or enjoyed with tea, and is a popular gift to give during holidays or special occasions.

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acid drop
Acid drop
uk flag
/ˈæsɪd dɹˈɑːp/
acı şekerleme

acı şekerleme

[ isim ]

a hard sweet that tastes sour

What is "acid drop"?

An acid drop is a type of hard candy that is flavored with tart and sour ingredients. The candy is made by combining sugar, corn syrup, and flavorings, such as citric acid or tartaric acid, and heating the mixture until it reaches a high temperature. The candy is then poured into molds and allowed to cool and harden. Acid drops come in a variety of flavors, such as lemon, lime, and sour cherry, and are often brightly colored. They have a tangy, acidic taste that is both sweet and sour, and are a popular treat for people who enjoy unique and intense flavors. Acid drops are often sold in small packages or in bulk.

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barley sugar
Barley sugar
uk flag
/bˈɑːɹli ʃˈʊɡɚ/
arpa şekeri

arpa şekeri

[ isim ]

‌a type of hard and clear sweet which is made from boiled sugar

What is "barley sugar"?

Barley sugar is a type of hard candy that is made by boiling sugar and water together until it reaches a high temperature and forms a thick syrupy consistency. The candy is then flavored with barley malt extract, which gives it a distinctive sweet and slightly nutty flavor. Barley sugar is often formed into long, thin sticks, which can be twisted or curled into various shapes. The candy is also sometimes flavored with additional ingredients, such as lemon or honey. Barley sugar has a hard, brittle texture that melts slowly in the mouth, making it a popular candy for people who enjoy a long-lasting, sweet treat. It is often enjoyed during the winter months and is a popular candy in the United Kingdom. Barley sugar can also be used as a sweetener in tea or other hot beverages.

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bonbon
Bonbon
uk flag
/bˈɑːnbɑːn/
bonbon

bonbon

[ isim ]

a sweet with a nut, etc. inside covered in chocolate

What is "bonbon"?

Bonbons are a type of bite-sized confectionery that are typically filled with a soft, sweet filling and coated in chocolate or other candy coatings. The filling can be made from a variety of ingredients, such as nuts, fruit puree, cream, or caramel. The candy shell is often made from sugar, chocolate, or other sweet coatings, and can be decorated with sprinkles or other toppings. Bonbons are often served as a dessert or given as a gift during special occasions, such as weddings or holidays. They are a popular candy around the world and are often enjoyed by people of all ages. Bonbons can come in a variety of shapes and flavors.

bubble gum
Bubble gum
uk flag
/bˈʌbəl ɡˈʌm/
ciklet

ciklet

[ isim ]

a kind of chewing gum that when blown takes the shape of a bubble

What is "bubble gum"?

Bubble gum is a type of chewing gum that is specifically designed to be blown into bubbles. It is made from a combination of gum base, sweeteners, and flavorings, and is often brightly colored. The gum base is what gives bubble gum its stretchy and elastic texture, allowing it to be blown into large bubbles. Bubble gum comes in a variety of flavors, such as strawberry, watermelon, and grape, and is often sold in small individual packages or in larger containers. It is a popular candy among children, who enjoy the novelty of blowing bubbles with their gum. Bubble gum should not be swallowed, and should be disposed of properly once the flavor has faded or the gum has lost its elasticity.

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candyfloss
Candyfloss
uk flag
/kˈændɪflˌɔs/
pamuk şeker

pamuk şeker

[ isim ]

a mass of sticky threads made by melting sugar, served on a stick

What is "candyfloss"?

Candyfloss, also known as cotton candy, is a type of sweet confectionery that is made by spinning sugar at high speeds to create thin threads that are collected and gathered onto a cone or stick. The process starts by heating sugar and liquefying it, then spinning it through tiny holes in a spinning head. As the sugar is rapidly cooled and solidifies, it forms thin, wispy strands that are collected and shaped into a fluffy, cloud-like confection. Candyfloss is typically served in brightly colored hues and can be flavored with a variety of ingredients, such as fruit extracts and food coloring. It is a popular treat at carnivals, fairs, and amusement parks.

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chewing gum
Chewing gum
uk flag
/tʃjˈuːɪŋ ɡˈʌm/
sakız

sakız

[ isim ]

a substance for chewing with different tastes such as strawberry, mint, etc.

What is "chewing gum"?

Chewing gum is a type of gum that is designed to be chewed and not swallowed. It is made from a combination of gum base, sweeteners, and flavorings, and is often sold in small individual packages or in larger containers. Chewing gum comes in a variety of flavors, such as mint, cinnamon, and fruit, and is often sugar-free. The act of chewing gum can help to freshen breath and may also help to relieve stress or anxiety. Some types of gum also contain additional ingredients, such as caffeine or vitamins, that are intended to provide a boost of energy or other health benefits.

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comfit
Comfit
uk flag
/kˈʌmfɪt/
fındıklı şekerleme

fındıklı şekerleme

[ isim ]

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

What is "comfit"?

Comfits are a type of candy that have been enjoyed for centuries. They are made by coating small seeds, nuts, or pieces of fruit with layers of sugar syrup and then rolling them in sugar to create a hard, crunchy candy shell. The process of making comfits is time-consuming and labor-intensive, often taking several days to complete. Comfits were traditionally used as a medicinal remedy for digestive issues, but have since become a popular treat enjoyed around the world. They come in a variety of flavors and are often served at special occasions or given as gifts. Comfits are a unique and flavorful candy that has a long and fascinating history.

gum ball
Gum ball
uk flag
/ɡˈʌm bˈɔːl/
top ciklet

top ciklet

[ isim ]

a small colored ball of chewing gum, which is sometimes covered with sugar

What is "gum ball"?

A gum ball is a type of small, round, hard candy that is often dispensed from a vending machine. The candy is made by combining sugar, corn syrup, and flavorings, and then heating the mixture until it forms a thick syrupy consistency. The candy is then poured into molds and allowed to cool and harden. Gum balls come in a variety of flavors and colors, and are often brightly colored. They are typically coated in a hard candy shell that can be cracked open to reveal a soft and chewy gum center. Gum balls are popular with children and can be found at candy stores, amusement parks, and other places where candy is sold.

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pastille
Pastille
uk flag
/pˈæstɪl/
pastil

pastil

[ isim ]

a sweet that contains medicine or is flavored with fruit to treat sore throat

What is "pastille"?

A pastille is a small, round candy that is often flavored with herbs, spices, or fruit extracts. They are typically made by mixing powdered sugar with gum arabic, which is a natural gum derived from the sap of acacia trees. The mixture is then flavored with a variety of ingredients, such as lavender, mint, or lemon, and shaped into small, bite-sized pieces. Pastilles have a smooth, hard texture and dissolve slowly in the mouth, releasing their fragrant and flavorful essence. They are often used as a natural remedy for sore throats or other respiratory ailments, as some ingredients may have soothing or healing properties. Pastilles can also be enjoyed as a sweet treat or used as a decorative element in desserts and beverages.

peppermint
Peppermint
simplified /pepērmint/
p
p
e
ɛ
pp
p
e
ə
r
r
m
m
i
ɪ
n
n
t
t
acılı naneli şeker

acılı naneli şeker

[ isim ]

a candy made with peppermint oil

What is "peppermint"?

Peppermint is typically made by mixing sugar, corn syrup, and peppermint oil together and heating the mixture until it forms a thick syrupy consistency. The candy is then poured into molds and allowed to cool and harden. Peppermint candy can come in a variety of shapes and sizes, such as candy canes or mints, and is often used as a flavoring in other candies, such as chocolate or fudge.

praline
Praline
uk flag
/pɹˈeɪlaɪn/
pralin

pralin

[ isim ]

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

What is "praline"?

Praline is a type of candy that is made from sugar, nuts, and cream. The candy originated in France and was brought to the United States by French settlers in Louisiana. Pralines are typically made by heating sugar and cream together until the mixture caramelizes and thickens. Chopped nuts, such as pecans or almonds, are then stirred into the mixture and dropped onto a sheet of wax paper to cool and harden. The resulting candy has a soft and chewy texture with a sweet, nutty flavor. Pralines can also be flavored with additional ingredients, such as chocolate or vanilla, and are often served as a dessert or given as a gift. They are a popular candy in the Southern United States and are often associated with New Orleans and Cajun cuisine.

sugarplum
Sugarplum
uk flag
/ʃˈʊɡɚpləm/
bonbon

bonbon

[ isim ]

a small round flavored sweet

What is "sugarplum"?

Sugarplums are a type of candy that are typically made by coating a variety of dried fruits, nuts, and spices in sugar syrup and allowing them to harden into small, round balls. The candy is often flavored with ingredients such as cinnamon, nutmeg, and anise, giving it a warm and aromatic taste. Sugarplums are a traditional holiday candy that have been enjoyed for centuries and are often associated with the Christmas season. They can be served as a sweet treat or used as a decorative element in holiday desserts and centerpieces. Sugarplums are a unique and nostalgic candy that add a touch of old-fashioned charm to any holiday celebration.

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truffle
Truffle
simplified /trafēl/
t
t
r
r
u
ʌ
ff
f
ə
l
l
e
çikolatalı şekerleme

çikolatalı şekerleme

[ isim ]

a soft chocolate sweet

What is "truffle"?

Truffles are a type of candy that is made from a mixture of chocolate, cream, and butter. The candy is typically formed into small, bite-sized balls and then coated in cocoa powder or other toppings, such as chopped nuts or sprinkles. Truffles come in a variety of flavors, such as milk chocolate, dark chocolate, and white chocolate, and may also be flavored with additional ingredients, such as fruit extracts or liqueurs. They are often served as a dessert or given as a gift and are considered a luxurious and indulgent candy. Truffles can be made at home or purchased from specialty chocolate shops and are a popular treat for people of all ages.

gummy candy
Gummy candy
uk flag
/ɡʌmi kændi/
jöleli şeker

jöleli şeker

[ isim ]

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

What is "gummy candy"?

Gummy candy is a type of candy that is made from gelatin, sugar, and other ingredients, such as fruit juice or flavorings. The candy is typically formed into small, chewy shapes, such as bears or worms, and comes in a variety of colors and flavors. Gummy candy can be soft or firm, depending on its formulation, and is often coated in sugar or other toppings, such as sour powder. It is a popular candy among children and is often sold in small individual packages or in larger bags. Gummy candy can also be used as a decorative element in desserts or as a fun and colorful addition to party favors.

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Gummy bear
uk flag
/ɡʌmi bɛɹ/
jöleli ayıcık

jöleli ayıcık

[ isim ]

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

What is "gummy bear"?

Gummy bears are a type of gummy candy that is shaped like small bears. They are made from a combination of gelatin, sugar, and other ingredients, such as fruit juice or flavorings. Gummy bears come in a variety of colors and flavors, such as cherry, raspberry, and orange, and are often sold in small individual packages or in larger bags. They have a soft and chewy texture and are a popular candy among children and adults alike. Gummy bears were first invented in Germany in the 1920s and have since become a beloved candy around the world. They are often used as a decorative element in desserts or as a fun and colorful addition to party favors.

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fudge
Fudge
simplified /faj/
f
f
u
ʌ
dg
ʤ
e
bir çeşit yumuşak şekerleme

bir çeşit yumuşak şekerleme

[ isim ]

a creamy brown sweet made with milk, sugar, and butter

What is "fudge"?

Fudge is a type of candy that is made from a mixture of sugar, butter, and milk or cream. The candy is typically heated to a high temperature until it reaches a soft ball stage, and then cooled and beaten until it becomes thick and creamy. Fudge comes in a variety of flavors, such as chocolate, vanilla, and peanut butter, and may also be flavored with additional ingredients, such as nuts or fruits. It is often served as a dessert or given as a gift, and is a popular candy around the world. Fudge can be made at home or purchased from specialty candy shops, and is a delicious and indulgent treat that is perfect for any occasion.

Skittles
simplified /skitēlz/
s
s
k
k
i
ɪ
tt
t
ə
l
l
e
s
z
skittles

skittles

[ isim ]

small, colorful, fruit-flavored candies with a hard shell and a chewy center

What are "skittles"?

Skittles are a type of fruit-flavored candy that is popular around the world. They are small, bite-sized candies that come in a variety of colors and flavors, such as strawberry, grape, and green apple. Skittles are made from a combination of sugar, corn syrup, and other ingredients, such as fruit juice and flavorings. They have a hard, crunchy shell that gives way to a chewy and fruity center. Skittles are often sold in small individual packages or in larger bags and are a popular candy among children and adults alike. They can also be used as a decorative element in desserts or as a fun and colorful addition to party favors.

Tebrikler! !

52 kelimesinden Chocolate and Candies kelime öğrendiniz. Öğrenmeyi geliştirmek ve kelime dağarcığını gözden geçirmek için, pratik yapmaya başlayın.

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