to beat

https://tts.langeek.co/read?text=dG8gYmVhdA&hash=6dcac583d2a835eba2942396915ae04e7ea037b6&lang=en&cache-only=0&driver=googletts

to blend

https://tts.langeek.co/read?text=dG8gYmxlbmQ&hash=b40a80409a9780b915396331f15f1b16228f0920&lang=en&cache-only=0&driver=googletts

to blitz

https://tts.langeek.co/read?text=dG8gYmxpdHo&hash=eff793b46e653abe7ac958ea1e5888f14a1fc477&lang=en&cache-only=0&driver=googletts&accent=US

to bone

https://tts.langeek.co/read?text=dG8gYm9uZQ&hash=33ee5d7f0f77cb7400a0bf36fe2c0d078e2f0ef9&lang=en&cache-only=0&driver=googletts&accent=US

to butcher

https://tts.langeek.co/read?text=dG8gYnV0Y2hlcg&hash=954a1cac082611fbb7adf9bec1699dc62dca22c5&lang=en&cache-only=0&driver=googletts&accent=US

to butter

https://tts.langeek.co/read?text=dG8gYnV0dGVy&hash=a150d406795581270493e7d3a9240387951e15b0&lang=en&cache-only=0&driver=googletts

to carve

https://tts.langeek.co/read?text=dG8gY2FydmU&hash=165b7780e21406dbea0f4e482a6ea69513193e2f&lang=en&cache-only=0&driver=googletts

Chiffonade is a culinary technique used to finely shred or slice leafy herbs or greens into thin, ribbon-like strips. To chiffonade, stack the leaves on top of each other, roll them tightly into a cylinder, and then slice crosswise into thin strips. This technique is commonly used with herbs like basil, mint, or sage, as well as with leafy greens such as spinach or lettuce. Chiffonade is often used as a garnish or to add texture and flavor to dishes like salads, soups, or pasta.

What is "chiffonade"?

chiffonade

https://tts.langeek.co/read?text=Y2hpZmZvbmFkZQ&hash=a84e2ca21a215a5e5865d3e019877a6786b64e12&lang=en&cache-only=0&driver=googletts&accent=US

to chip

https://tts.langeek.co/read?text=dG8gY2hpcA&hash=d14e76facd3f348f0d56fa9a44970c4edf4a665a&lang=en&cache-only=0&driver=googletts

to churn

https://tts.langeek.co/read?text=dG8gY2h1cm4&hash=af27ea22bbafadd42f5389677ab2756156690029&lang=en&cache-only=0&driver=googletts

to clean

https://tts.langeek.co/read?text=dG8gY2xlYW4&hash=fc482cc888809fe5658fc7a4b7033e49bbd0006a&lang=en&cache-only=0&driver=googletts&accent=US

to core

https://tts.langeek.co/read?text=dG8gY29yZQ&hash=02a58bab5697bcd4d07a723e0742b3649aa0171d&lang=en&cache-only=0&driver=googletts&accent=US

to concasse

https://tts.langeek.co/read?text=dG8gY29uY2Fzc2U&hash=0d779aa161ee9f4850fd3151bd8679436a5b245f&lang=en&cache-only=0&driver=googletts&accent=US

to cream

https://tts.langeek.co/read?text=dG8gY3JlYW0&hash=5f3f49190425f8c7f816ab7a80f8407bd89a0666&lang=en&cache-only=0&driver=googletts

to cube

https://tts.langeek.co/read?text=dG8gY3ViZQ&hash=3389d46036f2f924434f0be1ea7cebfe765a95d7&lang=en&cache-only=0&driver=googletts&accent=US

to curry

https://tts.langeek.co/read?text=dG8gY3Vycnk&hash=321b0da8adf6c4a64ddea2165f58a1d1b20e2f12&lang=en&cache-only=0&driver=googletts

to cut

https://tts.langeek.co/read?text=dG8gY3V0&hash=cfed5c4ea199ad8aea8ee26ae8c8f2c9d41fa44d&lang=en&cache-only=0&driver=googletts

to deseed

https://tts.langeek.co/read?text=dG8gZGVzZWVk&hash=3f19a810d9f88dcebf62004fbd55440daaafccbc&lang=en&cache-only=0&driver=googletts&accent=US

to dice

https://tts.langeek.co/read?text=dG8gZGljZQ&hash=eeb5317b4409b3e2d4948a3c3db99e79e582da03&lang=en&cache-only=0&driver=googletts

A dough sheet refers to a thin, flat piece of dough that has been rolled out to a consistent thickness. It is commonly used as a base for various baked goods, such as pastries, pies, and pizzas. Dough sheets can be made from a variety of ingredients, including wheat flour, water, fat, such as butter or oil, salt, and sometimes yeast or other leavening agents. They are typically rolled out using a rolling pin or dough sheeter to achieve an even thickness, ensuring uniform baking and a consistent texture in the finished product. Dough sheets can be pre-made and purchased commercially or prepared fresh at home.

What is a "dough sheet"?

dough sheet

https://tts.langeek.co/read?text=ZG91Z2ggc2hlZXQ&hash=1aa0de172fa7716bd042dedb39934c40ab4de8a8&lang=en&cache-only=0&driver=googletts&accent=US

to dredge

https://tts.langeek.co/read?text=dG8gZHJlZGdl&hash=a7a056aa47ad248d04d16e80a7c30b8b4882c8b2&lang=en&cache-only=0&driver=googletts

to dress

https://tts.langeek.co/read?text=dG8gZHJlc3M&hash=e8788f9e7e9f616121afefa294a0666768364c7a&lang=en&cache-only=0&driver=googletts&accent=US

to drizzle

https://tts.langeek.co/read?text=dG8gZHJpenpsZQ&hash=8e730e63b658481580073382961ccaa0b8aca3b4&lang=en&cache-only=0&driver=googletts

An egg wash is a mixture of beaten eggs, usually whole eggs or egg yolks, and a small amount of liquid, such as water, milk, or cream, that is used to brush onto pastry or dough before baking. It serves multiple purposes, including adding shine and color to the baked goods, helping toppings or seasonings adhere to the surface, and creating a seal to prevent fillings from leaking out. Egg wash is commonly used on bread, pastries, pies, and other baked goods to enhance their appearance and texture.

What is "egg wash"?

egg wash

https://tts.langeek.co/read?text=ZWdnIHdhc2g&hash=da3b3bf840c3418dd28ca0b9a1dff12fc673bea8&lang=en&cache-only=0&driver=googletts

to engastrate

https://tts.langeek.co/read?text=dG8gZW5nYXN0cmF0ZQ&hash=ea7c29f76ef56a05607fdd1194b7b1c30916ca32&lang=en&cache-only=0&driver=googletts&accent=US

to filet

https://tts.langeek.co/read?text=dG8gZmlsZXQ&hash=fdc41feda820efbf6d3fe3e9db13f32344d7df2b&lang=en&cache-only=0&driver=googletts

to flake

https://tts.langeek.co/read?text=dG8gZmxha2U&hash=edfc3d6fbcac0b1783013dc1c92be312a48446a8&lang=en&cache-only=0&driver=googletts&accent=US

to fold in

https://tts.langeek.co/read?text=dG8gZm9sZCBpbg&hash=57b4dd768ad22a1be288377695b4c453d0b4db59&lang=en&cache-only=0&driver=googletts&accent=US

to french

https://tts.langeek.co/read?text=dG8gZnJlbmNo&hash=5032622dd318c5ade0b8c3a2d1ac77ad9b65a79b&lang=en&cache-only=0&driver=googletts&accent=US

to garnish

https://tts.langeek.co/read?text=dG8gZ2FybmlzaA&hash=eca81b06ebe6d337616c333fed72ac4a8e232f22&lang=en&cache-only=0&driver=googletts

to grate

https://tts.langeek.co/read?text=dG8gZ3JhdGU&hash=9cb6f5e51616661447ca2f15c909c159f4227c0c&lang=en&cache-only=0&driver=googletts

to gut

https://tts.langeek.co/read?text=dG8gZ3V0&hash=571a58314bc9d69a47caa70d5ba1bf2294e74680&lang=en&cache-only=0&driver=googletts

to hull

https://tts.langeek.co/read?text=dG8gaHVsbA&hash=27a079858b0d22216ff00fafa52cae9cb21b54f9&lang=en&cache-only=0&driver=googletts&accent=US

to joint

https://tts.langeek.co/read?text=dG8gam9pbnQ&hash=fd8c9352da8781f37bf4f0e0ad86bffef6a9060d&lang=en&cache-only=0&driver=googletts&accent=US

to juice

https://tts.langeek.co/read?text=dG8ganVpY2U&hash=e1b320b075ba2433b0fb91b6a9a52107f9980b9c&lang=en&cache-only=0&driver=googletts&accent=US

to julienne

https://tts.langeek.co/read?text=dG8ganVsaWVubmU&hash=e45cb05a1a745d747d147875e2738c49576e14a4&lang=en&cache-only=0&driver=googletts&accent=US

to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=7e4f22233f350c48290119bdf5fab95fbee5c6bc&lang=en&cache-only=0&driver=googletts

to ladle

https://tts.langeek.co/read?text=dG8gbGFkbGU&hash=696cf5c3982f0ec37a656da3baceefd34da429e6&lang=en&cache-only=0&driver=googletts

to mash

https://tts.langeek.co/read?text=dG8gbWFzaA&hash=7af8136d26fc4fb67af594d9a8d1da2c0910f4b5&lang=en&cache-only=0&driver=googletts

to mill

https://tts.langeek.co/read?text=dG8gbWlsbA&hash=781c9315059855c2490e12d454bc8a367ee6069f&lang=en&cache-only=0&driver=googletts

to mince

https://tts.langeek.co/read?text=dG8gbWluY2U&hash=491d28ec240910a13bd79facc6254e4f1777d0e3&lang=en&cache-only=0&driver=googletts

to mix

https://tts.langeek.co/read?text=dG8gbWl4&hash=05f35d64b99ee71fc32e3d676a7a77d68ff0acbb&lang=en&cache-only=0&driver=googletts

to pare

https://tts.langeek.co/read?text=dG8gcGFyZQ&hash=a77c2a661e2667b9a38b6961368379e95325ea21&lang=en&cache-only=0&driver=googletts

to peel

https://tts.langeek.co/read?text=dG8gcGVlbA&hash=92447138500efeede240225e7319acf2124373cc&lang=en&cache-only=0&driver=googletts

to pepper

https://tts.langeek.co/read?text=dG8gcGVwcGVy&hash=8bdcc0a02b10356ec8c672facbe459faa6fede57&lang=en&cache-only=0&driver=googletts&accent=US

to pipe

https://tts.langeek.co/read?text=dG8gcGlwZQ&hash=8b6032990cfba2f5455de4df5b9b5461e5b9be39&lang=en&cache-only=0&driver=googletts&accent=US

to pit

https://tts.langeek.co/read?text=dG8gcGl0&hash=8b29f9ce551cdeb4fb84ca3a45f57083f6372451&lang=en&cache-only=0&driver=googletts&accent=US

to pluck

https://tts.langeek.co/read?text=dG8gcGx1Y2s&hash=af179b79a1f8f9a8450adfb81d333db8b68b12b6&lang=en&cache-only=0&driver=googletts

to pod

https://tts.langeek.co/read?text=dG8gcG9k&hash=79ea566d6ddccf716ea0780a6ef8982e91402e2c&lang=en&cache-only=0&driver=googletts&accent=US

to prepare

https://tts.langeek.co/read?text=dG8gcHJlcGFyZQ&hash=97d6e73685d695d492566157d19ddd4de915877f&lang=en&cache-only=0&driver=googletts

to rustle up

https://tts.langeek.co/read?text=dG8gcnVzdGxlIHVw&hash=c9632530fd24ae49420e53dc03933ffda4e5626d&lang=en&cache-only=0&driver=googletts

to salt

https://tts.langeek.co/read?text=dG8gc2FsdA&hash=7a906ed91d58285f8b2480fcfe37b7665119681d&lang=en&cache-only=0&driver=googletts

to scale

https://tts.langeek.co/read?text=dG8gc2NhbGU&hash=4f3b358d84c0992a6dedb47b42b1fdd190f589f1&lang=en&cache-only=0&driver=googletts

to scramble

https://tts.langeek.co/read?text=dG8gc2NyYW1ibGU&hash=3c6b1113b382817e41524b523ffb84ad5620e9b5&lang=en&cache-only=0&driver=googletts

to scrape

https://tts.langeek.co/read?text=dG8gc2NyYXBl&hash=a9bcfdadb394be63754a85fa3326a35a905c9cae&lang=en&cache-only=0&driver=googletts

to season

https://tts.langeek.co/read?text=dG8gc2Vhc29u&hash=981842ce8407128f76438a67ff2c9cc59029cad3&lang=en&cache-only=0&driver=googletts

to seed

https://tts.langeek.co/read?text=dG8gc2VlZA&hash=c928e0947bc010e174066f45cfda7bd18d3e6e63&lang=en&cache-only=0&driver=googletts

to shave

https://tts.langeek.co/read?text=dG8gc2hhdmU&hash=463d5ec09024b18b9de79967255630a73244cc5f&lang=en&cache-only=0&driver=googletts&accent=US

to shell

https://tts.langeek.co/read?text=dG8gc2hlbGw&hash=4781a6f0fc15408f59996c1c8086821879450c26&lang=en&cache-only=0&driver=googletts&accent=US

to shred

https://tts.langeek.co/read?text=dG8gc2hyZWQ&hash=42dbacfc33a845885d8eb43773f2c97bc32fbeb9&lang=en&cache-only=0&driver=googletts

to shuck

https://tts.langeek.co/read?text=dG8gc2h1Y2s&hash=7b97c9ab5507a7a5feabf0525d5fd23c6fcb8ac9&lang=en&cache-only=0&driver=googletts&accent=US

to sift

https://tts.langeek.co/read?text=dG8gc2lmdA&hash=501090fa6de0b6afc7113acfe0450aac2618ed67&lang=en&cache-only=0&driver=googletts&accent=US

to skim

https://tts.langeek.co/read?text=dG8gc2tpbQ&hash=38e437c5cfedb2df5fc857dab0b053826f5cbd45&lang=en&cache-only=0&driver=googletts&accent=US

to skin

https://tts.langeek.co/read?text=dG8gc2tpbg&hash=fac4c202ca3dd563f42a921ca8bdfe94d5bd6c4e&lang=en&cache-only=0&driver=googletts

to spice up

https://tts.langeek.co/read?text=dG8gc3BpY2UgdXA&hash=df180086fe7382497e27694d89e887e8d09979c1&lang=en&cache-only=0&driver=googletts

to spread

https://tts.langeek.co/read?text=dG8gc3ByZWFk&hash=58cc9e7b95eaf3bd6324f90f6d3db1233dfc4137&lang=en&cache-only=0&driver=googletts&accent=US

to stir

https://tts.langeek.co/read?text=dG8gc3Rpcg&hash=5251a1e6180d91605f82e65eae0236942873c738&lang=en&cache-only=0&driver=googletts

to stone

https://tts.langeek.co/read?text=dG8gc3RvbmU&hash=34813fdc65a544517f9fb94a3f49161d1c9457b0&lang=en&cache-only=0&driver=googletts&accent=US

to stuff

https://tts.langeek.co/read?text=dG8gc3R1ZmY&hash=7296445590efb6b78318b1822bb13b3a9130346a&lang=en&cache-only=0&driver=googletts

to sweeten

https://tts.langeek.co/read?text=dG8gc3dlZXRlbg&hash=ae3d34e1a394587238b742bf95e2d3401be03215&lang=en&cache-only=0&driver=googletts

to tenderize

https://tts.langeek.co/read?text=dG8gdGVuZGVyaXpl&hash=176564cf4224ef4467e47571e4e4b306281288da&lang=en&cache-only=0&driver=googletts&accent=US

to top and tail

https://tts.langeek.co/read?text=dG8gdG9wIGFuZCB0YWls&hash=52cd60a0da9d9344a6fe3f8bbee02bdc698e3afb&lang=en&cache-only=0&driver=googletts&accent=US

to toss

https://tts.langeek.co/read?text=dG8gdG9zcw&hash=4cea029c2feb1af6f7a48c8a80cb5da4dc8aa295&lang=en&cache-only=0&driver=googletts&accent=US

to truss

https://tts.langeek.co/read?text=dG8gdHJ1c3M&hash=4de8814dbf9ba77f28bbec2d401fe9e0139eb6a0&lang=en&cache-only=0&driver=googletts&accent=US

to whip

https://tts.langeek.co/read?text=dG8gd2hpcA&hash=d56b3ccbcb8296924d289acc8afbef9d9760e63d&lang=en&cache-only=0&driver=googletts

to whip up

https://tts.langeek.co/read?text=dG8gd2hpcCB1cA&hash=2b03ed6c2f33648659d198222c37e8c4421e5f03&lang=en&cache-only=0&driver=googletts

to whisk

https://tts.langeek.co/read?text=dG8gd2hpc2s&hash=eeab644842202fe430a1d99b3aa059304b7016e5&lang=en&cache-only=0&driver=googletts

to whizz

https://tts.langeek.co/read?text=dG8gd2hpeno&hash=287ac050aef59eadb90f013a365a197a0b9248c3&lang=en&cache-only=0&driver=googletts&accent=US

to zest

https://tts.langeek.co/read?text=dG8gemVzdA&hash=de1fb3320fe9315f793d9b566e16b593b52c6703&lang=en&cache-only=0&driver=googletts&accent=US

Here you will learn some English words related to mechanical cooking methods such as "julienne", "mill", and "blend".

Механічні Методи Приготування Їжі

Англійські слова, пов'язані з "Механічними методами приготування"

Mechanical Cooking Methods

English Words Related to "Mechanical Cooking Methods"