insipid

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briny

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piquant

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astringent

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cloying

https://tts.langeek.co/read?text=Y2xveWluZw&hash=54953660bdbbe19ac0fd5168c2b33c67fe1dd9f6&lang=en&cache-only=0&driver=googletts

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unpalatable

https://tts.langeek.co/read?text=dW5wYWxhdGFibGU&hash=defc135a7514a9102ae9f28606acd41ab6a23022&lang=en&cache-only=0&driver=googletts

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nectarous

https://tts.langeek.co/read?text=bmVjdGFyb3Vz&hash=c6bae74ff3bed13bc4c1d62eccafd848d01c5ab1&lang=en&cache-only=0&driver=googletts

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dainty

https://tts.langeek.co/read?text=ZGFpbnR5&hash=15a8325b9d7eca59b923cc652a9e93550fdd9c54&lang=en&cache-only=0&driver=googletts

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rank

https://tts.langeek.co/read?text=cmFuaw&hash=309ed2190b2d83a8ade3f50018d350be742b0db7&lang=en&cache-only=0&driver=googletts

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foul

https://tts.langeek.co/read?text=Zm91bA&hash=e131fa9ffc7dfea1c23b00bacbf4711001ad715d&lang=en&cache-only=0&driver=googletts

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malodorous

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musty

https://tts.langeek.co/read?text=bXVzdHk&hash=749161d556c6f2b57991312c15cbe4079cfda907&lang=en&cache-only=0&driver=googletts

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odoriferous

https://tts.langeek.co/read?text=b2RvcmlmZXJvdXM&hash=310c25546cfe4affcc0db34b4a855b13855f7f0c&lang=en&cache-only=0&driver=googletts

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ambrosial

https://tts.langeek.co/read?text=YW1icm9zaWFs&hash=3a0ddcddd2d7dcf5c38dcb08d8d8d857d624d928&lang=en&cache-only=0&driver=googletts

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skunky

https://tts.langeek.co/read?text=c2t1bmt5&hash=befe0314f4b9e5622ab1691f2f2b97762312d12a&lang=en&cache-only=0&driver=googletts

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rancid

https://tts.langeek.co/read?text=cmFuY2lk&hash=7722526bf655eac27d36aadcb6b0aa51c0b4bb6a&lang=en&cache-only=0&driver=googletts

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fetid

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https://tts.langeek.co/read?text=ZmV0aWQ&hash=d074ee2ae42f6298729b1fe7e1d6a907e4cab7e7&lang=en&cache-only=0&driver=googletts&accent=GB

offensive

https://tts.langeek.co/read?text=b2ZmZW5zaXZl&hash=f1ac4259365863c2b116ebf09f44a102562b2662&lang=en&cache-only=0&driver=googletts

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Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

What is "umami"?

umami

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Here you will learn all the essential words for talking about Tastes and Smells, collected specifically for level C2 learners.

Смаки і Запахи

Англійські слова для "Смаків і Запахів" | Лексика C2

Tastes and Smells

English Words for" Tastes and Smells" | C2 Vocabulary