Dark chocolate is a type of chocolate that is made from cocoa solids, sugar, and often a small amount of vanilla or other flavorings. It is known for its rich and intense flavor, which is a result of the high percentage of cocoa solids it contains. Dark chocolate typically has a cocoa content of 70% or higher, and is often less sweet than milk chocolate. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles. Dark chocolate is also known for its health benefits, as it is high in antioxidants and has been shown to have a positive effect on heart health.

What is "dark chocolate"?

dark chocolate

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Milk chocolate is a popular type of chocolate that is known for its creamy and sweet flavor. It is made from a mixture of cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings. Milk chocolate typically has a lower percentage of cocoa solids than dark chocolate, ranging from 10% to 50%. The addition of milk powder gives the chocolate a creamy and smooth texture, and the sugar provides a sweet and indulgent flavor. Milk chocolate can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies.

What is "milk chocolate"?

milk chocolate

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White chocolate is a unique type of chocolate that is known for its creamy and sweet flavor, and its pale ivory color. Unlike other types of chocolate, white chocolate does not contain cocoa solids, but is instead made from a mixture of cocoa butter, sugar, and milk solids. The cocoa butter provides the smooth and creamy texture of the chocolate, while the sugar and milk solids add a sweet and indulgent flavor. White chocolate is often used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles, and can also be enjoyed on its own. It is a popular treat among chocolate lovers around the world, and is often used to add a touch of sweetness and sophistication to desserts and baked goods. Despite not containing cocoa solids, white chocolate is still considered to be a type of chocolate and is often grouped together with milk and dark chocolate as one of the three main types of chocolate.

What is "white chocolate"?

white chocolate

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Ruby chocolate is a unique type of chocolate that is known for its bright and pink color and its fruity and slightly tangy flavor. It is made from the ruby cocoa bean, which is found in South America, Africa, and Asia, and is processed using a special method that preserves the natural flavor and color of the bean. Unlike other types of chocolate, ruby chocolate does not contain any added colors or flavorings. It is typically less sweet than milk chocolate and has a slightly higher acidity, which gives it a unique and distinctive flavor profile. Ruby chocolate can be enjoyed on its own, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and truffles. It is a relatively new type of chocolate, having been introduced in 2017 by Belgian chocolate manufacturer Callebaut, and has quickly gained popularity among chocolate lovers around the world.

What is "ruby chocolate"?

ruby chocolate

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Baking chocolate, also known as unsweetened chocolate or bitter chocolate, is a type of chocolate that is used primarily for baking and cooking. It is made from pure cocoa solids, which gives it a rich and intense flavor that is both bitter and slightly acidic. Unlike other types of chocolate, baking chocolate does not contain any added sugar or milk solids, which gives it a dense and crumbly texture. Baking chocolate is typically used in recipes that call for chocolate, such as cakes, cookies, and brownies, and can also be melted down and used as a base for chocolate candies or truffles. Because it is not sweetened, baking chocolate is not typically eaten on its own as a snack, but is instead used as an ingredient in a variety of desserts and baked goods. It is a staple in many baking kitchens around the world and is favored by bakers and pastry chefs for its rich and pure chocolate flavor.

What is "baking chocolate"?

baking chocolate

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Modeling chocolate, also known as chocolate clay, is a type of chocolate that is used for sculpting and shaping into various shapes and designs. It is made from a mixture of melted chocolate and corn syrup, which is then kneaded and shaped into the desired form. Modeling chocolate is pliable and easy to work with, making it a popular choice among cake decorators and pastry chefs for creating intricate decorations and sculptures. It is typically made with dark or semi-sweet chocolate, but can also be made with milk or white chocolate for a different color and flavor. Modeling chocolate can be used to create a variety of decorations, such as flowers, animals, and figures, and can also be used to cover cakes and cupcakes.

What is "modeling chocolate"?

modeling chocolate

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Raw chocolate, also known as raw cacao, is a type of chocolate that is made from unroasted cocoa beans. The beans are cold-pressed to extract the cocoa solids and cocoa butter, which are then blended together with a natural sweetener, such as honey or agave nectar, to create a sweet and indulgent chocolate. Raw chocolate is considered to be healthier than traditional chocolate, as it is less processed and contains more antioxidants, flavonoids, and other beneficial compounds. It also has a more intense and complex flavor profile, with a slightly bitter and nutty taste. Raw chocolate can be enjoyed on its own, or can be used as an ingredient in a variety of desserts and baked goods. It is a popular choice among health-conscious consumers and is often used as a substitute for traditional chocolate in recipes.

What is "raw chocolate"?

raw chocolate

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Compound chocolate, also known as confectionery coating or chocolate-flavored coating, is a type of chocolate that is made from a combination of cocoa powder, vegetable oil, and sweeteners, such as sugar or corn syrup. Unlike traditional chocolate, which is made from cocoa solids and cocoa butter, compound chocolate does not contain any cocoa butter and is therefore less expensive to produce. Compound chocolate has a smoother and creamier texture than traditional chocolate, and is often used for coating or dipping confections, such as candy bars, cookies, and pretzels. It is also a popular choice for use in industrial baking applications, as it is more stable and has a longer shelf life than traditional chocolate. While compound chocolate is not considered to be as high quality as traditional chocolate, it is a convenient and affordable option for use in many commercial and home-baking applications.

What is "compound chocolate"?

compound chocolate

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Couverture chocolate is a type of high-quality chocolate that is known for its rich flavor and smooth texture. It is made from a high percentage of cocoa solids and cocoa butter, and is often used by professional chocolatiers and pastry chefs for its superior melting and tempering properties. Couverture chocolate is typically made with a cocoa content of 30% to 80%, and has a higher percentage of cocoa butter than other types of chocolate. This results in a chocolate that is more fluid and easier to work with, making it ideal for use in confections such as truffles, chocolate bars, and chocolate-covered fruits. Couverture chocolate is often made with high-quality ingredients and is known for its complex flavor profile and long finish.

What is "couverture chocolate"?

couverture chocolate

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A chocolate bar is a popular type of candy that is made from a mixture of cocoa solids, cocoa butter, sugar, and sometimes milk powder or other flavorings. Chocolate bars come in a variety of shapes and sizes, and can be made with different percentages of cocoa solids, ranging from milk chocolate with a lower percentage to dark chocolate with a higher percentage. They can also be flavored with a variety of ingredients, such as fruit, nuts, or spices. Chocolate bars are a popular treat and can be enjoyed on their own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. They are widely available in supermarkets and specialty stores around the world, and are a beloved part of many people's diets and culinary cultures.

What is "chocolate bar"?

chocolate bar

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Chocolate chips are small pieces of chocolate that are often used as an ingredient in baked goods, such as cookies, muffins, and cakes. They are typically made from a mixture of cocoa solids, sugar, and cocoa butter, and can also contain milk powder or other flavorings. Chocolate chips come in a variety of sizes and shapes, ranging from small pellets to large chunks, and can be made with different percentages of cocoa solids to achieve different levels of sweetness and richness. They are a popular addition to baked goods, adding a sweet and indulgent flavor and a satisfying texture to the finished product. Chocolate chips are widely available in grocery stores and specialty stores, and are a staple in many kitchens around the world.

What is "chocolate chip"?

chocolate chip

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Bittersweet chocolate is a type of chocolate that is known for its intense and rich flavor. It is made from a combination of cocoa solids, cocoa butter, and sugar, and has a higher percentage of cocoa solids than other types of chocolate, typically ranging from 60% to 90%. Bittersweet chocolate is less sweet than milk chocolate and has a slightly bitter taste, which is a result of the higher percentage of cocoa solids. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. Bittersweet chocolate is often favored by professional bakers and pastry chefs for its depth of flavor and versatility in creating indulgent and luxurious desserts. It is widely available in grocery stores and specialty stores around the world.

What is "bittersweet chocolate"?

bittersweet chocolate

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Semi-sweet chocolate is a popular type of chocolate that is known for its rich and balanced flavor. It is made from a combination of cocoa solids, cocoa butter, and sugar, and typically has a higher percentage of cocoa solids than milk chocolate, but less than bittersweet chocolate. Semi-sweet chocolate is less sweet than milk chocolate and has a slightly bitter taste, which is balanced by the addition of sugar. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. Semi-sweet chocolate is often favored by home bakers and pastry chefs for its versatility in creating a wide range of delicious desserts and confections. It is widely available in grocery stores and specialty stores around the world.

What is "semi-sweet chocolate"?

semi-sweet chocolate

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A candy bar is a popular type of candy that is known for its sweet and indulgent flavor. It is typically made from a mixture of chocolate and other ingredients, such as nuts, caramel, nougat, or fruit, which are blended together to create a delicious and satisfying snack. Candy bars come in a variety of shapes and sizes, and are often wrapped in colorful packaging to make them more appealing to consumers. They are a popular treat and can be enjoyed on their own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. Candy bars are widely available in grocery stores, vending machines, and specialty stores around the world.

What is "candy bar"?

candy bar

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Sweets, also known as candies or confections, are a broad category of sugary treats that come in a variety of forms, flavors, and textures. They are typically made from a mixture of sugar, corn syrup, and other sweeteners, and can include a wide range of ingredients, such as chocolate, fruit, nuts, and flavorings. Sweets come in many different forms, including hard candies, gummies, chocolates, lollipops, and caramels, and are often brightly colored and attractively packaged to appeal to consumers. They are a popular treat and can be enjoyed on their own or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. Sweets are widely available in grocery stores, specialty stores, and online retailers around the world. However, it's important to consume sweets in moderation as they are high in calories and can contribute to health issues such as obesity and tooth decay.

What is "sweets"?

sweets

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Confectionery refers to a diverse range of sweet food items that are typically made with sugar, chocolate, and other sweeteners. It includes a wide variety of treats, such as candies, chocolates, pastries, and baked goods. Confectionery is often associated with celebrations and special occasions, and is a popular gift item. It can be made with a variety of ingredients, including fruit, nuts, and spices, and can come in many different forms, such as hard candies, gummies, truffles, cakes, and cookies. Confectionery is often beautifully packaged and presented to enhance its appeal and is widely available in grocery stores, specialty stores, and online retailers around the world. Confectionery is enjoyed by people of all ages and is a beloved part of many cultural celebrations and traditions. However, it is important to consume confectionery in moderation as it is often high in sugar and calories and can contribute to health issues such as obesity and tooth decay.

What is "confectionery"?

confectionery

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Caramel is a sweet and rich confectionery that is made by heating sugar until it melts and turns into a golden brown liquid. The caramelization process gives caramel its distinct flavor and color, which can vary from light golden to dark amber. Caramel can be made with a variety of sweeteners, such as sugar, corn syrup, or condensed milk, and can include other ingredients, such as butter or cream, to create a creamy and smooth texture. Caramel is often used as a flavoring and ingredient in a variety of desserts, such as cakes, cookies, and ice cream, and is also a popular topping for popcorn, apples, and other snacks. It can be enjoyed on its own and is a popular flavor in many candies and confections. Caramel is widely available in grocery stores and specialty stores around the world.

What is "caramel"?

caramel

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Marshmallow is a soft and fluffy confectionery that is made from sugar, corn syrup, and gelatin or egg whites. It has a spongy texture and a sweet and light flavor, and is often flavored with vanilla or other flavorings. Marshmallow is typically white in color, but can also be made in a variety of colors and shapes. It is often used as an ingredient in a variety of desserts, such as s'mores, hot chocolate, and rice crispy treats, and is also a popular topping for ice cream and cupcakes. Marshmallow can be enjoyed on its own and is a popular flavor in many candies and confections. It is widely available in grocery stores and specialty stores around the world.

What is "marshmallow"?

marshmallow

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Marshmallow fluff is a sweet and creamy confection that is made from sugar, corn syrup, egg whites, and flavorings. It has a light and fluffy texture and a sweet and indulgent flavor, similar to that of marshmallow. Marshmallow fluff is often used as a topping or filling for desserts, such as cakes, cupcakes, and pies, and can also be used as a dip for fruit or cookies. It is a popular ingredient in many American desserts, such as fluffernutter sandwiches, which are made with peanut butter and marshmallow fluff. Marshmallow fluff is widely available in grocery stores and specialty stores around the world. It is often used as an alternative to marshmallows in recipes, as it is easier to work with and has a longer shelf life.

What is "marshmallow fluff"?

marshmallow fluff

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Taffy is a type of soft and chewy candy that is made from sugar, corn syrup, butter, and flavorings. It is typically stretched and pulled to create a light and airy texture, and can be made in a variety of flavors, such as fruit, chocolate, and caramel. Taffy is often associated with seaside resorts and boardwalks, and is a popular treat in many coastal regions. It is often sold in long ropes or sticks and can be twisted and pulled apart to share with friends and family. Taffy can be enjoyed on its own as a sweet and satisfying snack, and is also a popular ingredient in recipes for desserts, such as cakes and pies. It is widely available in grocery stores and specialty stores around the world.

What is "taffy"?

taffy

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A lemon drop is a classic hard candy that is known for its sweet and tangy flavor. It is typically made from a mixture of sugar, corn syrup, and lemon juice, which is heated and then poured into molds to create small, round candies. Lemon drops are often coated with sugar to give them a bright and sparkling appearance, and can come in a variety of colors and flavors. They are a popular treat and can be enjoyed on their own as a sweet and satisfying snack or used as an ingredient in cocktails and other beverages. Lemon drops are widely available in grocery stores and specialty stores around the world. They are often associated with nostalgia and childhood memories, and continue to be a popular candy for people of all ages.

What is "lemon drop"?

lemon drop

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Jelly beans are a type of small, brightly colored candy that is known for its fruity and sweet flavor. They are typically made from a mixture of sugar, corn syrup, and starch, which is heated and then flavored with a variety of fruit extracts and other natural and artificial flavorings. Jelly beans come in a wide variety of colors and flavors, including cherry, grape, lemon, lime, and orange, among others. They have a smooth and chewy texture and are often coated in a thin layer of sugar. Jelly beans are a popular treat and are enjoyed by people of all ages. They are often associated with holidays such as Easter, and are a popular choice for filling candy dishes and Easter baskets. Jelly beans are widely available in grocery stores, specialty stores, and online retailers around the world.

What is "jelly bean"?

jelly bean

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Gumdrops are a type of soft and chewy candy that is known for its bright colors and fruity flavors. They are typically made from a mixture of sugar, corn syrup, gelatin, and flavorings, which is heated and then poured into molds to create small, colorful candies. Gumdrops can come in a variety of shapes, including cubes, spheres, and cones, and are often coated in sugar to give them a sweet and crunchy texture. They are a popular treat and can be enjoyed on their own as a sweet and satisfying snack, or used as an ingredient in a variety of desserts, such as cakes and cookies. Gumdrops are widely available in grocery stores and specialty stores around the world. They are often associated with holidays such as Christmas and Halloween, and are a popular choice for decorating gingerbread houses and other festive treats.

What is "gumdrop"?

gumdrop

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Sugar candy is a broad category of confectionery that includes a wide variety of sweet treats, such as hard candies, gummies, lollipops, and more. These candies are typically made from a mixture of sugar, corn syrup, and other sweeteners, such as honey or molasses, and can include natural or artificial flavorings, such as fruit extracts or essential oils. Sugar candy can come in many different shapes, sizes, and colors, and is often packaged in colorful wrappers or containers to make them more appealing to consumers. Sugar candy can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. Sugar candy is widely available in grocery stores and specialty stores around the world, and is a beloved part of many people's diets and culinary cultures. However, it is important to consume sugar candy in moderation as it is often high in sugar and calories, and can contribute to health issues such as obesity and tooth decay.

What is "sugar candy"?

sugar candy

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Hard candy is a type of sugar candy that is known for its hard and brittle texture. It is typically made from a mixture of sugar, corn syrup, and water, which is heated and then cooled to create a hard, glass-like candy. Hard candy can come in a variety of shapes, sizes, and flavors, including fruit, mint, and cinnamon, among others. It is often wrapped in colorful or clear packaging to make it more appealing to consumers. Hard candy can be enjoyed on its own or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and ice cream. It is widely available in grocery stores and specialty stores around the world, and is a popular treat for people of all ages. However, it is important to consume hard candy in moderation as it is often high in sugar and calories, and can contribute to health issues such as obesity and tooth decay.

What is "hard candy"?

hard candy

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Brittle is a type of candy that is known for its hard and crunchy texture and is typically made by cooking sugar and nuts or seeds together until it hardens and becomes brittle. The most common type of brittle is peanut brittle, which is made by boiling sugar and corn syrup together before adding peanuts. Other types of nuts or seeds can also be used, such as almonds, cashews, or sunflower seeds. Brittle can also be flavored with spices, such as cinnamon or ginger, or with other ingredients, such as chocolate or coconut. It is often broken into small pieces or shards and enjoyed as a sweet and satisfying snack, or used as a topping for ice cream or other desserts. Brittle is widely available in grocery stores and specialty stores around the world, and is a beloved part of many people's diets and culinary cultures. However, it is important to consume brittle in moderation as it is often high in sugar and calories, and can contribute to health issues such as obesity and tooth decay.

What is "brittle"?

brittle

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Nougat is a type of candy that is known for its chewy and sweet texture. It is typically made from a mixture of sugar, honey, corn syrup, and egg whites, which is heated and then whipped to create a light and airy texture. Nuts, such as almonds or pistachios, are often added to nougat to give it a crunchy texture and to enhance its flavor. Nougat can come in a variety of flavors, such as vanilla, chocolate, or fruit, and can be enjoyed on its own as a sweet and satisfying snack, or used as an ingredient in a variety of desserts, such as cakes and pastries. It is a popular treat in many countries, including France, Italy, and Spain, and is often associated with holidays and celebrations. Nougat is widely available in grocery stores and specialty stores around the world.

What is "nougat"?

nougat

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Rock candy is a type of candy that is made by crystallizing sugar. The process involves dissolving sugar in hot water to create a concentrated sugar solution, which is then left to cool and form crystals. The crystals grow over time as the water evaporates, resulting in a hard, crystalline candy that is often sold on a stick. Rock candy can be flavored with a variety of ingredients, such as fruit extracts or essential oils, and can be colored with food coloring. It is a popular treat for both children and adults and is often used as a decorative element in desserts and beverages. Additionally, rock candy has a long shelf life, making it a great choice for gift giving or as a sweet treat to have on hand.

What is "rock candy"?

rock candy

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Cotton candy is a type of candy that is made by spinning sugar at high speeds to create thin threads that are collected and gathered onto a cone or stick. The process starts by heating sugar and liquefying it, then spinning it through tiny holes in a spinning head. As the sugar is rapidly cooled and solidifies, it forms thin, wispy strands that are collected and shaped into a fluffy, cloud-like confection. Cotton candy is typically served in brightly colored hues and can be flavored with a variety of ingredients, such as fruit extracts and food coloring. It is a popular treat at carnivals, fairs, and amusement parks.

What is "cotton candy"?

cotton candy

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Toffee is a type of candy that is made by cooking sugar and butter together until it reaches a hard, brittle consistency. The process usually involves heating the ingredients over a low flame and stirring constantly to prevent burning. As the mixture cooks, it thickens and darkens in color, developing a rich, caramelized flavor. Toffee can be flavored with a variety of ingredients, such as nuts, chocolate, or vanilla, and can be coated in chocolate or other toppings. It is a popular candy around the world and is often enjoyed as a sweet treat or given as a gift. Toffee is also used in a variety of desserts, such as pies and cakes, to add a crunchy, sweet element.

What is "toffee"?

toffee

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Butterscotch is a type of candy that is made by cooking brown sugar, butter, and cream together until it reaches a soft, chewy consistency. The process involves heating the ingredients over a low flame and stirring constantly to prevent burning. As the mixture cooks, it thickens and develops a rich, caramelized flavor with a hint of buttery sweetness. Butterscotch can be flavored with a variety of ingredients, such as vanilla or salt, and can be used as a topping for ice cream or other desserts. It is a popular candy around the world and is often enjoyed as a sweet treat or used as an ingredient in a variety of baked goods. Butterscotch has a warm and comforting flavor, making it a popular choice during the holiday season.

What is "butterscotch"?

butterscotch

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A candy cane is a type of hard candy that is shaped like a cane or walking stick. The candy is usually made from sugar, corn syrup, and peppermint flavoring, which gives it its distinctive red and white stripes and refreshing minty taste. The candy is formed by cooking the ingredients together and then pulling and twisting the mixture while it is still warm to create its long, curved shape. Candy canes are often enjoyed during the holiday season and are a popular decoration for Christmas trees. They can be hung on the tree or used to decorate holiday desserts, such as cakes and cupcakes. Candy canes are also a popular treat for children, who often enjoy sucking on them or using them to stir hot drinks like cocoa or tea.

What is "candy cane"?

candy cane

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Jawbreakers, also known as gobstoppers, are a type of hard candy that is designed to be slowly dissolved in the mouth. These round, multi-colored candies are made by layering sugar syrup over a small center of sugar and adding color and flavor. The candy is then heated and cooled several times to create multiple layers of different colors and flavors, giving the candy its distinctive appearance. Jawbreakers are often quite large, and can take several hours to dissolve completely, making them a popular candy for children who enjoy the challenge of seeing how long they can keep one in their mouth. They are also popular with people who enjoy a long-lasting, sweet treat. Jawbreakers come in a variety of sizes and flavors, and are often sold in bulk or in small packages.

What is "jawbreaker"?

jawbreaker

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A lollipop is a type of candy that is made by boiling sugar and corn syrup together to create a thick, syrupy mixture that is poured into molds and cooled. The candy is typically formed into a small disc or ball shape, which is then attached to the end of a stick. Lollipops come in a wide variety of flavors and colors, and can be made with natural or artificial ingredients. They are a popular treat for children and are often given as party favors or sold at carnivals and fairs. Lollipops can also be used as a decorative element in desserts, such as cakes and cupcakes. They are a fun and whimsical candy that adds a touch of playfulness to any occasion.

What is a "lollipop"?

lollipop

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Turkish delight, also known as lokum, is a type of sweet confectionery that originated in Turkey. It is made by mixing sugar, water, and cornstarch together and heating the mixture until it thickens and forms a gel-like consistency. The candy is then flavored with a variety of ingredients, such as rosewater, lemon, or pistachio, and may be colored with food coloring. Once the mixture is set, it is cut into small cubes and dusted with powdered sugar or coconut flakes to prevent sticking. Turkish delight has a soft, chewy texture and a sweet, floral flavor that is unique and exotic. It is often served as a dessert or enjoyed with tea, and is a popular gift to give during holidays or special occasions.

What is "Turkish delight"?

Turkish delight

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An acid drop is a type of hard candy that is flavored with tart and sour ingredients. The candy is made by combining sugar, corn syrup, and flavorings, such as citric acid or tartaric acid, and heating the mixture until it reaches a high temperature. The candy is then poured into molds and allowed to cool and harden. Acid drops come in a variety of flavors, such as lemon, lime, and sour cherry, and are often brightly colored. They have a tangy, acidic taste that is both sweet and sour, and are a popular treat for people who enjoy unique and intense flavors. Acid drops are often sold in small packages or in bulk.

What is "acid drop"?

acid drop

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Barley sugar is a type of hard candy that is made by boiling sugar and water together until it reaches a high temperature and forms a thick syrupy consistency. The candy is then flavored with barley malt extract, which gives it a distinctive sweet and slightly nutty flavor. Barley sugar is often formed into long, thin sticks, which can be twisted or curled into various shapes. The candy is also sometimes flavored with additional ingredients, such as lemon or honey. Barley sugar has a hard, brittle texture that melts slowly in the mouth, making it a popular candy for people who enjoy a long-lasting, sweet treat. It is often enjoyed during the winter months and is a popular candy in the United Kingdom. Barley sugar can also be used as a sweetener in tea or other hot beverages.

What is "barley sugar"?

barley sugar

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Bonbons are a type of bite-sized confectionery that are typically filled with a soft, sweet filling and coated in chocolate or other candy coatings. The filling can be made from a variety of ingredients, such as nuts, fruit puree, cream, or caramel. The candy shell is often made from sugar, chocolate, or other sweet coatings, and can be decorated with sprinkles or other toppings. Bonbons are often served as a dessert or given as a gift during special occasions, such as weddings or holidays. They are a popular candy around the world and are often enjoyed by people of all ages. Bonbons can come in a variety of shapes and flavors.

What is "bonbon"?

bonbon

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Bubble gum is a type of chewing gum that is specifically designed to be blown into bubbles. It is made from a combination of gum base, sweeteners, and flavorings, and is often brightly colored. The gum base is what gives bubble gum its stretchy and elastic texture, allowing it to be blown into large bubbles. Bubble gum comes in a variety of flavors, such as strawberry, watermelon, and grape, and is often sold in small individual packages or in larger containers. It is a popular candy among children, who enjoy the novelty of blowing bubbles with their gum. Bubble gum should not be swallowed, and should be disposed of properly once the flavor has faded or the gum has lost its elasticity.

What is "bubble gum"?

bubble gum

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Candyfloss, also known as cotton candy, is a type of sweet confectionery that is made by spinning sugar at high speeds to create thin threads that are collected and gathered onto a cone or stick. The process starts by heating sugar and liquefying it, then spinning it through tiny holes in a spinning head. As the sugar is rapidly cooled and solidifies, it forms thin, wispy strands that are collected and shaped into a fluffy, cloud-like confection. Candyfloss is typically served in brightly colored hues and can be flavored with a variety of ingredients, such as fruit extracts and food coloring. It is a popular treat at carnivals, fairs, and amusement parks.

What is "candyfloss"?

candyfloss

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Chewing gum is a type of gum that is designed to be chewed and not swallowed. It is made from a combination of gum base, sweeteners, and flavorings, and is often sold in small individual packages or in larger containers. Chewing gum comes in a variety of flavors, such as mint, cinnamon, and fruit, and is often sugar-free. The act of chewing gum can help to freshen breath and may also help to relieve stress or anxiety. Some types of gum also contain additional ingredients, such as caffeine or vitamins, that are intended to provide a boost of energy or other health benefits.

What is "chewing gum"?

chewing gum

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Here you will learn the names of different types of chocolates and candies in English such as "marshmallow", "taffy", and "lollipop".

Англійські слова для "Шоколаду та Цукерок"