to blanch

https://tts.langeek.co/read?text=dG8gYmxhbmNo&hash=24488df627161ad0e4cb09a5cdfc25ac54015037&lang=en&cache-only=0&driver=googletts&accent=US

to scald

https://tts.langeek.co/read?text=dG8gc2NhbGQ&hash=f4f305743719ad8f2535ae24ae1b1aebf76f225a&lang=en&cache-only=0&driver=googletts&accent=US

to deglaze

https://tts.langeek.co/read?text=dG8gZGVnbGF6ZQ&hash=0fa96ee3f96429b5a3e6b61276cca767e67867cb&lang=en&cache-only=0&driver=googletts&accent=US

to aerate

https://tts.langeek.co/read?text=dG8gYWVyYXRl&hash=81a0f9eb0ae4551796482cda81ddc126efc4bed3&lang=en&cache-only=0&driver=googletts&accent=US

to dredge

https://tts.langeek.co/read?text=dG8gZHJlZGdl&hash=7d24354eace527dcef394f957b766a8f3841c647&lang=en&cache-only=0&driver=googletts&accent=US

to knead

https://tts.langeek.co/read?text=dG8ga25lYWQ&hash=3b799dd4cedd4d3317d99d329ab6449906dc60f1&lang=en&cache-only=0&driver=googletts&accent=US

to chargrill

https://tts.langeek.co/read?text=dG8gY2hhcmdyaWxs&hash=ddfb9f9cbae2e2dadd78c107685d2f964cfd39bc&lang=en&cache-only=0&driver=googletts&accent=US

to parboil

https://tts.langeek.co/read?text=dG8gcGFyYm9pbA&hash=416b406ff107adafa048d13982cc540ef29536d4&lang=en&cache-only=0&driver=googletts&accent=US

to saute

https://tts.langeek.co/read?text=dG8gc2F1dGU&hash=d8b173dfce0a95b52aefe062d996c879931f3d5b&lang=en&cache-only=0&driver=googletts&accent=US

to broil

https://tts.langeek.co/read?text=dG8gYnJvaWw&hash=08ac6403d3b4cd5195870efd3bdab115939d3ab7&lang=en&cache-only=0&driver=googletts&accent=US

to filet

https://tts.langeek.co/read?text=dG8gZmlsZXQ&hash=95215bba1f2a6174473920f40ec82a9fa6fa8354&lang=en&cache-only=0&driver=googletts&accent=US

to braise

https://tts.langeek.co/read?text=dG8gYnJhaXNl&hash=d8dfa93d3cb6ec49a89af65f156f5a4fb1a7fcd1&lang=en&cache-only=0&driver=googletts&accent=US

to bloom

https://tts.langeek.co/read?text=dG8gYmxvb20&hash=43d81d9203ed3376b49ade4699509d74a0c61785&lang=en&cache-only=0&driver=googletts&accent=US

to charboil

https://tts.langeek.co/read?text=dG8gY2hhcmJvaWw&hash=4582f9e0b827b60f1fb2b4776019d1d0ef38a3e5&lang=en&cache-only=0&driver=googletts&accent=US

to nuke

https://tts.langeek.co/read?text=dG8gbnVrZQ&hash=d3bda176ec93aec54a5bebdcdf6a0fb05b65769e&lang=en&cache-only=0&driver=googletts&accent=US

to pop

https://tts.langeek.co/read?text=dG8gcG9w&hash=72e45c9345709a434fabc7604c14f9008433ce92&lang=en&cache-only=0&driver=googletts&accent=US

to spatchcock

https://tts.langeek.co/read?text=dG8gc3BhdGNoY29jaw&hash=e4cc66a5efce98b9fce2a05efe4b241c0f53e627&lang=en&cache-only=0&driver=googletts&accent=US

to zap

https://tts.langeek.co/read?text=dG8gemFw&hash=3e67e0f5999d0051f341a68c1ea3aee20508d477&lang=en&cache-only=0&driver=googletts&accent=US

to baste

https://tts.langeek.co/read?text=dG8gYmFzdGU&hash=1affe06a3087109f7da26e00a8033d0e8d8f66de&lang=en&cache-only=0&driver=googletts&accent=US

Confit is a French cooking technique traditionally used to preserve meat, most commonly duck, goose, or pork, by slow-cooking it in its own fat. The process involves gently cooking the meat at a low temperature in fat until it becomes tender and flavorful. After cooking, the meat can be served, but it is typically stored in the fat, which acts as a protective barrier, preventing air and bacteria from reaching the meat and allowing it to be preserved for an extended period.

What is "confit"?

confit

https://tts.langeek.co/read?text=Y29uZml0&hash=8c9ab933ccaf7fcc76aa6cc798d1382d49ec0d0e&lang=en&cache-only=0&driver=googletts&accent=US

broiling

https://tts.langeek.co/read?text=YnJvaWxpbmc&hash=4cf5412760d93a80d24b6b2bc142848200ea1b64&lang=en&cache-only=0&driver=googletts&accent=US

Here you will learn all the essential words for talking about Preparing Food, collected specifically for level C2 learners.

کھانا تیار کرنا

"کھانا تیار کرنے" کے لیے انگریزی الفاظ | C2 الفاظ

Preparing Food

English Words for "Preparing Food" | C2 Vocabulary