botanist

https://tts.langeek.co/read?text=Ym90YW5pc3Q&hash=6cb73c1b423151b495035bd9109425a67e2a2908&lang=en&cache-only=0

biennial

https://tts.langeek.co/read?text=Ymllbm5pYWw&hash=6388967f7cd3b51fc0bac6f15aa4112b214ef060&lang=en&cache-only=0

evergreen

https://tts.langeek.co/read?text=ZXZlcmdyZWVu&hash=d8c36cc2c691627ef94bd8c2f4aa76ced77e23d3&lang=en&cache-only=0

patch

https://tts.langeek.co/read?text=cGF0Y2g&hash=93bf114e5aed0fd75ebe4c987d8771539a03c8d7&lang=en&cache-only=0

foliage

https://tts.langeek.co/read?text=Zm9saWFnZQ&hash=4442c196620821e68918625297bcb340cb5c8be1&lang=en&cache-only=0

A bulb is a type of underground storage organ found in certain plants, typically consisting of a short stem surrounded by thick, fleshy leaves or scales. Bulbs serve as a food reserve for the plant and enable it to survive adverse conditions such as drought or cold weather. Examples of plants that grow from bulbs include onions, tulips, daffodils, and garlic. Bulbs are planted underground, where they remain dormant until favorable conditions trigger their growth, at which point they send up shoots to produce leaves, flowers, and eventually seeds. Bulbs are commonly used in landscaping and gardening to add color and beauty to outdoor spaces.

What is a "bulb"?

bulb

https://tts.langeek.co/read?text=YnVsYg&hash=a9a112dcd2433ad7d028c5c6a2770be410fbd45f&lang=en&cache-only=0

potting soil

https://tts.langeek.co/read?text=cG90dGluZyBzb2ls&hash=c785d18f071f3dc69a9126a61e9c5523d31873ac&lang=en&cache-only=0

crown

https://tts.langeek.co/read?text=Y3Jvd24&hash=4937186d35a7b5e92759b11e06d9d3d7843428d5&lang=en&cache-only=0

terrarium

https://tts.langeek.co/read?text=dGVycmFyaXVt&hash=cc9257e07c1b964005af72f390cbb7add7675816&lang=en&cache-only=0

to prune

https://tts.langeek.co/read?text=dG8gcHJ1bmU&hash=d5828af61178458aa9fd200568e59f46353ab44a&lang=en&cache-only=0

grove

https://tts.langeek.co/read?text=Z3JvdmU&hash=b087f5428bb3457bc3506dcbc4b76af4ba2e5ac5&lang=en&cache-only=0

to pollinate

https://tts.langeek.co/read?text=dG8gcG9sbGluYXRl&hash=e1c7bccbff1ae195f3d7e2fe675dfc23bf8db56a&lang=en&cache-only=0

photosynthesis

https://tts.langeek.co/read?text=cGhvdG9zeW50aGVzaXM&hash=58430d47ce3eb560b34c72f934ec0d77b3d41358&lang=en&cache-only=0

vegetation

https://tts.langeek.co/read?text=dmVnZXRhdGlvbg&hash=b327a2a5454dd0476f97c02d2bcae967f75b7600&lang=en&cache-only=0

phytoremediation

https://tts.langeek.co/read?text=cGh5dG9yZW1lZGlhdGlvbg&hash=e162ef85d71c9f145d575e11e98061399bee8883&lang=en&cache-only=0

mycology

https://tts.langeek.co/read?text=bXljb2xvZ3k&hash=5f2d1a05e67d4bc6a5fa221c9bf1d8c3c527ddbe&lang=en&cache-only=0

spore germination

https://tts.langeek.co/read?text=c3BvcmUgZ2VybWluYXRpb24&hash=c44ae159911caaab7e1333e9e21576f9def1e040&lang=en&cache-only=0

phototropism

https://tts.langeek.co/read?text=cGhvdG90cm9waXNt&hash=6df7e3332f5b5795cd549ff79cb8cca60bb0d36b&lang=en&cache-only=0

dandelion

https://tts.langeek.co/read?text=ZGFuZGVsaW9u&hash=c2a285dfba07e32e05bc2e7615fc2065b84e3c3b&lang=en&cache-only=0

tulip

https://tts.langeek.co/read?text=dHVsaXA&hash=7644384fc98f65579e349e88ad3434f1ed2b5af3&lang=en&cache-only=0

sprout

https://tts.langeek.co/read?text=c3Byb3V0&hash=804fa3b1f810e75bbae4c63e794f411c373cc37f&lang=en&cache-only=0

stoma

https://tts.langeek.co/read?text=c3RvbWE&hash=93b35af6ceaa15e3c347e8b59b21496a4066547d&lang=en&cache-only=0

Algae, a type of aquatic plant, is used as a food ingredient due to its nutritional properties and versatility. It is rich in essential nutrients like vitamins, minerals, and omega-3 fatty acids. Algae can be consumed in various forms, such as seaweed, spirulina, or chlorella, and is incorporated into a wide range of dishes, including salads, soups, and smoothies. Additionally, algae is often used as a natural food coloring or thickening agent in food products. Its unique flavor and health benefits make it a popular choice for individuals seeking nutrient-rich and sustainable food options.

What is "algae"?

algae

https://tts.langeek.co/read?text=YWxnYWU&hash=eaab3a219f086c09695cc1f7c389e62eee614e7c&lang=en&cache-only=0

phytoplankton

https://tts.langeek.co/read?text=cGh5dG9wbGFua3Rvbg&hash=6be7c9f4cfc4022ac7b5a668a291daa4211523f0&lang=en&cache-only=0

eelgrass

https://tts.langeek.co/read?text=ZWVsZ3Jhc3M&hash=fd6e1abfff33078fd486c4b04c752abf4e36bb60&lang=en&cache-only=0

viburnum

https://tts.langeek.co/read?text=dmlidXJudW0&hash=3134c321a781cefa0904726b09e5195737872528&lang=en&cache-only=0

moss

https://tts.langeek.co/read?text=bW9zcw&hash=8d4907931c890f6f2012be0b040b6a8d0cc7ed7a&lang=en&cache-only=0

Seaweed refers to various types of marine algae that grow in the ocean and are commonly consumed as food in many cultures around the world. Seaweed comes in different colors, including green, red, and brown, and it can be found in a wide range of shapes and sizes. It is valued for its unique taste, nutritional content, and culinary versatility. Seaweed is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to the diet. It is commonly used in dishes such as sushi, salads, soups, and stir-fries, where it adds flavor, texture, and visual appeal. Some popular types of edible seaweed include nori, wakame, kombu, dulse, and hijiki. Seaweed is also used in various non-food products, including cosmetics, fertilizers, and biofuels, due to its beneficial properties.

What is "seaweed"?

seaweed

https://tts.langeek.co/read?text=c2Vhd2VlZA&hash=628a7402ccb307909df67d07c5829f21ca52212f&lang=en&cache-only=0

taproot

https://tts.langeek.co/read?text=dGFwcm9vdA&hash=805e0921d7dbc40632f46526ce62531784a3eb0b&lang=en&cache-only=0

peony

https://tts.langeek.co/read?text=cGVvbnk&hash=012843370395a043491aa298b4a23403fdb615dd&lang=en&cache-only=0

to graft

https://tts.langeek.co/read?text=dG8gZ3JhZnQ&hash=5a6a30c5e1c4b4cf3c38689822863fc3fd889f6a&lang=en&cache-only=0

sepal

https://tts.langeek.co/read?text=c2VwYWw&hash=8ee973e5eebb84dba12e7fc9561ede4d5d79f563&lang=en&cache-only=0

euphorbia

https://tts.langeek.co/read?text=ZXVwaG9yYmlh&hash=5cd6de7b23cdd6b47113a60802d074d18c835984&lang=en&cache-only=0

A stalk, also known as a stem, refers to the elongated, upright structure that supports and connects various parts of a plant, such as leaves, flowers, and fruits, to the root system. Stalks vary in size, shape, and texture depending on the plant species and its growth habit. They are responsible for providing structural support to the plant, as well as for transporting water, nutrients, and sugars between different parts of the plant. In some plants, such as celery and asparagus, the stalk itself is edible and commonly consumed as a vegetable. Stalks can also serve as a storage organ for energy reserves, such as in the case of rhubarb stalks. Additionally, certain plants produce flower stalks that bear the plant's flowers and eventually develop into fruits or seeds.

What is a "stalk"?

stalk

https://tts.langeek.co/read?text=c3RhbGs&hash=691897fe541e21c89ea8bec56eb9e33181c26534&lang=en&cache-only=0

sprig

https://tts.langeek.co/read?text=c3ByaWc&hash=3c1736616a83ff5ff916db1202b44b925b7f77af&lang=en&cache-only=0

Here you will learn some English words related to botany and gardening, such as "crown", "prune", "stoma", etc. that will help you ace your ACTs.

نباتیات اور باغبانی۔

"نباتیات اور باغبانی" کے لیے انگریزی الفاظ | ACT الفاظ

ACT Botany and Gardening Vocabulary

Botany and Gardening

English Words for "Botany and Gardening" | ACT Vocabulary