gung ho

https://tts.langeek.co/read?text=Z3VuZyBobw&hash=354008bb05544a923ffbc16c550ab1560f74fd44&lang=en&cache-only=0&driver=googletts&accent=US

to kowtow

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Kung fu is a Chinese martial art that combines physical movements, self-discipline, and mental focus. It involves various techniques, including strikes, kicks, joint locks, and throws, often performed in fluid, graceful patterns. Kung fu emphasizes balance, speed, and flexibility, and practitioners aim to develop both strength and inner peace. There are many different styles of kung fu, each with its own methods and philosophies, such as Wing Chun, Shaolin, and Tai Chi. Kung fu is practiced for self-defense, physical fitness, and personal growth, and it is also known for its connection to Chinese culture and tradition.

What is "kung fu"?

kung fu

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The word "adieu" originates from the French language, where it literally means "to God". Over time, it has been adopted into English and other languages, retaining its sense of formal farewell or parting. The context of using "adieu" is typically more formal or ceremonial compared to casual interactions. It's often used in situations where there is a sense of finality, such as when someone is leaving for a long journey, relocating permanently, or in more solemn farewells.

what is the origin and context of use of 'adieu'?

adieu

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a la carte

https://tts.langeek.co/read?text=YSBsYSBjYXJ0ZQ&hash=8b8247d2154e11677933cf29c523fa8452a071e7&lang=en&cache-only=0&driver=googletts&accent=US

ambiance

https://tts.langeek.co/read?text=YW1iaWFuY2U&hash=ecd9ff06961e9b55e219ca2a777cff1d3d7f3d2b&lang=en&cache-only=0&driver=googletts

An apéritif is a type of alcoholic drink that is typically consumed before a meal to stimulate the appetite. It is usually a light, refreshing drink that is low in alcohol content and often has a bitter or sour flavor. Apéritifs can be made with a variety of spirits, including vermouth, gin, and champagne, and are often mixed with fruit juices, bitters, or other flavorings. They are commonly served in small quantities, either neat or on the rocks, and are often accompanied by small snacks such as olives, nuts, or cheese. Apéritifs are a popular tradition in many cultures and are often seen as a way to set the tone for a meal and to enhance the dining experience.

What is "apéritif"?

aperitif

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apropos

https://tts.langeek.co/read?text=YXByb3Bvcw&hash=579aea535e3c40838fe6c9dbaeb8fbfa606a79b3&lang=en&cache-only=0&driver=googletts&accent=US

attache

https://tts.langeek.co/read?text=YXR0YWNoZQ&hash=0de19cf75ea73677884fa44c36e0c267cd5a2ec7&lang=en&cache-only=0&driver=googletts&accent=US

blase

https://tts.langeek.co/read?text=Ymxhc2U&hash=6520b8fc686756f6aaecaf0592640c890eedc02f&lang=en&cache-only=0&driver=googletts&accent=US

"Bon appétit" is a French phrase that translates to "good appetite" or "enjoy your meal" in English. It has become widely recognized and adopted in various parts of the world, especially in Western societies where French cuisine and dining customs are esteemed. The phrase is generally used in contexts where people are about to eat, whether at home, in a restaurant, or at a social gathering. It's a polite and friendly way to wish others a pleasant and enjoyable dining experience.

What is the origin and context of use of 'bon appetit'?

bon appetit

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The phrase "bon voyage" originated in France and is commonly used in French-speaking countries. It reflects the French culture of politeness and courtesy, especially in social interactions and farewells. Over time, "bon voyage" has been adopted and used in various parts of the world, particularly in English-speaking countries where it's recognized as a polite and elegant way to wish someone well before their travels.

What is the origin and context of use of 'bon voyage'?

bon voyage

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bourgeois

https://tts.langeek.co/read?text=Ym91cmdlb2lz&hash=df37ea416ed33cb5c0764807aafa79351f4892a7&lang=en&cache-only=0&driver=googletts&accent=US

boutique

https://tts.langeek.co/read?text=Ym91dGlxdWU&hash=66791ae46527bdff398f44779430d2dabb3d4ec7&lang=en&cache-only=0&driver=googletts

bric-a-brac

https://tts.langeek.co/read?text=YnJpYy1hLWJyYWM&hash=0b6335d95eeb73843bf8756b119152ca9184ac68&lang=en&cache-only=0&driver=googletts

brouhaha

https://tts.langeek.co/read?text=YnJvdWhhaGE&hash=0488fc6e2b04576bfd2205ec248d13ab633338f9&lang=en&cache-only=0&driver=googletts&accent=US

camaraderie

https://tts.langeek.co/read?text=Y2FtYXJhZGVyaWU&hash=891523778a37132477d7419b60989f2bf45e2d62&lang=en&cache-only=0&driver=googletts

carte blanche

https://tts.langeek.co/read?text=Y2FydGUgYmxhbmNoZQ&hash=5088c8ed91e2f8feffc8f2e6b67fd921876db1a0&lang=en&cache-only=0&driver=googletts

A chateau is a large, elegant house, often resembling a castle, typically found in France. It is usually located in the countryside and is associated with luxury, historical significance, and architectural beauty. Chateaux were originally built as private residences for nobility or wealthy families, featuring expansive grounds, formal gardens, and impressive architectural details. Today, many chateaux are used as tourist attractions, hotels, or event venues. The term can also be used to describe any grand, stately home in a similar style, even outside of France.

What is a "chateau"?

chateau

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Collage is an art technique that involves assembling various materials, such as paper, fabric, or photographs, onto a surface to create a composition or artwork. These materials are often cut, torn, or arranged in overlapping layers to form a visually interesting and cohesive piece. Collage can be used to create abstract or representational designs and is valued for its creative use of mixed media to convey ideas or themes.

What is "collage"?

collage

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concierge

https://tts.langeek.co/read?text=Y29uY2llcmdl&hash=7253dec9e233b9f4104b58af3d9a1af2a4e09c1b&lang=en&cache-only=0&driver=googletts

A connoisseur is someone who has a deep understanding and appreciation for a particular field, especially in areas like art, food, wine, or music. They have a lot of knowledge that allows them to recognize quality, style, and genuineness, often being able to notice differences that others may not. Connoisseurs usually develop their preferences through experience, education, and exposure to various works or products, allowing them to make good decisions. Their opinions are often valued, as they can guide others in making decisions, whether it is selecting a good wine, appreciating a work of art, or enjoying high quality food.

Who is a "connoisseur"?

connoisseur

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coup

https://tts.langeek.co/read?text=Y291cA&hash=7e6afe7b2dc5b74e1312ac5e9b46de9f9e47acb6&lang=en&cache-only=0&driver=googletts&accent=US

coup d'etat

https://tts.langeek.co/read?text=Y291cCBkJ2V0YXQ&hash=b57dd0e73b152a6050e3a143aeed44a6c02d8daf&lang=en&cache-only=0&driver=googletts

Crème de menthe is a sweet and mint-flavored liqueur that is often used as a flavoring agent in cocktails and mixed drinks. It is made by steeping mint leaves in alcohol, which is then sweetened with sugar or syrup to create a flavorful and aromatic liqueur. Crème de menthe is available in two varieties: green, which is the more common and traditional type, and clear, which is less sweet and has a more subtle mint flavor. It is often used in cocktails such as the Grasshopper and the Stinger, and can also be used to flavor desserts and other sweet dishes. It is known for its refreshing and cooling mint flavor, and is often consumed as a digestif or after-dinner drink.

What is "crème de menthe"?

creme de menthe

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Crème de cacao is a sweet liqueur that is made from cacao beans and sugar. It is available in both clear and dark varieties, with the dark version having a richer and more intense chocolate flavor. Crème de cacao is often used as a flavoring agent in cocktails and mixed drinks, and is a key ingredient in many classic cocktails such as the Grasshopper and the Brandy Alexander. It has a smooth and creamy texture, with a sweetness that is balanced by a subtle bitterness from the cacao. Crème de cacao can also be used in cooking and baking to add a rich chocolate flavor to desserts such as cakes and truffles.

What is "crème de cacao"?

creme de cacao

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A cul-de-sac is a dead-end street or road that is designed with a circular or rounded turning area at the end, allowing vehicles to turn around easily. It is typically found in residential neighborhoods and is often quieter and safer than other streets due to the lack of passing traffic. Cul-de-sacs are popular in suburban areas because they provide more privacy for residents and reduce the amount of passing cars. The design of a cul-de-sac can also help in managing traffic flow within a neighborhood.

What is a "cul-de-sac"?

cul-de-sac

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debacle

https://tts.langeek.co/read?text=ZGViYWNsZQ&hash=8964b52abc38fde47371fcf36b8d1e50fdb52606&lang=en&cache-only=0&driver=googletts&accent=US

debut

https://tts.langeek.co/read?text=ZGVidXQ&hash=8c54ddae137e7e1cda995ee9223e89305ef27dbc&lang=en&cache-only=0&driver=googletts&accent=US

debutante

https://tts.langeek.co/read?text=ZGVidXRhbnRl&hash=5dc5a9944547c8c60b15a24ed2f55591133b5fe8&lang=en&cache-only=0&driver=googletts

declasse

https://tts.langeek.co/read?text=ZGVjbGFzc2U&hash=4344081272241e1723a0c0e432daef5a4ca873df&lang=en&cache-only=0&driver=googletts&accent=US

deja vu

https://tts.langeek.co/read?text=ZGVqYSB2dQ&hash=858c1266e12e3338226fa90e9f5dd1ef0d5bad5a&lang=en&cache-only=0&driver=googletts

double entendre

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echelon

https://tts.langeek.co/read?text=ZWNoZWxvbg&hash=62e78eaf27844293700fdf57c3605d2f246799c7&lang=en&cache-only=0&driver=googletts

An éclair is a classic French pastry that is made from a choux pastry dough that is piped into long, thin shapes and then baked until golden brown. Once cooled, the pastry is filled with a rich and creamy filling, such as vanilla custard or whipped cream, and then topped with a layer of chocolate ganache or icing. The pastry is known for its light and airy texture, as well as its sweet flavor. Éclairs can be customized with a variety of different fillings and toppings, such as coffee-flavored cream or caramel sauce, and can be made in both small and large sizes. They are often served as a dessert or a sweet treat with coffee or tea and are a popular choice in bakeries and cafes around the world.

What is "éclair"?

eclair

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elite

https://tts.langeek.co/read?text=ZWxpdGU&hash=2f4a781c0c54122989d071b84b6e9175e094cbec&lang=en&cache-only=0&driver=googletts

emigre

https://tts.langeek.co/read?text=ZW1pZ3Jl&hash=09484df593562d64531ab81e797c430d14fdb1a5&lang=en&cache-only=0&driver=googletts

ennui

https://tts.langeek.co/read?text=ZW5udWk&hash=861809eecc6c824826d89ce18c54f9f10105e11f&lang=en&cache-only=0&driver=googletts

en route

https://tts.langeek.co/read?text=ZW4gcm91dGU&hash=55d644c7db49051b8eb32bdf0865bf9dc72b5e6c&lang=en&cache-only=0&driver=googletts&accent=US

ensemble

https://tts.langeek.co/read?text=ZW5zZW1ibGU&hash=3fc8079e2d085547ffef821c9d7b50fc24d9623c&lang=en&cache-only=0&driver=googletts

entree

https://tts.langeek.co/read?text=ZW50cmVl&hash=c7cc40867a3e31ef9dd99f62c70ba4211555b82e&lang=en&cache-only=0&driver=googletts

fait accompli

https://tts.langeek.co/read?text=ZmFpdCBhY2NvbXBsaQ&hash=4e64c54b97d9dc67b44098e0b124455e4640cee9&lang=en&cache-only=0&driver=googletts&accent=US

faux pas

https://tts.langeek.co/read?text=ZmF1eCBwYXM&hash=ecf838e66e665b533ede10166c1b0df561e7333e&lang=en&cache-only=0&driver=googletts

finale

https://tts.langeek.co/read?text=ZmluYWxl&hash=b8ee62ecde0b42dd75ee9bb38e1962d124cbc277&lang=en&cache-only=0&driver=googletts&accent=US

finesse

https://tts.langeek.co/read?text=ZmluZXNzZQ&hash=f83d95555424b2cd8bd6a3e947274b7bea90b40f&lang=en&cache-only=0&driver=googletts

gourmand

https://tts.langeek.co/read?text=Z291cm1hbmQ&hash=08182676f9cf8c9f7fa8cd783156b35e8e536ce7&lang=en&cache-only=0&driver=googletts&accent=US

gourmet

https://tts.langeek.co/read?text=Z291cm1ldA&hash=f10fd3435dc69babd33aefae5b25575f8049c3ea&lang=en&cache-only=0&driver=googletts

Haute couture refers to high-end fashion that is custom-made for individual clients using traditional and highly skilled techniques. The term "haute couture" is legally protected in France and can only be used by fashion houses that meet certain criteria, such as designing and producing made-to-measure garments in a Paris-based atelier and presenting their collections to a select group of clients each season. Haute couture garments are known for their exquisite craftsmanship, attention to detail, and use of luxurious materials, and they often feature intricate hand-sewn embellishments and unique design elements. Due to the time, effort, and resources required to create haute couture fashion, it is often quite expensive and exclusive, and it is typically reserved for wealthy clients and special occasions.

What is "haute couture"?

haute couture

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Haute cuisine, also known as high cuisine or fine dining, refers to a style of cooking characterized by elaborate and meticulously prepared dishes that showcase refined techniques, luxurious ingredients, and artistic presentation. Originating in France, haute cuisine emphasizes precision, elegance, and sophistication in both culinary preparation and service. It often incorporates complex cooking methods such as sous vide, deglazing, and reduction, as well as intricate plating techniques to create visually stunning dishes. Haute cuisine menus frequently feature premium ingredients such as foie gras, truffles, caviar, and premium cuts of meat or seafood.

What is "haute cuisine"?

haute cuisine

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Hors d'œuvre is a French term that refers to appetizers or small dishes served before the main course of a meal. It translates to "apart from the main work," indicating that these dishes are separate from the main meal. Hors d'œuvres are typically served cold or at room temperature and can include a variety of items such as canapés, bruschetta, cheese platters, shrimp cocktail, or vegetable crudités with dip. They are meant to stimulate the appetite and offer a preview of the flavors to come in the main course.

What is a "hors d'œuvre"?

hors d'oeuvre

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je ne sais quoi

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laissez faire

https://tts.langeek.co/read?text=bGFpc3NleiBmYWlyZQ&hash=43e0005c2a3f04c4dba19345a1ed68a36e7b5d08&lang=en&cache-only=0&driver=googletts&accent=US

maitre d'hotel

https://tts.langeek.co/read?text=bWFpdHJlIGQnaG90ZWw&hash=916b70b2fc44c08035ed54c91826cb4d7748fef2&lang=en&cache-only=0&driver=googletts

Malaise is a general feeling of discomfort, illness, or lack of well-being that can be a sign of an underlying health issue. People experiencing malaise may feel tired, weak, or have a vague sense of unease, often without a clear cause. It can accompany many conditions, such as infections, chronic diseases, or stress. Addressing malaise typically involves identifying and treating the root cause to help improve the individual's overall health and sense of well-being.

What is "malaise"?

malaise

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Mardi Gras

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melange

https://tts.langeek.co/read?text=bWVsYW5nZQ&hash=43262af163d529e57baa1a916c4cdc93a146bf8d&lang=en&cache-only=0&driver=googletts

melee

https://tts.langeek.co/read?text=bWVsZWU&hash=198424d7657ccd2e7290dee5d4672effa14802e5&lang=en&cache-only=0&driver=googletts

menage a trois

https://tts.langeek.co/read?text=bWVuYWdlIGEgdHJvaXM&hash=2dd5535a8c9135276f3e16186c719189d19107d8&lang=en&cache-only=0&driver=googletts&accent=US

milieu

https://tts.langeek.co/read?text=bWlsaWV1&hash=ad7103840d03b2e191930d71c8c36387cf0b739d&lang=en&cache-only=0&driver=googletts

monsieur

https://tts.langeek.co/read?text=bW9uc2lldXI&hash=458f6257e561b0a0c719b5af249cfdffd03f5526&lang=en&cache-only=0&driver=googletts&accent=US

nom de plume

https://tts.langeek.co/read?text=bm9tIGRlIHBsdW1l&hash=085eff8e21d77081e8e8f7ceec73029f6cd75f83&lang=en&cache-only=0&driver=googletts&accent=US

nouveau-riche

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Nouvelle cuisine, which translates to "new cuisine" in French, is a style of cooking that emerged in France in the 1960s and 1970s as a reaction against the traditional heavy and rich dishes of classic French cuisine. It emphasizes lighter, fresher, and more innovative approaches to cooking, with an emphasis on high-quality seasonal ingredients, simple presentation, and precise cooking techniques. Nouvelle cuisine chefs focus on enhancing the natural flavors of ingredients rather than masking them with heavy sauces or elaborate garnishes. They often use techniques such as quick cooking methods, minimal seasoning, and vibrant plate presentations to create visually appealing dishes that showcase the essence of each ingredient.

What is "nouvelle cuisine"?

nouvelle cuisine

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passe

https://tts.langeek.co/read?text=cGFzc2U&hash=c8d19548d1e615598279b757b2e979ae92837f2c&lang=en&cache-only=0&driver=googletts

piece de resistance

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A pied-à-terre is a small, often temporary living space or apartment, typically located in a city or urban area. It is usually used by people who live elsewhere but need a place to stay for short periods, such as business trips or weekend visits. Pied-à-terre apartments are often smaller than a full-time residence and may have basic amenities. They are popular with individuals who want a convenient and comfortable space in a city without committing to full-time living there.

What is a "pied-a-terre"?

pied-a-terre

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poignant

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potpourri

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RSVP

https://tts.langeek.co/read?text=UlNWUA&hash=c93134d5a78e30784edb8980deddbbedfb82832c&lang=en&cache-only=0&driver=googletts&accent=US

risque

https://tts.langeek.co/read?text=cmlzcXVl&hash=5e65c3c266737f525cddfc12b7a88f8af0b740a5&lang=en&cache-only=0&driver=googletts&accent=US

salon

https://tts.langeek.co/read?text=c2Fsb24&hash=24d5052b22650da1ef56080ad3b018cc8b383c8f&lang=en&cache-only=0&driver=googletts&accent=US

savoir-faire

https://tts.langeek.co/read?text=c2F2b2lyLWZhaXJl&hash=8369041dfc791c5f854d49b7e7de4ce30e36ca65&lang=en&cache-only=0&driver=googletts&accent=US

tete-a-tete

https://tts.langeek.co/read?text=dGV0ZS1hLXRldGU&hash=4f8c3eaf4ec1f025e67ccbefe287a57d5c84ef31&lang=en&cache-only=0&driver=googletts

The term "touché" originates from French, where it means "touched" or "hit." It originated from the sport of fencing, where it is used to acknowledge a successful hit by one's opponent. In broader usage, it has found its way into English language and is used to acknowledge a clever or effective point made by someone else.

What is the origin and context of 'touche'?

touche

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tour de force

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“Trompe l’oeil” is a French phrase that means “trick the eye.” It’s a technique in art where the painter creates an illusion that the things they have painted are real and not just a flat picture. For example, they might paint a window that looks like you could reach out and open it, or a vase that seems like you could pick it up. This trick is done by using shadows and light in a way that makes everything look three-dimensional, even though it’s actually on a flat surface. It’s like a magic trick in art that makes you think you’re seeing real objects instead of a painting.

What is “Trompe l’oeil”?

trompe l'oeil

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vis-a-vis

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The word "voilà" originates from French and translates to "there it is" or "behold." It's commonly used in French-speaking contexts to indicate the completion of a task or the presentation of something new. In English, it's used in similar contexts, often to introduce or present something in a dramatic or celebratory manner.

What is the origin and context of use of 'voila'?

voila

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angst

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ersatz

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A Closer Look : Lesson 4

A Closer Look: Lesson 4

A Closer Look-Lesson 4

قریب سے نظر - سبق 4