a type of dish made with layers of lasagna topped with meat or vegetables and sauce and then cooked, originated in Italy
لازانیا, ایک قسم کا پکوان جو لازانیا کی تہوں سے بنایا جاتا ہے جس پر گوشت یا سبزیاں اور چٹنی ڈالی جاتی ہے اور پھر پکایا جاتا ہے، جس کی ابتدا اٹلی سے ہوئی
known by a lot of people
مشہور, معروف
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
پاستا
a flavorful liquid, served with food to give it a particular taste
چٹنی
a soft or hard food made from milk that is usually yellow or white in color
پنیر, پنیر
the flesh of animals and birds that we can eat as food
گوشت, لحم
a plant or a part of it that we can eat either raw or cooked
سبزی
wide and flat pasta sheets made from durum wheat flour
لازانیا کی شیٹیں, لازانیا کا پاستا
a description of a past event available in the form of a writing or recorded voice
تاریخ
an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable
قرون وسطیٰ, قرون وسطی کا زمانہ
a different form of something particular when compared with its previous form or forms
ورژن, ایڈیشن
a soft and round fruit that is red and is used a lot in salads and many other foods
ٹماٹر, سرخ ٹماٹر
regular and without any exceptional features
عام, معمولی
to make food with heat
پکانا, کھانا پکانا
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
راگو, بولونیز ساس
a white whey cheese that is soft and unsalted, made in Italy
رکوٹا, رکوٹا پنیر
a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
موزاریلا
a whitish cheese with a hard texture that is grated and used in Italian cuisine
پارمیسن, پارمیسن پنیر
to cook food, usually in an oven, without any extra fat or liquid
پکانا, بیک کرنا
to complete an action more than one time
دہرانا, دوبارہ کرنا
(of something in solid form) to turn into liquid form by being subjected to heat
پگھلنا, مائع ہونا
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
بھرائی, پر کرنے والی چیز
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
بناوٹ, مستقل مزاجی
having a smooth and soft texture
ملائی, ملائم
capable of adjusting easily to different situations, circumstances, or needs
لچکدار, موافق
the instructions on how to cook a certain food, including a list of the ingredients required
نسخہ
the types of food or drink that people or animals usually consume
غذا, خوراک
