
(món ăn)
thức ăn
things that people and animals eat, such as meat or vegetables

(sự mô tả)
mô tả
a written or oral piece intended to give a mental image of something

( xuất sắc)
tuyệt vời
extremely great and amazing

(thảm khốc)
khủng khiếp
extremely bad or unpleasant

(quan sát)
nhìn
to turn our eyes toward a person or thing that we want to see
Thông Tin Ngữ Pháp:

(toả mùi)
tỏa hương
to release a particular scent
Thông Tin Ngữ Pháp:

(thử vị)
nếm
to have a specific flavor
Thông Tin Ngữ Pháp:

(nóng)
cay
having a strong taste that gives your mouth a pleasant burning feeling

(có vị mặn)
mặn
containing salt or having a taste that is like salt

(cay)
chua
having a sharp acidic taste like lemon

(gà)
thịt gà
the flesh of a chicken that we use as food
Chicken is the meat obtained from chickens, commonly consumed worldwide and valued for its versatility and mild flavor. Chicken meat comes in various cuts, including breasts, thighs, wings, and drumsticks, each offering different textures and flavors. It is known for its lean profile and high protein content, as well as its adaptability to different cooking methods such as grilling, roasting, frying, and braising. Chicken is often praised for its ease of preparation and ability to absorb flavors from marinades, spices, and sauces.

(nhẹ nhàng)
mềm
gentle to the touch

(khó)
cứng
very difficult to cut, bend, or break

(nhai nhiều)
dai
(of food) requiring to be chewed a lot in order to be swallowed easily

(cứng)
giòn
firm and making a crisp sound when pressed, stepped on, or chewed
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