(thủy sản)
hải sản
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Seafood encompasses a vast array of edible aquatic animals and plants harvested from freshwater and saltwater sources. This diverse category includes fish, such as salmon and tuna, as well as shellfish like shrimp and lobster, and mollusks such as clams and oysters. Additionally, seafood encompasses other marine delicacies like octopus, scallops, and various types of seaweed. Seafood is prized for its wide range of flavors, textures, and nutritional benefits. Rich in protein, vitamins, minerals, and omega-3 fatty acids, seafood is enjoyed in cuisines worldwide for its versatility and culinary appeal. Whether grilled, baked, fried, or served raw, seafood offers a delectable dining experience that celebrates the bounty of the sea.
Gia Đình Từ Vựng
seafood
(hoa quả)
trái cây
something we can eat that grows on trees, plants, or bushes
Fruit refers to edible parts of plants that grow on trees, bushes, or vines and are typically sweet or sour in taste. Examples include apples, oranges, strawberries, and bananas. Fruits are rich in vitamins, minerals, and fiber, making them an essential part of a healthy diet. They come in various shapes, sizes, and colors, and can be enjoyed fresh, dried, or used in cooking and baking to add flavor and nutritional value to dishes.
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(củ)
rau
a plant or a part of it that we can eat either raw or cooked
Vegetables are plants or parts of plants that we can eat either raw or cooked. They include things like carrots, broccoli, lettuce, and potatoes. Vegetables are full of essential nutrients like vitamins, minerals, and fiber, which are important for keeping us healthy. They come in many shapes, sizes, and colors, and can be enjoyed in various dishes, from salads to soups to stir-fries.
Gia Đình Từ Vựng
seafood
(nước uống)
thức uống
any liquid that we can drink
Gia Đình Từ Vựng
seafood
(bơ)
quả bơ
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
Avocado is a creamy, rich fruit known for its smooth texture and mild, buttery flavor. It features dark green skin that encases a vibrant, yellow-green flesh. Avocado is highly versatile and can be enjoyed in various forms, from sliced on toast to mashed into guacamole. It is a nutritious powerhouse, packed with healthy fats, fiber, and essential vitamins and minerals. Avocado is a popular ingredient in both savory and sweet dishes, adding a satisfying creaminess and a touch of indulgence. With its unique taste and numerous health benefits, avocado has become a beloved staple in many cuisines around the world.
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(phô mai có nấm xanh)
phô mai xanh
any type of cheese containing blue lines or mold
Blue cheese is a pungent and flavorful cheese characterized by its distinct blue or green veins. It is made from cow's, sheep's, or goat's milk and undergoes a unique aging process that encourages the growth of specific mold cultures. The result is a cheese with a creamy texture and a bold, tangy taste. Blue cheese adds a rich and intense flavor to dishes, making it a popular choice for salads, sauces, and gourmet cheese plates. Its distinctive aroma and crumbly texture make it a favorite among cheese lovers looking for a strong and distinct cheese experience.
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(táo âm)
chà là
a small brown fruit with a sweet taste and a hard seed
A date is a small, sweet fruit with a soft and chewy texture. They are commonly grown in tropical regions and have a rich, caramel-like flavor. Dates are known for their high nutritional value and are a good source of fiber, potassium, and antioxidants. They can be enjoyed on their own as a healthy snack or used in various dishes, such as desserts, smoothies, and salads. Dates have been cultivated for thousands of years and hold cultural significance in many countries as a symbol of hospitality and abundance.
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(hàu)
sò huyết
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside
Oysters are a type of shellfish that can be enjoyed both raw and cooked. They have a hard, irregular shell and are prized for their tender, flavorful meat. Some oysters may contain pearls inside, adding to their allure. They are often served on the half shell with a squeeze of lemon or a splash of mignonette sauce, or they can be cooked in various ways such as grilled, fried, or steamed. Oysters are popular for their unique taste and are often considered a delicacy in many cuisines around the world.
Gia Đình Từ Vựng
seafood
(chuối chín)
chuối tiêu
a cooking banana that is starchy and grows in tropical regions
Plantain refers to a starchy fruit that is similar in appearance to bananas but possesses a firmer texture and a milder taste. It is commonly used as a cooking ingredient rather than being eaten raw. Ripe plantains are sweet and can be consumed as a dessert or used in sweet preparations, while unripe plantains are more starchy and are often fried or boiled as a savory side dish. Plantains are a versatile fruit found in various cuisines around the world and are appreciated for their culinary adaptability, providing a unique and delightful addition to both sweet and savory dishes.
Gia Đình Từ Vựng
seafood
(rong biển)
tảo biển
a type of plant that grows in or near the sea
Seaweed refers to various types of marine algae that grow in the ocean and are commonly consumed as food in many cultures around the world. Seaweed comes in different colors, including green, red, and brown, and it can be found in a wide range of shapes and sizes. It is valued for its unique taste, nutritional content, and culinary versatility. Seaweed is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to the diet. It is commonly used in dishes such as sushi, salads, soups, and stir-fries, where it adds flavor, texture, and visual appeal. Some popular types of edible seaweed include nori, wakame, kombu, dulse, and hijiki. Seaweed is also used in various non-food products, including cosmetics, fertilizers, and biofuels, due to its beneficial properties.
Gia Đình Từ Vựng
seafood
(đeo)
treo
to attach something to a higher point so that it is supported from above and can swing freely
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(sở hữu)
có
to hold or own something
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(h nghe thấy)
nghe
to notice the sound a person or thing is making
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(nắm)
cầm
to have in your hands or arms
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(hiểu)
biết
to have some information about something
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(ra đi)
rời
to go away from somewhere
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(thua)
mất
to be deprived of or stop having someone or something
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(làm)
tạo ra
to form, produce, or prepare something, by putting parts together or by combining materials
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(gặp gỡ)
gặp
to come together as previously scheduled for social interaction or a prearranged purpose
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(thanh toán)
trả
to give someone money in exchange for goods or services
Gia Đình Từ Vựng
seafood
(cho)
đặt
to move something or someone from one place or position to another
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(nghiên cứu)
đọc
to look at written or printed words or symbols and understand their meaning
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(đi xe)
cưỡi
to sit on open-spaced vehicles like motorcycles or bicycles and be in control of their movements
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(lao)
chạy
to move using our legs, faster than we usually walk, in a way that both feet are never on the ground at the same time
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(thể hiện)
nói
to use words and our voice to show what we are thinking or feeling
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(thấy)
nhìn thấy
to notice a thing or person with our eyes
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(bán đi)
bán
to give something to someone in exchange for money
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
(chuyển)
gửi
to have a person, letter, or package physically delivered from one location to another, specifically by mail
Thông Tin Ngữ Pháp:
Gia Đình Từ Vựng
seafood
Chúc mừng! !
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