Đơn vị 3 - 3B

A hamburger refers to meat from a cow that has been finely chopped or ground using a machine or grinder. It is commonly used as a key ingredient in making burgers, meatballs, meatloaf, and other dishes. It is versatile and can be seasoned with various herbs, spices, and condiments to enhance its flavor.

Juice is a popular beverage that is made from the juice of fruits or vegetables. It is a great way to get a variety of vitamins and minerals, as well as other health benefits. It is also a great way to get a quick burst of energy. Juice can be made from a variety of fruits and vegetables, and can be consumed either as a cold beverage or as a warm beverage. Juice is a great way to add flavor to a meal, and is a great way to help you get the nutrients you need.

A biscuit is a small baked treat typically made from dough consisting of ingredients like flour, sugar, butter, eggs, and flavorings, then baked until golden brown. This sweet is often enjoyed with tea or coffee. Biscuits are prized for their durability on long journeys. Evolving from simple bread recipes, they now come in diverse flavors and shapes. Whether it's classic chocolate chip or hearty oatmeal, biscuits delight with their soft texture and rich taste. Enjoyed alone or dunked into a hot beverage, biscuits offer a moment of indulgence and tradition in many cultures worldwide.

Peanut butter is a creamy spread made from ground roasted peanuts, typically mixed with salt, sugar, and sometimes additional oils for consistency. It has a smooth and rich texture with a nutty and slightly sweet flavor, characteristic of peanuts. Peanut butter is a versatile ingredient commonly used as a spread for bread, toast, crackers, and sandwiches, as well as a flavoring agent in desserts, smoothies, and savory dishes.

A meal is a serving of food eaten at a particular time, typically breakfast, lunch, or dinner. It can consist of one or more dishes, such as a main course along with side dishes or accompaniments. Meals provide nourishment and sustenance for the body and are often enjoyed in the company of others, whether it is family, friends, or colleagues. They can range from simple and quick options to elaborate and formal affairs, depending on individual preferences and cultural traditions.

Bread is a staple food that has been a part of human diets for thousands of years. It is typically made from a mixture of flour, water, salt, and yeast or another leavening agent, which causes the bread to rise and become light and fluffy. Bread comes in many different varieties, including white, wheat, rye, and sourdough, and can be flavored with a variety of ingredients, such as seeds, nuts, fruits, or spices. Bread can be used to make sandwiches, toast, or as an accompaniment to soups and stews, and is enjoyed for its delicious taste, texture, and versatility. It is a staple food in many cultures around the world and is often associated with religious or cultural traditions, such as challah in Jewish cuisine or naan in Indian cuisine. Bread can be found in many grocery stores and bakeries, or can be made at home using a variety of recipes and techniques. It is a simple and satisfying food that is a great addition to any meal.

A glass, in the context of drinkware, is a container used for serving various beverages, including water, juice, soda, cocktails, and other alcoholic and non-alcoholic drinks. It is typically made of transparent or translucent material, such as glass or crystal, allowing the contents to be visible. Glasses come in a wide range of shapes, sizes, and designs, each suited for different types of drinks and occasions. They may have stems and bases, or they may be stemless, depending on the style and functionality.

The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.