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A full breakfast is a hearty and substantial morning meal popular in the United Kingdom and Ireland. It typically includes several cooked items such as fried or scrambled eggs, bacon, sausage, grilled tomatoes, mushrooms, baked beans, and toast or fried bread. Sometimes, additional items like black pudding, hash browns, or fried potatoes may also be included. It is a satisfying and indulgent breakfast option often enjoyed on weekends or as a special treat.

A midnight breakfast is a meal typically eaten during the late hours of the night, closer to midnight. It is often associated with informal gatherings or events, such as late-night study sessions or parties. Midnight breakfasts can feature a variety of foods, ranging from traditional breakfast items like pancakes, eggs, bacon, and cereal to more unconventional choices like pizza, sandwiches, or snacks. The idea is to enjoy a satisfying meal during an unconventional time, providing comfort and sustenance for those awake during the late hours.

Instant breakfast refers to a convenient and quick-to-prepare meal option designed to provide a balanced and nutritious start to the day. Typically available in powdered or liquid form, instant breakfasts can be mixed with water, milk, or juice to create a quick and portable meal replacement. These products often contain a blend of vitamins, minerals, protein, and carbohydrates to fuel the body and satisfy hunger. Instant breakfasts are popular among busy individuals or those looking for a convenient way to enjoy a nutritious meal when time is limited.

A champagne breakfast is a luxurious and celebratory meal typically enjoyed in the morning, often as part of a special occasion or event. It features a combination of traditional breakfast items such as pastries, fruits, cheeses, and eggs, accompanied by the addition of champagne or sparkling wine. This indulgent meal is often associated with celebrations like weddings, anniversaries, or holidays, where the sparkling wine adds a touch of elegance and festivity to the dining experience.

Elevenses refers to a light snack or break taken around 11 o'clock in the morning, typically between breakfast and lunch. It is a casual and informal occasion, often consisting of tea or coffee accompanied by a small pastry, biscuit, or other light refreshments. Elevenses serves as a brief break during the mid-morning hours, providing a boost of energy and a moment to relax before continuing with daily activities.

A meal deal is a promotional offer commonly found in supermarkets, convenience stores, and fast-food restaurants, where multiple food items are bundled together at a discounted price. Typically, a meal deal includes a main dish, such as a sandwich, wrap, or salad, a side, such as chips or fruit, and a beverage, such as a soft drink or bottled water. These deals are often marketed as a convenient and cost-effective way to purchase a complete meal, encouraging customers to buy multiple items together.

A dinner party is a social gathering where guests are invited to enjoy a meal together in a host's home or at a restaurant. It typically involves a carefully planned menu, often featuring multiple courses, including appetizers, main courses, side dishes, and desserts. The atmosphere at a dinner party is usually relaxed and friendly, with guests engaging in conversation, sharing stories, and enjoying each other's company. Dinner parties can be formal or informal, depending on the occasion and preferences of the host. They provide an opportunity for friends, family, or colleagues to come together, celebrate special occasions, or simply enjoy good food and conversation in a welcoming environment.

A full course dinner is a formal dining experience that consists of multiple courses, each served in a specific order according to traditional dining etiquette. Typically, a full course dinner includes several distinct courses such as appetizers, soup or salad, a main course with accompanying side dishes, a palate-cleansing sorbet or intermezzo, and dessert. Each course is carefully planned and prepared to complement the overall dining experience, with attention to flavor, presentation, and progression. Full course dinners are often associated with special occasions, formal events, or fine dining establishments.

Siu yeh is a Cantonese term that translates to "late-night snack" in English. It refers to the practice of enjoying small, often savory, dishes or snacks late at night, typically after dinner and before bedtime. Siu yeh can include a variety of foods such as dim sum, noodles, congee, dumplings, or street food like grilled skewers or steamed buns. It is a popular tradition in Cantonese culture, particularly in cities like Hong Kong where there are vibrant street food scenes and bustling night markets.

A midnight snack is a small meal or snack consumed late at night, typically after dinner and before bedtime. It is often a light and informal affair, consisting of simple foods such as fruit, yogurt, cheese and crackers, popcorn, cereal, or leftovers from earlier meals. Midnight snacks can vary widely depending on personal preferences and dietary habits. Some people may indulge in sweet treats like cookies or ice cream, while others may opt for healthier options like nuts or vegetable sticks. The purpose of a midnight snack is to satisfy hunger or cravings before sleep and to provide a sense of comfort and relaxation at the end of the day.

An airline meal refers to the food and beverages served to passengers during a flight. These meals are typically provided as part of the ticket price, although in some cases, passengers may have the option to purchase additional snacks or meals onboard. Airline meals can vary widely in quality, depending on the airline, class of service, route, and duration of the flight. They often consist of pre-packaged or reheated dishes, designed to be easily prepared and served in the limited space of an aircraft galley. Common components of airline meals include main courses, such as chicken, pasta, or fish, side dishes, like rice or vegetables, bread or rolls, salad, dessert, and beverages, such as water, juice, soda, or alcoholic drinks on some flights.

A blue-plate special is a term originating in the United States, particularly associated with diners and restaurants. It refers to a daily or weekly special meal offered at a discounted price, typically served on a blue plate. The blue-plate special often consists of a hearty and affordable meal, including a main dish, one or more side dishes, and sometimes a beverage or dessert. Common blue-plate specials may feature comfort foods like meatloaf, fried chicken, pot roast, or spaghetti with marinara sauce, accompanied by sides such as mashed potatoes, vegetables, or salad. The term "blue-plate" originates from the practice of serving these specials on blue-colored plates to distinguish them from regular menu items.

Haute cuisine, also known as high cuisine or fine dining, refers to a style of cooking characterized by elaborate and meticulously prepared dishes that showcase refined techniques, luxurious ingredients, and artistic presentation. Originating in France, haute cuisine emphasizes precision, elegance, and sophistication in both culinary preparation and service. It often incorporates complex cooking methods such as sous vide, deglazing, and reduction, as well as intricate plating techniques to create visually stunning dishes. Haute cuisine menus frequently feature premium ingredients such as foie gras, truffles, caviar, and premium cuts of meat or seafood.

Kaiseki is a traditional Japanese multi-course meal that is often served at formal and upscale restaurants. The meal typically consists of a sequence of small dishes, each one carefully prepared and presented to showcase the flavors and textures of seasonal and local ingredients. The dishes often include a variety of cooked and raw dishes such as sashimi, grilled fish or meat, simmered vegetables, and steamed rice. Kaiseki is often accompanied by sake or other traditional Japanese beverages. The presentation of the dishes is an important aspect of kaiseki, with great attention paid to the colors, textures, and shapes of the food. Kaiseki is a culinary art form that reflects the principles of Japanese aesthetics, hospitality, and the seasons.

A potluck is a communal gathering where each guest or participant brings a homemade dish to share with the group. The concept is that everyone contributes something different, resulting in a diverse and abundant spread of food. Potlucks can be organized for various occasions, such as family reunions, office parties, church events, or casual get-togethers. Dishes brought to a potluck typically range from appetizers and salads to main courses, side dishes, and desserts. The variety of dishes ensures that there is something for everyone, and it allows participants to showcase their cooking skills and favorite recipes.

A family meal refers to a shared dining experience where family members gather to eat together, typically around a dinner table. This tradition emphasizes the importance of spending quality time together and strengthening family bonds. Family meals often involve home-cooked dishes that cater to the tastes and dietary needs of all members, with a focus on balanced and nutritious food. These meals can include a variety of courses, such as appetizers, main dishes, side dishes, and desserts. The practice of having family meals encourages healthy eating habits, creates a sense of routine, and provides an opportunity for family members to discuss their day, share stories, and enjoy each other's company in a relaxed and welcoming environment.

A value meal is a combination of food items offered at a discounted price, typically found at fast-food restaurants. It usually includes an main dish, such as a burger or sandwich, a side item like fries or a salad, and a beverage. The concept of a value meal is designed to provide a complete meal at a lower cost compared to purchasing each item separately. Value meals are popular for their convenience and affordability, making them an attractive option for individuals seeking a quick and economical dining solution. They often come in various sizes or options, allowing customers to choose the combination that best suits their preferences and appetite.

Suhur, also spelled "suhoor" or "sehri," is a pre-dawn meal consumed by Muslims before they begin their daily fast during the holy month of Ramadan. This meal is eaten before the Fajr - dawn - prayer and is meant to provide sustenance and energy for the fasting period, which lasts until sunset. Suhur typically includes nutrient-dense and hydrating foods to help maintain energy levels throughout the day. Common suhur foods may include bread, rice, eggs, dairy products, fruits, and plenty of fluids like water and milk. The meal is considered a blessed and important part of the fasting tradition, as it helps prepare the body for the day of fasting ahead.

Iftar is the meal that Muslims eat to break their fast after sunset during the holy month of Ramadan. This meal occurs after the Maghrib (sunset) prayer and marks the end of the daily fasting period, which begins at dawn. Traditionally, iftar starts with the eating of dates and drinking water, following the practice of Islam. The meal can include a variety of foods, often beginning with light appetizers like soups and salads, followed by more substantial dishes such as meats, rice, bread, and vegetables. Desserts and sweets are also commonly enjoyed. Iftar is not only a time for nourishment but also for communal and family gatherings, fostering a sense of community and shared faith.

A bite is a tiny portion of food intended to be eaten in one mouthful. It is a convenient way to enjoy a small taste of a larger dish or to satisfy a momentary craving. Bites are commonly used for sampling various flavors or textures, such as during a tasting event or when trying out new foods.

The origin of the idiom "square meal" can be traced back to the maritime and nautical culture of the 18th and 19th centuries. Sailors and seafarers often ate their meals off square wooden plates, which were sturdy and did not easily tip over in rough seas. These meals were substantial and balanced, typically consisting of a hearty portion of meat or protein, vegetables, and bread, providing the sailors with the nourishment they needed for their demanding work. Over time, "square meal" came to represent a well-balanced and satisfying meal.

A continental breakfast is a light morning meal that typically includes a selection of simple and quick-to-prepare foods. It originated in European countries but has become popular worldwide, especially in hotels and cafes. A continental breakfast usually consists of items such as bread or pastries, like croissants or muffins, fruit, yogurt, cereal, and beverages like coffee, tea, or juice. Unlike a full breakfast, which may include cooked items like eggs and bacon, a continental breakfast focuses on lighter foods that can be easily eaten on the go or enjoyed as a quick start to the day.

An English breakfast, also known as a full English breakfast or fry-up, is a hearty morning meal that originated in England but has become popular worldwide. It typically consists of several cooked items served together on one plate. A traditional English breakfast includes fried or scrambled eggs, bacon, sausages, grilled tomatoes, mushrooms, baked beans, and toast or fried bread. Additional items such as black pudding, hash browns, or fried potatoes may also be included depending on personal preferences and regional variations. The English breakfast is often enjoyed on weekends or as a special treat.

A liquid lunch refers to a meal where alcoholic beverages, typically like cocktails or beer, are consumed instead of solid food. This term is often used humorously or colloquially to describe a situation where someone chooses to have drinks instead of eating a proper meal during lunchtime. While it can be seen as a fun or relaxed social activity on occasion, relying solely on alcohol for sustenance during lunch is generally not recommended for maintaining a balanced and healthy diet.

A smorgasbord is a Swedish term that refers to a buffet-style meal featuring a variety of hot and cold dishes served on a table for guests to help themselves. It typically includes an array of appetizers, salads, cold cuts, cheeses, bread, and other accompaniments. Smorgasbords are known for their abundance and variety of food, offering guests the opportunity to sample different dishes and create their own customized plates. This dining style is often associated with festive occasions, celebrations.

Spread refers to a selection of foods laid out for a meal or gathering. It typically features many food options, including appetizers, main courses, side dishes, and desserts, allowing guests to indulge in a variety of flavors and textures. A spread is often associated with celebratory occasions or special events, where food is a central focus and brings people together to share in the joy of good company and delicious fare.

A wedding breakfast is a traditional term for the first meal or reception held after a wedding ceremony. Despite its name, it does not necessarily have to be served in the morning; it can take place at any time of the day, depending on the couple's preferences and the timing of the wedding ceremony. The wedding breakfast is typically a celebratory event where the newlyweds and their guests come together to share a meal and celebrate the marriage. It often includes a variety of dishes served in multiple courses, along with drinks, toasts, speeches, and festivities. The menu for a wedding breakfast can vary widely depending on cultural traditions, personal preferences, and the style of the wedding.

A staff meal, also known as a crew meal, is a meal provided by an employer for employees, typically in the restaurant or hospitality industry. It is offered to staff members as a form of nourishment and often serves as a way to build teamwork among employees. Staff meals are usually served before or after a shift and are designed to be quick, simple, and nourishing. The menu for a staff meal can vary widely depending on the establishment and may include leftovers, ingredients from the kitchen, or specially prepared dishes.