(món ngọt)
tráng miệng
a British term for dessert or a sweet course served after the main meal
Afters is a casual term used to refer to desserts or sweet treats consumed after a meal. It is an informal way to talk about the final course of a meal, typically consisting of items like cakes, pies, puddings, ice cream, or fruit. They are often enjoyed as a satisfying and indulgent way to conclude a meal on a sweet note.
(đồ ăn khai vị)
món khai vị
a dish of small amount eaten before the main part of a meal, originated in Italy
Antipasto is a traditional Italian appetizer or first course that is made with a variety of cured meats, cheeses, olives, and other vegetables. The dish typically includes a selection of cold meats such as salami, prosciutto, or mortadella, which are sliced thin and arranged on a platter. The meats are often accompanied by a variety of cheeses such as mozzarella, provolone, or Parmesan, as well as marinated vegetables such as artichokes, roasted red peppers, or pickled mushrooms. The dish may also include other ingredients such as anchovies, bruschetta, or crostini, depending on the recipe and personal preference. Antipasto is often served as a shared appetizer or as part of a larger meal, and it is a perfect way to showcase the rich and bold flavors of Italian cuisine.
(rượu khai vị)
khai vị
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
An apéritif is a type of alcoholic drink that is typically consumed before a meal to stimulate the appetite. It is usually a light, refreshing drink that is low in alcohol content and often has a bitter or sour flavor. Apéritifs can be made with a variety of spirits, including vermouth, gin, and champagne, and are often mixed with fruit juices, bitters, or other flavorings. They are commonly served in small quantities, either neat or on the rocks, and are often accompanied by small snacks such as olives, nuts, or cheese. Apéritifs are a popular tradition in many cultures and are often seen as a way to set the tone for a meal and to enhance the dining experience.
(món nhắm)
món khai vị
a small dish that is eaten before the main part of a meal
An appetizer is a small portion of food served before the main course of a meal to stimulate the appetite. It is typically served as the first course and is designed to awaken the diner's appetite without filling them up before the main meal. Appetizers can come in various forms, including soups, salads, small bites like bruschetta or crostini, finger foods like spring rolls or dumplings, or cold dishes like seafood cocktails. They are often served with dipping sauces or garnishes to enhance their flavor and presentation.
(món)
món ăn
one of the three parts of a meal, served separately
A course refers to a portion of food served as part of a meal. It is a term used to describe the different segments or stages of a formal dining experience, each featuring a specific set of dishes. For example, a typical multi-course meal might include appetizers, soups or salads, main courses, and desserts. Each course is served one after another, with the progression of dishes designed to provide a balanced and enjoyable dining experience. The number and types of courses can vary depending on cultural traditions, personal preferences, and the formality of the occasion.
(đồ ăn nhẹ rau củ)
rau sống
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
Crudités are a type of appetizer that consists of a selection of fresh, raw vegetables that are cut into bite-sized pieces and arranged on a platter or tray. The vegetables typically include a variety of colorful and crunchy options such as carrots, celery, bell peppers, cucumbers, radishes, cherry tomatoes, and broccoli, among others. Crudités are often served with a dip such as ranch dressing, hummus, or tzatziki, which adds flavor and texture to the vegetables. Crudités are a healthy and nutritious option for snacking or as an appetizer before a meal, as they are low in calories and high in fiber, vitamins, and minerals. They are a popular option for parties, gatherings, and other social events, as they are easy to prepare and can be customized to suit individual tastes and dietary preferences.
(món tráng miệng)
tráng miệng
sweet food eaten after the main dish
Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.
(món ăn nhẹ)
món khai vị
a small appetizer or a course that comes before the main course
An entrée is a small dish served at the beginning of a meal to stimulate the appetite and offer a preview of the flavors to come. Entrées are often lighter than main courses and can include a variety of options such as soups, salads, small plates, or appetizer-sized portions of dishes like pasta or seafood.
(món giữa)
món ăn giữa các phần chính
a course of sweet or savory dishes served between the main courses during a formal meal
Entremets is a French term that refers to a course served between the main course and dessert in a formal multi-course meal. It typically consists of lighter dishes such as fruit, sorbet, or a small sweet treat to cleanse the palate and provide a transition between savory and sweet flavors.
(gia vị kèm theo)
nguyên liệu kèm theo
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
Fixings refer to the additional ingredients or accompaniments that are served with a main dish. It often includes items like sauces, condiments, toppings, or side dishes that complement or enhance the flavor of the main dish. For example, the fixings for a burger might include French fries and various sauces like ketchup or mustard. Similarly, the fixings for tacos could include salsa, guacamole, sour cream, and shredded cheese. The term fixings is commonly used in casual contexts, such as barbecues, picnics, or informal gatherings, to describe the assortment of extras that complete a meal.
(đồ nhắm)
món khai vị
a small dish served before the main course as an appetizer
Hors d'œuvre is a French term that refers to appetizers or small dishes served before the main course of a meal. It translates to "apart from the main work," indicating that these dishes are separate from the main meal. Hors d'œuvres are typically served cold or at room temperature and can include a variety of items such as canapés, bruschetta, cheese platters, shrimp cocktail, or vegetable crudités with dip. They are meant to stimulate the appetite and offer a preview of the flavors to come in the main course.
Thông Tin Ngữ Pháp:
(đồ ăn trang trí bằng rau củ)
món xào rau
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
Jardinière refers to a dish, sauce, or preparation style that includes a variety of fresh vegetables, typically cooked and served together. Jardinière dishes often showcase a colorful array of vegetables such as carrots, peas, green beans, and sometimes potatoes or turnips. The vegetables are usually cut into uniform shapes and cooked until tender, then seasoned and served as a side dish or accompaniment to a main course.
(rau củ trộn)
mứt trái cây
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
Macédoine is a French term that refers to a dish consisting of mixed vegetables, usually diced or cubed, and sometimes fruits, in a mayonnaise or vinaigrette dressing. The vegetables and fruits used in a macédoine can vary, but common ingredients include carrots, potatoes, peas, green beans, and sometimes apples or pears for a touch of sweetness. The dish is typically served cold and can be enjoyed as a side dish, salad, or accompaniment to other dishes.
(món ăn chính)
món chính
the main dish of a meal
The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.
(mẩu thịt hình bầu dục)
miếng thịt tròn
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
Médaillons is a French term that refers to small, round or oval-shaped portions of meat, usually beef or pork, that are cut into thick slices. These meat slices are often tenderized, seasoned, and then cooked by grilling, pan-searing, or roasting until they reach the desired level of doneness. They are often served as individual portions, sometimes accompanied by a sauce or garnish.
(món phụ)
món ăn kèm
an extra amount of food that is served with the main course, such as salad
A side dish is a smaller portion of food served alongside the main course of a meal. It is intended to complement the main dish and add variety to the overall dining experience. Side dishes can include a wide range of items, such as vegetables, grains, salads, or potatoes. They are often chosen to balance the flavors and textures of the main course, providing contrast and enhancing the overall enjoyment of the meal.
(món phụ)
món ăn kèm
a small dish which is served separately from the main course
A side order is a smaller portion of food ordered separately from the main dish of a meal. It is intended to accompany the main course and add variety or extra flavor to the dining experience. Side orders can include items like French fries, coleslaw, vegetables, or salad. They are often chosen to complement the main dish and provide additional options for customization according to individual preferences.
(món bắt đầu)
món khai vị
a small dish served before the main course
A starter is the first course of a meal, served before the main course. It is a smaller portion of food intended to stimulate the appetite and prepare diners for the main course to come. Starters can include a variety of dishes such as soups, salads, or small plates. They are often chosen to complement the flavors of the main course and provide a balanced and enjoyable dining experience.
(món)
món ăn
food that is made in a special way as part of a meal
A dish refers to a specific type of food or recipe, often prepared as part of a meal. It can be a main course, side dish, appetizer, or dessert. Dishes can vary widely in their ingredients, flavors, and cooking methods, depending on cultural traditions, personal preferences, and dietary requirements.
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