(nhân viên tiếp đón nhà hàng)
nhân viên phục vụ nhà hàng
an individual employed in a restaurant to assist with various tasks such as serving food, taking orders, and ensuring a positive dining experience for customers
(phục vụ tại bàn)
dịch vụ bàn
a dining arrangement in a restaurant where waitstaff serve food and beverages directly to seated customers at their tables, providing a personalized and attentive experience
Table service refers to a dining experience where restaurant staff serve food and beverages directly to customers seated at their tables. It typically involves a waiter or waitress taking orders, bringing dishes to the table, refilling drinks, and clearing away used items. This style of service offers convenience and a personalized touch, allowing guests to relax and enjoy their meal without having to leave their seats.
(Cẩm nang Michelin)
Hướng dẫn Michelin
a prestigious international restaurant rating system and guidebook that awards Michelin stars to restaurants based on their culinary excellence and quality of service
The Michelin Guide is a prestigious and influential restaurant and hotel rating system originated by the French tire company Michelin. It assesses and awards stars to dining establishments based on the quality of their food, service, atmosphere, and consistency. A Michelin star is highly desired in the culinary world and symbolizes excellence, with one star signifying "a very good restaurant," two stars meaning "excellent cooking that is worth a detour," and three stars representing "exceptional cuisine worth a special journey." The guide also provides recommendations for hotels and other attractions, making it a trusted resource for travelers seeking exceptional culinary experiences.
Thông Tin Ngữ Pháp:
(người bưng bê)
người dọn bàn
someone whose job is to clear tables and dirty dishes, etc. in a restaurant
(người tiếp khách)
người chào đón
a person who works in a restaurant, casino or shop, welcoming customers
(người phụ bếp)
nhân viên rửa bát
someone whose job is to wash dishes and do other simple tasks in the kitchen of a hotel, restaurant, etc.
(thân quen)
khách quen
a person who buys something from a place or visits it very often
(phục vụ viên)
người phục vụ
someone whose job is to serve meals to customers in a restaurant
(đầu bếp làm món ăn nhanh)
đầu bếp chuẩn bị món ăn nhanh
someone whose job is preparing food that can be quickly or easily cooked
(chuyên gia rượu)
người phục vụ rượu
someone who is in charge of serving wine and helping customers choose wine in a restaurant
(Người giữ xe)
Người đón xe
someone whose job is parking customers' cars at restaurants or hotels
A valet is a person employed to park and retrieve cars for guests at hotels, restaurants, or events. When a guest arrives, the valet takes the car from them and parks it in a designated area. Later, when the guest is ready to leave, the valet brings the car back to the front. Valets are expected to handle vehicles carefully and quickly, ensuring the owner's experience is smooth and convenient. In some places, valets may also offer additional services, such as helping with luggage or guiding guests to the entrance.
(phục vụ)
bồi bàn
a man who brings people food and drinks in restaurants, cafes, etc.
Thông Tin Ngữ Pháp:
(cô hầu bàn)
người phục vụ nữ
a woman who brings people food and drinks in restaurants, cafes, etc.
Thông Tin Ngữ Pháp:
(bồi bàn)
nhân viên phục vụ
the group of people who wait on tables in a restaurant or bar, such as waiters and waitresses
(người chăm sóc rượu)
người phục vụ rượu
someone who is in charge of serving wine and helping customers choose wine in a restaurant
(thực đơn à la carte)
thực đơn gọi món
a menu in which each dish has a separate price
À la carte refers to a menu in a restaurant where each dish is listed and priced separately, allowing customers to choose individual items according to their preference, rather than selecting from a set meal. This style of dining offers flexibility and a wide variety of choices, enabling diners to customize their meal by mixing and matching dishes to their liking. À la carte menus often include a range of appetizers, main courses, sides, and desserts, providing a personalized dining experience tailored to individual tastes.
(biên lai)
hóa đơn
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
(chuẩn bị)
đặt
to reserve a specific thing such as a seat, ticket, hotel room, etc.
Thông Tin Ngữ Pháp:
(băng ghế)
góc ngồi
a place where customers of a bar or restaurant sit, with two high-backed seats and a table in the middle
A booth is a type of seating arrangement typically featuring a table surrounded by two long, cushioned benches on either side. Booths are designed to provide a cozy and private dining experience, often ale to seat four to six people comfortably. They are popular in casual dining establishments and offer a more intimate setting compared to traditional tables and chairs. Booths are valued for their comfort and the sense of privacy they provide.
(biên lai)
hóa đơn
a small piece of paper showing the foods and drinks that we have ordered in a restaurant, cafe, etc. and the amount that we have to pay
(phí mang rượu)
phí mở rượu
an amount of money charged by a restaurant for drinking a wine that was bought from somewhere else by the customer
Corkage refers to the amount of money a restaurant charges for serving wine brought in by the customer. This fee covers the cost of opening and serving the wine, as well as the use of the restaurant's glassware and facilities. It is a common thing in many dining establishments that allows people to enjoy their own wine selection while dining out, with an additional cost.
(dùng bữa ở ngoài)
ăn tối ngoài
to have dinner in a restaurant or at someone else's home
(túi đựng đồ ăn thừa)
túi mang về
a bag for taking home one's leftover food in a restaurant
Thông Tin Ngữ Pháp:
(tiền boa)
tiền tip
an additional amount of money given to someone for their services
Gratuity, often referred to as a tip, is an additional sum of money given voluntarily by a customer to a service worker, such as a waiter or bartender, in appreciation for good service. It is typically calculated as a percentage of the total bill and is not included in the advertised price of the meal or service. Gratuity is a customary practice in many countries, especially in the hospitality industry, and serves as a way for customers to express gratitude for excellent service.
(tip)
bỏ tiền tạm
to give a small amount of money to a waiter, driver, etc. to thank them for their services
Thông Tin Ngữ Pháp:
(bữa ăn theo thực đơn cố định)
thực đơn trọn gói
a menu with a complete meal and a limited number of choices at a set total price
Table d'hôte refers to a fixed-price menu offered by a restaurant, where a set multi-course meal is served to all guests. Unlike an à la carte menu, where each item is individually priced, a table d'hôte menu includes several courses, such as an appetizer, main course, and dessert, for a single, often lower, price. This type of dining experience is designed to offer value and convenience, allowing diners to enjoy a set selection of dishes without having to choose each course separately.
(thực đơn degustation)
thực đơn nếm
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
A tasting menu is a type of dining experience offered by some restaurants where a series of small, carefully crafted dishes are served one after another. This menu allows diners to sample a variety of flavors and techniques, often showcasing the chef's signature dishes or seasonal ingredients. A tasting menu typically includes multiple courses, ranging from appetizers and main dishes to desserts, often paired with wines or beverages that complement each course, providing an overview of the restaurant's culinary style.
Thông Tin Ngữ Pháp:
(sự chuyển phát)
sự giao hàng
the act or process of taking goods, letters, etc. to whomever they have been sent
(quy định trang phục)
nề nếp trang phục
a set of guidelines specifying the types of clothing and grooming considered acceptable or appropriate in a particular setting or for a specific event
(đặt trước)
đặt chỗ
the act of arranging something, such as a seat or a hotel room to be kept for you to use later at a particular time
(bếp trưởng phục vụ)
người quản lý nhà hàng
someone who is in charge of the waiters and waitresses of a restaurant
(nhân vật quan trọng)
người rất quan trọng
is an individual who holds a significant or influential position and is often granted special privileges or treatment due to their status
(phí vào cửa)
phí phục vụ
the amount of money that customers need to pay for occupying a table or entering an establishment
A cover charge is a fee that people are required to pay to enter certain venues or events, such as nightclubs, live music venues, or special events. It is separate from any purchases made inside the venue and is typically collected at the entrance. Cover charges help establishments cover costs associated with entertainment, staffing, and maintaining the venue. They may vary in amount depending on factors such as the day of the week, time of day, or special offerings.
Thông Tin Ngữ Pháp:
(menu)
thực đơn
a list of the different food available for a meal in a restaurant
(gọi món)
đặt hàng
to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop
Thông Tin Ngữ Pháp:
(tiền phục vụ)
phí phục vụ
an extra amount of money added to a bill in a restaurant, etc. for the services delivered to a customer
A service charge is an extra fee added to a customer's bill in certain places like restaurants or hotels to cover the cost of service by staff. Unlike a tip, which one can choose to give or not, a service charge is something the place automatically adds. The amount can change and might be a percentage of the total bill or a set amount for each person. The purpose of a service charge is to help the establishment pay for things like paying staff, training them, and other costs.
(tính tiền)
hóa đơn
a bill for the meal one has been served in a restaurant
(hầu bàn)
phục vụ bàn
to work in a restaurant serving meals to customers
Thông Tin Ngữ Pháp:
(thang vận chuyển)
thang máy nhỏ
a small elevator or lifting device used to transport items such as food, dishes, or laundry between different floors of a building, typically in a commercial or residential setting
A dumbwaiter is a small elevator or lift used to transport food, dishes, or other items between floors in a building, commonly found in restaurants, hotels, and large homes. It consists of a shaft, a lift platform, and a pulley system, allowing it to move goods up and down with ease. Dumbwaiters help reduce the need for staff to carry items by hand, improving efficiency and safety. They are especially useful in places where food needs to be quickly and discreetly transported between kitchens and dining areas on different levels.
(voucher)
phiếu giảm giá
a prepaid certificate that can be exchanged for goods, services, or discounts at a specific store or business
(người phục vụ trưởng)
đầu bếp phục vụ
a senior member of the waitstaff in a restaurant, responsible for overseeing and coordinating the service provided to patrons, often managing other waitstaff and ensuring a smooth dining experience
(nhân viên rửa bát)
người rửa chén
someone whose job is to wash dishes
(gác cửa)
nhân viên bảo vệ
someone who is hired for security at bars or clubs, responsible for checking IDs and maintaining order among patrons
(nhân viên phục vụ quầy bar)
người pha chế
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
(bartender)
nhân viên pha chế
a man whose job involves mixing and serving drinks, particularly alcoholic drinks, in a bar
(cô gái phục vụ tại quán bar)
nhân viên quầy bar nữ
a female bartender responsible for preparing and serving drinks at a bar or pub
(người sở hữu nhà hàng)
nhà hàng
an individual who owns or manages a restaurant, overseeing its operations and often playing a key role in decision-making related to the establishment's cuisine, ambiance, and overall business strategy
(quầy rượu tự chọn)
quầy bar miễn phí
a service at an event or venue where alcoholic beverages are provided without additional charge and are available for guests to consume freely
Thông Tin Ngữ Pháp:
Chúc mừng! !
Bạn đã học được 48 từ trong tổng số Eating Out. Để cải thiện việc học và xem lại từ vựng, hãy bắt đầu thực hành!
Xem lại
Thẻ ghi nhớ
Chính tả
Đố vui
