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A braiser is a cooking vessel used for braising, a cooking technique that involves browning food in fat, then slowly cooking it in a covered pot with a small amount of liquid over low heat. It typically consists of a wide, shallow pan with low sides and a tight-fitting lid. Braisers are commonly made of materials such as cast iron, stainless steel, or enameled cast iron, which distribute heat evenly and retain it well. They are versatile kitchen tools suitable for cooking a wide range of dishes, including meats, poultry, vegetables, and stews. Braisers are valued for their ability to tenderize tough cuts of meat and infuse dishes with rich, deep flavors, making them popular for slow-cooked meals.

A beanpot is a small, round, ceramic or stoneware cooking vessel with a wide base, narrow neck, and small handles on either side. It is specifically designed for cooking baked beans, but can also be used for other bean dishes, soups, stews, or casseroles. Beanpots typically have a glazed interior to prevent sticking and facilitate easy cleaning, and they often come with a lid to trap moisture and flavor during cooking.

A cake pan is a round, square, or rectangular metal or non-stick pan specifically designed for baking cakes. It typically has straight, tall sides and a flat bottom to support the cake batter as it bakes. Cake pans come in various sizes and depths, allowing for different cake sizes and thicknesses. They may also feature removable bottoms or springform designs for easy release of the baked cake.

A bread pan, also known as a loaf pan, is a rectangular-shaped baking pan specifically designed for baking bread. It typically has straight, tall sides and a flat bottom to help the dough rise evenly and create a uniform loaf shape. Bread pans come in various sizes, from small ones for single-serving loaves to larger ones for larger batches. They are usually made of metal, such as aluminum or steel, but can also be found in glass or silicone materials. Bread pans may have a non-stick coating to facilitate easy release of the baked bread.

A casserole dish, often simply called a casserole, is a deep, oven-safe container used for cooking and serving baked dishes, such as casseroles, stews, and gratins. Casserole dishes come in various shapes and sizes, including round, oval, square, or rectangular, and are typically made of materials such as ceramic, glass, or metal. They often have handles or grips for easy handling and may come with a lid to retain moisture and heat while cooking. Casserole dishes are valued for their versatility and convenience in preparing one-dish meals that can be baked and served directly from the same container.

A chip pan is a deep frying pan specifically designed for frying potato chips, also known as French fries. It typically consists of a deep metal pan with a wire basket insert and a handle for lowering and lifting the basket into and out of hot oil. The pan is filled with oil, usually vegetable oil or sunflower oil, which is heated to a high temperature for frying the potatoes until they are crispy and golden brown. Chip pans are valued for their ability to cook large batches of chips quickly and evenly, producing crispy results that are popular as a side dish or snack. However, they require careful monitoring and attention to prevent oil from overheating and causing fires, making them less common in modern kitchens due to safety concerns.

A double boiler, also known as a bain-marie, is a kitchen tool used for gentle heating or melting of delicate foods, such as chocolate, custards, sauces, or melting butter. It consists of two nested pots, with the bottom pot filled with water and the top pot resting on top, but not touching the water. The water in the bottom pot is heated, and the steam produced gently heats the contents of the top pot. This indirect heating method helps prevent scorching or overheating of the delicate ingredients, ensuring a smooth and even consistency. Double boilers come in various sizes and materials, such as stainless steel, aluminum, or glass, and may have a lid to help retain heat and moisture.

A frying pan, also known as a skillet or frypan, is a flat-bottomed pan with slightly sloped sides, typically made of metal and equipped with a long handle. Frying pans are used for a variety of cooking methods, including sautéing, searing, and shallow frying. They come in various sizes, ranging from small pans for single servings to large pans for cooking multiple servings or larger items. Frying pans are valued for their versatility, allowing cooks to prepare a wide range of dishes, from eggs and pancakes to meats and vegetables.

A grill pan is a type of stovetop cooking pan designed to replicate the grilling process indoors. It features raised ridges or grooves on the cooking surface, which create grill marks and allow excess fat to drain away from the food being cooked. Grill pans are typically made of cast iron, aluminum, or stainless steel and may have a non-stick coating for easier cleaning. They are used for cooking a variety of foods, including meats, vegetables, and even fruits, providing the characteristic grilled flavor and appearance without the need for an outdoor grill.

A lid is a cover or top that fits securely over the opening of a pot, pan, or other cooking vessel. It is used to trap heat and moisture during cooking, which helps to cook food evenly and retain its flavors and nutrients. Lids come in various shapes and sizes to fit different pots and pans, and they are typically made of the same material as the cooking vessel, such as glass, metal, or silicone. Some lids have handles or knobs for easy lifting and removal, while others may have built-in features like vents or steam holes to allow excess steam to escape.

A mixing bowl is a kitchen utensil used for combining ingredients, mixing batters, and preparing various recipes. It typically consists of a round, deep bowl made of glass, ceramic, stainless steel, or plastic, with a wide mouth and a stable base. Mixing bowls come in various sizes, from small to extra-large, to accommodate different quantities of ingredients. They may also feature a pour spout, handles, or a non-slip base for added convenience during use. Mixing bowls are essential tools in cooking and baking, allowing cooks to easily mix and blend ingredients for a wide range of dishes, from cakes and cookies to salads and marinades.

A mold refers to a container or form used to shape food into specific shapes or sizes. It can be made of various materials such as silicone, metal, plastic, or even glass, and comes in a wide range of shapes and sizes, from simple geometric shapes to intricate designs. Molds are commonly used for desserts like cakes, cookies, and chocolates, as well as for savory dishes such as pâtés, terrines, and jellied salads.

A pan is a basic kitchen utensil used for cooking food on a stovetop. It typically consists of a flat-bottomed cooking surface with slightly sloped or straight sides, a long handle, and sometimes a lid. Pans come in various shapes, sizes, and materials, including stainless steel, aluminum, cast iron, and non-stick coatings. They are versatile tools used for a wide range of cooking methods, including frying, sautéing, searing, simmering, and even baking.

A pot is a kitchen utensil used for cooking food by boiling, stewing, or simmering. It typically consists of a deep, round container with straight or slightly flared sides, a flat bottom, and two handles on either side for easy lifting and pouring. Pots come in various sizes and materials, including stainless steel, aluminum, cast iron, and ceramic, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from soups, stews, and sauces to pasta, rice, and boiled vegetables.

A roaster is a large, deep cooking vessel specifically designed for roasting meats and poultry in the oven. It typically features low sides and may have a lid or a rack to elevate the food and allow air to circulate around it. Roasters come in various sizes and materials, including stainless steel, aluminum, cast iron, and ceramic, each offering different advantages for cooking. They are used for roasting whole chickens, turkeys, beef roasts, pork roasts, and other large cuts of meat, as well as for cooking vegetables and other side dishes. Roasters are valued for their ability to cook food evenly and retain moisture, resulting in tender, flavorful dishes with crispy exteriors.

A saucepan is a small, deep cooking vessel with a flat bottom, tall straight sides, and a long handle. It is typically made of metal, such as stainless steel, aluminum, or copper, and may have a lid. Saucepans come in various sizes, ranging from small to large, and are used for a wide range of cooking tasks, including boiling water, simmering sauces, cooking grains, and heating liquids. They are versatile kitchen tools that are suitable for use on stovetops, induction cooktops, and even in ovens for certain recipes.

A ramekin is a small, round, individual-sized baking dish typically made of ceramic, porcelain, or glass. Ramekins are used for baking and serving individual portions of foods such as soufflés, crème brûlée, custards, quiches, and individual desserts like lava cakes or bread puddings. They have straight sides and a flat bottom, and they often come in various sizes, ranging from a few ounces to a few cups in capacity. Ramekins are oven-safe and can be placed directly in the oven for baking. They are also versatile kitchen tools and can be used for serving sauces, dips, condiments, or small snacks.

A saucepot is a medium to large-sized cooking vessel with tall, straight sides and a flat bottom, and two handles, designed for preparing sauces, soups, stews, and other liquid-based dishes. It is similar to a stockpot but usually smaller in size and capacity. Saucepots are typically made of stainless steel, aluminum, or clad materials, and may come with a lid. They are valued for their versatility and efficiency in cooking liquids, as well as their ability to distribute heat evenly and prevent burning or scorching.

A wok is a versatile round-bottomed cooking vessel with high, sloping sides, originating from Chinese cuisine. Traditionally made of carbon steel, cast iron, or aluminum, woks are designed to evenly distribute heat across the cooking surface, making them ideal for stir-frying, steaming, deep-frying, boiling, and even smoking food. Woks often have long handles for easy tossing and flipping of ingredients, as well as a rounded bottom that allows for the use of less oil when cooking. They are commonly used in Asian cooking but have gained popularity worldwide due to their versatility and efficiency.

A stockpot is a large, deep cooking vessel with tall, straight sides and a flat bottom, designed for preparing stocks, soups, stews, and large quantities of liquids. It is typically made of stainless steel, aluminum, or enameled steel, and may come with a lid. Stockpots come in various sizes, ranging from small to extra-large, to accommodate different cooking needs.

A sauté pan is a versatile cooking vessel with a flat bottom and tall, straight sides, typically made of stainless steel, aluminum, or clad materials. It is specifically designed for sautéing, searing, and frying food, but can also be used for a variety of other cooking methods. Sauté pans often feature a long handle for easy maneuvering and tossing of ingredients, as well as a lid to help retain heat and moisture during cooking. They are valued for their even heat distribution and ability to cook food quickly and efficiently.

A muffin tin, also known as a muffin pan or cupcake pan, is a metal baking pan specifically designed for baking muffins, cupcakes, and other individual-sized baked goods. It typically consists of a rectangular or circular tray with multiple round indentations, known as wells or cups, where the batter is poured. Muffin tins come in various sizes, ranging from mini muffin pans with smaller wells to standard-sized pans with larger wells. They are usually made of aluminum or steel and may have a non-stick coating for easy removal of baked goods.

A cooling rack, also known as a wire rack or cooling grid, is a kitchen tool used for cooling baked goods such as cookies, cakes, or bread. It typically consists of a grid-like surface made of metal wires or rods supported by legs or feet. Cooling racks are designed to elevate baked items off the countertop or baking sheet, allowing air to circulate around them and cool them evenly from all sides. This helps prevent the bottoms of baked goods from becoming soggy or overcooked while allowing excess moisture to evaporate.

A cookie sheet, also known as a baking sheet or baking tray, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven. It typically has a shallow rim around the edges to contain food items and prevent spills or drips. Cookie sheets come in various sizes and materials, including aluminum, stainless steel, or non-stick coatings, each offering different advantages for baking and cooking.

A cookie-cutter is a kitchen tool used to cut out shapes from rolled-out dough to make cookies or other baked goods. It typically consists of a sharp-edged metal or plastic shape attached to a handle or base. To use a cookie-cutter, you press the cutter firmly into the dough, then lift it away, leaving behind a perfectly shaped piece of dough. Cookie-cutters come in a wide variety of shapes and sizes, including circles, hearts, stars, animals, and seasonal designs. They are valued for their ability to create uniform and decorative cookies, allowing bakers to customize their treats for holidays, special occasions, or everyday baking.