
(thơm ngon)
hương vị đậm đà
pleasing or agreeable to the sense of taste

(the mát)
chua chua
having a sharp, refreshing taste with a slight sourness or acidity

(nồng)
hăng
having a strong, sharp smell or taste that can be overpowering and somewhat unpleasant

(sảng khoái)
tươi mát
(of food) having a sharp, strong, and refreshing taste

(nhạt)
nhẹ
having a flavor that is not sharp or overpowering

(tươi mát)
ngọt ngào
having a sweet, fresh, or juicy taste or smell associated with various types of fruits

(ngọt)
ngọt ngào
having a sweet taste, often resembling or containing sugar

(ngọt sắc)
ngọt ngào
having the sweet and rich taste or qualities of honey

(có vị siro)
ngọt ngào
having an overly sweet flavor

(đường ngọt)
đường (huyền lý)
coated with sugar to enhance the sweetness

(đã thêm đường)
ngọt hóa
enhanced with sweetness

(hấp dẫn)
ngon ngọt
(of food) having a rich, sweet, and appealing flavor

(có vị giấm)
chua
having a taste or aroma that is sour, tart, or like vinegar

( vị tiêu)
cay nhẹ
having a mild spicy taste like a black pepper

(khét)
chua cay
having an unpleasant and sharp smell or taste, especially causing a burning sensation

(hương cam quýt)
có hương vị cam quýt
having a taste or smell that is reminiscent of citrus fruits, like lemons, oranges, or limes

(hương vị hạt)
hạt phỉ
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

(nêm nếm)
ướp gia vị
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

(hương gừng)
có vị gừng
tasting like ginger

(nhạt nhẽo)
vô vị
lacking flavor or an interesting taste

(mạng mẽ)
đậm đà
(of drinks) having a rich and intense flavor
Full-bodied is a term used to describe a type of drink that has a rich, robust, and complex flavor profile. This term is most commonly used to describe wines, particularly red wines, that have a high tannin content and a full mouthfeel. Full-bodied wines are known for their bold and intense flavors, which can include notes of fruit, spice, and earthiness. In addition to wine, the term full-bodied can also be used to describe other drinks, such as coffee or beer, that have a rich and full flavor profile. Full-bodied drinks are often enjoyed by those who appreciate the depth and complexity of flavors, and can be paired with a variety of foods to enhance the dining experience.

(có mùi đất)
có tính đất
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

(hương thơm)
thơm
having a pleasant or sweet-smelling aroma

(có mùi thơm)
thơm
having a delightful aroma

(hương thơm)
thơm
infused or treated with a fragrance, typically through the application of a scented substance like perfume, to impart a pleasant smell

(có mùi khó chịu)
hôi hám
possessing a distinct or recognizable scent, often unpleasant

(gây buồn nôn)
kinh tởm
causing or capable of provoking a sensation of disgust or nausea

(có mùi thơm)
thơm ngọt
having a pleasant and sweet aroma

(tỏa ngát hương)
hương thơm dịu dàng
having a pleasing smell or fragrance
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