
(vị ngọt thứ năm)
vị umami
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
Umami is often described as the fifth basic taste, alongside sweetness, sourness, bitterness, and saltiness. It is a savory or meaty taste sensation that is characteristic of foods containing glutamate, a type of amino acid. Umami is often found in foods such as meats, cheeses, mushrooms, tomatoes, and fermented products like aged cheeses and soybean paste. It adds depth, richness, and complexity to dishes, enhancing their overall flavor profile.

(vô vị)
nhạt nhẽo
describing food that has no flavor or taste

(thấm muối)
mặn mòi
having the taste of salt

(không có vị)
nhạt nhẽo
(of drink or food) having no pleasant or strong flavor

(thích hợp)
nồng nàn
having a pleasantly sharp or spicy taste

(theo vị chát)
chát
having a sharp, bitter, or sour taste

(thơm ngon)
ngọt ngào
having a deliciously sweet and pleasant taste

(có mùi khó ngửi)
hôi thối
having a strong and unpleasant smell

(thối như nhựa)
có mùi hôi
having a strong, pungent smell, often likened to the scent of a skunk

(thơm tho)
có mùi hương tự nhiên
having a distinct and often pleasant natural scent

(thơm ngon)
thiên đường
describing food or aromas that are divine or heavenly

(hôi ẩm)
mốc meo
having a stale, moldy, or damp odor, often associated with a lack of freshness and proper ventilation

(mùi hương mạnh)
có hương musky
having a strong and distinctive scent, often associated with musk or similar natural fragrances

(tỏa hương)
thơm nức
having a strong, pleasant smell

(có mùi khó chịu)
hôi thối
having a strong and unpleasant smell

(khó chịu)
hôi thối
having a strong and unpleasant taste or smell

(thối)
hôi thối
having an extremely unpleasant taste or smell

(hôi thối)
thối rữa
breaking down and rotting, typically referring to organic material

(hỏng)
thiu
(of food) having a spoiled or decomposed smell, typically due to the breakdown of fats or oils

N/A
causing strong displeasure or disgust, particularly affecting the senses

(thú vị)
ngon miệng
pleasing in taste

(kém hấp dẫn)
không ngon
describing food that does not have a pleasant taste
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