a classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar

kem caramel
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

kem trứng, sữa trứng
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramen hóa, làm caramen
the thick, fatty part of milk that rises to the top when you let milk sit

kem
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilla
an oval or round thing that is produced by a chicken and can be used for food

trứng, quả trứng
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

đường, đường nâu
to form a hard outer layer or covering on the surface of something, often as a result of baking, drying, or cooling

tạo thành vỏ cứng, đóng vỏ
a tool that generates a high-temperature flame by combining fuel with air, used for welding, cutting, or heating

mỏ hàn, đèn hàn
unstable and likely to shake or rock from side to side

lảo đảo, không vững
having a condition of high temperature, often causing discomfort or requiring cooling measures

được làm nóng, có nhiệt độ cao
formed or created by joining two or more elements or parts together

kết hợp, chung
to make a container's liquid flow out of it

rót
to become less hot and slightly colder

làm mát, nguội đi
to pour small amounts of something over a surface in a random manner

rắc, rải
having a smooth and soft texture

kem, mịn
containing sugar or having a taste that is like sugar

ngọt, có đường
containing a high amount of fat, sugar, or other indulgent ingredients

giàu, phong phú
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

giòn, giòn tan
very difficult to cut, bend, or break

cứng, rắn
bright and smooth in a way that reflects light

sáng bóng, lấp lánh
elaborate or sophisticated in style, often designed to impress

cầu kỳ, tinh tế
different or better than what is normal

đặc biệt, riêng biệt
a place where we pay to sit and eat a meal

nhà hàng, quán ăn
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

lò nướng, bếp nướng
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

muỗng, thìa
the specific taste that a type of food or drink has

hương vị, vị
| Từ Vựng Chính Về Món Tráng Miệng | |||
|---|---|---|---|
| Tiramisu | Kem Brûlée | Ice Cream | Mousse |
| Frozen Yogurt | Gelato | Pudding | Cheesecake |
| Affogato | Crisp | Trifle | Tartufo |
| Kem Caramen | Jell-O | Bingsu | Panna Cotta |
| Pavlova | Xôi Xoài | Halo-Halo | Black Forest Cake |
