
(臺子)
桌子
furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on
语法信息:

(书桌)
桌子
furniture we use for working, writing, reading, etc. that normally has a flat surface and drawers

(座椅)
椅子
furniture with a back and often four legs that we can use for sitting
语法信息:

(长沙发)
沙发
a piece of furniture that has a soft and comfortable area for two or more people to sit or rest on
A couch is a casual piece of furniture used for sitting, lounging, or relaxing. Typically found in informal settings like living rooms or family rooms, couches often have a more relaxed and comfortable design. They are generally softer and cozier than other seating options, with a focus on comfort. Couches can come in various styles and sizes, and their informal nature makes them a popular choice for casual spaces.

(卧床)
床
furniture we use to sleep on that normally has a frame and mattress
语法信息:

( bench )
长椅
a long and hard seat that is normally made of metal or wood and two or multiple people can sit on
A bench is a long seat designed to accommodate multiple people, typically without a backrest or armrests, though some may include these features. Benches are often made of materials like wood, metal, or stone and can be found in public spaces, gardens, parks, or homes. They are commonly used for seating in areas where people gather, such as around dining tables or in outdoor settings. Their simple design makes them practical and versatile for various purposes.
语法信息:

(毛毯)
地毯
something we use to cover or decorate a part of the floor that is usually made of thick materials or animal skin
语法信息:

(灶具)
炉子
a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment
A stove is a kitchen appliance used for cooking food by applying heat to pots, pans, or other cookware placed on its surface. It typically consists of one or more heating elements, such as gas burners or electric coils, arranged on top of a flat surface made of metal, glass, or ceramic. Stoves are essential tools in the kitchen, providing a controlled and efficient means of preparing a wide range of dishes through methods such as boiling, simmering, frying, and sautéing.
语法信息:
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