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酱汁、调料和调味品

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barbecue sauce
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white sauce
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hot sauce
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tomato sauce
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soy sauce
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steak sauce
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ketchup
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salsa
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tartar sauce
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vinaigrette
11-
vinegar
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pickle
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pickle relish
14-
wine sauce
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aioli
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bread sauce
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cheese sauce
18-
chili sauce
19-
gravy
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garlic sauce
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mayonnaise
22-
mushroom sauce
23-
relish
24-
salad cream
25-
aspic
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balsamic vinegar
27-
broth
28-
chutney
29-
dip
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dressing
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French dressing
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guacamole
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hollandaise sauce
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Thousand Island dressing
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ranch
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pesto
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piccalilli
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marinade
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piri-piri
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Tabasco
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satay sauce
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Bearnaise sauce
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bechamel sauce
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carbonara
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clotted cream
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marinara
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mornay sauce
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mustard
49-
salad dressing
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Worcestershire sauce
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bolognese pasta sauce
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spaghetti sauce
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taco sauce
54-
remoulade sauce
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cocktail sauce
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applesauce
57-
mole
58-
fumet
59-
caper
barbecue sauce
barbecue sauce
名词
uk flag
/ˈbɑrbɪˌkjuː sɑs/
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(BBQ酱)

(BBQ酱)

烧烤酱

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

example
示例
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The food truck offered a unique twist on classic barbecue, featuring a spicy and tangy barbecue sauce with a hint of citrus.
They gathered around the picnic table, passing around a bottle of barbecue sauce to enhance the flavor of their hamburgers.
What is "barbecue sauce"?

Barbecue sauce is a flavorful condiment used to enhance the taste of grilled or smoked meats. It typically consists of a base of tomatoes or vinegar, combined with sweeteners like sugar or molasses, and flavored with spices, herbs, and sometimes liquid smoke. Barbecue sauce can vary widely in flavor, texture, and heat level depending on regional preferences and individual recipes. It is often used as a marinade, basting sauce, or dipping sauce for meats such as ribs, chicken, pork, and beef. Whether tangy and vinegar-based, sweet and smoky, or spicy and bold, barbecue sauce adds depth and complexity to grilled dishes, making it a staple in outdoor cooking and barbecue traditions around the world.

语法信息:

复合名词
white sauce
white sauce
名词
uk flag
/wˈaɪt sˈɔːs/
(奶油酱)

(奶油酱)

白汁

a rich sauce made with milk, flour, and butter

What is "white sauce"?

White sauce, also known as béchamel sauce, is a creamy and versatile sauce made from butter, flour, and milk. It is one of the fundamental sauces in French cuisine and serves as a base for many other sauces and dishes. To make white sauce, butter and flour are cooked together to form a thick paste, called a roux, which is then whisked with milk until smooth and creamy. White sauce has a rich, velvety texture and a subtle buttery flavor, making it an excellent complement to pasta, vegetables, meats, and seafood. It is often used as a base for creamy pasta dishes, gratins, lasagnas, and casseroles, or served as a sauce over steamed vegetables or poached fish.

语法信息:

复合名词
hot sauce
hot sauce
名词
uk flag
/hˈɑːt sˈɔːs/
(热酱)

(热酱)

辣椒酱

a spicy condiment typically made from chili peppers and other ingredients

What is "hot sauce"?

Hot sauce is a spicy condiment made from chili peppers, vinegar, salt, and sometimes other ingredients like garlic or spices. It comes in a variety of heat levels, ranging from mild to extremely hot, depending on the type and amount of chili peppers used. Hot sauce adds a kick of heat and flavor to a wide range of dishes, including tacos, wings, soups, eggs, and more. It is often used as a table condiment, allowing individuals to adjust the level of heat to their preference.

语法信息:

复合名词
tomato sauce
tomato sauce
名词
uk flag
/təmˈeɪɾoʊ sˈɔːs/
(西红柿酱)

(西红柿酱)

番茄酱

a type of sauce made from tomatoes, often used as a flavoring for food

What is "tomato sauce"?

Tomato sauce is a versatile and flavorful condiment made from cooked tomatoes, often seasoned with herbs, spices, and sometimes vegetables. It is a staple ingredient in many cuisines around the world and is used in a variety of dishes, including pasta, pizza, lasagna, and soups. Tomato sauce can vary in consistency, ranging from smooth and silky to chunky and hearty, depending on how it is prepared and used. It adds a rich and tangy flavor to dishes, while also providing a vibrant red color. Tomato sauce can be homemade or store-bought, and it is commonly used as a base for other sauces or as a standalone topping or ingredient in countless recipes.

语法信息:

复合名词
soy sauce
soy sauce
名词
uk flag
/sˈɔɪ sˈɔːs/
( soy sauce)

( soy sauce)

酱油

a thin dark brown sauce, made from soybeans, used in Asian cuisines

What is "soy sauce"?

Soy sauce is a popular condiment and seasoning made from fermented soybeans, wheat, salt, and water. It originated in China and has since become a staple ingredient in many Asian cuisines, including Chinese, Japanese, Korean, and Southeast Asian dishes. Soy sauce adds a rich and savory flavor, known as umami, to a wide range of foods, including stir-fries, marinades, dipping sauces, and soups. It comes in various types and grades, including light, dark, and low-sodium options, each with its own unique flavor profile and intensity.

语法信息:

复合名词
steak sauce
steak sauce
名词
uk flag
/stˈeɪk sˈɔːs/
(牛排调味酱)

(牛排调味酱)

牛排酱

a condiment typically used to enhance the flavor of steak, often made with a combination of savory and tangy ingredients

What is "steak sauce"?

Steak sauce is a savory condiment specifically crafted to complement the flavor of grilled or cooked meats, particularly steak. It typically features a rich and tangy flavor profile, often achieved through a blend of ingredients such as tomatoes, vinegar, spices, and sometimes sweeteners like sugar or molasses. Steak sauce adds depth and complexity to the taste of meats, enhancing their natural flavors with a harmonious combination of savory, tangy, and slightly sweet notes. It is commonly served as a topping or dipping sauce alongside grilled steaks, burgers, and other meat dishes, providing a flavorful finishing touch that elevates the dining experience.

语法信息:

复合名词
ketchup
ketchup
名词
k
k
e
ɛ
t
ch
ʧ
u
ə
p
p
(蕃茄酱)

(蕃茄酱)

番茄酱

a cold sauce made from tomatoes, which has a thick texture and is served with some food

What is "ketchup"?

Ketchup is a popular condiment made from tomatoes, vinegar, sugar, salt, and various spices. It is known for its vibrant red color and sweet-tart flavor profile. Ketchup is widely used as a dipping sauce, topping, or ingredient in numerous dishes, including burgers, fries, sandwiches, and meatloaf. Its versatility and widespread appeal have made it a beloved condiment around the world.

salsa
salsa
名词
s
s
a
ɔ
l
l
s
s
a
ə
(莎莎酱)

(莎莎酱)

墨西哥辣酱

a spicy sauce made with chilis and tomatoes, widely used in Mexican cuisine

What is "salsa"?

Salsa is a flavorful condiment or sauce made primarily from tomatoes, onions, chili peppers, cilantro, and lime juice. It is known for its fresh and vibrant taste, often characterized by a balance of tangy, spicy, and herbaceous flavors. Salsa comes in various textures and heat levels, ranging from chunky and mild to smooth and fiery, depending on the ingredients and preparation method. It is commonly used as a dip for tortilla chips or as a topping for tacos, nachos, quesadillas, and other Mexican or Tex-Mex dishes.

tartar sauce
tartar sauce
名词
uk flag
/tˈɑːɹɾɚ sˈɔːs/
(酸奶油酱)

(酸奶油酱)

塔塔酱

a creamy condiment typically made with mayonnaise, pickles, and various seasonings, often served with seafood

What is "tartar sauce"?

Tartar sauce is a creamy condiment typically made from mayonnaise, chopped pickles or relish, capers, lemon juice, and various herbs and spices. It has a tangy and slightly sweet flavor profile with a hint of acidity from the lemon juice. Tartar sauce is commonly served as a dipping sauce or condiment alongside fried seafood dishes such as fish and chips, shrimp, or crab cakes. Its creamy texture and tangy flavor complement the richness of fried seafood, adding depth and brightness to each bite. Tartar sauce is a versatile condiment that can also be used as a spread for sandwiches or as a dip for vegetables.

语法信息:

复合名词
vinaigrette
vinaigrette
名词
v
v
i
ɪ
n
n
ai
g
g
r
r
e
ɛ
tt
t
e
(调味油醋)

(调味油醋)

油醋汁

a mixture of oil, vinegar, and seasonings, commonly used as a salad dressing

What is "vinaigrette"?

Vinaigrette is a classic dressing made from a mixture of oil, vinegar, and seasonings, typically whisked together until emulsified. It is known for its tangy and flavorful profile, with variations that can include ingredients such as mustard, garlic, herbs, and shallots. Vinaigrette is versatile and can be used as a dressing for salads, drizzled over grilled vegetables, or used as a marinade for meats and seafood. Its balanced acidity and richness from the oil add brightness and depth to dishes, enhancing their overall flavor.

vinegar
vinegar
名词
v
v
i
ɪ
n
n
e
ə
g
g
a
ɜ
r
r
(食醋)

(食醋)

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

What is "vinegar"?

Vinegar is a sour liquid made through the fermentation of sugars into alcohol and then further fermentation of the alcohol into acetic acid. It comes in various types, such as white vinegar, apple cider vinegar, balsamic vinegar, and rice vinegar, each with its own unique flavor profile and uses. Vinegar is commonly used as a condiment, flavoring agent, and preservative in cooking, baking, salad dressings, marinades, pickling, and cleaning solutions. It adds tanginess and brightness to dishes, balances flavors, and can even tenderize meat when used in marinades.

pickle
pickle
名词
p
p
i
ɪ
ck
k
ə
l
l
e
(泡菜)

(泡菜)

腌黄瓜

a vegetable, usually a small cucumber, that is preserved in salt water or vinegar

What is a "pickle"?

A pickle is a food that has been preserved in a brine solution, typically consisting of vinegar, water, salt, and sometimes sugar, along with herbs and spices for flavor. The most common type of pickle is a cucumber pickle, but other vegetables and fruits can also be pickled. Pickles can be sweet, sour, or spicy, depending on the ingredients used in the brine. They are enjoyed as a snack, condiment, or side dish and add a tangy and flavorful element to meals. Pickles can also be used in sandwiches, salads, and relishes, providing a crunchy texture and a burst of flavor.

pickle relish
pickle relish
名词
uk flag
/pˈɪkəl ɹˈɛlɪʃ/
(腌菜调味料)

(腌菜调味料)

泡菜酱

a condiment made from finely chopped pickles

What is "pickle relish"?

Pickle relish is a condiment made from finely chopped pickled vegetables, typically cucumbers, along with other ingredients such as onions, vinegar, sugar, and various spices. It has a sweet and tangy flavor profile with a crunchy texture, making it a popular topping or ingredient in sandwiches, hot dogs, burgers, salads, and more. Pickle relish adds a zesty and flavorful kick to dishes, enhancing their overall taste and providing a satisfying crunch. It is available in various varieties, including sweet relish, dill relish, and spicy relish, allowing for different flavor preferences and culinary uses. With its versatility and distinct taste, pickle relish is a versatile condiment enjoyed by many.

语法信息:

复合名词
wine sauce
wine sauce
名词
uk flag
/wˈaɪn sˈɔːs/
(红酒酱)

(红酒酱)

酒酱

a type of flavorful liquid or reduction made with wine as a primary ingredient

What is "wine sauce"?

Wine sauce is a flavorful sauce made by reducing wine with other ingredients such as stock, butter, herbs, and seasonings. It adds depth and complexity to dishes, often used to complement meats, poultry, seafood, and pasta. Wine sauces can vary widely in flavor, depending on the type of wine used, as well as the additional ingredients incorporated into the sauce. Red wine sauces tend to be rich and robust, while white wine sauces are lighter and more delicate. Wine sauces can be served alongside or drizzled over cooked dishes, adding a touch of elegance and sophistication to meals.

语法信息:

复合名词
aioli
aioli
名词
aio
eɪɑ:
l
l
i
(蒜味美乃滋)

(蒜味美乃滋)

蒜泥蛋黄酱

a mayonnaise that is seasoned with garlic and occasionally with red pepper

What is "aioli"?

Aioli is a Mediterranean sauce made from garlic, olive oil, and often egg yolks and lemon juice. It has a rich, creamy texture and a strong, garlicky flavor with hints of tanginess from the lemon juice. Aioli is traditionally made by slowly mixing olive oil with crushed garlic, creating a thick and velvety sauce. It is commonly used as a dipping sauce for bread, vegetables, or seafood, as well as a condiment for sandwiches, burgers, and grilled meats.

bread sauce
bread sauce
名词
uk flag
/bɹˈɛd sˈɔːs/
(面包调味汁)

(面包调味汁)

面包酱

a creamy and savory sauce made from bread crumbs, milk, and spices

What is "bread sauce"?

Bread sauce is a traditional English sauce made from bread crumbs, milk, butter, and spices such as cloves, nutmeg, and sometimes onion. It has a creamy texture and a subtle, comforting flavor with hints of warmth and spice. Bread sauce is typically served as an accompaniment to roast poultry, such as chicken or turkey, and is especially popular during holiday meals. To make bread sauce, bread crumbs are soaked in hot milk infused with spices, then mixed with butter to create a smooth and creamy consistency. The sauce adds richness and depth to roast dinners, providing a comforting and flavorful addition to the meal.

语法信息:

复合名词
cheese sauce
cheese sauce
名词
uk flag
/tʃˈiːz sˈɔːs/
(芝士酱)

(芝士酱)

奶酪酱

a creamy and savory sauce made with melted cheese

What is "cheese sauce"?

Cheese sauce is a creamy sauce made from cheese, milk or cream, butter, and often thickened with flour or cornstarch. It has a rich and velvety texture, with a savory and cheesy flavor that varies depending on the type of cheese used. Common cheeses used in cheese sauce include cheddar, Gruyère, Parmesan, and blue cheese, among others. Cheese sauce is versatile and can be used in a variety of dishes, such as macaroni and cheese, nachos, vegetables, and as a topping for baked potatoes or steamed broccoli.

语法信息:

复合名词
chili sauce
chili sauce
名词
uk flag
/tʃˈɪli sˈɔːs/
(辣酱)

(辣酱)

辣椒酱

a spicy and flavorful condiment made from chili peppers, vinegar, and various seasonings

What is "chili sauce"?

Chili sauce is a spicy and tangy condiment made from chili peppers, vinegar, sugar, and spices. It has a bold and vibrant flavor profile, with varying levels of heat depending on the type and amount of chili peppers used. Chili sauce can be smooth or chunky, depending on the desired texture, and may include additional ingredients such as garlic, onions, or tomatoes for added complexity. It is commonly used as a dipping sauce, marinade, or topping for dishes such as burgers, hot dogs, spring rolls, and stir-fries.

语法信息:

复合名词
gravy
gravy
名词
g
g
r
r
a
v
v
y
i
(调味汁)

(调味汁)

肉汁

a brown sauce made from cooked meat juice and stock that is thickened with flour

What is "gravy"?

Gravy is a sauce that is typically made from the juices or drippings that are left behind after meat has been cooked. The juices are typically thickened with flour or another starch, and then seasoned with salt, pepper, and other spices to enhance the flavor. Additional ingredients may also be added to the gravy, such as vegetables or herbs, to give it more depth and complexity. Gravy is often served with meat, such as turkey, beef, or pork, and can be used to flavor mashed potatoes, rice, or other side dishes. It is a popular and comforting accompaniment to many meals and is enjoyed by people all over the world.

garlic sauce
garlic sauce
名词
uk flag
/ɡˈɑːɹlɪk sˈɔːs/
(大蒜酱)

(大蒜酱)

蒜汁

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

What is "garlic sauce"?

Garlic sauce is a flavorful condiment made primarily from garlic, oil, and sometimes other ingredients such as lemon juice, herbs, or spices. It has a bold and aromatic flavor, with the strong taste of garlic. Garlic sauce can vary in texture, ranging from smooth and creamy to chunky and textured, depending on the ingredients and preparation method. It is commonly used as a dipping sauce for bread, vegetables, or meats, as well as a marinade or flavoring for dishes such as grilled chicken, kebabs, or roasted vegetables.

语法信息:

复合名词
mayonnaise
mayonnaise
名词
m
m
a
e
y
ɪ
o
ə
nn
n
ai
s
z
e
(美乃滋)

(美乃滋)

蛋黄酱

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

What is "mayonnaise"?

Mayonnaise is a creamy and rich condiment made from a mixture of oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth and velvety texture with a tangy and savory flavor profile. Mayonnaise is traditionally made by slowly whisking oil into beaten egg yolks until thick and creamy, creating a stable and versatile sauce. It is commonly used as a spread for sandwiches, wraps, and burgers, as well as a base for salad dressings, dips, and sauces. Mayonnaise adds richness and moisture to dishes, enhancing their overall taste and texture.

mushroom sauce
mushroom sauce
名词
uk flag
/mˈʌʃɹuːm sˈɔːs/
(蘑菇调味酱)

(蘑菇调味酱)

蘑菇酱

a savory and flavorful condiment made with mushrooms and other ingredients

What is "mushroom sauce"?

Mushroom sauce is a flavorful and savory condiment made from mushrooms, broth or cream, and seasonings. It has a rich and earthy flavor, with the umami taste of mushrooms taking center stage. Mushroom sauce is commonly served alongside meats such as steak, chicken, or pork, adding depth and richness to the dish. It can also be used as a topping for pasta, rice, or vegetables, providing a savory and satisfying accompaniment to meals.

语法信息:

复合名词
relish
relish
名词
r
r
e
ɛ
l
l
i
ɪ
sh
ʃ
(酱料)

(酱料)

调味品

a condiment of hot or savory taste that is served with meat, cheese, etc.

What is "relish"?

Relish is a tangy and flavorful condiment made from chopped vegetables or fruits that are pickled or cooked with vinegar, sugar, and spices. It has a crunchy texture and a sweet and sour taste, with variations in flavor depending on the ingredients used. Relish can be made from a variety of vegetables such as cucumbers, onions, bell peppers, and cabbage, or from fruits like tomatoes, mangoes, or apples. It is commonly used as a topping or accompaniment for hot dogs, burgers, sandwiches, and grilled meats, adding a burst of flavor and texture to dishes.

salad cream
salad cream
名词
uk flag
/sˈæləd kɹˈiːm/
(沙拉奶油)

(沙拉奶油)

沙拉酱

a pale yellow dressing similar to mayonnaise that is served with sandwiches, salads, etc.

What is "salad cream"?

Salad cream is a creamy and tangy dressing often used as a topping for salads or as a dip for vegetables. It is made from a combination of vinegar, oil, egg yolks, sugar, mustard, and various seasonings. Salad cream has a smooth and velvety texture with a slightly sweet and sour flavor profile. It adds richness and zest to salads, sandwiches, and other dishes, enhancing their overall taste and texture.

语法信息:

复合名词
aspic
aspic
名词
a
æ
s
s
p
p
i
ɪ
c
k
(肉凝冻)

(肉凝冻)

肉冻

a savory jelly made from meat or fish stock used to set ingredients in a solidified form

What is "aspic"?

Aspic is a culinary preparation that involves creating a savory gelatinous substance by using meat or fish stock as a base. It is traditionally made by simmering bones, meat, and aromatic ingredients to extract their flavors and collagen, which gives the liquid a gel-like consistency when cooled. Aspic is often used as a setting agent, allowing ingredients such as meats, vegetables, or seafood to be suspended in the jelly-like matrix, creating an elegant and visually appealing dish. It is commonly served chilled or at room temperature and can be found in various forms, ranging from individual molded portions to larger terrines or pâtés. Aspic adds both texture and flavor to dishes, making it a versatile component in classic and contemporary cuisine.

balsamic vinegar
balsamic vinegar
名词
uk flag
/bɔːlsˈæmɪk vˈɪnᵻɡɚ/
(巴萨米克醋)

(巴萨米克醋)

香醋

a sweet vinegar with dark color that is aged in barrels, originally from Italy

What is "balsamic vinegar"?

Balsamic vinegar is a dark, syrupy vinegar originating from Italy, made from grapes that are boiled down to a thick syrup and then fermented. It has a complex and rich flavor profile, with a balance of sweetness and acidity, along with hints of fruitiness and woodiness from the aging process in wooden barrels. Balsamic vinegar is commonly used as a condiment, salad dressing, or flavoring agent in both savory and sweet dishes. It adds depth and complexity to salads, roasted vegetables, meats, cheeses, and even desserts.

语法信息:

复合名词
broth
broth
名词
b
b
r
r
o
ɔ
th
θ
(清汤)

(清汤)

肉汤

a flavorful liquid made by simmering meat, fish, or vegetables in water

What is "broth"?

Broth is a savory liquid that is created by simmering meat, fish, or vegetables in water. The process of simmering extracts the essence and flavors from the ingredients, resulting in a rich and aromatic liquid. Broth serves as a foundation for many culinary creations, such as soups, stews, sauces, and gravies. It provides a depth of flavor, adds moisture, and enhances the taste of various dishes. Whether enjoyed on its own or used as a base, broth is a versatile and essential element in the culinary world.

chutney
chutney
名词
ch
ʧ
u
ə
t
t
n
n
e
y
i
(调味酱)

(调味酱)

果酱

a combination of either pickles, vegetables, spices, and herbs, that is used as condiment

What is "chutney"?

Chutney is a flavorful condiment originating from the Indian subcontinent, made by cooking fruits or vegetables with vinegar, sugar, and spices. It has a thick and chunky consistency, with a sweet and tangy flavor profile, often balanced by the heat of spices such as ginger, chili peppers, and mustard seeds. Chutney can be made from various ingredients, including mangoes, tomatoes, apples, onions, and more, resulting in a wide range of flavors and textures. It is commonly served as a side dish or accompaniment to Indian meals, adding depth and complexity to dishes such as curries, rice, and flatbreads. Chutney also pairs well with cheeses, meats, sandwiches, and other savory dishes, providing a burst of flavor.

dip
dip
名词
d
d
i
ɪ
p
p
(调味酱)

(调味酱)

蘸酱

a thick cold sauce in which pieces of food are dunked before being eaten

What is a "dip"?

A dip is a creamy or chunky sauce or spread made from various ingredients such as sour cream, yogurt, mayonnaise, cream cheese, or beans, flavored with herbs, spices, vegetables, or other seasonings. Dips are typically served as accompaniments for finger foods such as chips, crackers, vegetables, or breadsticks, providing a flavorful and satisfying snack or appetizer. They come in a wide range of flavors and textures, from tangy and spicy to creamy and savory, catering to different taste preferences. Dips are popular at parties, gatherings, and casual get-togethers, offering a convenient and delicious way to enjoy a variety of snacks and appetizers.

dressing
dressing
名词
d
d
r
r
e
ɛ
ss
s
i
ɪ
n
n
g
g
(沙拉酱)

(沙拉酱)

调味酱

a flavorful mixture used to enhance the taste of salads and other dishesavor

What is a "dressing"?

A dressing is a liquid mixture of ingredients used to flavor and enhance the taste of salads, vegetables, or other dishes. It typically consists of a base such as oil or mayonnaise, combined with acidic ingredients like vinegar or citrus juice, along with seasonings such as herbs, spices, salt, and pepper. Dressings come in various forms, including vinaigrettes, creamy dressings, and specialty dressings, each offering its own unique flavor profile and texture. They add moisture, flavor, and depth to salads, coleslaws, pasta salads, and other dishes, elevating their overall taste and presentation. Dressings are versatile and customizable, allowing for endless combinations of flavors and ingredients to suit individual preferences and culinary creations.

French dressing
French dressing
名词
uk flag
/fɹɛntʃ dɹɛsɪŋ/
(法式调味汁)

(法式调味汁)

法式沙拉酱

a tangy and slightly sweet salad dressing made with a combination of vinegar, oil, ketchup, and various seasonings

What is "French dressing"?

French dressing is a tangy and flavorful salad dressing made from a combination of oil, vinegar or lemon juice, ketchup or tomato paste, sugar, and various herbs and spices. It has a smooth and slightly creamy texture with a sweet and tangy taste, often enhanced by the addition of ingredients such as mustard, garlic, onion, or paprika. French dressing is commonly used as a topping for salads, particularly mixed green salads, providing a zesty and refreshing flavor to the vegetables. It can also be used as a marinade for meats or vegetables, or as a dipping sauce for breadsticks or raw vegetables. French dressing is a versatile condiment enjoyed for its bright and tangy taste, adding a burst of flavor to a variety of dishes.

语法信息:

复合名词
guacamole
guacamole
名词
g
g
u
w
a
ɑ
c
k
a
ə
m
m
o
l
l
e
i
(瓜卡莫勒)

(瓜卡莫勒)

鳄梨酱

a dish consisting of a mixture of mashed avocado, onions, chilies, tomatoes, etc., originated in Mexico

What is "guacamole"?

Guacamole is a creamy and flavorful dip made from mashed ripe avocados blended with lime juice, diced onions, minced garlic, chopped tomatoes, and a sprinkle of salt. It is known for its smooth texture, vibrant green color, and fresh taste. Guacamole is a popular condiment in Mexican cuisine and is often enjoyed as a dip with tortilla chips, a topping for tacos and burritos, or as a flavorful addition to sandwiches and salads. Its rich and tangy flavors, coupled with the natural creaminess of avocados, make guacamole a versatile and beloved addition to many dishes.

hollandaise sauce
hollandaise sauce
名词
uk flag
/hˌɑːləndˈeɪz sˈɔːs/
(蛋黄酱)

(蛋黄酱)

荷兰酱

a sauce made with egg yolks, butter, and lemon juice or vinegar, often served with vegetables

What is "hollandaise sauce"?

Hollandaise sauce is a rich and creamy sauce made from egg yolks, butter, lemon juice, and seasonings. It has a smooth and velvety texture with a delicate and tangy flavor profile, accented by the richness of the butter and the brightness of the lemon juice. Hollandaise sauce is a classic French sauce often used as a topping for eggs Benedict, vegetables, fish, and other dishes. It adds a luxurious and indulgent touch to meals, enhancing their flavor and presentation with its silky texture and complex taste. Despite its rich taste, hollandaise sauce requires careful preparation to achieve the perfect balance of flavors and textures, making it a favorite among chefs and home cooks alike for special occasions and gourmet meals.

语法信息:

复合名词
Thousand Island dressing
Thousand Island dressing
名词
uk flag
/θˈaʊzənd ˈaɪlənd dɹˈɛsɪŋ/
(千岛沙拉酱)

(千岛沙拉酱)

千岛酱

a cold sauce made with mayonnaise, minced onions, vinegar, chili sauce, etc., usually served with seafood or salads

What is "Thousand Island dressing"?

Thousand Island dressing is a creamy and tangy salad dressing made from a base of mayonnaise or mayonnaise-like sauce, mixed with ketchup or tomato paste, sweet pickle relish, vinegar, and finely chopped onions and peppers. It has a smooth and slightly chunky texture, with a sweet and savory flavor profile balanced by the tanginess of the vinegar and the crunch of the vegetables. Thousand Island dressing is commonly used as a topping for salads, sandwiches, burgers, and seafood dishes, adding a burst of flavor and a creamy texture to the dish.

语法信息:

复合名词
ranch
ranch
名词
r
r
a
æ
n
n
ch
ʧ
(千岛沙拉酱)

(千岛沙拉酱)

牧场沙拉酱

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

What is "ranch"?

Ranch dressing is a creamy and tangy salad dressing made from a combination of mayonnaise or sour cream, buttermilk or yogurt, and various herbs and seasonings such as garlic, onion, dill, parsley, and chives. It has a smooth and velvety texture with a refreshing and savory flavor profile, accented by the aromatic herbs and spices. Ranch dressing is a popular condiment in American cuisine, commonly used as a topping for salads, vegetables, chicken wings, and other dishes. It adds a creamy and flavorful element to meals, enhancing their taste and texture with its rich and tangy taste.

pesto
pesto
名词
p
p
e
ɛ
s
s
t
t
o
(青酱)

(青酱)

香蒜酱

a pasta sauce that is made with basil, olive oil, garlic and pine nuts to which grated parmesan is also added

What is "pesto"?

Pesto is a vibrant and flavorful sauce originating from Italy, made primarily from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. It has a rich and fragrant taste with a balance of herbal, nutty, and savory flavors. Pesto is traditionally made by crushing or blending the ingredients together until they form a smooth paste, although variations may include chunkier textures depending on personal preference. Pesto is commonly used as a sauce for pasta, pizza, sandwiches, and as a condiment for meats and vegetables. Its vibrant green color and aromatic taste add freshness and depth to dishes, making it a beloved ingredient in Mediterranean cuisine.

piccalilli
piccalilli
名词
p
p
i
ɪ
cc
k
a
a
l
l
i
ɪ
ll
l
i
i
(腌制蔬菜酱)

(腌制蔬菜酱)

酸辣菜

a tangy and spicy British relish made with pickled vegetables

What is "piccalilli "?

Piccalilli is a tangy and flavorful condiment known for its vibrant colors and zesty taste. It is typically made with pickled vegetables such as cauliflower, onions, and bell peppers, mixed with a savory mustard-based sauce. The combination of tartness, spiciness, and crunchiness makes piccalilli a versatile and delightful addition to sandwiches, burgers, and charcuterie boards. Its unique blend of flavors adds a refreshing and tangy element to any dish, making it a popular choice among food enthusiasts seeking a burst of taste and texture.

marinade
marinade
名词
m
m
a
ɑ
r
r
i
ɪ
n
n
a
d
d
e
(腌汁)

(腌汁)

腌料

a mixtures of oil, spices, vinegar or wine in which food, especially meat or fish, is left to become softer or be flavored before cooking

What is a "marinade"?

A marinade is a seasoned liquid mixture used to flavor and tenderize meat, poultry, seafood, or vegetables before cooking. It typically consists of acidic ingredients such as vinegar, citrus juice, or wine, combined with oil, herbs, spices, and other flavorings. The food is immersed in the marinade for a period of time, allowing the flavors to penetrate and infuse into the ingredients. Marinades not only add flavor but also help to tenderize tougher cuts of meat and enhance their juiciness. They can be customized with different ingredients to create a variety of flavor profiles, from tangy and citrusy to spicy and savory. Marinades are a versatile and delicious way to enhance the taste of dishes and are commonly used in grilling, roasting, and pan-frying.

piri-piri
piri-piri
名词
uk flag
/pˈiəɹipˈiəɹi/
(香辣酱)

(香辣酱)

辣椒酱

a very hot and spicy sauce made with red chili peppers, originally made in Portugal

What is "piri-piri"?

Piri-piri is a hot and spicy sauce or marinade that originates from Portuguese and African cuisine. It is made by combining fiery chili peppers, garlic, oil, vinegar, and various spices. Piri-piri sauce adds a bold and intense flavor to dishes, with a notable heat that can range from mildly spicy to extremely fiery. It is often used to marinate meats, such as chicken, shrimp, or lamb, before grilling or roasting, but it can also be used as a condiment to enhance the taste of various dishes. Piri-piri offers a tantalizing blend of heat, tanginess, and savory notes, making it a popular choice for those who enjoy bold and spicy flavors.

Tabasco
Tabasco
名词
t
t
a
ə
b
b
a
æ
s
s
c
k
o
(辣椒酱)

(辣椒酱)

塔巴斯科

a very hot sauce that is made with fully ripe red peppers

What is "Tabasco"?

Tabasco is a spicy and flavorful condiment made from tabasco peppers, vinegar, and salt. It has a tangy and fiery taste, with a distinct heat that comes from the ripe tabasco peppers used in its production. Tabasco sauce is known for its bright red color and intense flavor, which adds a spicy kick to a wide variety of dishes. It is commonly used as a table condiment, added to foods such as eggs, pizza, soups, stews, and cocktails to enhance their flavor with a burst of heat and acidity.

语法信息:

专有名词
satay sauce
satay sauce
名词
uk flag
/sˈæɾeɪ sˈɔːs/
(沙爹汁)

(沙爹汁)

沙爹酱

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

What is "satay sauce"?

Satay sauce is a delicious and versatile condiment that perfectly complements the popular dish known as satay. Satay is a traditional Southeast Asian meal consisting of skewered and grilled meat, typically chicken, beef, or pork, marinated in a flavorful blend of spices and herbs. The highlight of this dish is the satay sauce, a rich and creamy concoction made from ground-roasted peanuts, coconut milk, and various aromatic ingredients. The satay sauce adds an incredible depth of flavor to the tender and charred meat, creating a harmonious balance between the savory, sweet, and nutty elements. Whether enjoyed as an appetizer, main course, or even as street food, satay with its delectable satay sauce is a beloved and satisfying culinary experience.

语法信息:

复合名词
Bearnaise sauce
Bearnaise sauce
名词
uk flag
/bɛɹnˈeɪz/
(贝尔纳斯酱)

(贝尔纳斯酱)

伯尔尼茹酱

a thick sauce made with butter and egg yolks, seasoned with shallots, tarragon and vinegar

What is "Béarnaise sauce"?

Béarnaise sauce is a rich and creamy sauce made from clarified butter, egg yolks, vinegar or white wine, and flavored with shallots, tarragon, and sometimes other herbs and spices. It has a smooth and velvety texture with a tangy and herbaceous flavor profile. Béarnaise sauce is a classic French sauce often served with grilled or roasted meats, particularly steak, as well as with seafood dishes such as salmon or lobster. It adds a luxurious and indulgent touch to meals, complementing the richness of meats and seafood with its creamy texture and complex taste. Béarnaise sauce requires careful preparation and attention to achieve the perfect balance of flavors and textures, making it a favorite among chefs and food enthusiasts for special occasions and gourmet dining experiences.

语法信息:

复合名词
bechamel sauce
bechamel sauce
名词
uk flag
/bˈeɪtʃeɪməl sˈɔːs/
(贝沙梅尔酱)

(贝沙梅尔酱)

白酱

a creamy white sauce made from cooked butter and flour mixed with milk

What is "béchamel sauce"?

Béchamel sauce is a creamy and smooth sauce made from butter, flour, and milk, seasoned with salt, pepper, and sometimes nutmeg. It has a velvety texture and a mild, delicate flavor. Béchamel sauce is one of the five mother sauces in classical French cuisine and serves as the base for many other sauces and dishes. It is commonly used in dishes such as lasagna, macaroni and cheese, gratins, and creamy pasta sauces. Béchamel sauce adds richness and depth to dishes, providing a comforting and satisfying element to meals. Its versatility and simplicity make it a staple in many kitchens and a fundamental building block of countless recipes.

语法信息:

复合名词
carbonara
carbonara
名词
c
k
a
ɑ
r
r
b
b
o
n
n
a
ɑ
r
r
a
ə
(卡邦纳拉酱)

(卡邦纳拉酱)

意大利培根奶酪酱

an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta

What is "carbonara"?

Carbonara sauce is a rich and creamy sauce originating from Italian cuisine, traditionally made with eggs, cheese, usually Pecorino Romano or Parmesan, pancetta or guanciale, and black pepper. It has a silky texture and a savory flavor profile, with the richness of the eggs and cheese balanced by the salty and smoky taste of the pancetta or guanciale. Carbonara sauce is typically served with pasta, such as spaghetti or fettuccine, and is known for its simplicity and decadence.

clotted cream
clotted cream
名词
uk flag
/klˈɑːɾᵻd kɹˈiːm/
(浓厚奶油)

(浓厚奶油)

凝结奶油

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

What is "clotted cream"?

Clotted cream is a thick and luxurious dairy product that is made by slowly heating full-fat cow's milk. The heating process causes the cream to rise and form clots, which are then skimmed off and collected. Clotted cream has a rich and silky texture with a slightly sweet and buttery flavor. It is commonly used as a spread or topping for scones, desserts, and fruit. Clotted cream is a specialty ingredient often associated with British cuisine, adding a creamy and indulgent touch to various dishes.

语法信息:

复合名词
marinara
marinara
名词
m
m
a
æ
r
r
i
ɪ
n
n
a
ɑ:
r
r
a
ə
(意大利番茄酱)

(意大利番茄酱)

马里纳拉酱

an Italian sauce consisting of tomatoes, onions, garlics, herbs and seasonings, served with pasta

What is "marinara"?

Marinara sauce is a classic Italian tomato-based sauce made with tomatoes, garlic, onions, herbs, such as basil, oregano, and parsley, and olive oil. It has a rich and robust flavor with a hint of sweetness from the tomatoes and a savory depth from the garlic and herbs. Marinara sauce is typically simmered over low heat to allow the flavors to meld together, resulting in a thick and flavorful sauce that pairs well with pasta, pizza, meatballs, seafood, and other dishes.

mornay sauce
mornay sauce
名词
uk flag
/mˈɔːɹneɪ sˈɔːs/
(慕尔奈酱)

(慕尔奈酱)

莫尔奈酱

a velvety sauce that is based on béchamel with grated gruyere or parmesan cheese

What is "mornay sauce"?

Mornay sauce is a creamy and cheesy sauce made from béchamel sauce, combined with grated cheese, typically Gruyère or Parmesan, and seasoned with salt, pepper, and nutmeg. It has a smooth and velvety texture with a rich and savory flavor profile, highlighted by the nuttiness of the cheese and the warmth of the nutmeg. Mornay sauce is commonly used as a topping or accompaniment for dishes such as pasta, vegetables, eggs, and seafood. It adds a luxurious and indulgent touch to meals, providing a comforting and satisfying element with its creamy consistency and cheesy taste.

语法信息:

复合名词
mustard
mustard
名词
m
m
u
ə
s
s
t
t
a
ɜ
r
r
d
d
(黄芥末)

(黄芥末)

芥末

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

What is "mustard"?

Mustard is a tangy and flavorful condiment made from ground mustard seeds, vinegar, water, salt, and sometimes other seasonings or spices such as turmeric, garlic, or honey. It has a smooth and creamy texture with a bold and pungent taste, characteristic of mustard. Mustard sauce comes in various varieties, including yellow mustard, Dijon mustard, whole grain mustard, and spicy brown mustard, each offering its own unique flavor profile and level of heat. It is commonly used as a condiment for sandwiches, hot dogs, burgers, and pretzels, as well as a flavoring agent in sauces, dressings, marinades, and glazes. Mustard sauce adds a zesty and savory element to dishes, enhancing their taste with its distinctive flavor and versatility.

salad dressing
salad dressing
名词
uk flag
/sˈæləd dɹˈɛsɪŋ/
(沙拉调料)

(沙拉调料)

沙拉酱

a mixture of ingredients that is typically added to salads or other dishes to enhance their flavor and texture

What is "salad dressing"?

Salad dressing is a liquid mixture of ingredients used to flavor and enhance the taste of salads. It typically consists of a base such as oil, vinegar, or citrus juice, combined with seasonings such as salt, pepper, herbs, and spices. Additional ingredients like mustard, honey, garlic, or yogurt may also be used to add complexity and depth to the dressing. Salad dressings come in various forms, including vinaigrettes, creamy dressings, and specialty dressings, each offering its own unique flavor profile and texture. They are poured or drizzled over salads, providing moisture and flavor to the greens and other ingredients. Salad dressings are a versatile and customizable way to elevate the taste of salads and are enjoyed in cuisines around the world.

语法信息:

复合名词
Worcestershire sauce
Worcestershire sauce
名词
uk flag
/wˈʊstɚʃɚ sˈɔːs/
( Worcestershire酱)

( Worcestershire酱)

伍斯特酱

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

What is "Worcestershire sauce"?

Worcestershire sauce is a savory and tangy condiment with a complex flavor profile, originally developed in England. It is made from a variety of ingredients, including anchovies, vinegar, molasses, onions, garlic, tamarind, cloves, and other spices. Worcestershire sauce has a rich and robust taste, with a combination of sweet, sour, salty, and umami flavors. It adds depth and complexity to dishes, enhancing their overall taste with its distinctive blend of ingredients. Worcestershire sauce is commonly used as a seasoning or flavoring agent in dishes such as marinades, sauces, soups, stews, and cocktails, adding a unique and flavorful twist to a wide range of recipes.

语法信息:

复合名词
bolognese pasta sauce
bolognese pasta sauce
名词
uk flag
/bˌɑːlənˈeɪz pˈɑːstə sˈɔːs/
(肉酱意面酱)

(肉酱意面酱)

博洛尼亚酱

a type of rich and hearty Italian sauce made with ground meat, tomatoes, and aromatic herbs

What is "bolognese pasta sauce"?

Bolognese pasta sauce is a rich and hearty Italian sauce made with ground meat, typically beef or pork, cooked with onions, garlic, tomatoes, and aromatic herbs such as basil and oregano. It has a thick and meaty texture with a savory and flavorful taste, perfect for serving over pasta, such as spaghetti or tagliatelle. Bolognese sauce is a classic comfort food dish, loved for its depth of flavor and versatility in Italian cuisine.

语法信息:

复合名词
spaghetti sauce
spaghetti sauce
名词
uk flag
/spɐɡˈɛɾi sˈɔːs/
(番茄酱)

(番茄酱)

意大利面酱

a tomato-based sauce commonly used as a topping for spaghetti and other pasta dishes

What is "spaghetti sauce"?

Spaghetti sauce is a savory and flavorful sauce made primarily from tomatoes, onions, garlic, olive oil, and herbs such as basil and oregano. It has a rich and tangy flavor with a smooth and slightly chunky texture, perfect for coating strands of spaghetti or other pasta. Spaghetti sauce is a versatile and widely used condiment in Italian cuisine, enjoyed as a topping for pasta dishes, pizzas, meatballs, and more. It adds depth and richness to meals, providing a delicious and comforting taste that is loved by many.

语法信息:

复合名词
taco sauce
taco sauce
名词
uk flag
/tˈɑːkoʊ sˈɔːs/
(墨西哥快餐酱)

(墨西哥快餐酱)

塔可酱

a flavorful condiment typically used to enhance the taste of tacos and other Mexican dishes

What is "taco sauce"?

Taco sauce is a zesty and flavorful condiment commonly used in Mexican cuisine, made from tomatoes, onions, chili peppers, vinegar, and various spices. It has a bold and tangy flavor with a hint of heat, perfect for adding a burst of flavor to tacos, burritos, nachos, and other Mexican-inspired dishes. Taco sauce can vary in spiciness and consistency, ranging from smooth and mild to chunky and spicy, to suit different taste preferences.

语法信息:

复合名词
remoulade sauce
remoulade sauce
名词
uk flag
/ɹɪmˈuːleɪd sˈɔːs/
(法式调味酱)

(法式调味酱)

蛋黄酱沙司

a tangy and creamy condiment typically made with mayonnaise, mustard, pickles, and herbs

What is "remoulade sauce"?

Remoulade sauce is a creamy and tangy condiment made from mayonnaise or aioli, mixed with ingredients such as mustard, capers, pickles, herbs, and spices. It has a rich and flavorful taste with a slightly pungent and savory profile, perfect for adding a zesty kick to seafood, sandwiches, salads, and other dishes. Remoulade sauce is versatile and can be customized with different ingredients to suit individual preferences, resulting in variations ranging from mild and creamy to spicy and bold. It adds a delicious and indulgent element to meals, enhancing their flavor and texture with its creamy consistency and complex taste.

语法信息:

复合名词
cocktail sauce
cocktail sauce
名词
uk flag
/kˈɑːkteɪl sˈɔːs/
(鸡尾酒调味酱)

(鸡尾酒调味酱)

鸡尾酒酱

a tangy and spicy condiment typically served with seafood

What is "cocktail sauce"?

Cocktail sauce is a tangy and spicy condiment commonly served with seafood, especially shrimp and oysters. It is typically made from a base of ketchup or chili sauce, mixed with horseradish, lemon juice, and other seasonings. Cocktail sauce has a bold and zesty flavor with a kick of heat from the horseradish, balanced by the sweetness of the ketchup and the tanginess of the lemon juice. It adds a burst of flavor to seafood dishes, complementing their natural taste with its savory and tangy profile.

语法信息:

复合名词
applesauce
名词
a
æ
pp
p
ə
l
l
e
s
s
au
ɔ
c
s
e
(苹果泥)

(苹果泥)

苹果酱

a pureed mixture of cooked apples, often sweetened and flavored with spices

What is "applesauce"?

Applesauce is a sweet and smooth sauce made from cooked and mashed apples, typically with the addition of sugar and spices such as cinnamon or nutmeg. It has a soft and creamy texture with a naturally sweet flavor, reminiscent of ripe apples. Applesauce can be served as a side dish, snack, or dessert on its own, or used as an ingredient in baking recipes to add moisture and sweetness to cakes, muffins, and breads.

mole
mole
名词
m
m
o
l
l
e
(墨西哥辣酱)

(墨西哥辣酱)

摩尔

a rich and complex Mexican sauce made with chili peppers, chocolate, nuts, and various spices

What is "mole"?

Mole is a rich and flavorful Mexican sauce with a complex taste profile, typically made from a combination of chili peppers, chocolate, nuts, seeds, spices, and other ingredients. It has a thick and velvety texture with a balance of sweet, savory, and spicy flavors. Mole sauce varies widely depending on the region and recipe, with variations such as mole poblano, mole negro, and mole verde, each offering its own unique combination of ingredients and flavors. Mole sauce is commonly used as a topping for meats, enchiladas, tamales, and other dishes in Mexican cuisine, adding depth and richness to the meal with its bold and aromatic taste.

fumet
名词
f
f
u
ju:
m
m
e
ɪ
t
t
(海鲜浓汤)

(海鲜浓汤)

鱼肉高汤

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

What is "fumet"?

Fumet is a flavorful broth or stock made by simmering fish bones, shells, or seafood trimmings with aromatic vegetables and herbs. It has a delicate and savory taste with a hint of seafood essence, perfect for adding depth and complexity to seafood dishes such as soups, sauces, and risottos. Fumet is commonly used as a base for cooking fish and shellfish, providing a rich and flavorful foundation that enhances the natural taste of the seafood.

caper
caper
名词
c
k
a
p
p
e
ɜ
r
r
(小榄)

(小榄)

刺山柑

a small, tangy, and pickled flower bud commonly used as a condiment or ingredient in various dishes

What is "caper"?

Caper refers to the small and flavorful flower bud of the caper plant, typically used as a culinary ingredient to add a tangy and briny flavor to various dishes. Originating from Mediterranean regions, capers are known for their distinctive taste and are often used in sauces, salads, pasta dishes, and as a garnish. They provide a unique and vibrant flavor profile, enhancing the overall taste experience with their pungent and slightly salty notes.

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