(前菜)
开胃菜
a small dish that is eaten before the main part of a meal
An appetizer is a small portion of food served before the main course of a meal to stimulate the appetite. It is typically served as the first course and is designed to awaken the diner's appetite without filling them up before the main meal. Appetizers can come in various forms, including soups, salads, small bites like bruschetta or crostini, finger foods like spring rolls or dumplings, or cold dishes like seafood cocktails. They are often served with dipping sauces or garnishes to enhance their flavor and presentation.
(凉拌菜)
沙拉
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
(主餐)
主菜
the main segment of a meal
(主餐)
主菜
the main dish of a meal
The main course is the primary or central dish of a meal, typically served after the appetizers and before the dessert. It is the most substantial part of the meal and is often a protein-based dish, such as meat, fish, poultry, or a vegetarian alternative. The main course is usually accompanied by side dishes like vegetables, grains, or starches, which complement and enhance its flavors.
(饭后甜食)
甜点
sweet food eaten after the main dish
Dessert is the sweet course of a meal, typically enjoyed after the main course. It usually consists of sweet dishes such as cakes, pies, puddings, ice cream, fruit, or pastries. Desserts are often served at the end of a meal as a treat and provide a satisfying conclusion to the dining experience. They can range from simple and light options to more elaborate and indulgent creations, depending on personal preferences and the occasion.
(饮品)
饮料
a drink that is not water
祝贺！ !
您从6 学习了Top Notch 1A - Unit 4 - Preview 个单词。为了改进学习和复习词汇，请开始练习！
审查
闪卡
拼写
测验
