(煎)
炸
to cook in hot oil or fat
语法信息:
(油炸)
深炸
to cook food by holding it under oil
(煸)
煎
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
(快炒)
翻炒
to quickly fry food in a small amount of hot oil
语法信息:
N/A
to cook small pieces of food over high heat by constantly moving them around in a pan
(调制)
调温
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
(去杂质)
去腥
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
(脱脂)
去油
to remove grease or fat from a surface using a cleaning agent
(火焰烹调)
点燃
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
(抹上脂肪)
涂抹猪油
to spread or coat something with lard or a similar fat
(蒸)
焖
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
语法信息:
(做饭)
烹饪
to make food with heat
语法信息:
(煮过头)
过度烹饪
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
语法信息:
(煮得过久)
煮过头
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
语法信息:
(做晚饭)
准备晚餐
to cook or prepare a meal
语法信息:
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