(用盐水浸泡)
腌制
to soak food in a solution of water and salt, often to preserve or flavor it
语法信息:
(干燥)
晾干
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
语法信息:
(使发酵)
发酵
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
语法信息:
(浸泡)
腌制
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
语法信息:
(盐腌)
腌制
to preserve food by applying salt to prevent spoilage
语法信息:
(发酵)
使酸
to make something taste tangy or tart by adding acid or letting it ferment
语法信息:
(生长)
发芽
(of a seed or plant) to begin growing
语法信息:
(加酸)
酸化
to add something that makes a food or drink slightly sour or tangy
(淀粉分解)
淀粉水解
the process of breaking down starch molecules into sugar
Amylolysis is a biological process in which complex carbohydrates, such as starches, are broken down into simpler sugars by the action of enzymes called amylases. These enzymes help break the bonds holding glucose units together in starch molecules. Amylolysis occurs naturally during digestion in animals and humans, where amylases produced in the saliva and pancreas break down dietary starch into glucose and other simple sugars that can be absorbed by the body. In industrial processes, such as brewing and baking, amylolysis is utilized to convert starches into fermentable sugars or to improve the texture and flavor of food products.
(分离)
凝固
to cause or undergo the separation of a liquid, often milk, into solid curds
(熏制)
腌制
to preserve or flavor food by treating it with salt, sugar, or spices
语法信息:
(使混合)
乳化
to mix substances together so that they become a smooth and stable blend
语法信息:
(起泡)
使泡沫
to cause a liquid to form foam or bubbles by agitating or stirring it vigorously
(罐头)
罐装
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
(为...涂抹糖霜)
给...上糖霜
to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping
语法信息:
(乳化)
均质化
to break fat globules into smaller particles to prevent separation
(软化 (ruǎnhuà))
浸泡 (jìnpào)
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
(腌泡)
腌制
to leave food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and tenderness before cooking
(杀菌)
巴氏消毒
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
(降温)
冷藏
to cool or refrigerate food or beverages to a lower temperature
语法信息:
(增强)
丰富
to add nutrients, flavors, or other ingredients to food to enhance its nutritional value, taste, or texture
语法信息:
(增加风味)
调味
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
语法信息:
(加营养)
强化
to add vitamins, minerals, or other nutrients to food or beverages to increase their nutritional content
语法信息:
(上油)
涂油
to apply a layer of grease or fat onto a surface, usually to prevent sticking or to provide lubrication
(使发酵)
发酵
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
语法信息:
(融化)
解冻
to make something melt or soften
语法信息:
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